24 Results for

Chef Jobs in Clifton, MD

Jobs

New!

Gettysburg, PA2 days ago

Battlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

New!

FREDERICK, MD2 days ago

$65,000–$70,000

Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

New!

FREDERICK, MD2 days ago

$65,000–$70,000

OLNEY, MD16 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.

Bethesda, Maryland14 days ago

COMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.

North Bethesda, Maryland29 days ago

$80,000–$82,000 Per Year

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.

New!

York, PAToday

Associates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

New!

Silver Spring, MDToday

$80,000–$90,000 Per Year

Location:Riderwood Village by Erickson Senior LivingWe are seeking a talented and experienced Executive Chef to lead culinary operations across two distinct dining venues:* Fireside Restaurant - A full-service fine dining restaurant delivering an elevated dinner experience* Potomac Café - Adynamic, all-day café offering deli selections and cook-to-order meals for breakfast, lunch, and dinnerWe are looking for a strong hospitality leader with a proven track record of success who can help drive our innovative Signature Dining Programs. Knowledge of ala carte and catering trends with focus on quality, production, sanitation, food cost controls and food presentation* Good knowledge of PC software and POS systems (Word, Excel, Outlook, Power Point).Please note that specific state regulations and requirements may be applicable.

New!

Gaithersburg, MDToday

$85,000–$90,000 Per Year

Job DescriptionOur Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Bring a smile to work every day* Be a great team player* Be a progressive and creative thinker* Be a high school graduate (preferred)* Have one to three years of cooking experienceWhat do we do?

Westminster, MD26 days ago

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.

Frederick, Maryland23 days ago

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.

Olney, MD30+ days ago

Be responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.

New!

Westminster, MD5 days ago

Ashburn, VA30+ days ago

$76,000–$96,000 Per Year
Part-time

This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team.

Rockville, MD30+ days ago

As the Food Service Teacher at Primrose School of North Potomac, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.

New!

Rockville, MDToday

$20–$21.28 Per Hour

The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

New!

Rockville, MDToday

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

Bethesda, Maryland30+ days ago

Maintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.

New!

Frederick, MDToday

Work Environment and ContextRequires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.

Silver Spring, MD30+ days ago

POSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.

New!

Frederick, MDToday

Work environment and context: Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.

New!

Rockville, MDToday

Supports, cooperates with, and implements specific procedures and programs for: Safety, including precautions and safe work practices, established fire/safety/disaster plans, risk management, and security, report and/or correct unsafe working conditions, equipment repair and maintenance needs. The cook must maintain the skills necessary to safely and efficiently operate the following equipment and machines used in the performance of this job: Kitchen equipment, i.e., oven, stove, dishwasher, slicer, coffee machine, steamer, mixer, and chef's knives.

Bethesda, MD30+ days ago

$18.50–$20.10 Per Hour
Part-time

Must keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.

Gaithersburg, Maryland30+ days ago

Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.

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Chef Jobs in Clifton, MD

Chef Manager - Gettysburg National Battlefield Museum Aramark

Chef Manager Healthcare Services Group, Inc.

Chef Healthcare Services Group, Inc.

Executive Chef 2- Healthcare Sodexo

Executive Chef Luxury Sunrise Senior Living

Sous Chef Sage Hospitality

Executive Chef Penn Entertaiment

Executive Chef Erickson Senior Living

Chef de Cuisine Kisco Senior Living, LLC

Executive Sous Chef (McDaniel College) AVI Foodsystems

Sous Chef Visitation Hotel Frederick, a Tribute Portfolio Hotel

Sous Chef Brooke Grove Retirement Village

Sous Chef (McDaniel College) AVI Foodsystems

Cafe Head Chef - Ashburn, VA Tatte Holdings, LLC

Food Service Teacher - School Chef Primrose School of North Potomac

Seasonal Chef Instructor, Savory (Sur La Table) Touch of Modern

Cook 1 ClubCorp

Cook Hyatt Regency Bethesda

Prep Cook Whiteface Lodge

Line cook DBG Hospitality

Prep Cook The Rittenhouse Hotel

Cook California Fish Grill

Prep Cooks, Line Cooks, Dishwashers - Tatte Bethesda Tatte Holdings, LLC

Back of House Team Member Firebirds Wood Fired Grill

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