UNKNOWN

FEED

With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers. In This Role, You Will: Bring our culinary vision to life by supporting sitelevel culinary and service teams with exceptional handson expertise and a commitment to elevating every guest experience.

YEAR

Otg Management Inc

Sous Chef

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FULL_TIME

The ideal candidate is a hands-on culinary professional who enjoys developing people, creating great food, and making a positive impact on the student dining experience. The School District Chef will train and mentor food service teams, lead Chef Days, and culinary promotions.

Maschio's Food Service

District Chef Needed for School Food Service

Talent Acquisition

Our chef-driven, European-inspired concept focuses on locally caught seafood and an elevated all-day menu, alongside a craft cocktail program. Enjoy the vibrant atmosphere of indoor-outdoor dining, private events, and a lively beach bar, making this a dynamic and rewarding kitchen environment.

FTK Hospitality New York

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OTHER

This role participates in the full product-development cycle — from identifying menu opportunities and developing concepts to hands-on kitchen testing, consumer validation, operational implementation, training, commercialization, and store launch. Candidates must be comfortable with regular business travel, including travel to restaurant locations, suppliers, test kitchens, new markets, and other domestic or international destinations as business needs require.

VIVIBOWL

Culinary Innovation Chef

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Join our culinary team as a Sushi Sous Chef at UBS in Weehawken, NJ (1000 Harbor Blvd.), where you’ll play a key role in delivering exceptional sushi offerings for both our café and catering operations. Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations!

Compass Group

Sushi Sous Chef

Betterteam

Oversees full kitchen team, including, payroll, hiring, training, positive reinforcements, employee evaluations, progressive discipline, and terminations. Expected to modify and create new menus as needed (including seasonal changes) to remain relevant and innovative in the industry.

Hyatt Hotels Corp

Property Chef

Nine years in, we've grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens. Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.

HOUR

Dig Inn

Sous Chef, NYC

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Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

Dig Inn Restaurant LLC

Chef de Cuisine, Rye

Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift. Our Chefs-In-Training look to you for guidance because you invest in their growth, lead during peak service, resolve guest concerns and serve as a vital resource on culinary & systems best practices.

DIG Chefs-In-Training

Sous Chef, Rye Brook

This role blends creativity with impact, giving you the chance to mentor cooks, shape food programs, and bring bold, nutritious flavors to students every day. As a District Chef, you?ll design menus, lead culinary training, and elevate school food across an entire region.

SLA Management Inc

District Chef

Chef De Cuisine, Rye

Cultivate and foster effective partnerships with leadership to execute strategic culinary plansLiaise with supply chain management to identify key potential supplier relationshipsUphold and promote the OTG core values and code of conduct. With more than 300 unique dining and retail locations across North America's busiest airports, we're fueled by a passion for creating exceptional guest experiences-made possible every day by our incredible Crewmembers.

Chef

Sous Chef, Garment District

The right person will feel comfortable taking ownership of responsibilities while also knowing when to communicate, ask questions, and work alongside family members and other household team members. Strong Communicator and Team Player: You communicate clearly, collaborate well with household staff and vendors, and contribute positively to the overall team dynamic.

Sage Haus

Chef/Family Assistant

BreezyHR

Department: Culinary Position: Advanced Contemporary Italian Kitchen Operations Duration: 4 months Job Description: [FIRST NAME] will complete advanced instruction through demonstrations, collaborative training, supervised practical application, and chef-led discussions involving production planning, advanced station management, fresh pasta production, specialty Italian cooking techniques, refined sauce preparation, advanced finishing methods, quality evaluations, inventory management, production forecasting, cross-training across specialized kitchen stations, seasonal menu implementation, and continuous improvement initiatives. Department: Culinary Position: Intermediate Fresh Pasta & Italian Entrée Production Duration: 4 months Job Description: [FIRST NAME] will participate in structured instruction consisting of demonstrations, guided practice, and supervised production involving handmade pasta production, filled pasta techniques, risotto preparation, seafood and protein cookery, vegetable preparation, specialty sauces, emulsions, reductions, advanced cooking methods, quality assurance procedures, coordinated ticket management, production scheduling, seasonal menu implementation, advanced plating techniques, and collaborative service execution.

Beyond Grad

Demi Chef

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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).

Chef Jobs in Greenville, NJ

Sous Chef Otg Management Inc

District Chef Needed for School Food Service Maschio's Food Service

Sous Chef FTK Hospitality New York

Culinary Innovation Chef VIVIBOWL

Sushi Sous Chef Compass Group

Property Chef Hyatt Hotels Corp

Sous Chef, NYC Dig Inn

Chef de Cuisine, Rye Dig Inn Restaurant LLC

Sous Chef, Rye Brook DIG Chefs-In-Training

Sous Chef OTG

District Chef SLA Management Inc

Chef De Cuisine, Rye Dig Inn

Chef OTG

Sous Chef, Garment District DIG Chefs-In-Training

Chef/Family Assistant Sage Haus

Demi Chef Beyond Grad

Chef in Training, Columbia University DIG INN Chefs-In-Training

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