207 Results for

Chef Jobs in North Carolina

Jobs

Raleigh, NC7 days ago

$110,000–$110,000

Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions. The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes.

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Morrisville, NC1 day ago

$56,900–$70,000

As a trusted partner to the nation’s leading airlines and retailers, we proudly deliver millions of meals and exceptional service experiences every year across 43 sites throughout the United States. Understand and demonstrate concepts of financial controls (ex: keep food cost within budget, control stock levels while being cost conscious, minimize waste).

High Point, NC8 days ago

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

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Chapel hill, NC2 days ago

We?re looking for an Aramark Pastry Chef at the University of North Carolina at Chapel Hill who can help us deliver the best customer service and pastry and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

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Wilmington, NC5 days ago

$85,000–$95,000 Per Year

Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives. Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.

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Cary, NC5 days ago

This role oversees all dining operations across multiple venues, ensuring an exceptional, restaurant-quality experience for independent living residents while delivering nutritionally appropriate, appealing, and clinically compliant dining for healthcare residents. The Executive Chef is responsible for the overall culinary leadership of a premier Continuing Care Retirement Community serving approximately 600 independent living residents and 150 healthcare residents.

Chapel Hill, NC30+ days ago

The Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.

Charlotte, NC23 days ago

$80,000–$100,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Chapel Hill, NC30+ days ago

$80–$80 Per Year

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

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Charlotte, NC5 days ago

If you're ready to bring your culinary expertise and leadership skills to our dynamic team, apply today and help us create unforgettable dining experiences in our wine driven restaurant! Must be able to taste, be able to distinguish between and among flavors, spices, temperatures, mouth feel and smell, and distinguish between and among odors and scents as to their appeal and level of intensity for all food and beverage products.

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Greensboro, NC2 days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.* OR* 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

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Davidson, NC5 days ago

Provides the highest quality of service to customers at all times; Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients, washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use; Tastes products, reads menus, estimates food requirements, checks production, and keeps records in order to accurately plan production requirements and requisition supplies and equipment; Reports all accidents and injuries in a timely manner; Produces small to large batch goods using advanced and full range of classical and contemporary cooking, plating and garnishing techniques; Selects recipes per menu cycle, prepares bakery items, receives inventory, moves and lifts foodstuffs and supplies and prepares meals for customers requiring special diets; Advanced knife skills required; May use production software to enter pre- and post-production data software; May take inventory, and/or enter inventory into the production; May perform other duties and responsibilities as assigned. A high school diploma or equivalent; Four (4) or more years of related work experience as an Executive Chef required; Contract Food Service experience strongly preferred; Senior Dining experience strongly preferred; Must comply with any dress code requirements; Must be able to work nights, weekends and some holidays.

GREENSBORO, NC30+ days ago

Minimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

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Greenville, NC2 days ago

$22–$32 Per Hour

Our Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations.

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Wilmington, NC4 days ago

$85,000–$95,000 Per Year

Ensuring Exceptional Customer Service:Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service. Develop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives.

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NEW BERN, NC4 days ago

Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.

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Charlotte, NC4 days ago

$95,000–$95,000

A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.

Greenville, North Carolina30+ days ago

$22–$32 Per Hour

Charlotte, NC30+ days ago

Ensure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.

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Salisbury, NC2 days ago

Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Paid Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. **Location: CATAWBA COLLEGE - SALISBURY, NC**At over 300 college & universities around the country, **Chartwells Higher Education** is re-inventing the on-campus dining experience.

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Asheville, NC2 days ago

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students' growth and success.

Wake Forest, North Carolina30+ days ago

We expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.

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Charlotte, NC2 days ago

This leadership position requires a creative and experienced culinary professional with a passion for innovation and a commitment to delivering exceptional dining experiences. If you're passionate about cooking, love working with quality ingredients, and want to be part of a team that values creativity and consistency, Napa is calling your name.

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Kitty Hawk, NC2 days ago

OVERVIEW:The Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. JOB SUMMARY:* Lead and manage all culinary personnel, including Sous Chefs, Culinary Supervisors, Line Cooks, Prep Cooks, and Dishwashers/Stewards.

ALBEMARLE, NC30+ days ago

a strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

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Newton, NC5 days ago

The Executive Chef will lead kitchen operations, manage staff, control costs, and collaborate with clinical and leadership teams to support resident well-being. Minimum of 2-5 years of culinary leadership experience; senior living or healthcare experience strongly preferred.

Charlotte, NC30+ days ago

Full-time

We’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).

Salisbury, NC14 days ago

The ideal candidate is experienced, creative, and a strong leader and should be fully capable of assuming the lead role in times of the Executive chef's absence. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

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Elon, NC5 days ago

The Executive Sous Chef is responsible for assisting the Executive Chef and/or Food & Beverage Director in ensuring high levels of food quality while achieving anticipated food and beverage revenue metrics, and profit margins, and fostering a positive workenvironment. Manage the daily operation of the kitchen when the Executive Chef is not there including performing line checks, leading pre-shift meetings, ensuring cleaning schedules are followed, checking that all equipment is in good working condition, and overseeing the culinary team.

Raleigh, NC30+ days ago

High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.

Raleigh, NC30+ days ago

The Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com

Morrisville, NC30+ days ago

Ability to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.

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Weaverville, NC2 days ago

$50,000–$60,000

The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).

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Charlotte, NC5 days ago

$65,000–$75,000 Per Year

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1

Charlotte, NC30+ days ago

Full-time

Maintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.

Charlotte, North Carolina30+ days ago

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Our team represents the best and brightest in the industry, we are an award-winning team, our property, was awarded the Hotel of the Year from the NFL NFC for outstanding hotel service! and ranked in the top ten of Marriott Branded hotels in several categories.

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Raleigh, NC2 days ago

Qualifications:* High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.* Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.*

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Manteo, NC2 days ago

$18–$22 Per Hour

Background and Brand : Located in the newly restored Hotel Manteo and the 50 year old home of Weeping Radish, Firetender is the latest contribution to Manteo's vibrant dining scene. Firetender is known for serving stone-oven pizzas, hearth-fired skillets, specialty cocktails and Weeping Radish craft beer in an upscale and comfortable atmosphere.

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Charlotte, NC4 days ago

$70,000–$70,000

Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.

Charlotte, NC30+ days ago

We are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.

Charlotte, North Carolina9 days ago

$85,000–$105,000 Per Year

If you thrive in a refined, fast-paced environment and are passionate about delivering exceptional cuisine with precision and pride, this is your opportunity to lead the culinary legacy of a timeless dining institution. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.

Charlotte, NC15 days ago

$70,000–$90,000 Per Year

Quality Control & Event ReviewReview event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client CollaborationCreate innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.

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Raleigh, NC2 days ago

$20–$21 Per Hour

Performs other duties as assigned.**Associates at FISD are offered many fantastic benefits.****Both full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ Terms and conditions: of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!**Flik Independent School Dining** has been leading the way in transforming private and independent school foodservice across 300 communities for over four decades.

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Raleigh, NC2 days ago

This role is responsible for supervising one of our dining outlets Supervisory Responsibilities: Recruit, hire and train kitchen staff Prepare schedules and manage timecards Coach, develop and lead the kitchen team in their outlet Assist with training, scheduling, coaching, and performance management. Sous Chef RALEIGH, NC Description Job Title: Sous Chef Department: F&B Kitchen Reports to: Executive Chef Effective Date: June 2026 Job Summary: North Ridge Country is a private club providing its members with exceptional dining experiences in a multiple dining outlet.

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Fayetteville, NC2 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Required QualificationsMinimum 5 years of executive culinary leadership in a luxury, multi-outlet environment (luxury/boutique hotel, private club, or comparable).Proven experience managing high-volume, complex operations with multiple dining venues.

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Salisbury, NC2 days ago

Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Location: CATAWBA COLLEGE - SALISBURY, NCAt over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience.

Raleigh, NC10 days ago

$60,000–$65,000

You'll be right in the thick of it - helping develop unforgettable fusion dishes, ensuring the kitchen runs smoother than a perfectly blended Miso-Mole sauce, and creating a workspace that's as lively and colorful as our menu! Our vision is to provide an outstanding dining experience for all of our guests consisting of exceptional cuisine and drinks, a memorable atmosphere, and impeccable customer service.

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Pinehurst, NC2 days ago

The primary purpose of the Sous Chef- Deuce is to assist the PCC Executive Chef and the Chef De Cuisine in the management of kitchen department operations, in order to ensure the highest levels of food quality, safety and sanitation are monitored and maintained at all times. While performing the duties of this job, the employee is regularly required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear and taste or smell.

Wilmington, North Carolina7 days ago

$20–$24 Per Hour

This position is ideal for a culinary professional who thrives in high-volume event execution, values consistency and creativity, and takes pride in delivering exceptional dining experiences for members and guests. The Assistant Banquet Chef works closely with the Executive Chef and Banquet Chef to oversee banquet food production, execution, preparation, and kitchen operations.

Raleigh, NC24 days ago

$55,000–$60,000 Per Year

This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moment’s notice. - Create tasting menus for clients interested in contracting the food for different events (wedding, banquets, corporate dinners, birthday parties, etc.) from their kitchen.

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Chef Jobs in North Carolina

Executive Chef Aramark

Sous Chef LSG Sky Chefs

Chef de Cuisine - High Point University Aramark

Pastry Chef - University of North Carolina at Chapel Hill Aramark

EXECUTIVE CHEF I Compass Group, North America

Executive Chef (Glenaire) Kintura

Sous Chef Governors Club

Executive Chef / Kitchen Manager PF Changs

Executive Chef bartaco

Executive Chef NAPA at Stonecrest

Sous Chef - Banquets Marriott

Executive Chef Culinesse, LLC

Executive Chef 4 Sodexo

Executive Chef / Kitchen Leader (Event and Hospitality Team) The Wilkinson Firm

EXECUTIVE CHEF I Compass Group

Executive Chef 2- Healthcare Sodexo

Executive Chef| Little Mama's Italian Little Mama's Italian Kitchen

Executive Chef / Kitchen Leader The Wilkinson Firm | Open Jobs

Sous Chef Reid's Fine Foods

EXECUTIVE CHEF III - CATAWBA COLLEGE Compass Group, North America

Executive Chef Elior

Sous Chef Firebirds Wood Fired Grill

Executive Sous Chef NAPA at Stonecrest

Executive Sous Chef EOS Hospitality

Executive Chef 2 Sodexo

Executive Chef EveryAge

Executive Chef(Tex-Mex experience) HC-Resource

Executive Sous Chef CARPE VINUM LLC

Executive Sous Chef The Inn at Elon

Executive Chef-The Westin Raleigh-Durham Airport CMC Hotels

Sous Chef PruittHealth

Sous Chef Grove Bay Hospitality Group

Sous Chef Twisted Laurel

Sous Chef Landry's

Executive Chef HC-Resource

Executive Chef Sage Hospitality

Executive Sous Chef-The Westin Raleigh-Durham Airport CMC Hotels

Executive Sous Chef Wyndham Hotels & Resorts

Sous Chef Paco's Tacos & Tequila

Lead Cook & Sous Chef Fumée Kitchen & Cocktails

Executive Chef The Palm

Executive Chef ROOTS Catering | Charlotte Catering & Events

SOUS CHEF (FULL TIME) Compass Group, North America

Sous Chef North Ridge Country Club

Executive Chef & Director of Culinary Experience Compass Group USA

EXECUTIVE CHEF III - CATAWBA COLLEGE Compass Group USA

Sous Chef | Wong's Tacos | EAT Restaurants EAT Restaurant Partners

Sous Chef-Deuce-Exempt pinehurst

Assistant Banquet Chef | Porters Neck Country Club McConnell Golf

Sous Chef Simply Crepes of Raleigh

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