Manager, Business Development - Green Chef HelloFreshManager, Business Development - Green ChefNew York, NY$105,105–$121,550 / year
Sous Chef (Savory) - Tatte Garden City Tatte Holdings, LLCSous Chef (Savory) - Tatte Garden CityGarden City, NY$67,000–$81,000 / yearFull time
Sous Chef - Bronx, NY Compass Group North AmericaSous Chef - Bronx, NYBronx, NY$65,000–$70,000 / year
Sous Chef - Avenue Le Club NJ1 - LBB Hospitality Group LLCSous Chef - Avenue Le ClubLong Branch, NJ$65,000–$75,000 / yearPart time
CHEF, SOUS - Northwell Health Corp Office - New Hyde Park NY Compass Group North AmericaCHEF, SOUS - Northwell Health Corp Office - New Hyde Park NYNew Hyde Park, NY$60,000–$68,000 / year
Production Sous Chef Community FoodBank of New Jersey (CFBNJ)Production Sous ChefHillside, NJ$63,982–$86,583 / year
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefNew York, NY$93,000–$100,000 / year
Sushi Sous Chef - Weehawken, NJ Compass Group North AmericaSushi Sous Chef - Weehawken, NJweehawken, NJ$75,000–$85,000 / year
CHEF (FULL TIME AND PART TIME) Compass Group North AmericaCHEF (FULL TIME AND PART TIME)West Long Branch, NJ$23–$25 / hour
Executive Sous Chef HEI Hotels and ResortsExecutive Sous ChefNew York, New York$80,000–$85,000 / year
Executive Sushi Chef Compass Group North AmericaExecutive Sushi ChefNew York, NY$75,000–$90,000 / year