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JobsJobs in New JerseyJobs in Greenville, NJHospitality Jobs in Greenville, NJKitchen Jobs in Greenville, NJChef Jobs in Greenville, NJ
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Chef Jobs in Greenville, NJ

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    New!

    Executive Chef gategroup

    Executive Chef
    Inwood, NY2 days ago
    • $100,000–$110,000 Per Year

    Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

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    Executive Chef Pasta Louise Restaurant

    Executive Chef
    Kings County, NY4 days ago
    • $110,000–$130,000 Per Year

    You ll manage a talented team of CDCs, Sous Chefs, Leads, Line Cooks, Prep Cooks, and Dishwashers providing mentorship, systems, and consistency across multiple venues. Key Responsibilities Culinary LeadershipDevelop and evolve seasonal menus for each venue, aligned with the vision of ownership and the style of each brand.

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    Chef Manager Lenox Hill Neighborhood House

    Chef Manager
    New York, NY1 day ago

    Lenox Hill Neighborhood House, widely recognized as one of New York's premier human services providers, is a settlement house founded in 1894 that provides an extensive array of effective and integrated services-social, educational, health, housing, mental health, nutritional and fitness-which significantly improve the lives of 16,000 people in need each year, ages 3 to 103, on the East Side of Manhattan. The Chef Manager will report to the Executive Chef & Director of Culinary Programs and work closely with the entire Food Services, The Teaching Kitchen at Lenox Hill Neighborhood House and Facilities Teams to improve our effectiveness, daily food operations and systems and farm-to-institution food service model.

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    Chef De Cuisine Harrys Daughter

    Chef De Cuisine
    Jersey City, NJ13 days ago
    • $75,000–$85,000 Per Year

    This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

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    Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ AXIOM PRO LLC

    Chefs & Kitchen Managers – Urgent Opening – Full-Time – Manalapan, NJ
    Manalapan Township, NJ10 days ago
    • $20–$32 Per Hour

    We re hiring Kitchen Managers and Chefs ASAP for busy restaurant openings in New Jersey. Please mention which role you're interested in: Kitchen Manager / Chef / Line Cook.

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    Sous Chef bartaco

    Sous Chef
    Garden City, NY13 days ago
    • $70,000–$75,000 Per Year

    Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

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    Head Chef & Menu Designer Backstage

    Head Chef & Menu Designer
    New York, NY13 days ago
    • $25–$30 Per Hour

    Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

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    Sous Chef LILLI RESTAURANT

    Sous Chef
    Kings County, NY12 days ago
    • $65,000–$85,000 Per Year

    As Sous Chef, you will play a vital leadership role in our kitchen operations, working closely with our Head Chef to execute our menu with excellence and consistency. This is an exciting opportunity to work in a dynamic kitchen environment where creativity and precision come together to deliver exceptional dining experiences.

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    Sushi Chef Nozomi NYC @Williamsburg

    Sushi Chef
    Kings County, NY5 days ago
    • $20–$30 Per Hour

    We are a 13-seat, small and growing open-kitchen Japanese restaurant in Williamsburg, offering hand rolls and a chef tasting menu with sushi and warm dishes. While we operate in an omakase-style format, we are not looking for an Omakase master - just a solid sushi chef who can confidently run a station and is open to learning.

    Aramark logo
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    Sous Chef - Fordham Lincoln Center Aramark

    Sous Chef - Fordham Lincoln Center
    New York, NY1 day ago
    • $25–$29 Per Hour

    Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned by the Aramark Executive Chef to ensure that a consistent quality product is produced. ? BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

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    Event Sous Chef Peter Callahan Productions & Food Experiences

    Event Sous Chef
    New York, NY6 days ago
    • $25–$35 Per Hour

    We are looking for sous chefs who ideally have experience with offsite catered events, setting up and breaking down field kitchens, managing small teams of up to five people, and have developed well-rounded culinary skills including pastry. Event sous chefs on our team are responsible for production areas as assigned by lead chef and often supervise a small team in their area.

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    Chef Food

    Chef
    New York, NYToday
    • $24–$24 Per Hour

    Requirements: 3+ years professional kitchen experience / Strong team player, calm under pressure / Clear, direct communication / Highly organized, detail-oriented, consistent / Comfortable cooking proteins to temp on the line / Solid knife skills, pasta or butchery a plus / NYC Food Protection Certificate (FSE) preferred / Reliable, on time, clean. Role: Run a station through dinner service / Daily prep against a rotating menu / Maintain a clean, organized station from open to close / Communicate clearly with the kitchen and floor during service / Contribute ideas as the menu evolves.

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    New!

    Sous Chef- DreamLive @American Dream Aramark

    Sous Chef- DreamLive @American Dream
    East Rutherford, NJ1 day ago
    • $70,000–$75,000

    BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

    Healthcare Services Group, Inc. logo
    New!

    Chef Manager Healthcare Services Group, Inc.

    Chef Manager
    MENDHAM, NJ2 days ago
    • $60,000–$65,000

    Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

    Healthcare Services Group, Inc. logo
    New!

    Chef Healthcare Services Group, Inc.

    Chef
    MENDHAM, NJ2 days ago
    • $60,000–$65,000

    Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.

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    Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton Graduate Princeton

    Executive Chef in Princeton, New Jersey | Careers at Graduate Princeton
    Princeton, NJ9 days ago

    Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen.

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    Executive Chef Graduate Princeton

    Executive Chef
    Princeton, New Jersey12 days ago

    Compensation Type: Yearly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Overview: The Executive Chef is responsible for coordinating, supervising and directing all aspects of the hotel’s food production, while maintaining profitable F&B operations and high quality products and service levels.

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    Executive Chef - Soho House Dumbo Soho House & Co.

    Executive Chef - Soho House Dumbo
    Brooklyn, NY30+ days ago

    Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety. Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure.

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    Executive Chef Bartaco

    Executive Chef
    Stamford, CTToday

    As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals.

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    Executive Chef - Private Household MAHLER PRIVATE STAFFING

    Executive Chef - Private Household
    New York City, New York30+ days ago
    • $200,000–$225,000 Per Year

    This position offers the unique opportunity to work with best-in-class ingredients, including produce from the family's organic vegetable garden and honey from onsite beehives, while supporting a household that values sustainability, well-being, and exceptional service. A prominent, health-focused private family is seeking an exceptional Executive Chef to oversee and elevate culinary operations across multiple residences with a base in New York City.

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    Executive Chef Landmark Hospitality

    Executive Chef
    Plainfield, NJ30+ days ago
    • $85,000–$95,000

    The Executive Chef is the culinary leader of the property, responsible for driving performance, developing teams, and executing a consistent, high-quality product aligned with the By Landmark brand. If you're a disciplined operator, a passionate chef, and a leader who takes pride in building both teams and experiences we want to hear from you.

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    Executive Chef - Jacob K. Javits Convention Center Compass Group, North America

    Executive Chef - Jacob K. Javits Convention Center
    New York, NYToday
    • $128,000–$138,000 Per Year

    Ability to stand for extended periods and lift up to 50 lbs.**We Offer**+ Competitive salary and comprehensive benefits including:+ Medical, Dental, Vision+ Paid Time Off & Parental Leave+ Life and Disability Insurance+ Retirement Plan+ Commuter and Employee Assistance Programs+ A dynamic, inclusive, and collaborative workplace culture+ Opportunities for career advancement within Levy and Compass GroupLevy maintains a drug-free workplace. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    New!

    Sous Chef Parla

    Sous Chef
    New York, NY1 day ago
    • $70,000–$90,000 Per Year

    The square and round pizzas are the anchors of the menu, along with house-made pastas, veggies, and shareable plates created by Executive Chef Brian Ellis. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.

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    Sous Chef Chelsea Hospitality Group

    Sous Chef
    Morristown, NJ14 days ago
    • $65,000–$75,000

    Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

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    Executive Chef Chelsea Hospitality Group

    Executive Chef
    Morristown, NJ19 days ago
    • $120,000–$130,000

    Chelsea Hospitality Group is proud to be part of the Dartcor Enterprises family of brands — a hospitality organization grounded in the belief that the power of hospitality inspires human connection and unleashes the limitless potential of our communities. Our work spans neighborhood gathering places, integrated dining environments, boutique hospitality concepts, and workplace-centered communities — all rooted in the belief that hospitality is a powerful force for human connection.

    Sodexo logo

    Executive Chef, Cantonese Innovation & R&D Sodexo

    Executive Chef, Cantonese Innovation & R&D
    HOBOKEN, New Jersey30+ days ago
    Remote

    Sodexo is seeking a highly skilled Research & Development Cantonese Area Executive Chef to lead culinary innovation focused on authentic and modern Cantonese cuisine for a corporate services client in the New Jersey/New York tri-state area. As an Asian Market Chinese Specialist Chef, you will support, from a culinary perspective, the Asian Markets Squad by assisting in the delivery of critical customer presentations and new menu ideations .

    Sodexo logo
    New!

    Catering Executive Chef 2 Sodexo

    Catering Executive Chef 2
    STAMFORD, CT6 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As the Catering Executive Chef, you will collaborate closely with the Executive Chef (EC3) to deliver exceptional culinary experiences across a diverse portfolio of events.

    Sodexo logo

    Executive Chef 3 Sodexo

    Executive Chef 3
    Edison, NJ15 days ago

    Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 3 to lead daily culinary operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey.

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    Executive Chef 2 Sodexo

    Executive Chef 2
    Perth Amboy, NJ15 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an experienced Executive Chef 2 to lead culinary operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey.

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    Executive Chef Modern Restaurant Group

    Executive Chef
    Westfield, New Jersey30+ days ago
    • $72,000

    Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef . Working knowledge of various computer software programs (MS Office, restaurant management software, POS).

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    New!

    Executive Pastry Chef Jose Andres Group

    Executive Pastry Chef
    New York, NYToday
    • $110,000–$130,000 Per Year

    This role requires a deep understanding of fine dining and Michelin-level execution, balanced with the ability to lead production across multiple service formats, including à la carte, tasting menus, and high-level events. The Executive Pastry Chef is a creative and operational leader responsible for overseeing all pastry programs for José Andrés Group concepts within The Ritz-Carlton NoMad.

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    New!

    EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ Compass Group, North America

    EXECUTIVE CHEF - Red Bulls (MLS) - Morristown NJ
    Jersey City, NJToday
    • $75,000–$100,000 Per Year

    Additionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Flik today!**_Flik is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Flik Hospitality are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

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    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI) Blue Sky Hospitality Solutions

    EXECUTIVE CHEF – MARRIOTT LONG ISLAND (MLI)
    Uniondale, NY28 days ago
    • $100,000–$115,000

    We are seeking a hands-on, operationally strong Executive Chef to lead culinary operations at a high-volume, full-service Marriott property. Full-Service | 619 Rooms | High-Volume Banquets & Restaurant.

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    Executive Sous Chef Sodexo

    Executive Sous Chef
    RAHWAY, NJ13 days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.

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    Executive Chef 1 Sodexo

    Executive Chef 1
    BAYSIDE, NY30+ days ago

    Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Ozanam Hall is a 432‑bed senior living community including skilled nursing, short‑term rehab, memory care, and hospice services.

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    Banquet Chef Burning Tree Country Club Inc.

    Banquet Chef
    Greenwich, CT30+ days ago

    Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests.

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    Executive Chef The Roslyn, Tapestry Collection by Hilton

    Executive Chef
    Roslyn, NY25 days ago

    It’s also home to a supper club, Roslyn's Cellar, which hosts music artists, comedians, psychic mediums, celebrity meet & greets, and more! The Hotel boasts a new fine dining restaurant and bar, Atlas New World Bistro, a cozy Lobby Lounge with a fireplace, and over 4,000 sq.

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    Sous Chef Compass Group, North America

    Sous Chef
    New York, NYToday
    • $75,000–$85,000 Per Year

    Responsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Associates at Restaurant Associates are offered many fantastic benefits.**Both full-time and part-time positions offer the following benefits to associates:+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Abides by all Company policies and procedures including but not limited to:+ The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.+ The use of slip-resistant shoes and proper lifting techniques._Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information._

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    Executive Sous Chef Landry's

    Executive Sous Chef
    New York, NYToday
    • $70,000–$80,000 Per Year

    This role is hands‑on, leadership‑driven, and ideal for a culinary professional passionate about mentoring teams, driving consistency, and delivering exceptional dining experiences in a high‑energy, high‑volume environment. Our continued expansion, including high‑profile openings across key markets and the success of our NYC concepts, reflects our focus on internal mentorship, leadership development, and promoting from within as we grow.

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    Senior Area Executive Chef Sodexo

    Senior Area Executive Chef
    Edison, NJ15 days ago

    Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; district support; training, catering, development of staff, and menu compliance .

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    Culinary Director & Working Executive Chef Marvin Love and Associates

    Culinary Director & Working Executive Chef
    Brooklyn, NY30+ days ago
    • $130,000–$150,000

    This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.

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    New!

    Executive Chef Mandarin Oriental Hotel Group

    Executive Chef
    New York, NYToday
    • $150,000–$185,000 Per Year

    Physical Requirements* Stand/Walk 8 - 12 hours a day* Sit 8 - 12 hours a dayOccasionally = 1/3 of the workday, frequently = 2/3 of the workday* Lift or Carry 0-20 pounds frequently* Lift or Carry 21-50 pounds occasionally* Lift or Carry 51-100 pounds occasionally* Bend frequently* Squat frequently* Kneel occasionally* Climb occasionally* Reach above shoulders occasionally* Perform repetitive hand motions frequentlyOther Physical Requirements* Ability to stand and work continuously in confined spaces for long periods of time* Possess Sufficient dexterity to use all kitchen equipment* Ability to lift, bend, stoop, walk, push, and pull heavy equipment for long periods of time* Ability to perform all duties in extreme temperature rangesOur commitment to you* Learning & Development. Menu Development:* Work closely with Food and Beverage Director and other leaders to develop and execute creative and diverse menus that align with our culinary vision and regularly update innovative and diverse menus for breakfast, lunch, dinner, and afternoon tea that cater to the preferences and dietary needs of guests and customers, ensuring menus reflect local industry and competitive market trends.*

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    Head Chef Prime Goup

    Head Chef
    New York, NY22 days ago
    • $4,750–$7,000

    Menu Development: Work closely with the executive chef to create and regularly update the menus to reflect traditional and contemporary dishes, utilizing knowledge of regional cuisines and cooking styles. Interested candidates are invited to submit their resume, a cover letter detailing their experience, culinary philosophy, and a portfolio showcasing their work to careers@primegroup.ky with the subject line "Chef Application - [Your Name]".

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    Sous Chef Hyatt

    Sous Chef
    New York, NYToday
    • $70,000–$80,000 Per Year

    The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Responsibilities include:+ Support senior leadership by developing and assuming key management responsibilities+ Assume the role of liaison between all departments within the culinary division and all other hotel departments.+

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    Sous Chef - Tempo New York Times Square Hilton Global

    Sous Chef - Tempo New York Times Square
    New York, NY30+ days ago
    • Full-time

    Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications*.

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    Regional Chef Manager Dartcor

    Regional Chef Manager
    Morristown, NJ12 days ago
    • $110,000–$110,000

    The Regional Chef Manager will oversee accounts in Central North Jersey/Morristown area, reports directly to the Regional Director, overseeing the culinary experience across a diverse portfolio that includes corporate and conference dining, workplace pantries, coffee and juice bars, and catering. Be a pivotal leader driving culinary excellence at Dartcor Food Services, a regional boutique hospitality company celebrated for its innovation, world-class service, and commitment to exceptional sourcing.

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    SOUS CHEF, EXECUTIVE SOUS CHEF Happy Monkey by Jean-Georges

    SOUS CHEF, EXECUTIVE SOUS CHEF
    Greenwich, CT21 days ago
    • $65,000–$75,000 Per Year

    Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice.

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    Executive Chef Care-One

    Executive Chef
    Livingston, NJ25 days ago
    • $60,000–$70,000 Per Year

    4. Determine departmental staffing requirements necessary to meet the Culinary Services department needs and assign a sufficient number of personnel for each shift. Schedule department work hours (including vacation and holiday schedule), personnel, work assignments, etc. to expedite work.

    ARAMARK logo
    New!

    Executive Chef (VIP Lounge) ARAMARK

    Executive Chef (VIP Lounge)
    New York, NYToday
    • $115,000–$135,000 Per Year

    Qualifications* Six+ years of experience in high volume or fine dining environment, preferably in a supervisory role* Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach* Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality* Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations* Ability to write reports, business correspondence, and procedure manuals* Ability to calculate figures and amounts such as discounts, proportions, percentages* Actively practices food safety procedures* Able to train and motivate team* Strong Organizational skills* Effective time managementEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Job DescriptionThe Executive Chef is responsible for the overall quality and profitability of the restaurant and ensures that all personnel and systems function efficiently so that guests are satisfied, the business achieves budgeted profit levels, and employee morale is maintained.

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    Sous Chef Del Frisco's Grille

    Sous Chef
    Hoboken, New Jersey15 days ago
    • $75,000–$85,000 Per Year

    Del Frisco’s Grille is known for an energetic, modern steakhouse, offering boldly flavored steaks, fresh seafood, and elevated comfort dishes. As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety.

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