BENCH DIRECTOR OF FOOD AND NUTRITION Compass Group North AmericaBENCH DIRECTOR OF FOOD AND NUTRITIONPhoenix, AZ$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
NewDISHWASHER (FULL TIME) Compass Group North AmericaDISHWASHER (FULL TIME)Phoenix, AZFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Python Developer [Job ID 20260707] Phoenix CyberPython Developer [Job ID 20260707]Phoenix, AZRemotePhoenix Cyber is a national provider of cybersecurity engineering services, operations services, sustainment services and managed security services to organizations determined to strengthen their security posture and enhance the processes and technology used by their security operations team. Phoenix Cyber is looking for security focused Python programmers to help develop custom plugins and 3rd party integrations for a commercial-off-the-shelf cybersecurity software product.
[US HQ] Senior Instructional Designer HelloFresh SE[US HQ] Senior Instructional DesignerPhoenix, AZ$79,538–$88,375 / yearWhat stays constant across all positions: you will be translating complex operational processes into high-quality, accessible training content for our DC associates, using 360Learning as our primary platform, leveraging AI tools for production efficiency, and building materials that are visually clear, compliance-ready, and immediately useful on the floor. This team will own the full lifecycle of operational training content: from converting legacy Google-platform materials into modern, multi-modal learning experiences, to building net-new content for evolving processes, to creating the visual training assets that make complex operations legible on the floor.
Manager Operations - Food Services Tucson Medical CenterManager Operations - Food ServicesPhoenix, AZESSENTIAL FUNCTIONS: Effectively manages staff: interviews, hires, onboards and trains; provides effective feedback and evaluates employee performance; appropriately handles performance issues; delegates work assignments for the greatest amount of efficiency and productivity. Develops short and long-term strategic goals for the delivery of quality nutrition care services at TMC Healthcare, Assists in the development of and administration of the department's budget, cost controls, and sales.
NewLine Cook | PYRO Flagship Restaurant GroupLine Cook | PYROPhoenix, AZ$22–$24 / hourWork closely with chefs and fellow team members to support smooth kitchen operations and timely, well-executed service. Flagship Restaurant Group is an ever-evolving company empowering our people to follow their passion in the hospitality industry with plenty of opportunities for advancement.
Line Cook 44th & McDowellLine CookPhoenix, AZComplete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours. · Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
Neapolitan Style Pizza Maker The Italian DaughterNeapolitan Style Pizza MakerScottsdale, Arizona$22–$25This is an opportunity for a passionate pizzaiolo who takes pride in tradition, consistency, and producing exceptional pizza in a fast-paced, high-volume environment. You must have a deep understanding of dough fermentation, high-heat oven management, and the discipline required to maintain quality under pressure.
Cook MBK Senior LivingCookGilbert, ArizonaOther Regulatory Requirements: If employed at one of our senior living communities, team members must continually comply with certain laws and regulations that impact the company, including, but not limited to, as applicable, state licensing regulations, the Health Insurance Portability and Accountability Act of 1996 (HIPAA), Resident Rights as defined by the U.S. Department of Health and Human Services, and any other federal or state laws relating to team members’ professional licenses. If employed at one of our senior living communities that receives Medicare or Medicaid funding, team members must not be considered an “Excluded Party” as defined by the U.S. Department of Health and Human Services, any state Medicaid Programs, and any additional federal and state government contract programs.
NewAfter School Children's Cooking Teacher Sticky Fingers Cooking Phoenix Inc.After School Children's Cooking TeacherGilbert, AZPart timeAre you ready to TURNIP the BEET on what Kids Eat®?SFC Phoenix Inc. dba Sticky Fingers Cooking is looking for enthusiastic temporary to permanent part-time Chef Teacher to help us Cultivate COOLinary Curiosity in Kids®!If you're passionate about cooking, have experience teaching or coaching kids, and are looking for a fun, flexible, and meaningful part-time job, we want to meet you! Reimbursement per class for groceries purchasedOngoing SupportAll tools and equipment provided, this includes our special Chef tool kit valued at $300A chance to join a team that's passionate about making a difference.
Baker/Pastry Team Member Tempe Public Market CafeBaker/Pastry Team MemberTempe, ArizonaAs a member of our pastry team, you will be responsible for preparing baked goods, syrups, jams and more at the direction of our Executive Pastry Chef. -Operate slicing, cutting, and wrapping equipment.
NewSteward Manager Gila River Gaming Enterprises Inc.Steward ManagerChandler, AZPart timeAbility to work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude; ability to deal effectively with guests, management, team members and outside contacts while working under pressure and meeting deadlines. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Sous Chef, as well as demonstrating the GILA WAY.
Dishwasher (DISHW-04) 8am-5pm, Thurs - Mon New Freedom OPS LLCDishwasher (DISHW-04) 8am-5pm, Thurs - MonPhoenix, AZPart timeUnder the supervision of the Executive Sous Chef, the Dishwasher is responsible for maintaining a clean kitchen, properly wash and sort soiled dishes, and keeps dish area free of clutter and organized. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.
Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom OPS LLCCook II (COOK-10) 11:30am-8:30pm Fri - TuesPhoenix, AZPart timeUnder the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.
New["Prep Cook | Part-Time | RaRa Room","Prep Cook | Part-Time | RaRa Room"] Oak View Group["Prep Cook | Part-Time | RaRa Room","Prep Cook | Part-Time | RaRa Room"]Phoenix$18–$21 / hourFounded in 2015, thecompany serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewSteward Manager Gila River Hotels and CasinosSteward ManagerChandler, AZAbility to work in a fast-paced, busy, and somewhat stressful environment; maintain physical stamina and proper mental attitude; ability to deal effectively with guests, management, team members and outside contacts while working under pressure and meeting deadlines. Oversees the back of the house kitchen cleaning and sanitation of busy restaurants; banquet set-up/break-down; maintain inventory and pars for kitchen and banquet equipment of food under the direction of the Executive Sous Chef, as well as demonstrating the GILA WAY.
Cook Arizona Country ClubCookPhoenix, AZMembers enjoy the comforts and beauty of our newly renovated 88,700 square-foot award-winning clubhouse and are invigorated with sport, fitness, dining, and a warm hospitality from the staff and fellow members. Arizona Country Club inspires families and friends to reconnect, have fun, and create lasting memories inside a best-in-class private member-owned club, rich in its golf history and family tradition.
Line Cook TocayaLine CookScottsdale, ArizonaMaintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, grills, fryers and a variety of kitchen equipment.
Event Planning Manager Hyatt Hotels CorpEvent Planning ManagerScottsdale, AZCaptivating amenities and six elevated dining experiences, led by celebrity chef Richard Blais, echo the region's variety and rich heritage-beckoning travelers to deeply connect with the illuminating essence of our surroundings. Share Event Planning Manager on LinkedIn Tweet Event Planning Manager Share Event Planning Manager on Facebook Share Event Planning Manager via Email.
Cook II (COOK-10) 11:30am-8:30pm Fri - Tues New Freedom's CareerCook II (COOK-10) 11:30am-8:30pm Fri - TuesPhoenix, ArizonaUnder the supervision of the Executive Sous Chef, the Cook II involves intermediate food preparation skills, cooking tasks, and ensuring high-quality food production and execution. We are a dynamic, compassionate, and peer-driven community dedicated to empowering justice-involved and formerly incarcerated individuals to successfully rebuild their lives and reintegrate into society.