NewExecutive Chef - Fine Dining Fine Dining RestaurantExecutive Chef - Fine DiningDuluth, GAThis is a hands-on leadership role for a chef who values craftsmanship, seasonality, and excellence, and who leads the kitchen with purpose, professionalism, and pride. Develop and execute menus that reflect refined technique, thoughtful sourcing, and culinary integrity.
NewExecutive Chef Fine Dining Assisted Living Trinity Life Management LLCExecutive Chef Fine Dining Assisted LivingGrayson, GAInspect storage rooms, utility rooms, walk-ins, freezers, dry storage, equipment, smallwares, production areas, and service areas to ensure inspection readiness. • Maintain required documentation, including diet records, temperature logs, cleaning logs, production records, staff training, schedules, resident concern follow-up, and regulatory readiness materials.
NewSous Chef/Gypsy Kitchen & Southern Gentleman ATL Southern Proper Hospitality GroupSous Chef/Gypsy Kitchen & Southern Gentleman ATLAtlanta, GAThe Sous Chef works under the supervision of the Executive Chef, and is responsible for the day-to-day operation of the kitchen and direction of food preparation in the kitchen. As a Sous Chef some of the benefits you can enjoy are: Medical, Dental, Vision, Short Term Disability, and Life and AD&D that starts the 1st day of the month following your start date.
NewExecutive Sous Chef 2 Beards and a Bar DBA 714Executive Sous ChefNewnan, GAJob Description We are looking for an enthusiastic, hard working line cooks who desires growth in their culenary experience while working closely with a dedicated team of kitchen staff to create the greatest guest experience through the quality and care of our food. \nCompany Description We are a restaurant that started in January of 2020 and survived one of the toughest years in economic history by having a quality team and dedicated individuals who invested in the story of our Southern Cali restaurant in the heart of Historical Newnan, GA.
NewBANQUET SOUS CHEF - Coca-Cola - Atlanta GA Flik Hospitality GroupBANQUET SOUS CHEF - Coca-Cola - Atlanta GAAtlanta, GAComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef Hals on Old Ivy Road IncSous ChefAtlanta, GAThe Sous Chef plays a critical leadership role in maintaining the discipline, organization, and professionalism that define the Hal’s experience. 2+ years of experience in a Sous Chef or kitchen leadership role, preferably in fine dining or upscale steakhouses.
NewSous Chef 9SR- GRACE MANAGEMENT INCSous ChefSuwanee, GASous Chef assumes all responsibility of the kitchen including but not limited to: ordering, menu writing, associate scheduling in the absence of the Dining Services Director and/or Executive Chef. Must have excellent customer service and interpersonal skills to work with various levels of people, associates, and residents.
NewSOUS CHEF CulinArt SectorSOUS CHEFFayetteville, GA$65,000–$75,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSOUS CHEF (FULL TIME) Flik Hospitality GroupSOUS CHEF (FULL TIME)Atlanta, GA$25–$28 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
NewSous Chef Bellini Osteria ToscanaSous ChefRoswell, GAIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewSOUS CHEF (FULL TIME) EurestSOUS CHEF (FULL TIME)Tucker, GA$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSOUS CHEF (FULL TIME AND PART TIME) Hanna BrothersSOUS CHEF (FULL TIME AND PART TIME)Fayetteville, GA$20–$25 / hourHanna Brothers operates across multiple divisions including Film Catering, B&I (Business & Industry) foodservice operations, Disaster Relief, Studio Café dining, and Quick Takes micro-markets, serving a diverse portfolio of clients ranging from major film productions and corporate headquarters to large-scale emergency response efforts and public dining guests. With operations rooted in Georgia and expanding through strategic partnerships and national opportunities, Hanna Brothers offers a dynamic platform for growth, innovation, and career advancement across multiple sectors of the foodservice and hospitality industry.
NewSous Chef K5 HospitalitySous ChefAtlanta, GAWe are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. About Us: We are a dynamic, fast-growing restaurant group known for our innovative cuisine, top-tier hospitality, and beautifully designed spaces.
NewSushi Chef Rock N Roll SushiSushi ChefWoodstock, GAThis is your chance to work in the hottest new restaurant in town and grow alongside a team of seasoned professionals who are eager to share their knowledge and expertise. Our vibrant restaurant offers an upbeat atmosphere, and we're seeking candidates with positive attitudes and stellar work ethics to join us.
NewExcutive Sushi Chef Ocean 6 LlcExcutive Sushi ChefAtlanta, GAPrepare a wide variety of sushi rolls and other Japanese dishes, adhering to established recipes and accommodating customer preferences. The role requires a combination of traditional culinary skills and the ability to create innovative sushi dishes.
NewChef De Partie FORTHChef De PartieAtlanta, GAThe role involves training and guiding junior kitchen team members, collaborating with the Sous Chef and Excutive Chef on new dishes and seasonal menu changes, and monitoring stock levels and supplies for the assigned section. Role Description The Chef De Partie at FORTH is a full-time, on-site role based in Atlanta, GA, responsible for managing a specific section of the kitchen and ensuring consistent, high-quality food preparation and presentation.
NewSous Chef Arbor Terrace Peachtree CitySous ChefPeachtree City, GAWe are recognized by our team members as a Great Place To Work® and we are honored to be one of only 20 companies on Fortune Magazine’s “Best Workplaces in Aging Services" list. You assist with producing diversified menus, food stock deliveries, rotation of products and regulatory log requirements.
NewTeppan Chef Benihana - Atlanta ITeppan ChefAtlanta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewTeppan Chef Benihana - AlpharettaTeppan ChefAlpharetta, GAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewRestaurant Sous Chef BoqueriaRestaurant Sous ChefAtlanta, GABoqueria® is one of the leading Spanish tapas restaurant groups on the East Coast, with 10 locations in NYC, DC, Chicago, Nashville, Boston & West Hartford, and an 11thopening in Atlanta in Fall 2024. The Sous Chef works closely with the Chef de Cuisine to ensure that Back of House targets are met, facilitating smooth kitchen operations while supporting compliance with health regulations to earn top grades in inspections.