Chef de Cuisine - Elon University AramarkChef de Cuisine - Elon UniversityElon, NCImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
NewExecutive Chef | Midwood Smokehouse Midwood SmokehouseExecutive Chef | Midwood SmokehouseRaleigh, NCMidwood Smokehouse, a standout member of the FS Food Group portfolio, is actively seeking an Executive Chef to lead our culinary team and play a pivotal role in the ongoing evolution of our barbecue offerings. As the culinary leader of our establishment, you will orchestrate a dynamic array of flavors, guiding a dedicated team in delivering top-tier barbecue delights that have made Midwood Smokehouse a renowned name in Charlotte and beyond.
Sous Chef Governors ClubSous ChefChapel Hill, NCFull timeThe Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
Executive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642 Superior Talent SourceExecutive Chef for Scratch Kitchen with Great Culture | #ZLD 3604642Holly Springs, North CarolinaWe’re looking for a passionate and driven Executive Chef who takes pride in scratch cooking, developing teams, and delivering an exceptional food experience every single day. If you’re a chef who believes that great food starts with great people and strong systems , and you’re ready to grow with a company that’s investing in both—this is your opportunity.
Executive Chef bartacoExecutive ChefChapel Hill, NC$80 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Executive Chef The Indigo RoadExecutive ChefNCThe Role: As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef Consultant (Contract – Up to $100 per hour) The Wilkinson FirmExecutive Chef Consultant (Contract – Up to $100 per hour)Raleigh, North CarolinaWe are expanding our reach to the Raleigh market and seeking an Executive Chef Consultant who can train evaluate and inspire culinary teams serving premium hotels and event venues. Company: The Wilkinson Firm - Premium Hospitality and Event Staffing Premium Talent.
Executive Chef RHExecutive ChefRaleigh, NCOwn and drive RH's Hospitality vision, strategy, and financial performance by leading inventory control, labor and food cost optimization, and expense forecasting to ensure operational efficiency and business success. Elevate and refine service execution, conducting detailed line checks, ensuring flawless food preparation, and overseeing seamless expediting to maintain world-class Culinary experiences.
V2 OEM Sous Chef Hyatt Hotels CorpV2 OEM Sous ChefRaleigh, NCShare V2 OEM Sous Chef on LinkedIn Tweet V2 OEM Sous Chef Share V2 OEM Sous Chef on Facebook Share V2 OEM Sous Chef via Email. Ensures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a.
Sous Chef PruittHealth, Inc.Sous ChefRaleigh, NCWhitaker Mill Road'','''',''Raleigh'',''27608'','''','''',''false'',''733224'',''733224'',''true'',''733224'',''false'',''Submission for the position: Sous Chef - (Job Number: 2606518)'',''false'',''733224'',''false'',''true''. The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen, assisting the Executive Chef in managing all aspects of culinary operations.
Executive Chef AramarkExecutive ChefRaleigh, NCDemonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.
Executive Chef - Elon University AramarkExecutive Chef - Elon UniversityNCCoaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Scope of Role: Ensures dining operations comply with Harvest Table's Executional Framework.
Executive Chef Colletta CaryExecutive ChefCary, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Executive Chef O-Ku Sushi RaleighExecutive ChefRaleigh, North CarolinaThe Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.
Sous Chef Simply Crepes of RaleighSous ChefRaleigh, NC$55,000–$60,000 / yearThis involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.
NewSous Chef| Midwood Smokehouse Midwood SmokehouseSous Chef| Midwood SmokehouseRaleigh, NCThe Sous Chef is responsible for assisting the Executive Chef in leading daily culinary operations in a high-volume, scratch kitchen. Midwood Smokehouse, part of the FS Food Group family, is a respected and fast-growing name in the Carolinas' restaurant scene.
Sous Chef Grove Bay Hospitality GroupSous ChefMorrisville, NCAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
EXECUTIVE CHEF III - APEX, NC Compass Group North AmericaEXECUTIVE CHEF III - APEX, NCApex, NC$60,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This role requires a strong leader who can drive excellence in food production, team development, and operational efficiency within a high-volume environment.
NewSOUS CHEF (FULL TIME) Compass GroupSOUS CHEF (FULL TIME)Raleigh, NC$23–$25 / hourBenefits for our team members include: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
NewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Raleigh, NC$23–$25 / hourFOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
NewSous Chef - DUKE University Athletics proof of the puddingSous Chef - DUKE University AthleticsDurham, NC$22–$28 / hourProof of the Pudding, operator of DUKE University, is looking for seasoned Sous Chef to help lead the concessions and premium hospitality culinary program at DUKE University's football, basketball, baseball, and Lacrosse venues. Full-time eligible employees may choose to enroll in optional benefits, including Medical, Dental, Vision, and Voluntary Life and AD&D, Short Term Disability, Voluntary Accident, Voluntary Critical Illness, and Voluntary Hospitality Indemnity.
Sous Chef EAT Restaurant PartnersSous ChefRaleigh, NC$60,000–$65,000You'll be right in the thick of it - helping develop unforgettable fusion dishes, ensuring the kitchen runs smoother than a perfectly blended Miso-Mole sauce, and creating a workspace that's as lively and colorful as our menu! Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service.
EXECUTIVE SOUS CHEF -MORRISVILLE, NC Compass Group North AmericaEXECUTIVE SOUS CHEF -MORRISVILLE, NCMORRISVILLE, NC$60,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
V2 OEM Sous Chef Concord Hospitality Enterprises CoV2 OEM Sous ChefRaleigh, NCEnsures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a. Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.
V2 OEM Sous Chef HH Seaboard StationV2 OEM Sous ChefRaleigh, NCPart timeEnsures all food served is of high quality, properly prepared according to recipe and is expedited to all outlets in a. Physically tastes each steamed item; soup, sauce, salad dressing, vegetables, etc., to assure maximum quality and.
NewSous Chef Driftwood Hospitality ManagementSous ChefDurham, NCOversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; Participate in media and community opportunities to showcase food and beverage products and promote the hotel. Ensure that all kitchen equipment is in good working order and is properly maintained; Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees.
NewSous Chef Intown Golf Club, LLCSous ChefRaleigh, NC$62,000–$72,000 / yearWe are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026. The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
Sous Chef Intown Golf Club LLCSous ChefRaleigh, NCIGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location. Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.
NewExecutive Sous Chef (Assistant Manager Food Operations) DisneyExecutive Sous Chef (Assistant Manager Food Operations)Raleigh, NCApplicants must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion+ Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan+ Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control+ Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices+ Be willing to be appreciative of working and living in a multi-cultural environment+ Be comfortable living in a confined space with strict rules and regulations+ Adhere to a structured lifestyle, personally and professionallyYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.
Sous Chef Intown Golf ClubSous ChefRaleigh, NC$62,000–$72,000 / yearWe are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026 . The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
Pastry Chef The Walt Disney CompanyPastry ChefRaleigh, NCActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
SOUS CHEF Compass Group North AmericaSOUS CHEFChapel Hill, NC$64,000–$65,000 / yearConducts periodic and regular inspections to monitor quality of food preparation, service, cleanliness and sanitation of production and service areas, appearance of equipment and associates; takes appropriate corrective action when appropriate. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments and operational needs appropriately through the organization.
SUSHI CHEF Compass Group North AmericaSUSHI CHEFNC$65,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members.
CHEF MANAGER - CARY, NC Compass Group North AmericaCHEF MANAGER - CARY, NCCary, NCAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Head Chef Simply Crepes of RaleighHead ChefRaleigh, NC$60,000–$70,000 / yearWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
Sous Chef The Walt Disney CompanySous ChefRaleigh, NCExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Seasonal Chef Instructor, Savory (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Savory (Sur La Table)Raleigh, NCThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Raleigh, NCThe Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Seasonal Chef Instructor, Pastry (Sur La Table) Raleigh, NC Sur La Table- Stores - 138 - North Hills - Sur La Table, 4421 Six Forks Rd, Raleigh, NC 27609 /Seasonal - Part Time /On-site apply for this job.
Sous Chef FigulinaSous ChefRaleigh, NC$50,000–$55,000 / yearYou ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.
Chef de Partie Grove Bay Hospitality GroupChef de PartieMorrisville, NCAs a CDP, you will be responsible for preparing and cooking dishes according to our restaurant's recipes and specifications and maintaining the kitchen's cleanliness and organization. The ideal candidate should have a passion for cooking, be able to work in a fast-paced environment, and possess excellent organizational and time-management skills.
Sous Chef SIXTY VINES NORTH HILLS LLCSous ChefRaleigh, NC$52,000–$65,000 / yearPart timeYou will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. As "the winemaker's restaurant," we deliver wine country inspired-cuisine paired perfectly with 60 wines on our sustainable tap system.
NewRestaurant Sous Chef - Full Service - Raleigh, NC HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Raleigh, NCRaleigh, NC$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation's leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewChef de Cuisine DisneyChef de CuisineRaleigh, NCBenefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities: ****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet, a la carte, production and line service+ Provide leadership for all direct reports.
Line Cook/Chef de Partie BluebirdLine Cook/Chef de PartieChapel Hill, NC$16–$18With our indoor and outdoor dining spaces, open kitchen, and copper-top bar, we provide guests with a memorable dining experience that is at once comforting, casual, and world-class. Our leadership team consists of Chef de Cuisine Christian Tondre, and Sous Chefs Hector Foy, Jr. and Robert Solis We look forward to meeting you.
Sushi Chef The Indigo RoadSushi ChefRaleigh, NCMaintain a clean and sanitary workstation area, including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Sushi Chef Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; its a family, a lifestyle, and an exciting journey.
Event and Banquet Chef (Part Time / On Call) The Wilkinson FirmEvent and Banquet Chef (Part Time / On Call)Raleigh, North Carolina$18–$20 / hourThe Wilkinson Firm is expanding in the Triangle region and seeking experienced Event and Banquet Chefs to join our growing culinary roster. We serve high end hotels and event venues across Eastern and Central North Carolina and deliver a polished premium experience every time.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefApex, NCAs the Food Service Teacher at Primrose School of Apex, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sushi Chef O-Ku Sushi RaleighSushi ChefRaleigh, North CarolinaMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Teppan Chef Kanki Home of Steaks and SushiTeppan ChefRaleigh, NC$13–$24Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.
Sushi Chef - Kanki Old Wake Forrest Rd Kanki Home of Steaks and SushiSushi Chef - Kanki Old Wake Forrest RdRaleigh, NC$15–$18Of course, half of the fun is watching our chefs as they expertly chop, dice and cook your meal with the flip of a knife, providing mealtime entertainment your whole table is sure to enjoy! All teppanyaki dishes will be made-to-order, and our chefs will prepare your hibachi chicken, steak, shrimp, salmon or scallops, along with rice and a selection of veggies, right in front of your eyes.