NewSous Chef - Bar Verde - NYC Flagship Nordstrom IncSous Chef - Bar Verde - NYC FlagshipNew York, NY$24.75–$40.25 / hour
NewMulti-Unit Executive Chef (Regional Chef) – NY/CT Tatte Holdings, LLCMulti-Unit Executive Chef (Regional Chef) – NY/CTNew York, NY$105,000–$130,000 / yearFull time
NewSupervising Chef, Restaurant Services Compass Group North AmericaSupervising Chef, Restaurant ServicesNew York, NY$165,000–$190,000 / year
NewSupervising Chef, Managed Services Compass Group North AmericaSupervising Chef, Managed ServicesNew York, NY$165,000–$190,000 / year
NewSpecialty Sous Chef, Turkish Cuisine DO & CO AGSpecialty Sous Chef, Turkish CuisineJamaica, NY$80,000–$100,000 / year
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)Westfield, NJ
Sous Chef, Madison Square Park DIG INN Chefs-In-TrainingSous Chef, Madison Square ParkNew York City, New York$18–$21 / hour
Chef in Training, Madison Square Park DIG INN Chefs-In-TrainingChef in Training, Madison Square ParkNew York City, New York$17–$18 / hour
Sous Chef, 40th & Madison DIG INN Chefs-In-TrainingSous Chef, 40th & MadisonNew York, New York$18–$21 / hour
Chef in Training, 40th & Madison DIG INN Chefs-In-TrainingChef in Training, 40th & MadisonNew York, New York$17–$18 / hour
Sous Chef, Upper East Side DIG INN Chefs-In-TrainingSous Chef, Upper East SideNew York, New York$18–$21 / hour
Chef in Training, Upper East Side DIG INN Chefs-In-TrainingChef in Training, Upper East SideNew York City, New York$17–$18 / hour