SANDWICH & SALAD LINE COOK Brothers Sports Bar & GrilleSANDWICH & SALAD LINE COOKDracut, MAFull timeWe are a small-town restaurant that provides great food & drinks for our locals with our big menu & good vibes! We are looking for someone who is a team player, friendly, & overall strong worker.
Line Cook Warren's PlaceLine CookSOUTH WEYMOUTH, MAFull timePrep meat, fish, soups, sauces, etc. for service using proper safety and sanitation guidelines. Cook and plate guest orders in accordance with menu specifications.
New["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"] Compass Group USA["PREP COOK (FULL TIME)","PREP COOK (FULL TIME)"]Charlestown$22–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Summer Camp Food Operations Manager - Cambridge Steve & Kate's CampSummer Camp Food Operations Manager - CambridgeCambridge, MA$17.25–$19.75 / hourAs a Food Ops staff member, you’ll sharpen your inherent organizational skills, submit food orders, and maintain our kitchen and food service items using hygienic practices, all while doing meaningful work keeping hundreds of bellies full. You’ll spend most of your day preparing and serving and cleaning up snacks and lunch, ordering and managing food-service items and supplies, and maintaining all food-related equipment and spaces in sanitary conditions.
New["Line Cook","Line Cook"] Distinctive Hospitality Group["Line Cook","Line Cook"]Natick$18.75–$20.50 / hourAbout the Company: Skybokx 109 Sports Bar & Grill is a popular destination in Natick, MA, known for its delicious food, friendly staff, and vibrant atmosphere. As a Line Cook, you will be responsible for preparing food to the chef's specifications and setting up stations for menu items.
Restaurant Manager - Fenway Park, Home Of The Boston Red Sox Aramark Corp.Restaurant Manager - Fenway Park, Home Of The Boston Red SoxBoston, MA$65,000–$75,000 / yearAramark Sports & Entertainment is looking to hire a new Restaurant Manager for Fenway Park, home of the Boston Red Sox to support our food and beverage operations. The ability to lead in a complex environment with a keen focus on client and guest service, entrepreneurship, while building and growing a strong business is essential to success in this role.
New["Cook","Cook"] Brigham and Women's Hospital["Cook","Cook"]BostonQualificationsEducationHigh School Diploma or Equivalent required and Trade/Technical/Vocational Diploma Culinary Arts preferredExperienceLine Cook or Related Experience 1-2 years requiredKnowledge, Skills and Abilities* Knowledge of various cooking methods, knife skills, seasoning, and flavor profiles.* Remote TypeOnsiteWork Location267 Charles StreetScheduled Weekly Hours0Employee TypePer DiemWork ShiftDay (United States of America)Pay Range$18.58 - $26.58/HourlyGrade3At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization.
Preschool Teacher Primrose SchoolPreschool TeacherDanvers, MA$20–$24.50 / hourKeywords: education, early childhood, EEC, daycare, teacher, instructional aide, assistant teacher, infant, toddler, preschool, preschool teacher, kindergarten, childcare, caregiver, pre-k. Whether you're starting your career in early childhood education or looking to grow in a supportive, professional environment, we provide the training, resources, and consistency you need to succeed.
Campus Ambassador: Harvard University Dig InnCampus Ambassador: Harvard UniversityBoston, MACOMPENSATION: The program is structured in three paid phases, each worth $500 upon completion, paid as a combination of cash and in-kind Dig Inn credit: Phase 1 Completion (by Sep 16): $500. As a Campus Ambassador, you'll play a key role in growing the Dig Inn brand within your campus community by building relationships, driving awareness, and generating real business results.
New["Prep Cook, John B.Hynes Veterans Memorial Convention Center","Prep Cook, John B.Hynes Veterans Memorial Convention Center"] Compass Group USA["Prep Cook, John B.Hynes Veterans Memorial Convention Center","Prep Cook, John B.Hynes Veterans Memorial Convention Center"]Boston$25.75–$36.79 / hourFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
New["Line Cook","Line Cook"] Ramsay's Kitchen["Line Cook","Line Cook"]BostonLocated on the historic Boylston Street in Boston, guests enjoy a fresh seasonal menu featuring iconic dishes like the Beef Wellington and Sticky Toffee Pudding, alongside local favorites with a twist. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do.
NewCook Wegmans Food Markets IncCookMA$19–$20 / hourJob Description: As a line cook at Wegmans, you'll sharpen your culinary skills by preparing menu items for prepackaged meals and hot food bars, helping customers enjoy delicious meals. Working at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of.
Terrain Cafe | Wayland | Server Menus and VenuesTerrain Cafe | Wayland | ServerWayland, MassachusettsFull timeTerrain Café is a chef-driven, garden-to-table restaurant that celebrates seasonal ingredients and the art of gathering through thoughtful menus and warm, welcoming spaces rooted in craftsmanship and heartfelt hospitality. We’re looking for someone who brings a blend of experience, warmth, and curiosity—a service professional who is committed to quality and care, passionate about food, eager to learn, and thrives in a collaborative, guest-centered environment.
NewEarly Childhood Teacher - Full Time Primrose School of ChelmsfordEarly Childhood Teacher - Full TimeChelmsford, MA$19–$24 / hourFull timeExpert-designed lesson plans provided by Primrose - say goodbye to spending evenings or weekends searching Pinterest or building lessons from scratch. This role is built for a teacher who wants to lead a classroom with intention, build meaningful relationships with children and families, and grow in a professional school environment where support is real, not theoretical.
Line Cook The Corner CafeLine CookMarshfield, MAFull timeThe ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. We are seeking a Line Cook to join the team at our busy specialty breakfast / lunch restaurant.
Sr. Software Engineer (Dev Ops) Wonder Group IncSr. Software Engineer (Dev Ops)Boston, MAWorking collaboratively alongside our existing DevOps and Software Engineering team, you will play a key role in optimizing our hardware provisioning pipelines, our CI/CD workflows, and internal tools that keep our team productive. Our 25+ award-winning restaurant partners span every cuisine you can think of, from Greek to Thai, and come from the minds of the best chefs in the industry-Bobby Flay, José Andrés, Marcus Samuelsson, and more.
Campus Ambassador: Harvard University Dig Inn Restaurant LLCCampus Ambassador: Harvard UniversityBoston, MACOMPENSATION: The program is structured in three paid phases, each worth $500 upon completion, paid as a combination of cash and in-kind Dig Inn credit: Phase 1 Completion (by Sep 16): $500. As a Campus Ambassador, you''ll play a key role in growing the Dig Inn brand within your campus community by building relationships, driving awareness, and generating real business results.
Franchise Business Consultant - Dunkin'(Northern CT/Western MA Remote) Inspire Brands IncFranchise Business Consultant - Dunkin'(Northern CT/Western MA Remote)Boston, MARemote$94,645–$185,786 / yearInspire is a multi-brand restaurant company whose portfolio includes more than 33,000 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. To accomplish this, Business Consultants will focus on coaching and influencing Franchise organizations in their delivery of consistent and safe brand experience, same-store comp growth, and (where applicable) organizational preparation for additional unit growth.
Chef de Cuisine Union Square Hospitality Group LLCChef de CuisineBoston, MAThe Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.
Director of Dining Experience (Chef Manager) [management] Senior Living Residences (SLR)Director of Dining Experience (Chef Manager) [management]Canton, MassachusettsThe Director of Dining Experience is responsible for the entire operation of the culinary department, including the training and supervision of all department associates, maintaining inventory of food, supplies and equipment, managing the budget, preparing and serving food/refreshments, overseeing setup for all meals and special events, and ensuring the cleanliness and smooth functioning of the kitchen and dining room to provide a gracious dining experience for residents. We are proud to have adopted SAGECare’s LGBTQ Cultural Competency training program, which teaches our associates about the unique needs, cultures and concerns of LGBTQ+ older adults and promotes an inclusive workplace for all.