NewSous Chef Twisted LaurelSous ChefWeaverville, NC$60,000–$67,000The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).
NewSous Chef Kindred Hospitality GroupSous ChefMooresville, NCFull timeThis role is suited to a culinary leader who takes pride in consistency, mentorship, and bringing a seasonally-driven menu to life night after night. We're hiring an experienced, driven Sous Chef to help lead our kitchen team as we open Deepwell — the newest full-service restaurant from the Kindred Hospitality group.
NewSous Chef| Little Mama's Little Mama's Italian KitchenSous Chef| Little Mama'sCornelius, North CarolinaOur kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef| Little Mama's Italian Little Mama's Italian KitchenSous Chef| Little Mama's ItalianCharlotte, NC$75,000Our kitchen is rooted in recipes passed down through generations but inspired by modern culinary techniques, delivering the timeless flavors our guests love with a creative twist. Little Mama's Italian Kitchen is a high-volume, scratch kitchen rooted in traditional Italian recipes with modern execution.
Sous Chef Atria Senior Living Group IncSous ChefConcord, NCIn the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Sous Chef Landry's IncSous ChefCharlotte, NC$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. We're seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team.
Sous Chef Holiday by Atria - Crescent HeightsSous ChefConcord, North Carolina$22–$26.40 / hourFull timeResponsibilities: In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen. Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
Line Chef The Pizza Peel & Tap RoomLine ChefCharlotte, NC$15–$172) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. We’re dedicated to creating and serving you quality food and beverage filled with flavor, while focusing on your overall experience.
Catering Chef FirstHealth of the Carolinas, Inc.Catering ChefPinehurst, North CarolinaSeeking candidates with a proven track record for developing menus, leading with purpose and innovation, and being engaged and focused. Our successful leader will implement sustainability practices and work with clients to create customized menus.
Sous Chef Intown Golf Club LLCSous ChefRaleigh, NCIGC is currently seeking a Sous Chef to join the team, uphold the core values of IGC, and foster a culture of service excellence for our opening Dublin, OH location. Intown Golf Club (IGC) is the premier private social club and lifestyle brand for people that appreciate the game of golf.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)NC$19–$23 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Exec Chef & B TPG Hotels & ResortsExec Chef & BCharlotte, North CarolinaMenu Planning and Development: Develop and update menus in collaboration with the food and beverage team to meet customer preferences and seasonal availability. Budgeting and Cost Control: Aide the general manager in preparing the kitchen budget, including labor, food costs, and overhead expenses.
SUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
Superica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End) Rocket Farm RestaurantsSuperica Executive Sous Chef - UP TO $85K/Yr. + Bonus (South End)Charlotte, NCThe ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction. The Executive Sous directly oversees the day-to-day operations of all areas of the kitchen including production/prep, private parties and special events, stewarding, purchasing and receiving.
NewExecutive Sous Chef Compass Group USA IncExecutive Sous ChefCary, NC$65,000–$75,000 / yearDriven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation.
Sous Chef American Cruise Lines, Inc.Sous ChefNCOur Sous Chefs are involved with all aspects of food production including breakfast, lunch, and dinner in the main restaurant, and have primary responsibility for the quality of café food and hors d'oeuvres served. Work directly overseeing the culinary team to produce delicious and presentable café, buffet, and hors d'oeuvres food, maintaining high guest scores in these areas.
Sous Chef Intown Golf ClubSous ChefRaleigh, North CarolinaWe are currently seeking a talented, organized Sous Chef to join our culinary leadership team and foster a culture of service excellence for our highly anticipated new club opening in late summer 2026 . The Leadership Style: A proven track record of kitchen and staff management, excellent problem-solving skills under pressure, and a consistently professional approach to teamwork.
Sous Chef Homma TalentSous ChefArden, North CarolinaWhile all Cliffs venues and menus are distinct, they share a common thread: each features classic, regional cuisine, re-imagined for a new era of discerning diners. The Club is seeking talented and experienced individuals to join the culinary team as Sous Chefs at one of their dining venues in South Carolina.
Sous Chef (Full Time) Compass Group USA IncSous Chef (Full Time)Durham, NC$23–$25 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CompanyExecutive Sous Chef (Assistant Manager Food Operations)Raleigh, NCFacilitate weekly meetings with Galley leadership; discuss operational issues and updates of new products. + Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control.
Sous Chef AVI FoodsystemsSous ChefWilson, NCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Sous Chef (Barton College) AVI FoodsystemsSous Chef (Barton College)Wilson, NCProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Barton College.
Sous Chef The PalmSous ChefCharlotte, North Carolina$65,000–$80,000 / yearFull timeWe’re seeking a Sous Chef who can support daily kitchen operations, ensure consistency and quality, and help develop a high-performing culinary team. If you thrive in a fast-paced, polished environment and take pride in precision and execution, this is your chance to play a key role in delivering a timeless dining experience.
Pastry Chef The Walt Disney CompanyPastry ChefRaleigh, NCActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
NewLine Chef Improper PigLine ChefCharlotte, North Carolina2) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
Chef Manager - UNC Chapel Hill Aramark Corp.Chef Manager - UNC Chapel HillTimberlyne, NCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Sous Chef North ItaliaSous ChefHuntersville, NC$65,000–$72,000 / yearNorth Italia joined the portfolio of unique restaurant concepts under The Cheesecake Factory Incorporated in 2019, benefiting from the long-standing history, culture, and passion for excellence that serves more than 40,000 employees in more than 200 full-service, casual dining restaurants throughout the US. Who we are: Established in 2002 under Fox Restaurants Concepts in Scottsdale, AZ, North Italia prides itself on delivering handcrafted Italian food in a modern environment with an in-restaurant experience that prioritizes great hospitality every time.
Chef de Cuisine (Sous Chef) Taylor Glen A Thrive More CommunityChef de Cuisine (Sous Chef)Concord, North CarolinaJOB RESPONSIBILITIES AND DUTIES: Prepares all food according to the menu in a safe, sanitary manner under the direction of the Dining Services Director/Executive Chef. Follows proper food handling and utilization of all food to prevent contamination, increase quality, and reduce cost.
Sioux Chef/Kitchen Co-Manager Drum & QuillSioux Chef/Kitchen Co-ManagerPinehurst, NC$20Locals and visitors love our authentic pub experience, and we are the undisputed leader in the "Authentic Pub Experience" and have been voted "Most Authentic Pub" 3 years in 2021, 2022, and 2023 by the local paper and two years in a row in Sandhills Magazine. Authentic pubs were the bedrock of a young nation because they were traditional establishments that provided travelers with the comforts of food, drink, local music, a room, and maybe feeding their horses.
Catering Sous Chef Appalachian State UniversityCatering Sous ChefBoone, NC$42,177–$45,760 / yearWe proudly serve Appalachian State University campuses as well as off-site events for university-affiliated businesses, community members and alumni with Grandview Ballroom featured as our premiere event space. Posting Date 05/30/2026 Closing Date 08/02/2026 Competency Level Statement If no applicants apply who meet the required competencies, then management may consider other applicants at a lower competency level.
Chef & B DoubleTree By Hilton WilmingtonChef & BWilmington, North CarolinaA career as a food and beverage operations manager can lead to opportunities in various management roles within the hospitality industry, such as director of food and beverage, general manager, or even a corporate-level position. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
Executive Pastry Chef Harry's Hospitality GroupExecutive Pastry ChefWilmington, North CarolinaPart of Harry's Hospitality Group (HHG), Harry's Savoy Grill & Ballroom offers an upscale, high-volume restaurant and 10,000 square foot ballroom facility consisting of 5 private dining rooms for wedding, corporate and social events. LEARN MORE ABOUT US: https://www.harryshospitalitygroup.com/harrys-savoy-grill/ https://www.harryshospitalitygroup.com/harrys-savoy-ballroom/
EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Harry's Hospitality GroupEXECUTIVE SOUS CHEF (Harry's Savoy Grill)Wilmington, North CarolinaThe Executive Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of the business. EXECUTIVE SOUS CHEF (Harry's Savoy Grill) Work Location: Harry's Savoy Grill & Ballroom **APPLY NOW** $55,000.00 - $65,000.00 / year salary with benefits Work as part of a culinary team that uses fresh seasonal artisanal items in a fast-paced kitchen environment.
SUSHI CHEF Compass Group North AmericaSUSHI CHEFNC$65,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members.
Sushi Chef Compass Group USA IncSushi ChefLiberty, NC$65,000–$80,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Builds/maintain all menu and production/prep expectations and guides, opening/closing checklist and responsibility guides for department team members.
SOUS CHEF (CORPORATE DINING) - CHARLOTTE NC Compass Group North AmericaSOUS CHEF (CORPORATE DINING) - CHARLOTTE NCCHARLOTTE, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
CHEF (FULL TIME) Compass Group North AmericaCHEF (FULL TIME)Salisbury, NC$17–$20 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to ensure compliance with sanitation, safety, production and merchandising requirements.
CHEF MANAGER Compass Group, North AmericaCHEF MANAGERCharlotte, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For positions in Washington State, Maryland, or to be performed Remotely, click here (https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf) or copy/paste the link below for paid time off benefits information.
Sous Chef (Corporate Dining) - Charlotte NC Compass Group USA IncSous Chef (Corporate Dining) - Charlotte NCCharlotte, NC$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
Head Chef Simply Crepes of RaleighHead ChefRaleigh, NC$60,000–$70,000 / yearWe create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family. This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product.
NewSous Chef Mama Ricotta'sSous ChefCharlotte, North CarolinaExperience the benefits of having a corporate office team that handles essential operational tasks such as marketing initiatives, financial accounting, procurement processes, recruitment efforts, repair and maintenance services, and more. Dynamic Work Environment: Step into an atmosphere designed to evoke the warmth and charm of a traditional Italian family kitchen, where creating memorable dining experiences is our passion.
Chef De Partie The Walt Disney CompanyChef De PartieRaleigh, NCMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
Sous Chef The Walt Disney CompanySous ChefRaleigh, NCExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Chef De Cuisine - Vail Commons Davidson CollegeChef De Cuisine - Vail CommonsDavidson, NCThe Chef De Cuisine serves as the culinary leader for Vail Commons and works collaboratively with DC Dining leadership, nutrition professionals, students, faculty, and campus partners to deliver innovative and inclusive dining programs. The Chef De Cuisine is responsible for overseeing all aspects of food production, menu execution, culinary team leadership, food quality, food safety, allergen management, inventory control, and labor management.
Full Time Head Chef The Scotsman Public HouseFull Time Head ChefWaynesville, NC$68,000–$72,000 / yearFull timeWell received by both the local community and travelers alike, we have been featured on America’s Best Restaurants , highlighted by multiple news outlets, showcased by social media influencers and have won many “Best Of” awards, including "Best Restaurant Overall” every year we have been in business. This role calls for a strong leader who inspires their team, fosters a positive and hardworking kitchen culture, and leads by example every day.
NewSous Chef Assistant Kitchen Manager The Scotsman Public HouseSous Chef Assistant Kitchen ManagerWaynesville, NC$43,000–$50,000 / yearFull timeThe Sous Chef will be working cooking line shifts along with the line cooks and quality checking presentation. Recognized as the #1 Pub and #2 Restaurant in Haywood County—along with numerous other awards and regional accolades—we’ve built a reputation for quality, community, and excellence.
NewSushi Chef, Charlotte, NC CozymealSushi Chef, Charlotte, NCCharlotte, NCCozymeal's platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.
Sushi Chef The Indigo RoadSushi ChefRaleigh, NCMaintains a clean and sanitary workstation area including tables, shelves, refrigeration equipment, and adhere to all DHEC regulations for cleanliness and sanitation. Hospitality Starts Here: Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey.
Sous Chef FigulinaSous ChefRaleigh, NC$50,000–$55,000 / yearYou ll be responsible for maintaining quality and consistency across prep and service, managing time and workflow during service, supporting and developing the team, communicating clearly with BOH and FOH, assisting with ordering and organization, and stepping into leadership to help set the tone when needed. You ll work directly with Chef/Owner Dave to help run the kitchen day to day, alongside a second sous chef.
Sous Chef - Mid Shift Crab's Claw Oceanfront Caribbean Seafood RestaurantSous Chef - Mid ShiftAtlantic Beach, North Carolina$25–$28High Volume, Quality Driven, Must be a Real Chef with Cooking Experience in All Aspects of the Line. Must Have Experience with Fire Grill, Sautee, Pantry, Fryer and Steam Bar.