NewChef de Cuisine Maude & The BearChef de CuisineStaunton, VA$65,000–$80,000 / yearWe're seeking a creative culinary leader to guide our small, passionate team in crafting unforgettable high-end tasting menu experiences. You thrive in a collaborative environment, take pride in fine dining execution, and are energized by the challenge of running a high-level kitchen with a compact team.
NewExecutive Chef 2 Sodexo SAExecutive Chef 2VAp>Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Chef who brings creativity, leadership, and a passion for exceptional food to a high‑profile corporate dining account.
Executive Chef Kimpton HotelsExecutive ChefCharlottesville, VAli>Knowledge of Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business & accounting software may be required. Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, and preparation, menu concept, design, food costing, and people management.
NewExecutive Chef Schulte Hospitality GroupExecutive ChefCharlottesville, VAPerform various other duties as assigned to meet business objectivesEDUCATION AND EXPERIENCE* Bachelor's degree preferred* Minimum of three (3) years of experience in a culinary leadership role* Food safety certification preferredKNOWLEDGE, SKILLS AND ABILITIES* Ability to multi-task* Team player* Ability to exceed expectations of guests* The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.*
NewSous Chef American Food & VendingSous ChefHarrisonburg, VA$22–$24 / hourOur services include full café dining emphasizing our Fresh Difference culinary philosophy, mobile ordering, catering, events and our grab-and-go program, My Fresh Market. Our full range of dining and catering amenities elevates the guest experience by providing outstanding and memorable dining solutions for students, guests, and faculty.
Executive Chef - Bridgewater College AramarkExecutive Chef - Bridgewater CollegeVAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Executive Chef Schulte Hospitality Group IncExecutive ChefCharlottesville, VAManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
NewExecutive Chef SCHULTEExecutive ChefCharlottesville, VAli> Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!.
Sous Chef - Birdwood Grill Boars Head InnSous Chef - Birdwood GrillCharlottesville, VAQualifications 5+ years culinary experience, including leadership Strong leadership and organizational skills Experience in upscale or luxury dining preferred. Apply Description .
Sous Chef Boars Head InnSous ChefCharlottesville, VAThis is an exciting opportunity for a passionate culinary professional to contribute to a prestigious establishment known for its exceptional service and exquisite dining experiences. At Birdwood Mansion, we pride ourselves on our rich history, elegant ambiance, and commitment to exceptional guest experiences.
Chef de Cuisine Kimpton HotelsChef de CuisineCharlottesville, VAli>Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management and/or procurement software experience, payroll and timekeeping software, business and accounting software may be required. Track the kitchen's inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes.
Sous Chef Massanutten Current OpeningsSous ChefMcGaheysville, Virginiadiv>Responsible for duties as assigned by the Executive Chef, Executive Sous Chef and/or General Manager including overseeing all resort restaurants kitchen operations. Proficient computer skills (including Microsoft word, Excel, Outlook, and database applications).
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality CorporationSous Chef - Milk & Honey (Charlottesville)Charlottesville, Virginiaa href="https://www.thompsonhospitality.com/" rel="noopener nofollow noreferrer" style="color:#467886;text-decoration:underline" target="_blank">https://www.thompsonhospitality.com/. Thompson Hospitality is of the largest restaurants, food service, and facilities management companies in the country.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality Services LLCSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAWere looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Sous Chef - Milk & Honey (Charlottesville) Thompson Hospitality ServicesSous Chef - Milk & Honey (Charlottesville)Charlottesville, VAIn this position, you'll work closely with the Executive Chef to help lead the kitchen operations, bringing your culinary expertise, attention to detail, and leadership skills to every dish and service. We're looking for a passionate and driven Sous Chef to join our team, where creativity, quality, and teamwork come together to deliver an exceptional dining experience.
Restaurant Chef Massanutten Current OpeningsRestaurant ChefMcGaheysville, Virginiap>Responsible for duties as assigned by the Executive Sous Chef and General Manager, including set up and break down kitchen and ensuring efficient kitchen operations. Proficient computer skills (including Microsoft Word, Excel, Outlook, and database applications).
Executive Chef Capital Ale HouseExecutive ChefHarrisonburg, VAOur restaurants feature the best local, national, and international ales and lagers paired with regional fare that makes dining with friends and family a memorable event. Communicates with Assistant Managers and restaurant staffof operational issues concerning the quality of service, cleanliness and efficient operations.
Line Cook - Chef The Lodge At Old TrailLine Cook - ChefCharlottesville, VA$17–$22 / hourThe Lodge at Old Trail is a privately owned senior living community that has served residents since 2012, providing Independent Living, Assisted Living, and Memory Care in a refined, lodge‑style environment near Charlottesville, Virginia. We value innovation and collaboration, giving team members the freedom to contribute, evolve professionally, and make meaningful improvements that positively impact both residents and colleagues.
NewHead Chef In Training Mitchells & ButlersHead Chef In TrainingBroadway, VAWhether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we've got you covered.* 20% discount across all off our brands for up to 5 friends and family.* Discounts on gym memberships* Health & Dental Plans - to keep you safe, secure and always smiling* Team Socials - work hard, play hard! You may be currently working as a commercial catering manager, school kitchen manager, care home head chef, sous chef, deputy kitchen manager or the manager of an independent business or equivalent.*
NewSummer Chef Mitchells & ButlersSummer ChefBroadway, VAA future beyond summer - Opportunities to stay with us after the season at your site or one of our 1,700+ locations across the UK.* Exclusive dining discounts - Enjoy 33% off across all our brands, from Miller & Carter date nights to Toby Carvery family feasts.* A team that feels like home - Work in a kitchen where teamwork and support make every shift enjoyable.*
Sous Chef - Hourly - Univ. of Virginia-Catering AramarkSous Chef - Hourly - Univ. of Virginia-CateringCharlottesville, VALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
Houly Sous Chef - Mary Baldwin University AramarkHouly Sous Chef - Mary Baldwin UniversityStaunton, VABakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods • Arranges, garnishes, and portions food according to established guidelines • Properly stores food by adhering to food safety policies and procedures • Cleans and sanitizes work areas, equipment, and utensils • Maintains excellent customer service and positive attitude towards guest, customers, clients, co-workers, etc. • Adheres to Aramark safety policies and procedures including proper food safety and sanitation • Ensures security of company assets At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewHourly Sous Chef Bridgewater Colleg - Bridgewater College AramarkHourly Sous Chef Bridgewater Colleg - Bridgewater CollegeBridgewater, VA$21–$27 / hourLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewHourly Sous Chef - James Madison University ARAMARKHourly Sous Chef - James Madison UniversityHarrisonburg, VAAbility to perform basic arithmetic* Maintain emotional control under stress* Ability to resolve interpersonal situations* Strong organizational skillsEducationAbout AramarkOur MissionRooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. Qualifications* Must read, write, and understand verbal instructions* Must complete a sanitation course either before or during first year* Must be knowledgeable in operating an efficient cost-effective program.*
Cook I Boars Head InnCook ICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery, or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Train and supervise junior cooks and kitchen assistants working at the station, ensuring they follow proper cooking techniques and safety protocols.
NewCook III Boars Head InnCook IIICharlottesville, VAMonitor stock levels and report shortages or discrepancies to the Sous Chef or Executive Chef.* Help rotate stock to ensure the freshness and quality of ingredients. Assist in the preparation of food for banquets, buffets, and a la carte services.* Support the kitchen team in cooking, assembling, and plating dishes during service.
Cook II Boars Head InnCook IICharlottesville, VAp>All employees must learn and comply with all Resort safety rules; must use appropriate safety equipment at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features or equipment, machinery or materials encompassed by job duties; and must check with supervisor if there is a question as to the safe procedure to be used for any job function. Required to operate and work with high heat cooking equipment and be exposed to freezing temperatures for short periods of time in walk-in refrigerators and freezers.