133 Results for

Chef Jobs in Gilbert, AZ

Jobs

Phoenix, Arizona

$100,000–$120,000

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

30+ days ago

Phoenix, AZ

$100,000–$120,000 / year

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

30+ days ago

MESA, AZ

Full time

This is an exciting opportunity for a hands-on culinary leader who enjoys building high-performing teams, delivering exceptional food, and creating memorable guest experiences. As Executive Chef, you'll provide leadership for all culinary operations, including: Lead daily kitchen operations and ensure exceptional food quality and consistency.

4 days ago

Glendale, AZ

p>POSITION PURPOSE: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro manager to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department.

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

30+ days ago

Phoenix, AZ

SoSoBa is a chef-driven, fast-casual ramen + craft noodle shop with a loyal following and a reputation for bold flavors, scratch cooking, and a fun, high-energy atmosphere. After establishing a strong presence in Flagstaff and Phoenix Arizona, we’re hiring new leadership for our Phoenix location and looking for a talented Executive Chef to lead the culinary program.

30+ days ago

Phoenix, AZ

$90,000–$110,000 / year
Full time

Working in a warm, family-like environment, you’ll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity.

We offer a comprehensive range of benefits and perks to support you, including*:

Health, Dental and Vision Plans- start the 1^st of the month following your start date.

9 days ago

Phoenix, AZ

p>Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department.

Employees may occasionally experience the following physical demands for an extended period:

Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

30+ days ago

Scottsdale, AZ

Position Purpose: As a member of the Bistro management team, the Executive Chef assists the AJ's Bistro Team Lead to effectively direct and supervise all activities of their department and its personnel to achieve merchandising, sales and customer service goals established for the department. Employees may occasionally experience the following physical demands for an extended period: Standing, Sitting, Lifting + Stocking (Up to 50 lbs.), Pushing, Keyboarding, Telephone Use, Walking, Bending.

30 days ago

Scottsdale, AZ

$89,000–$109,000 / year

li>Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

7 days ago

Phoenix, AZ

$80,000–$95,000 / year

This role requires a creative yet disciplined leader who can balance culinary excellence with cost control, consistency, team development, and operational efficiency. Department: Culinary / BOH Operations Reports To: Director of Operations/Ownership.

30 days ago

Phoenix, AZ

$100,000–$120,000 / year

Assist in overseeing kitchen repairs and maintenance, weekly food inventories, food education at pre-shift meetings, and quarterly food shows for FOH/BOH staff. Assist in developing plan to meet or surpass expectations set by P&L projections with an eye toward maximizing efficiency and productivity and holding department managers accountable to budgets.

30+ days ago

Maricopa, AZ

li>

Held accountable for ensuring their areas are utilizing the following CET SOP Tools: Prep Recipe Cards, Presentation Recipe Cards, Recipe Implementation Log, Production Sheets, Theoretical Cost Report, Daily Gross Food Cost Report, Menu Manuals, Plating Service Guides, Glossary of Food Terms, Master Food Product List, Line Station Diagrams and Daily Culinary Performance Measurement Reports.

Must have expert working knowledge and be highly proficient and skilled in the following: Food Storage and Identification; Food Cooling and Thawing; Food Re-thermalization; Managing and Expediting Orders; Recipe Formulization and Yield; Knife Handling and Sharpening; Stock, Soup and Sauce Production; Dry, Moist and Combination Cooking; Pantry, Garde Manger Preparation; Weights and Measures.

30+ days ago

Scottsdale, Arizona

div>Grayhawk Golf Club - Scottsdale, AZ

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

30+ days ago

Chandler, AZ

Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team's daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.

30+ days ago

Phoenix, AZ

p>A Gourmet Chef's responsibilities include:

Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

30+ days ago

Scottsdale, AZ

p>Perks & Benefits:

Competitive compensation, paid weekly Retirement Benefits Medical, dental, and vision insurance for yourself and eligible dependents Tuition Reimbursement for qualified courses Scholarship opportunities for continued education Store discount programs (10% off household groceries) Fun work environment where you have the opportunity to nourish your community.

Physical Demands:

Employees may occasionally experience the following physical demands for an extended period: • Standing • Sitting • Lifting + Stocking (Up to 50 lbs.) • Pushing • Keyboarding • Telephone Use • Walking • Bending.

30+ days ago

Scottsdale, AZ

p>A Gourmet Chefs responsibilities include:

Working with the deli/bistro team lead and/or executive chef to achieve the sales, product quality and presentation and customer service goals established for the department. The Chef''s creativity, and passion for food and cooking, contributes to the development, preparation and presentation of outstanding prepared foods available for breakfast, lunch, dinner as well as for catered events.

30+ days ago

Phoenix, AZ

$79,000–$100,000 / year

Working in a warm, family-like environment, you'll lead and inspire a dedicated culinary team, collaborate across departments, and design innovative menus that reflect both resident preferences, proper nutrition, presentation and seasonal creativity.

What a day in the life may include:

Lead daily kitchen operations, supervising a team that may include sous chefs, cooks, utility team members, dishwashers, and more.

30+ days ago

Scottsdale, AZ

Our flagship restaurant concept focuses on modern, accessible, and high-quality cuisine that appeals to golfers, foodies, and late-night socialites alike. The Opportunity, a confidential, high-profile golf and entertainment destination in the East Valley (Phoenix/Tempe area), is seeking a visionary Executive Chef.

30+ days ago

Tempe, AZ

We are looking for someone with a genuine passion for scratch-made, live-fire cuisine, strong leadership and communication skills, and the organizational ability to run a full kitchen operation efficiently and profitably.

The Head Chef will oversee all culinary operations at Glenrosa-from daily kitchen execution to menu development, event programming, food cost management, and team leadership.

2 days ago

Phoenix, AZ

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo Live! provides hospitality services to airport lounges, stadiums, arenas, convention and conference centers, zoos, museums, and more.

30+ days ago

Phoenix, AZ

It has over 700 rooms, over 200,000 square feet in banquet space spread out over the beautiful property, 9 food and beverage outlets (including 2 restaurants, 2 bars, 2 poolside bars, a gelato shop/café, and in-room dining), a luxury spa, and 7 pools including a 65'' waterslide.

What you will have an opportunity to do:

The Property Executive Chef provides overall culinary leadership and vision for the entire Arizona Biltmore, directing all food planning, production, presentation, quality, and cost control across every restaurant, lounge, banquet, catering, in-room dining, and employee dining operation on property.

14 days ago

Phoenix, Arizona

Outlet oversight in addition to Banquets & Catering, In Room Dining, and Cafeteria is:

Sartén Kitchen & Bar is the hotel's flagship all-day restaurant and culinary centerpiece, offering a refined yet approachable menu built around contemporary technique, seasonal ingredients, and balanced flavor. This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.

23 days ago

Chandler, AZ

Part time

Ensures budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. This position oversees the direction of the culinary team’s daily activities in accordance with the Food and Beverage policies and objectives to ensure guest satisfaction, profitability and a positive, productive and compliant work environment by performing the following duties, as well as demonstrating the GILA WAY.

30+ days ago

CHANDLER, AZ

$85,000–$90,000 / year

Eurest is seeking an engaged, passionate culinarian to join this busy NEW corporate dining account, boasting fully renovated kitchen, dining, and office spaces.

2 days ago

Chandler, AZ

The ideal candidate will be creative, with proven experience in cooking Mexican cuisine, and capable of planning culinary activities while supervising staff. The Mexicano | Chandler is seeking an Executive Chef to lead and manage kitchen operations.

2 days ago

Tempe, AZ

p>The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff and responsible for developing and executing culinary solutions to meet customer needs and tastes. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

9 days ago

Gilbert, AZ

At Mercy Gilbert Medical Center, a 198-bed non-profit facility, you'll be an integral part of providing exceptional, compassionate healthcare to the vibrant and growing communities in and around Gilbert, Arizona. Maintains communication with staff and customers regarding the level of services they receive from Food and Nutrition Services, staff, and promotes patient satisfaction with nutritional services.

15 days ago

Chandler, AZ

$72,501–$92,492.40 / year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

29 days ago

Chandler, AZ

$85,000–$95,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

30+ days ago

Phoenix, AZ

Part time

This role also serves as a culinary ambassador for the organization, working closely with internal teams and key customers to develop menu concepts, conduct cooking demonstrations, and showcase product applications that support customer engagement and business growth. The Executive Chef leads culinary operations at the corporate office, overseeing the planning, preparation, and execution of high-quality meals for employees, executive meetings, and corporate events.

14 days ago

Glendale, Arizona

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Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds and interacting with staff and outside contacts.

30+ days ago

Phoenix, AZ

Minimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues. A polished and visible leader, the Executive Chef blends culinary artistry with strategic oversightdriving excellence across all dining venues, inspiring a high-performing team, and engaging guests through exceptional service and memorable events.

30+ days ago

Sun City, AZ

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_CCL.pdf.

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country.

30+ days ago

CHANDLER, AZ

$80,000–$85,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Job Summary: Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.

30+ days ago

Phoenix, AZ

A leading healthcare foodservice company seeks a Senior Executive Chef for patient dining at Mayo Clinic Phoenix. The ideal candidate has a culinary degree, extensive kitchen management experience, and strong leadership skills.

2 days ago

Chandler, AZ

$110,000–$120,000 / year

p>Ensuring Exceptional Customer Service:

Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

27 days ago

Chandler, AZ

$100,000–$108,000 / year

With four distinct operating companies Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industrys future leaders with a culture of service focused on elevated hospitality for community living across the country. Ensuring Exceptional Customer Service: Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

30+ days ago

CHANDLER, AZ

$85,000–$95,000 / year

Other Forms of Compensation:

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities.

17 days ago

Scottsdale, AZ

$60,000–$65,000

Join The Mission Family and grow with our team of committed culinary professionals as we continue to serve the finest Modern Latin fare in Arizona led by the award-winning Chef Matt Carter. Working knowledge of various computer software programs (MS Office, restaurant management software, POS) a plus; willingness to learn.

24 days ago

Phoenix, Arizona

$22–$25 / hour

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30+ days ago

Phoenix, AZ

$22–$25 / hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

30+ days ago

PHOENIX, AZ

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

30+ days ago

PHOENIX, AZ

30+ days ago

Phoenix, AZ

This role requires deep expertise in high-volume banquet and catering operations, alongside strong restaurant leadership, menu development, and team building for a brand-new independent hotel.

Our Guiding Principles:

Integrity, Compliance, Value Creation, Principled Entrepreneurship, Customer Focus, Knowledge, Change, Humility, Respect, & Fulfillment.

30+ days ago

Phoenix, AZ

Employer‑paid health insurance with low‑deductible PPO plansDental, vision, and life insuranceGenerous employee and guest discounts across all restaurant locationsPaid vacation and sick timeGrowth opportunities within a chef‑driven restaurant groupCreative, energetic, and supportive cultureLead With UsWe're building kitchens driven by passion, consistency, and hospitality. Are you a strong leader who thrives in fast-paced kitchens, leads by example, and takes pride in building high-performing teams?

2 days ago

Chandler, AZ

$67,009.80–$87,001.20 / year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

30+ days ago

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Chef Jobs in Gilbert, AZ

Executive Chef| Full-Time | RaRa Room Oak View Group

Executive Chef| Full Time | RaRa Room Oak View Group

Executive Chef Jake's Unlimited

117 - AJ''s Fine Foods Executive Chef - 67th Avenue & Beardsley Bashas' Inc.

Executive Chef SoSoBa

Executive Chef The Terraces of Phoenix - a HumanGood community

159- AJ''s Fine Foods Executive Chef - 44th St & Camelback Bashas' Inc.

090 - AJ''s Fine Foods Executive Chef - Lone Mtn & Scottsdale Bashas' Inc.

Executive Chef P.F. Chang's China Bistro Inc

Executive Chef Clive Collective

Executive Chef - Alliance Hospitality Group - AZ Alliance Hospitality Group

Sous Chef- Full Time- Copper Cactus Grill (Harrah''s Ak-Chin Casino) Caesars Entertainment Inc

Executive Chef Arcis Golf

Fine Dining Executive Chef Gila River Hotels and Casinos

159- AJ''s Fine Foods Gourmet Chef - 44th St & Camelback Bashas' Inc.

118 - AJ''s Fine Foods Gourmet Chef - Thompson Peak & Frank Lloyd Wright Bashas' Inc.

173 - AJ''s Fine Foods Gourmet Chef - Pima & Union Hills Bashas' Inc.

Executive Chef HumanGood Foundation

Executive Chef - Premier East Valley Lifestyle & Golf Destination Troon Golf LLC

Executive Chef | Glenrosa Troon Golf LLC

Executive Chef 3 Sodexo SA

Property Executive Chef - Arizona Biltmore Pyramid Hotel Group

Opening Executive Chef Busch Group

Fine Dining Executive Chef Gila River Gaming Enterprises Inc.

EXECUTIVE CHEF Compass Group North America

Executive Chef: Mexican Cuisine Leader in High-Volume Kitchen The Mexicano | Chandler

Executive Chef - ASU Aramark

Manager Executive Chef CommonSpirit Health

Senior Sous Chef Kitchen Manager PF Changs

SR EXECUTIVE CHEF Compass Group North America

Enterprise Corporate Chef Shamrock Foods Company

Sous Chef Arcis Golf

Executive Chef & Director of Culinary Experience Compass Group North America

Sr Executive Chef Compass Group North America

EXECUTIVE CHEF I - CHANDLER, AZ Compass Group North America

Senior Executive Chef, Patient Dining Compass Group, North America

Sr. Executive Chef Compass Group North America

Executive Chef Compass Group North America

SR EXECUTIVE CHEF - CHANDLER, AZ Compass Group North America

Sous Chef- The Mission Restaurant at Kierland Commons The Mission

Team Sous Chef | Full-Time | Phoenix Mercury Training Facility Oak View Group

Team Sous Chef | Full Time | Phoenix Mercury Training Facility Oak View Group

HEALTHCARE CAFETERIA SOUS CHEF Compass Group North America

HEALTHCARE SOUS CHEF- Compass Group North America

OPENING Executive Chef Pacific Hospitality Group Ventures, Inc

Sous Chef The Delicatessen - Phoenix | New

Sous Chef Kitchen Manager PF Changs

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