NewMulti-Unit Executive Chef (Regional Chef) – NY/CT Tatte Holdings, LLCMulti-Unit Executive Chef (Regional Chef) – NY/CTNew York, NY$105,000–$130,000 / yearFull time
NewExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location) Harvest Restaurant Group LLCExecutive Chef & Sous Chef - Culinary Leadership & Growth Opportunities with Harvest Restaurants (Westfield Location)Westfield, NJ
Sous Chef, Madison Square Park DIG INN Chefs-In-TrainingSous Chef, Madison Square ParkNew York City, New York$18–$21 / hour
Chef in Training, Madison Square Park DIG INN Chefs-In-TrainingChef in Training, Madison Square ParkNew York City, New York$17–$18 / hour
Sous Chef, 40th & Madison DIG INN Chefs-In-TrainingSous Chef, 40th & MadisonNew York, New York$18–$21 / hour
Chef in Training, 40th & Madison DIG INN Chefs-In-TrainingChef in Training, 40th & MadisonNew York, New York$17–$18 / hour
Sous Chef, Upper East Side DIG INN Chefs-In-TrainingSous Chef, Upper East SideNew York, New York$18–$21 / hour
Chef in Training, Upper East Side DIG INN Chefs-In-TrainingChef in Training, Upper East SideNew York City, New York$17–$18 / hour
NewChef in Training, Rye Brook DIG Chefs-In-TrainingChef in Training, Rye BrookRye Brook, NY$17–$18 / hour
Sous Chef, Upper West Side DIG INN Chefs-In-TrainingSous Chef, Upper West SideNew York, New York$18–$21 / hour
Chef In Training, Upper West Side DIG INN Chefs-In-TrainingChef In Training, Upper West SideNew York, New York$17–$18 / hour