Chef Manager Compass Group North AmericaChef ManagerChandler, AZ$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Sushi Chef | Palma Flagship Restaurant GroupSushi Chef | PalmaPhoenix, AZ$19–$22 / hourFollow all food safety, health, and sanitation guidelines at all times, including proper handwashing, temperature control, safe food handling, and equipment sanitation. Assist with daily prep lists, inventory counts, product rotation, stocking, and ordering needs for sushi ingredients and related supplies.
Sushi Chef The Collins Small Batch KitchenSushi ChefPhoenix, AZ$25–$30In the heart of Phoenix's Biltmore neighborhood, The Collins Small Batch Kitchen has a daily menu of favorites, along with a weekly rotating menu inspired by the season's freshest ingredients to create a dining experience that will have you returning often to this neighborhood kitchen. The Collins Small Batch Kitchen is restaurateur Christopher Collins playground for creating his takes on classic American dishes.
Assistant Pastry Chef KneadersAssistant Pastry ChefMesa, AZPart timeA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. Health benefits For full- time employees to support health & wellness (we also offer pet insurance for your 4-legged family members).Career growth opportunities - Restaurant leadership, retail management, specialization in the art of pastry & bread baking Kneaders has many career development paths available.
Chef Manager Compass Group USA IncChef ManagerChandler, AZ$80,000–$85,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef, Sous I Delta Sky Club Compass Group USA IncChef, Sous I Delta Sky ClubPhoenix, AZ$75,000–$76,500 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. As a Sous Chef, you'll play a key leadership role in delivering elevated culinary offerings, ensuring operational excellence, and inspiring a talented culinary team in a premium lounge setting.
Assistant Pastry Chef Kneaders Bakery & CafeAssistant Pastry ChefMesa, AZA successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).
Sous Chef Lucky Strike Entertainment CorpSous ChefPhoenix, AZWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Teppan Chef Benihana Inc.Teppan ChefScottsdale, AZPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
High Volume Upscale - Sous Chef Opportunity Lager Executive SearchHigh Volume Upscale - Sous Chef OpportunityGilbert, AZ$65,000–$85,000 / yearThe Sous Chef should have prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. 100% scratch kitchen, excellent compensation ($65k-$85k Plus Bonus), benefits, and culture with great growth potential (opening 3 new locations in the next 12 months).
BAKERY CHEF Judge GroupBAKERY CHEFPhoenix, AZ$135,000–$170,000 / yearBy providing your phone number, you consent to: (1) receive automated text messages and calls from the Judge Group, Inc. and its affiliates (collectively "Judge") to such phone number regarding job opportunities, your job application, and for other related purposes. Plan and run plant trials (test production runs) to check if new products work well and can scale up in our manufacturing plant.
Food Service Teacher - School Chef Primrose SchoolsFood Service Teacher - School ChefQueen Creek, AZ$20–$22 / hourAs the Food Service Teacher at Primrose School of Queen Creek West, you'll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning. If you're looking for more than a daycare and youre passionate about providing the highest quality care to help children develop and grow during their first five years, consider a career with us.
Sushi Chef Benihana Inc.Sushi ChefChandler, AZAs a Sushi Chef at Benihana, you will be responsible for crafting high-quality sushi and sashimi with precision, creativity, and consistency. If you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience!
Sous Chef Lucky StrikeSous ChefPhoenix, ArizonaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Chef Industry StandardChefPhoenix, AZ$55,000–$70,000 / yearCreate a thriving work environment by planning and directing food preparation and culinary activities using their personal creativity and leadership abilities. The ideal candidate will be passionate about the local culinary scene and excited to showcase their passion through strong leadership and creativity.
McArthur's Sous Chef - Arizona Biltmore Pyramid Hotel GroupMcArthur's Sous Chef - Arizona BiltmorePhoenix, AZFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.
Sous Chef Arcis GolfSous ChefMesa, ArizonaSuperstition Springs Golf Club - Mesa, AZ Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. We are currently seeking a dynamic and experienced Sous Chef to join our team and contribute to the overall success of our establishment.
Savory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026) Too Sweet CakesSavory Prep Chef, Phoenix - Supporting Paradise Valley (Opening Fall 2026)Phoenix, AZYou'll prepare savory menu items — pizzas, salads, and similar offerings — that are produced in Phoenix and delivered to Paradise Valley daily. We're hiring two Savory Prep Chefs based out of our Phoenix production warehouse to support our Paradise Valley location, opening Fall 2026.
Restaurant Sous Chef - Full Service - Gilbert, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Gilbert, AZGilbert, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Chandler, AZ HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Chandler, AZChandler, Arizona$55,000–$65,000 / yearAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.