Elior North AmericaNewRegional Executive Chef Elior North AmericaRegional Executive ChefMorgantown, WVRegional Executive Chef****Job Reference Number:** 39105**Employment Type:** Full-Time **,** Onsite**Segment:** Education**Brand:** Elior-Collegiate-Dining**Location:** Morgantown **,** West Virginia (US-WV)**The Role at a glance:**We are looking to add an experienced, motivated Regional executive chef for our Education team in Morgantown. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.**About
EliorNewExecutive Catering Chef EliorExecutive Catering ChefMorgantown, WVCurrent Serve-safe and allergen training Strong Communication Skills Strong Leadership Skills Nice-to-haves: Previous experience in Higher Education dining services Previous experience in Food Service Contract Management Associate's degree in culinary arts. Developing delicious high-quality menus based market trends, customer preferences, and nutritional considerations Working alongside the Catering Director and internal Culinary Leadership to achieve daily business expectations and all aspects of catering dining services.
Smokin J's Rib & BrewhouseBanquet Chef Smokin J's Rib & BrewhouseBanquet ChefMorgantown, WV$12–$12This role is ideal for someone with strong kitchen skills who can thrive in a fast-paced, high-volume environment while maintaining consistency and quality. Smokin’ J’s BBQ is seeking a reliable and knowledgeable Banquet Cook to join our team.
Muriale's Italian RestaurantLead Cook Muriale's Italian RestaurantLead CookFAIRMONT, WVManage and train kitchen staff, produce schedules, and assess staff performance. Fill in for the executive chef in planning and directing food preparation when necessary.
Muriale's Italian RestaurantAssistant Manager Muriale's Italian RestaurantAssistant ManagerFAIRMONT, WVThe Assistant Manager is responsible for assisting the General Manager with the effective management and execution of operations including planning support, scheduling, inventory, compliance with alcohol service polices, cleaning, safety, guest service, employee training and supervision, troubleshooting, closing duties, invoicing, and any other tasks assigned by management. By being an active participant in event service create an environment that promotes quality and teamwork while supporting the mission and interests of Muriales Italian Kitchen and About Food.