NewChef Manager JobotChef ManagerBuffalo, NY$25–$28 / hourAs a Chef Manager, you'll be responsible for overseeing the daily operations of one of our kitchen units, helping with developing innovative recipes, managing a team, and ensuring the highest quality of food service. Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal.
EXECUTIVE CHEF - TRAVEL Compass Group North AmericaEXECUTIVE CHEF - TRAVELBuffalo, NY$75,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf. With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.
NewExecutive Chef Goodwin RecruitingExecutive ChefEast Aurora, NYThis is a confidential search for a key leadership role at one of the area's most popular dining destinations, known forits elevated pub fare, scratch kitchen, and vibrant local following. An established and well-regarded full-service restaurant in the heart of East Aurora, NY is seeking an experienced and passionate Executive Chef to lead back-of-house operations.
Division Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Buffalo, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
NewExecutive Banquet Chef Classic Events CateringExecutive Banquet ChefBuffalo, NYClassic Events is an upscale banquet company that operates Events @ the Foundry located at 1738 Elmwood AvenueYou must have proven success in thekitchen as a leader that can motivate and teach the kitchen staff with confidence and creativity. You will be responsible for meeting food and labor targets, managing all kitchen labor, creating and executing menus, maintaining quality food production and managing inventory and purchasing.
Sous Chef - Jazzboline Restaurant and Bar Jazzboline Restaurant & BarSous Chef - Jazzboline Restaurant and BarAmherst, NYThe Reikart House, A Tribute Portfolio Hotel, is looking for a Sous Chef to lead the team at Jazzboline Restaurant & Bar! Hazards include cuts from broken glass, hot kitchen tools, metal cans, slipping and tripping.'.
Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.
Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
Pastry Chef | Highmark Stadium Legends Hospitality, LLCPastry Chef | Highmark StadiumBuffalo, NY$80,000–$85,000 / yearThe Buffalo Bills and Legends have an expansive partnership to support all aspects of the Bills New Stadium Project including stadium design, planning, feasibility studies, project management, data analytics, marketing and holistic revenue generation across hospitality, partnerships, ticketing, and suites sales. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years management experience in the contract foodservice industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue.
Employee Cafeteria, Culinary Sous Chef Seneca Resorts and CasinosEmployee Cafeteria, Culinary Sous ChefBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Language Skills and Reasoning Ability: Must possess excellent communication skills, including the ability to read, write and speak effectively to employees as well as customers.
Employee Cafeteria, Culinary Sous Chef Seneca Gaming CorporationEmployee Cafeteria, Culinary Sous ChefBuffalo, New York2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.
NewEmployee Cafeteria, Culinary Sous Chef Seneca ResortsEmployee Cafeteria, Culinary Sous ChefBuffalo, NYMaintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.3. Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence, with the ability to lead, coach, and motivate a diverse team.6.
NewAssistant Pastry Chef Country Club of BuffaloAssistant Pastry ChefBuffalo, NY$20–$22 / hourCountry Club of Buffalo team members are; -Polished professionals; -Respectful of the coworkers, members, the Club and its traditions; -Inspired to consistently pursue the betterment of the Club and themselves; -Dedicated to their responsibilities and accountable to their peers; and. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms.
NewFull Time Chef/Line Cook Hamister GroupFull Time Chef/Line CookBuffalo, NYAs Chef/Cook you will prepare and/or direct the preparation, seasoning and cooking of all salads, soups, fish, meats, vegetables, desserts and all other foods. Ability to estimate quantities of food required, utilize leftovers while serving attractive, appetizing meals, and ability to limit waste.
NewChef - Orchard Heights Hamister GroupChef - Orchard HeightsOrchard Park, NYOrchard Heights is seeking a passionate and experienced Chef to oversee and elevate the culinary experience for our residents across Assisted Living, Memory Care, and Independent Living. Create a warm, restaurant-style dining experience our residents look forward to daily.
Head Chef Woodcock Brothers Brewing CompanyHead ChefNorth Tonawanda, New York$50,000–$52,000li>Oversee the daily activities of the kitchen including ordering and daily specials, scheduling, expo or cooking is a regular duty. Woodcock Brothers Brewery is expanding and needs to fill in a Chef position in our kitchen, please stop in and fill out an application or apply online.
Sous Chef Woodcock Brothers Brewing CompanySous ChefNorth Tonawanda, New York$20–$24div>Woodcock Brothers Brewery needs to fill in a Sous Chef position in our kitchen, please stop in and fill out an application or apply online. One old kick ass cold storage building in a historic town.
Chef Manager, Full-time Days AVI FoodsystemsChef Manager, Full-time DaysGRAND ISLAND, NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Full-time Chef Manager at one of our Dining accounts.
Fine Dining Room Chef, Western Door Steakhouse Seneca Resorts and CasinosFine Dining Room Chef, Western Door SteakhouseNiagara Falls, NYThe Fine Dining Room Chef is responsible for a specific fine dining kitchen, ensuring nutritious, safe, eye-appealing, and properly flavored food. Ensure proper staffing levels and work schedules in order to provide a high level of service with minimum labor hours.
The Creek, Culinary Room Chef Seneca Resorts and CasinosThe Creek, Culinary Room ChefBuffalo, NYThe Culinary Room Chef is responsible for a specific dining room kitchen, and ensures that the kitchen provides nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Chef Manager AVI FoodsystemsChef ManagerNYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Buffalo, NYp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
Sous Chef Marriott International IncSous ChefBuffalo, NYLocated off I-190 in downtown Buffalo's Canalside Entertainment District, the Buffalo Marriott LECOM HARBORCENTER is attached to Key Bank Center, the home of the NHL Buffalo Sabres. This hotel features modern rooms, elegant meeting space and a seventh-floor restaurant and bar offering stunning views of Lake Erie and the Buffalo skyline.
Culinary Supervisor - Darien Lake Amphitheater Legends Hospitality, LLCCulinary Supervisor - Darien Lake AmphitheaterNY$21–$23 / hourp>Qualifications: Professional training through a culinary education or working in a fast-paced, high-volume fine dining restaurant/catering facility; full service casual dining preferred. Must have sufficient mobility to perform assigned tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Prep Cook | Southern Tier - Buffalo, NY Artisanal Brewing VenturesPrep Cook | Southern Tier - Buffalo, NYBuffalo, New Yorkp/>The Prep Cook will prepare all prep items on the daily prep list, ensuring proper recipe execution, measurements, labeling and storage; and will accurately and efficiently handle and prepare food products and dishes at assigned stations. Access to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven.
Line Cook | Southern Tier - Buffalo, NY Artisanal Brewing VenturesLine Cook | Southern Tier - Buffalo, NYBuffalo, New YorkAccess to carefully selected ingredients and the collaborative opportunities that come with scaling have made the Southern Tier-ABV partnership a true match made in craft beer heaven. Execute meal preparation for quality control, including self-assessment and Chef evaluation on build accuracy, cooking methods, and flavor profile.
IT Application Configuration Engineer Delaware North Companies IncIT Application Configuration EngineerBuffalo, NY$100,700–$136,000 / yearInformation on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.