UNKNOWN

FEED

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. As a certified minority company, we provide food, facilities management and integrated services across corporate, healthcare, education and aviation.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Chef Manager

linkup_via_bold

About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

HOUR

Troon Golf LLC

Pizza Chef

The Chef/Cook manages daily food preparation, kitchen sanitation, inventory, and meal service while following applicable nutrition, food safety, and childcare requirements. If you have food service experience and enjoy preparing meals for children, apply today to join The Learning Experience as a Preschool Cook.

The Learning Experience

Chef/Cook

We create thoughtful, customized dining experiences rooted in fresh food, student voice, and collaboration - fueling school pride, smart choices, and brighter futures with every meal. About Elior School Dining: Elior School Dining partners with public and charter schools across the country, serving millions of meals that meet NSLP guidelines while exceeding expectations.

Elior

ea_via_bold

Patina Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.

Delaware North is one of the largest and most admired, privately-held hospitality companies in the world. Founded and owned by the Jacobs family for nearly 100 years, it is a global leader in hospitality and food service with operations in the sports, travel hospitality, restaurants and catering, parks, resorts, gaming and specialty retail industries. Its portfolio includes high-profile venues ranging from sports stadiums, entertainment complexes, national parks, restaurants, airports, and some of the top regional casinos in the country. The company also owns a selection of award-winning destination resorts, as well as a series of premium restaurants and catering services that are leaders in the industry. Delaware North has annual revenue exceeding $3 billion with 60,000 employee associates serving half a billion guests in the United States, Canada, the United Kingdom, Australia, New Zealand, and Asia.

Delaware North Companies Inc

Kitchen Porter, Chef Street

The ideal candidate is passionate about preparing healthy, organic meals, enjoys working in a family environment, and is comfortable around children. This is an excellent opportunity for a chef who takes pride in creating delicious, clean cuisine while maintaining an organized and well-run kitchen.

British American Household Staffing

KO731 - Full-Time Chef - Upper East Side, NY

[AW]-iCims

Chef Manager - Airport Lounge

Concessions Attendant, Chef Street

A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

Sous Chef

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .

Nordstrom Inc.

Chef - Marketplace Café - The Mall At Short Hills

Unit Chef

The chance to collaborate and represent a leading force in the luxury global gourmet entertainment industry by attending world-class events. With the three business segments of Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels, we offer gourmet entertainment all over the world.

Do & Co Aktiengesellschaft

Jr. Sous Chef

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Chef at one of our premier Business Dining locations.

AVI Foodsystems

Chef

clearcompany

PART_TIME

Sticky Fingers Cooking® is looking for enthusiastic, reliable part-time Chef Instructors to lead hands-on cooking classes for children and older adults across our service area. If you're passionate about cooking, enjoy working with people of all ages , and want a flexible, meaningful role that fits daytime and after-school hours, we want to meet you.

Sticky Fingers Cooking Central New Jersey

Part-Time Chef Instructors (Kids + Adults)

Talent Acquisition

From taking the first citizen explorers to Antarctica in 1966, opening the Galapagos and Easter Island to tourism in 1967, leading the first tourist expedition through the Northwest Passage in 1984, and launching our innovative partnership with National Geographic in 2004, we're now taking almost 30,000 guests a year to some of the world's most remote and pristine locations on our fleet of 20 ships, and are committed to ensuring our guests experience the "Exhilaration of Discovery". We are committed to building a community of different genders, races, ages, sexual orientations, chosen identities, and countries of origin where every person brings their whole self to work and whose skills, talents, and abilities are valued.

Lindblad Expeditions Holdings, Inc

OTHER

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package;  additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.

DIG INN Restaurant Teams

Chef de Cuisine, Rye

greenhouse_via_bold

Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.  . Successfully open and close the restaurant using the checklists and through communication with the previous days leaders to best prepare for a steady shift.  .

Sous Chef, NYC

What started in a home kitchen has grown into a collection of bakeries and cafés inspired by Eastern Mediterranean and Levant traditions, where handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces create moments of connection every day. We are looking for leaders who are passionate about scratch-made food, thrive in dynamic kitchen environments, and have the ability to engage, inspire, and develop strong teams while maintaining operational excellence.

Tatte Bakery & Cafe

Sous Chef (Savory) - New Opening Team Manhattan

sourcestack_via_bold

Located in NoMad, Midtown East, SoHo, Bryant Park, Upper West Side, and Upper East Side, La Pecora Bianca, which means "the white sheep" in Italian, offers a relaxed, all-day dining experience and vibrant Italian fare in a beautiful setting. Newsfeed'' data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.

La Pecora Bianca

The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. With over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it.

Chef Jobs in Greenville, NJ

Chef Manager Sodexo SA

Pizza Chef Troon Golf LLC

Chef/Cook The Learning Experience

Chef Manager Elior

Kitchen Porter, Chef Street Delaware North Companies Inc

KO731 - Full-Time Chef - Upper East Side, NY British American Household Staffing

Chef Manager - Airport Lounge Sodexo SA

Concessions Attendant, Chef Street Delaware North Companies Inc

Sous Chef BarTaco

Chef - Marketplace Café - The Mall At Short Hills Nordstrom Inc.

Unit Chef Elior

Jr. Sous Chef Do & Co Aktiengesellschaft

Chef AVI Foodsystems

Part-Time Chef Instructors (Kids + Adults) Sticky Fingers Cooking Central New Jersey

Sous Chef Lindblad Expeditions Holdings, Inc

Chef de Cuisine, Rye DIG INN Restaurant Teams

Sous Chef, NYC DIG INN Restaurant Teams

Sous Chef (Savory) - New Opening Team Manhattan Tatte Bakery & Cafe

Sous Chef La Pecora Bianca

Chef Instructor, Savory (Sur La Table) CSC Generation

Similar Job Searches

See More Jobs

Get noticed by top employers!