NewSous Chef - Laurel Park AramarkSous Chef - Laurel ParkLaurel, MD$70,000–$80,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
NewBanquets Chef Marriott International, IncBanquets ChefLinthicum, MD$77,000–$97,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
NewEngineer; Cloud Systems or Architect, Cloud Systems GCP (Google Cloud Professional) (SME) PlanIT GroupEngineer; Cloud Systems or Architect, Cloud Systems GCP (Google Cloud Professional) (SME)Reston, VAClient CIO Architecture, Strategy & Innovation (CASI) is responsible to assist Vice President of Information Technology (IT) design, develop, maintain, support, and translate corporate business vision and strategy along with stakeholder input into objectives for building, enhancing, or replacing business and IT systems capabilities, together with an implementation of a comprehensive IT roadmap, all-the-while maintaining resilience to change as a key architectural and strategy objective for the enterprise. • Tasks – might include (neither exhaustive nor restrictive): o Advises and assists IT functional groups to define and implement solutions aligned with a Cloud based Microservices / Service Oriented Architecture (SOA) for infrastructure or business applications.
NewHourly Shift Leader, One Loudoun DIG INNHourly Shift Leader, One LoudounAshburn, VA$18–$21 / hourSuccessfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.
NewKitchen Manager Ashby Ponds by Erickson Senior LivingKitchen ManagerAshburn, VA$60,000–$68,000 / yearAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewCustomer Service Team Member, One Loudoun DIG INNCustomer Service Team Member, One LoudounAshburn, VA$16–$18 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
NewKitchen / Restaurant Manager MonsteraKitchen / Restaurant ManagerArlington, VA$60,000 / yearMonstera Burrito by chef Alex McCoy has opened its newest location at National Landing in Crystal City, VA and we are filling all positions! We are looking for an experienced KITCHEN MANAGER to join our team.
NewCDL-A Delivery Truck Driver Performance FoodserviceCDL-A Delivery Truck DriverSterling, VA$90,000The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
NewServer - Part Time Inspir Embassy Row, LLCServer - Part TimeWashington, DC$18–$20Develops and maintains a good working rapport with teammates and associates in other departments to ensure that the dining experience is of the highest quality for residents and guests. As an associate of Maplewood Senior Living, you will have the ability to make a profound difference in the lives of seniors each and every day.
CDL Class A Truck Driver Performance FoodserviceCDL Class A Truck DriverLorton, VA$95,000The CDL-A Driver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
Entry Level CDL Class A Truck Driver Performance FoodserviceEntry Level CDL Class A Truck DriverManassas, VA$95,000This driver is responsible for learning to and/or gaining experience in driving a tractor trailer or straight truck intrastate and/or interstate on local, over-the-toad (OTR), shuttle, and/or overnight routes to deliver and unload various food and food related products to customers. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
NewPrep Cook Ashby Ponds by Erickson Senior LivingPrep CookAshburn, VA$17–$19 / hourYou will contribute to our Signature Dining Programs, engaging in à la minute cooking and creating chef-inspired dishes, while working with a dedicated team in state-of-the-art kitchens and using top-notch equipment. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewLine Cook Ashby Ponds by Erickson Senior LivingLine CookAshburn, VA$18–$23 / hourLocation: Ashby Ponds by Erickson Senior Living Ashby Ponds is currently seeking Line Cooks who are passionate about great food, teamwork, and career growth to join our team. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
NewClass A CDL Delivery Driver Performance FoodserviceClass A CDL Delivery DriverAnnandale, VADriver is responsible for driving a tractor trailer or straight truck on intrastate and interstate local, over-the-road (OTR), shuttle, and overnight and drive and drop routes for the purpose of delivering and/or unloading food and food related products to customers in a safe and timely manner and in accordance with Department of Transportation (DOT) regulations. Performance Foodservice, PFG’s broadline distributor, maintains a unique relationship with a variety of local customers, including independent restaurants and hotels, healthcare facilities, schools, and quick-service eateries.
["Executive Chef 3","Executive Chef 3"] Sodexo["Executive Chef 3","Executive Chef 3"]WashingtonQualifications & Requirements**Minimum Education Requirement - Bachelor's Degree or equivalent experienceMinimum Management Experience - 3 yearsMinimum Functional Experience - 3 yearswork experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.**Location** _US-DC-WASHINGTON_**System ID** _989665_**Category** _Culinary_**Employment Status** _Full-Time__Exempt_**Posted Range** _$81685 to $105710_**Company: Segment Desc** _SENIOR LIVING__On-Site_ Ingleside at Rock Creek is a culturally rich, not-for-profit Life Plan Community offering an engaged lifestyle with exceptional amenities, steps from the beautiful Rock Creek Park, a gem in our nation's capital.
New["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"] Compass Group, North America["EXECUTIVE CHEF - TRAVEL","EXECUTIVE CHEF - TRAVEL"]Washington$75,000–$90,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Collaboration on menus and recipes with onsite Health, Wellness and Nutritional Director.+ Assure regulatory compliance for production and sanitation with detailed and organized program documentation.**Education and Experience:**+ Minimum 5 years' experience as an Executive Chef or Chef Manager.+ Prior experience in dining service transitions and openings is preferred.+
New["EXECUTIVE CHEF - LAUREL, MD","EXECUTIVE CHEF - LAUREL, MD"] Compass Group, North America["EXECUTIVE CHEF - LAUREL, MD","EXECUTIVE CHEF - LAUREL, MD"]Laurel$80,000–$95,000 / yearEnsures that kitchen staff follows and completes schedules as assigned+ Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed+ Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products+ Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits+ Follows facility, department, and Company safety policies and procedures to include occurrence reporting+ Participates and attends departmental meetings, staff development, and professional programs, as appropriate**Preferred Qualifications:**+ A.S. or equivalent experience+ 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training+ Extensive catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences+ Hands-on chef experience a must+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Eurest today!**_Eurest is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Eurest are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Sous Chef - Baltimore, MD","Sous Chef - Baltimore, MD"] Compass Group, North America["Sous Chef - Baltimore, MD","Sous Chef - Baltimore, MD"]Baltimore$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
New["Sous Chef","Sous Chef"] Accor Hotels["Sous Chef","Sous Chef"]WashingtonMust be legally authorized to work in the United States without sponsorshipPhysical requirements:* Ability to stand and walk for extended periods* Frequent lifting and carrying up to 50 lbs* Frequent bending, stooping, kneeling, pushing, and pullingAdditional InformationNote: Customization may be included for any specific local or legislative requirements, such as work permitsOur commitment to Diversity & Inclusion:We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. Ability to make a difference through our Corporate Social Responsibility activities* Discounted rates at in house gym* Employee Assistance Program* Discounted rates on local city bikes membership* Discounted Pet Insurance* Life & ADD insurance* Short term Disability InsuranceRate of Pay: $68,000-80,000 per annumResponsibilities:* As Sous Chef, you are a leader/supervisor of the team.
New["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"] Compass Group, North America["SOUS CHEF - The George Washington University - Washington, DC","SOUS CHEF - The George Washington University - Washington, DC"]Washington$70,000–$75,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Salary:** $70,000 - $75,000At over 300 college & universities around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience.