AramarkNewChef Manager - Gettysburg National Battlefield Museum AramarkChef Manager - Gettysburg National Battlefield MuseumGettysburg, PABattlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
SodexoExecutive Chef 2- Healthcare SodexoExecutive Chef 2- HealthcareOLNEY, MDMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. MedStar Montgomery Medical Center is a138 bed hospital, providing acute care services and serves as a community health resource with specialized areas like their Emergency Department which includes pediatric and crisis evaluation beds.
Sage HospitalitySous Chef Sage HospitalitySous ChefNorth Bethesda, Maryland$80,000–$82,000 / yearManage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.
Penn EntertaimentNewExecutive Chef Penn EntertaimentExecutive ChefYork, PAAssociates Degree (A.A.) in culinary or related field; minimum of four years culinary experience in multiple venues, or equivalent combination of education and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.
Sunrise Senior LivingExecutive Chef Luxury Sunrise Senior LivingExecutive Chef LuxuryBethesda, MarylandCOMMUNITY NAME: Maplewood Park Place Job ID: 2026-241948 JOB OVERVIEW: The Executive Chef serves as the visionary leader of the culinary program, overseeing all aspects of food production and presentation with a commitment to excellence, innovation, and refined hospitality. Key responsibilities include: • Culinary Leadership: Direct and inspire the culinary team in the preparation and presentation of exceptional cuisine, ensuring consistency, creativity, and adherence to customer preferences and the restaurant’s culinary identity.
Kisco Senior LivingChef de Cuisine Kisco Senior LivingChef de CuisineGaithersburg, Maryland$85,000–$90,000 / yearJob Description: Our Chef de Cuisine @ The Carnegie at Washingtonian Center supervise and plan the preparation of high quality/presentation food to our residents, guests, and associates, to promote an excellent restaurant-style dining atmosphere. Kisco Senior Living has been a dynamic, award-winning leader in the senior living industry for the past 30 years.
AVI FoodsystemsExecutive Sous Chef (McDaniel College) AVI FoodsystemsExecutive Sous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Catering Sous Chef at McDaniel College in Westminster, MD.
Visitation Hotel Frederick, a Tribute Portfolio HotelSous Chef Visitation Hotel Frederick, a Tribute Portfolio HotelSous ChefFrederick, MarylandRequires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. 3 years experience in a managerial position of an upscale and/or high volume food service establishment required.
AVI FoodsystemsNewSous Chef (McDaniel College) AVI FoodsystemsSous Chef (McDaniel College)Westminster, MDProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at McDaniel College in Westminster, MD.
Brooke Grove Retirement VillageSous Chef Brooke Grove Retirement VillageSous ChefOlney, MDBe responsible for all duties pertaining to food preparation and procedural storage as well as the ordering, receiving and safe handling of all food and beverage product as dictated by the Director of Dining Services. Manage all details related to the preparation and distribution of carry-out lunches ordered in advance by BG staff from the Westbrooke kitchen if working the day shift beginning at 11 am.
Primrose School of North PotomacFood Service Teacher - School Chef Primrose School of North PotomacFood Service Teacher - School ChefRockville, MDAs the Food Service Teacher at Primrose School of North Potomac, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you’re looking for more than a daycare and you're passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Tatte Holdings, LLCCafe Head Chef - Ashburn, VA Tatte Holdings, LLCCafe Head Chef - Ashburn, VAAshburn, VA$76,000–$96,000 / yearPart timeThis role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment. The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team.
Touch of ModernNewSeasonal Chef Instructor, Savory (Sur La Table) Touch of ModernSeasonal Chef Instructor, Savory (Sur La Table)Rockville, MD$20–$21.28 / hourThe Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.
ClubCorpNewCook 1 ClubCorpCook 1Rockville, MDOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.
Hyatt Regency BethesdaCook Hyatt Regency BethesdaCookBethesda, MarylandMaintain clean and sanitized work areas such as cutting boards, counters and work spaces. Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching.
The Rittenhouse HotelNewPrep Cook The Rittenhouse HotelPrep CookFrederick, MDWork environment and context: Requires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
Tatte Holdings, LLCLine Cook - Tatte Ashburn Tatte Holdings, LLCLine Cook - Tatte AshburnAshburn, VA$19–$23 / hourPart timeIdeally, team members also have at least 1 year of experience successfully working in a fast-paced kitchen). Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Whiteface LodgeNewPrep Cook Whiteface LodgePrep CookFrederick, MDWork Environment and ContextRequires standing and moving for extended periods, use of hands and fingers to operate kitchen equipment and food items. Maintain the cleanliness of the immediate service area, floors, and food service area by upkeep of kitchen area and appliances.
DBG HospitalityLine cook DBG HospitalityLine cookSilver Spring, MDPOSITION SUMMARY: The Line Cook is a key member of the culinary team, responsible for preparing high-quality dishes with precision, speed, and consistency. This role requires strong technical cooking skills, attention to detail, and the ability to thrive in a fast-paced, team-oriented kitchen environment.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Bethesda Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte BethesdaBethesda, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte Rockville Tatte Holdings, LLCPrep Cooks, Line Cooks, Dishwashers - Tatte RockvilleRockville, MD$18.50–$20.10 / hourPart timeMust keep a clean supply of dishware, glassware, silverware and adequate supply of utensils and cookware throughout the shift. Savory team members make all our dishes from scratch, with a deep commitment to uncompromising quality and craftsmanship.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberGaithersburg, MarylandExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.