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Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more atâ¯ www.troon.com .â¯. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).

Troon

Sous Chef

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FULL_TIME

Our guests keep coming back for the fresh, locally inspired dishes and the warm, welcoming atmosphere we've built from the ground up. Fin & Crab is looking for a talented and passionate Chef de Cuisine to lead our kitchen in the heart of Charleston, SC.

Rusty Hooks Llc

Chef de Cuisine

The Role: A successful CHEF DE CUISINE (CDC) will have 4+ years' experience managing the line for high-volume restaurants in an upscale and food focused environment. Set the tone for guest experience by influencing and leading a positive, collaborative, and fun team environment where everyone is treated with respect and kindness.

Brasserie La Banque

Post House

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.

YEAR

Compass Group North America

CATERING SOUS CHEF - CHARLESTON SC

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SOUS CHEF EVENING SHIFT - CHARLESTON SC

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel/resort: Properly rotate food products in order to keep spoilage and waste to a minimum. To produce and manage the production of cakes, pastries, garnishes, ice creams and baked items for our restaurant's, King's Club, La Pâtisserie, afternoon Tea, banquet, and offsite catering use.

Salamander Hospitality LLC

Pastry Sous Chef

Compass Group USA Inc

Sous Chef Evening Shift - Charleston SC

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Catering Sous Chef - Charleston SC

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A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Pastry Chef

Broadbean

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

The Indigo Road

Sushi Chef

Maintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG) , where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.

O-Ku Sushi Charleston

Share Chef de Cuisine - Coastal Provisions on LinkedIn Tweet Chef de Cuisine - Coastal Provisions Share Chef de Cuisine - Coastal Provisions on Facebook Share Chef de Cuisine - Coastal Provisions via Email. The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen, ensuring high-quality food production, cost control, and staff management.

Hyatt Hotels Corp

Chef de Cuisine - Coastal Provisions

Based on your experience and skill set, you could work at: Huey's - Located in the Links Clubhouse, Huey's Southern Eats pairs relaxed, Southern-style dining with sweeping views of the Tom Fazio-designed Links Course, perfect after a round of golf or a casual island outing. Share Culinary Chef - Huey's @ Links Clubhouse on LinkedIn Tweet Culinary Chef - Huey's @ Links Clubhouse Share Culinary Chef - Huey's @ Links Clubhouse on Facebook Share Culinary Chef - Huey's @ Links Clubhouse via Email.

HOUR

Culinary Chef - Huey's @ Links Clubhouse

The menu is seafood driven with traditional Japanese cuisine and techniques, with a rotating specials board based on fresh fish and seasonal produce. Now hiring multiple positions for: 167 Raw Oyster Bar, 167 Sushi Bar, and Bar167 In Charleston South Carolina.

167 Hospitality Group

Sushi Chef with 167 Sushi Bar

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A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.

BarTaco

The Role: As the Traveling Sushi Chef, you will be responsible for supporting the region's sushi concepts, preparing different types of sushi such as nigiri and maki rolls. Requirements for Success: 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.

Traveling Sushi Chef

In this role, you’ll be responsible for creativity, following recipes and preparing delicious meals for our customers. The ideal candidate is experienced, ability to multitask, and able to delegate tasks to kitchen staff.

GEECHIE GARLIC CRABS & SEAFOOD LLC

The Role: As the Traveling Sushi Chef , you will be responsible for supporting the region’s sushi concepts, preparing different types of sushi such as nigiri and maki rolls. 2+ years of successfully running a high-volume and upscale food focused kitchen, preferred background in elevated Japanese cuisine.

The Indigo Road Home Office

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Chef Jobs in Johns Island, SC

Sous Chef Troon

Chef de Cuisine Rusty Hooks Llc

Chef de Cuisine Brasserie La Banque

Chef de Cuisine Post House

CATERING SOUS CHEF - CHARLESTON SC Compass Group North America

SOUS CHEF EVENING SHIFT - CHARLESTON SC Compass Group North America

Pastry Sous Chef Salamander Hospitality LLC

Sous Chef Evening Shift - Charleston SC Compass Group USA Inc

Catering Sous Chef - Charleston SC Compass Group USA Inc

Pastry Chef Davidson Hospitality Group

Sushi Chef The Indigo Road

Sushi Chef O-Ku Sushi Charleston

Chef de Cuisine - Coastal Provisions Hyatt Hotels Corp

Culinary Chef - Huey's @ Links Clubhouse Hyatt Hotels Corp

Sushi Chef with 167 Sushi Bar 167 Hospitality Group

Sous Chef BarTaco

Traveling Sushi Chef The Indigo Road

Sous Chef GEECHIE GARLIC CRABS & SEAFOOD LLC

Traveling Sushi Chef The Indigo Road Home Office

Pastry Chef The Mills House

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