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JobsJobs in North CarolinaChapel Hill, NC JobsHospitality Jobs in Chapel Hill, NCKitchen Jobs in Chapel Hill, NCChef Jobs in Chapel Hill, NC
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Chef Jobs in Chapel Hill, NC

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    Jobs

    Aramark logo
    New!

    Executive Chef - Elon UniversityAramark

    Elon, NC6 days ago

    Coaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations.

    Aramark logo
    New!

    Chef de Cuisine - Elon UniversityAramark

    Elon, NC6 days ago

    Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

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    Executive ChefFirebirds Wood Fired Grill

    Morrisville, North Carolina30+ days ago
    • $75,000–$80,000 Per Year

    If you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.

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    Sous ChefGovernors Club

    Chapel Hill, NC30+ days ago

    The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

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    Executive Chefbartaco

    Chapel Hill, NC30+ days ago
    • $80–$80 Per Year

    Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

    Sodexo logo
    New!

    Executive Chef 2Sodexo

    DURHAM, NC2 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Sous Chef for Sodexo’s Good Eating Company (GEC) in Durham, NC supports a modern, chef‑driven corporate dining program within a tech‑company environment known for high expectations, innovation, and elevated hospitality.

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    Sous ChefFirebirds Wood Fired Grill

    Wake Forest, North Carolina30+ days ago

    We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

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    Executive Chef-The Westin Raleigh-Durham AirportCMC Hotels

    Raleigh, NC28 days ago

    High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

    B

    Sous ChefBin 54 Steak and Cellar

    Chapel Hill, NC14 days ago
    • $45,000–$50,000

    We are looking for team members with a strong work ethic, who thrive in an atmosphere of communication and cooperation. Bin 54 Steak & Cellar is a fine dining steakhouse located in Chapel hill.

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    Sous ChefPruittHealth

    Raleigh, NC30+ days ago

    The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

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    Sous ChefSimply Crepes of Raleigh

    Raleigh, NC8 days ago
    • $55,000–$60,000 Per Year

    This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

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    Sous ChefEAT Restaurant Partners

    Raleigh, NC12 days ago
    • $57,500–$60,000

    Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service. We also strive to create an atmosphere that is conducive to personal growth and happiness for our associates and managers, and to continue to develop one another through apprenticeship and mentoring.

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    Executive ChefIntown Golf Club

    Raleigh, NC30+ days ago

    Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people who appreciate the game of golf. Manage your time appropriately and balance time spent on administrative duties, assigned areas of responsibility, and mealtime service management.

    Sodexo logo

    Chef/Kitchen ManagerSodexo

    MORRISVILLE, North Carolina15 days ago

    Role Overview: SodexoMagic is seeking a Chef/Kitchen Manager with prior culinary supervisory skills and hands-on food production experience to join our team at the private Delta Sky Club at RDU Airport. As a certified minority company, we deliver food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges and universities and airport lounges.

    The Walt Disney Company logo

    Pastry ChefThe Walt Disney Company

    Raleigh, NC30+ days ago

    Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

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    Junior Sous ChefHawthorne & Wood

    Chapel Hill, NC12 days ago
    • $45,000–$50,000

    Our clear, bright, and stimulating cuisine gives a fresh turn to local ingredients, and our indoor-outdoor design will make Hawthorne & Wood your new favorite place to be. Enjoy perks like paid time off and the chance to earn supplemental income while improving your leadership skills and working within our framework of clarity, focus, precision, and grace.

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    New!

    Line Cook/Chef de PartieBluebird

    Chapel Hill, NC3 days ago
    • $16–$18

    With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.

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    New!

    Sous ChefFigulina

    Raleigh, NC2 days ago

    You ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.

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    Head ChefSimply Crepes of Raleigh

    Raleigh, NC16 days ago
    • $60,000–$70,000 Per Year

    We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.

    The Walt Disney Company logo

    Sous ChefThe Walt Disney Company

    Raleigh, NC30+ days ago

    Exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.

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    New!

    Chef De CuisineJuju Durham

    Durham, NC2 days ago

    We've built a loyal following in the Triangle food scene and are looking for a talented, trustworthy chef to lead our kitchen and take ownership of the guest experience from the inside out. We're an established Asian fusion restaurant in Durham, NC, known for creative, thoughtful cooking that draws on bold flavors across Asian culinary traditions.

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    Sous Chef-The Westin Raleigh-Durham AirportCMC Hotels

    Raleigh, NC30+ days ago

    High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

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    Banquet Sous Chef-The Westin Raleigh-Durham AirportCMC Hotels

    Raleigh, NC30+ days ago

    High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

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    Assistant General Restaurant Manager/Sr ChefThe Piada Group

    Raleigh, North Carolina23 days ago

    We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The preceding job description has been designed to indicate the general nature and level of work performed by Team Members within this classification.

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    Restaurant Manager/ChefThe Piada Group

    Raleigh, North Carolina23 days ago

    We are looking for highly motivated team members for day, weekend and evening positions who are excited to deliver excellent food and an outstanding Guest experience. The Chef is also responsible for the food, feel, and flow of the restaurant while learning to perform senior level responsibilities such as ordering food and scheduling labor.

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    New!

    Line Cook / Sous ChefIyla's Southern Kitchen

    Raleigh, NC2 days ago
    • $13–$15 Per Hour

    Iyla's Southern Kitchen is growing, and we're looking for 2-3 passionate Line Cooks to join us at Iyla's Southern Kitchen inside Morgan Street Food Hall in Raleigh. We're a vibrant Southern kitchen bringing authentic, flavorful dishes to the Raleigh food scene.

    The Walt Disney Company logo

    Chef de CuisineThe Walt Disney Company

    Raleigh, NC30+ days ago

    Responsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.

    The Walt Disney Company logo
    New!

    Chef de RangThe Walt Disney Company

    Raleigh, NC2 days ago

    Minimum one year (two years recommended) recent experience in the service industry in a high-level fine dining restaurant setting. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulations.

    The Walt Disney Company logo
    New!

    Demi Chef de RangThe Walt Disney Company

    Raleigh, NC2 days ago

    Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

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    Teppan ChefKanki Home of Steaks and Sushi

    Durham, NC11 days ago
    • $13–$24

    Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.

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    Sushi Chef - Kanki Old Wake Forrest RdKanki Home of Steaks and Sushi

    Raleigh, NC14 days ago
    • $16–$20

    Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.

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    Experienced Line CookGovernors Club

    Chapel Hill, NC30+ days ago
    • $18–$24 Per Hour

    Our Line Cooksare responsible for the daily preparation of food items and will report to the Executive Sous Chef, Sous Chef, or Executive Chef. Our reimagined space sets the stage for elevated dining experiences, featuring top-tier equipment and a passionate team.

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    UNC Football Center PT CookRocky Top Catering

    Chapel Hill, NC14 days ago

    This position is based in our Football Center Kitchen (FBC), located right inside the UNC football stadium, where our team prepares and serves meals for UNC Football players throughout the week. This role is ideal for back-of-house professionals who thrive in a fast-paced, event-driven environment and take pride in hospitality, teamwork, organization, and high-quality food preparation.

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    Line CookThe Club at 12 Oaks

    Holly Springs, North Carolina26 days ago
    • $17–$21

    At its opening in 2008, Golf Digest counted us among the nation’s Best New Courses, while The North Carolina Golf Panel magazine named us the Best New Course in the state. At the centerpiece of our community is an elegant colonial-style clubhouse with an upscale bar, members-only dining room, and a large patio overlooking the greens.

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    Line CookMacGregor Downs Country Club

    Cary, North Carolina30+ days ago
    • $19–$21

    About MacGregor Downs Country Club:The private MacGregor Downs Country Club combines history and heritage with the modern amenities of today. The Club is nestled on the shores of Lake MacGregor within the tranquil setting of the MacGregor Downs neighborhood in Cary, North Carolina.

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    Line CookSimply Crepes of Raleigh

    Raleigh, NC26 days ago
    • $17–$22 Per Hour

    Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.

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    Line CooksThe Village Tavern, Inc.

    Raleigh, NC30+ days ago

    If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard.

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    Back of House Team MemberFirebirds Wood Fired Grill

    Raleigh, North Carolina30+ days ago

    Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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