UNKNOWN

FEED

At Lillian’s Petite Market & Eatery, we believe hospitality is about far more than service — it’s about creating meaningful experiences, genuine connection, and a place where both guests and team members feel welcomed, valued, and inspired. Whether serving guests in the dining room, crafting coffee drinks as a barista, assisting with market operations, or supporting behind the bar, our team works together to create a seamless and memorable guest experience throughout the space.

YEAR

Lillian's

Sous Chef

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As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. You are passionate, professional, and committed to teamwork—someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.

Delaney Oyster House

clearcompany

Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

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The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. What we will ask of you: Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

The Indigo Road

Chef De Cuisine

The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at their new and highly-anticipated Beach Club restaurant. Lata is a James Beard Award-winning chef and his restaurants, FIG and The Ordinary, located in downtown Charleston, have garnered national attention and praise.

Homma Talent

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American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chef - Pastry and Dessert Leads to join our team for the 2027 season. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.

American Cruise Lines, Inc.

Sous Chef - Dessert Lead

FULL_TIME

In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.

Angel Oak Restaurant

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Partners

Sous Chef - Cassique

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

HOUR

Compass Group USA Inc

Sous Chef (Full Time)

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we're committed to redefining what it means to cook-and lead-with purpose in Charleston. Who We're Looking For: You are passionate, professional, and committed to teamwork-someone who leads with integrity, thrives in a high-performing kitchen, and brings energy to every service.

Neighborhood Dining Group Inc

Sous Chef (AM)

Sous Chef (PM)

Kiawah Island Club

partner Hirebridge

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak-centric concept features in-house dry-aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Kiawah Island Real Estate LLC

Pastry Sous Chef - Cassique

Job Description: Hai Hospitality is accepting applications for an experienced Sous Chef or Executive Sous Chef for our soon to open Uchiko Bethesda. Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties.

Hai Hospitality

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!)

As part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.

The James

Fin & Crab is looking for a talented and passionate Sous Chef to join our culinary team in beautiful Charleston, SC! This is your chance to bring your kitchen expertise to a dynamic environment where great food and great culture go hand in hand.

Rusty Hooks Llc

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.

Grand Bohemian Charleston

[AW]-iCims

The Sous Chef is a key leader within the Lowland culinary team, supporting the Executive Chef in delivering a menu that reflects the quiet beauty, seasonal ingredients, and coastal character of the South Carolina Lowcountry. Blending warm hospitality with refined, residential style comfort, the property offers serene guest rooms, inviting shared spaces, and a relaxed sense of place rooted in local culture.

Method Co.

Sous Chef - Lowland

Conducts meeting with department employees as required, to communicate effectively with all beverage department personnel to ensure that they are kept current on pertinent hotel information and activities. Attends required hotel meetings to keep abreast of in-house activities, special promotions and upcoming events, maintain communications with other departments within the hotel.

Chef Jobs in Johns Island, SC

Sous Chef Lillian's

Sous Chef Delaney Oyster House

Sous Chef Troon Golf LLC

Chef De Cuisine The Indigo Road

Sous Chef Homma Talent

Sous Chef - Dessert Lead American Cruise Lines, Inc.

Sous Chef Angel Oak Restaurant

Sous Chef - Cassique Kiawah Partners

Sous Chef (Full Time) Compass Group USA Inc

Sous Chef Neighborhood Dining Group Inc

Sous Chef (AM) Neighborhood Dining Group Inc

Sous Chef (PM) Neighborhood Dining Group Inc

Sous Chef - Cassique Kiawah Island Club

Pastry Sous Chef - Cassique Kiawah Island Real Estate LLC

Executive Sous / Sous Chef - Uchiko Bethesda (Train with Us!) Hai Hospitality

Sous Chef The James

Sous Chef Rusty Hooks Llc

Sous Chef Grand Bohemian Charleston

Sous Chef - Lowland Method Co.

Sous Chef Salamander Hospitality LLC

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