AramarkChef de Cuisine - Elon University AramarkChef de Cuisine - Elon UniversityElon, NCImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
AramarkNewExecutive Chef - Elon University AramarkExecutive Chef - Elon UniversityElon, NCCoaches and develops Chef de Cuisine and Sous Chefs by creating a shared understanding of what needs to be achieved and how to execute to create a best-in-class dining experience. Ensures compliance with Harvest Table' food, occupational, and environmental safety polices in all culinary and kitchen operations.
AramarkNewPastry Chef - University of North Carolina at Chapel Hill AramarkPastry Chef - University of North Carolina at Chapel HillChapel hill, NCWe?re looking for an Aramark Pastry Chef at the University of North Carolina at Chapel Hill who can help us deliver the best customer service and pastry and food experiences. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkChef de Cuisine - High Point University AramarkChef de Cuisine - High Point UniversityHigh Point, NCImplements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.
Windsor Run by Erickson Senior LivingNewSous Chef Windsor Run by Erickson Senior LivingSous ChefMatthews, NCWindsor Run helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. We’re part of a growing national network of communities managed by Erickson Senior Living, one of the country’s largest and most respected providers of senior living and health care.
Firebirds Wood Fired GrillNewExecutive Chef Firebirds Wood Fired GrillExecutive ChefMorrisville, North Carolina$75,000–$85,000 / yearIf you are seeking a position with growth opportunities, in depth learning and development, and supportive team members, then spark the flame and apply to Firebirds today! Cross trains team members—evaluates, encourages, and teaches team members to improve and widen their kitchen knowledge on each station.
Calle Sol Latin CaféNewExecutive Chef| Calle Sol Latin Cafe Calle Sol Latin CaféExecutive Chef| Calle Sol Latin CafeCharlotte, NC$85,000–$85,000We are seeking a visionary Executive Chef with a deep passion for Latin American and Chino-Latino cuisine to lead our culinary operations at Calle Sol Latin Café & Cevicheria. Opened in the heart of Plaza Midwood in 2021, Calle Sol quickly became one of Charlotte’s most vibrant dining destinations, evoking the warmth and rhythm of Tampa and Miami’s Latin eateries.
Landry'sNewExecutive Chef Landry'sExecutive ChefCharlotte, NCBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1 Pay Range USD $85,000.00 - USD $105,000.00 /Yr. At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-KJ1
PutteryNewExecutive Chef PutteryExecutive ChefCharlotte, NC$95,000–$105,000 / hourUnder the direction of the General Manager, the Executive Chef is responsible for all business operations of the kitchen, including staffing, training, inventory, ordering, and customer service. This knowledge should be instrumental in elevating the kitchen staff's performance, helping create Puttery recipes and execute superb Guest Service while driving and maintaining the company's culture.
Governors ClubSous Chef Governors ClubSous ChefChapel Hill, NCThe Sous Chef position will assist the Executive Chef and the Executive Sous Chef in supervising, managing, overseeing, and assisting all A la Carte, Banquet, and production of culinary operations. Reporting to the Executive Chef and the Executive Sous Chef, and working closely with the culinary staff to ensure quality and innovative services and products are offered to the membership.
PF ChangsExecutive Chef / Kitchen Manager PF ChangsExecutive Chef / Kitchen ManagerCharlotte, NC$80,000–$100,000 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
EOS Hospitality NC Employee LLCExecutive Sous Chef EOS Hospitality NC Employee LLCExecutive Sous ChefKitty Hawk, NCPart timeThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The Executive Sous Chef is responsible for the strategic leadership and day-to-day management of kitchen operations atLifesaving Station.
Barteca Restaurants LLCNewExecutive Chef Barteca Restaurants LLCExecutive ChefHuntersville, NC$85,000–$90,000 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
EOS Hospitality LLCExecutive Sous Chef EOS Hospitality LLCExecutive Sous ChefKitty Hawk, NCThe Lifesaving Station (LSS) is the resort's signature all-day dining outlet, inspired by the rich history of the Outer Banks and the legacy of the U.S. Lifesaving Service. The restaurant delivers a balance of elevated yet approachable cuisine, strong beverage programming, and welcoming, family-friendly service in a high-volume setting.\n
bartacoExecutive Chef bartacoExecutive ChefChapel Hill, NC$80–$80 / yearSupporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.
Capital Restaurant ResourcesNewExecutive Chef Capital Restaurant ResourcesExecutive ChefAsheville, NC$90,000–$110,000 / yearOur clients span the spectrum, from independently owned restaurants to premier hotel groups --representing over 1,000 locations nationwide and encompassing fine dining, upscale, and casual concepts. An established and growing hospitality group in Asheville, NC is seeking an experienced Executive Chef to lead the culinary operations of a high-volume, chef-driven restaurant.
Lucky Strike EntertainmentNewExecutive Chef Lucky Strike EntertainmentExecutive ChefCHARLOTTE, North Carolina$75,000–$80,000 / year
SodexoExecutive Chef 4 SodexoExecutive Chef 4GREENSBORO, NCMinimum Education Requirement - Bachelor’s Degree or equivalent experienceMinimum Management Experience - 5 yearsMinimum Functional Experience - 3 years. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Little Mama's Italian KitchenExecutive Chef| Little Mama's Italian Little Mama's Italian KitchenExecutive Chef| Little Mama's ItalianCharlotte, NC$95,000–$95,000A sister concept to the beloved Mama Ricotta’s, Little Mama’s delivers classic charm, heartfelt hospitality, and elevated Italian-American cuisine in a vibrant, welcoming setting. Since its debut in 2020, Little Mama’s Italian—inspired by the nostalgic Italian-American restaurants of the 1960s and 70s—has become one of Charlotte’s premier Italian dining destinations.
SodexoExecutive Chef 2- Healthcare SodexoExecutive Chef 2- HealthcareNEW BERN, NCMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. This is a high impact, high visibility position that is responsible for enhancing our patient satisfaction and retail customer dining experience through culinary creativity, food presentation and overall leadership presence at this outstanding account.
The Wilkinson Firm | Open JobsExecutive Chef / Kitchen Leader The Wilkinson Firm | Open JobsExecutive Chef / Kitchen LeaderGreenville, North Carolina$22–$32 / hourOur Greenville hospitality partners currently include the Hilton, the Greenville Convention Center, and Holiday Inn, and we have publicly committed to placing 500 hires in Pitt County by the end of 2027 as part of our long-term investment in the local hospitality workforce. The Wilkinson Firm (TWF) operates a premium hospitality staffing division built specifically for hotels, event venues, convention centers, and high volume food and beverage operations.
Shoals ClubNewExecutive Head Chef Shoals ClubExecutive Head ChefBald Head Island, NCSandbar Grille is the Club's poolside casual restaurant, serving approximately 31,500 covers annually and primarily focused on lunch service, supporting the Club's pool, beach, and daytime member experience. Set in one of the most beautiful coastal settings in the Southeast, the Club provides a highly personal, member-focused experience centered around oceanfront dining, family recreation, special events, and exceptional hospitality.
Reid's Fine FoodsSous Chef Reid's Fine FoodsSous ChefCharlotte, NCEnsure the kitchen is fully service-ready prior to opening with all stations stocked, prepped, staffed, and organized for seamless execution. Conduct pre-shift readiness checks to confirm prep lists are completed, pars are met, equipment is functioning, and stations are set before service begins.
Compass Group, North AmericaNewEXECUTIVE CHEF I Compass Group, North AmericaEXECUTIVE CHEF IWilmington, NC$85,000–$95,000 / yearDevelop, implement, and manage the department's budget; continually analyze, forecast, monitor, and control the labor and food costs through various methods to meet/exceed management/budget objectives. Creates 100% resident satisfaction by providing team members with the training and resources they need to maximize team member engagement and deliver best in class service.
Iacofano Group, LLCNewSous Chef - Leadership Track (Growth to Executive Chef) Iacofano Group, LLCSous Chef - Leadership Track (Growth to Executive Chef)Charlotte, NC$24–$28 / hourIf you want to grow into a Chef, develop teams, and help build a high-performing catering operation, this is a real opportunity. This is a hands-on leadership role responsible for: Supporting daily kitchen operations .
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefWinston-Salem, North Carolina$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Compass Group USANewEXECUTIVE CHEF - Macon, GA Compass Group USAEXECUTIVE CHEF - Macon, GAFayetteville, NC$80,000–$95,000 / yearThis position will require you to live w/in a commutable distance of Macon, GA5-day work week, rotating weekend shift (ONLY ONE WEEKEND EVERY 5TH WEEK), Growth potentialWhat You'll Do:* Lead all kitchen and culinary operations* Manage, coach, and develop the team* Create menus and drive food quality* Oversee catering, retail and patient meals and high-volume production* Control food cost, labor, purchasing, and inventory* Ensure safety and sanitation excellenceWhat We're Looking For:* Executive Chef, Sous Chef, or senior culinary leader* Strong leadership and financial skills* High-volume and catering experience preferred* Passion for growth and excellenceWhy Join Us:* $85K-$95K salary* Relocation assistance* Full benefits + PTO* Career growth with a national leader* Better work-life balanceApply today and bring your talent to a bigger stage. Morrison HealthcarePosition Title: EXECUTIVE CHEFPay Grade: 15Reports To: SYSTEMS ECSalary: $80,000 - $95,000Other Forms of Compensation: RELOCATION ASSISTANCEMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Givens Estates IncCampus Executive Chef Givens Estates IncCampus Executive ChefAsheville, NC$90,000–$95,000 / yearPart timeOur Independent Living venues include a European market style venue called Market and Craft, an elevated dining venue named Terrene, and a cafe structured as a test pilot kitchen named Social Brew. It's kind of a long story, but at our core, we're a senior housing organization with a lot of heart and committed to providing housing to seniors of all socioeconomic backgrounds across WNC for more than 50 years.
CMC HotelsExecutive Chef-The Westin Raleigh-Durham Airport CMC HotelsExecutive Chef-The Westin Raleigh-Durham AirportRaleigh, NCHigh school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred. Manage all activities in the kitchen, including food preparation and production, and assist in management and training of kitchen staff.
CARPE VINUM LLCExecutive Sous Chef CARPE VINUM LLCExecutive Sous ChefSalisbury, NCThe ideal candidate is experienced, creative, and a strong leader and should be fully capable of assuming the lead role in times of the Executive chef's absence. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.
SodexoExecutive Chef 2 SodexoExecutive Chef 2ALBEMARLE, NCa strong culinary background, with a passion for food and innovation; prior experience working with a contract management company; strong computer skills, especially with Microsoft Word and Excel; excellent leadership and communication skills with the ability to coach, mentor and engage the frontline culinary team; previous experience working in a high-volume facility; strong management skills, and; a knowledge of Sodexo Food Management System (FMS). Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
HC-ResourceExecutive Chef(Tex-Mex experience) HC-ResourceExecutive Chef(Tex-Mex experience)Charlotte, NCFull timeWe’ve maintained a stellar reputation for quality food, outstanding beverage programs, and hospitality-first service—and we’re building an exciting new Tex-Mex–forward concept where the menu is the center of the guest experience: chef-inspired, approachable, and made from scratch. HC-Resource is looking for an experienced and driven Executive Chef with full-service leadership experience and a strong background in Tex-Mex cuisine (scratch cooking, high-volume execution, and authentic/regionally inspired flavor profiles).
PruittHealthSous Chef PruittHealthSous ChefRaleigh, NCThe Sous Chef plays a key leadership role in our high-end, cook-from-scratch kitchen , assisting the Executive Chef in managing all aspects of culinary operations. For more information regarding Florida’s Care Provider Background Screening Clearinghouse Education and Awareness, please visit https://info.flclearinghouse.com
Grove Bay Hospitality GroupSous Chef Grove Bay Hospitality GroupSous ChefMorrisville, NCAbility to transport cases of received goods to the workstations; pots and pans of food from storage/prep areas to the serving line. Meet with the Executive Chef/ Chef de Cuisine to review schedules, assignments, anticipated business levels, changes, and other information pertinent to the job performance.
Twisted LaurelSous Chef Twisted LaurelSous ChefWeaverville, NC$50,000–$60,000The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Working knowledge of various computer software programs ( MS office, restaurant management software, POS).
ROOTS Catering | Charlotte Catering & EventsNewExecutive Chef ROOTS Catering | Charlotte Catering & EventsExecutive ChefCharlotte, NC$70,000–$90,000 / yearQuality Control & Event ReviewReview event photos and post-event materials to evaluate food presentation, buffet displays, plating quality, and overall culinary execution. Menu Development & Client CollaborationCreate innovative and customized menus for weddings, corporate events, social gatherings, and specialty events.
CMC HotelsNewExecutive Sous Chef-The Westin Raleigh-Durham Airport CMC HotelsExecutive Sous Chef-The Westin Raleigh-Durham AirportRaleigh, NCQualifications:* High school or GED equivalent required, formal culinary training or associate degree in culinary arts preferred.* Ensure that food products, presentation, and plating are of the highest quality, and are prepared to serve in a timely manner.*
MarriottNewExecutive Pastry Chef MarriottExecutive Pastry ChefGreensboro, NCMaintaining Culinary Goals* Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.* Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.* CORE WORK ACTIVITIESLeading the Discipline Teams* Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.*
Redd HospitalityExecutive Sous Chef Redd HospitalityExecutive Sous ChefCharlotte, NCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
Compass Group USANewEXECUTIVE CHEF - CLEMMONS, NC Compass Group USAEXECUTIVE CHEF - CLEMMONS, NCWinston Salem, NCAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
HC-ResourceExecutive Chef HC-ResourceExecutive ChefCharlotte, NCFull timeMaintaining adequate inventory levels to ensure out of stocks are eliminated and inventory turns are realized at least once monthly—this is especially important on bottled beer and liquor items since that’s where most of our inventory sits the longest. Our cozy bar provides an ideal setting for guests to gather and sip on a glass of wine or a delicious cocktail mixed fresh by one of our experienced bartenders.
The Indigo RoadNewExecutive Chef The Indigo RoadExecutive ChefCary, NCHome Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.* Strong sense of finances, labor, quality control, and "getting the job done."Benefits:* Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.*
Sage HospitalityExecutive Chef Sage HospitalityExecutive ChefCharlotte, North CarolinaManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Our team represents the best and brightest in the industry, we are an award-winning team, our property, was awarded the Hotel of the Year from the NFL NFC for outstanding hotel service! and ranked in the top ten of Marriott Branded hotels in several categories.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Charlotte, NC$23–$25 / hourBoth full-time and part-time associates are eligible for the following benefits:+ Opportunities for Training and Development+ Retirement Plan+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramIn addition, full-time positions also offer the following benefits to associates:+ Medical+ Dental+ Vision+ Life Insurance/AD+ Disability Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Maryland, Washington State, or to be performed Remotely,_ click here ( _or copy/paste the link below for paid time off benefits information.__ this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease).
EOS Hospitality NC Employee LLCSous Chef EOS Hospitality NC Employee LLCSous ChefKitty Hawk, NCPart timeThe Sanderling Resort, located in Duck, North Carolina, is the premier oceanfront destination in the Outer Banks, offering refined coastal hospitality and memorable guest experiences. The objective of all positions is to effectively provide the services personally, or to immediately refer requests to the appropriate department manager.
Landry'sNewSous Chef Landry'sSous ChefCharlotte, NC$65,000–$75,000 / yearBenefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Assist in overseeing weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1 Pay Range USD $65,000.00 - USD $75,000.00 /Yr. At least 2 years of Culinary Management experience in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic Graduate of an accredited culinary program is a plus EOE #LI-KJ1
Rocket Farm RestaurantsNewSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End) Rocket Farm RestaurantsSUPERICA EXECUTIVE SOUS CHEF - UP TO $85K/yr. + BONUS (South End)Charlotte, NC$70,000–$85,000 / yearDOE + generous quarterly bonus programFull benefit eligibility after 30-days of employment:Major Medical, Dental, Vision, Life InsuranceAs a valued member of our team, you will also receive:* A supportive culture and ethical work environment* Dynamic performance-based raises and promotions* Paid Time Off, Childbirth Recovery Leave and Parental Leave to support a healthy work-life balance* Significant Long-term Retention bonuses* Time off on most major holidays, including Thanksgiving, Christmas Eve and Christmas Day* 50% discount at all Rocket Farm Restaurants - Atlanta, Charlotte, Nashville, Houston, Raleigh, and Winter Park* Rocket Farm University: specialized leadership classes and personalized support for career advancement* Employee-led Mentorship programs, Advisory Council and Safety Committee The ideal candidate will have the ability to work calmly under pressure and lead a cohesive team, while successfully managing a culinary budget and aggressively monitoring labor, scheduling and overtime to ensure maximum productivity and guest satisfaction.
Paco's Tacos & TequilaSous Chef Paco's Tacos & TequilaSous ChefCharlotte, NC$70,000–$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
Calle Sol Latin CaféNewSous Chef| Calle Sol Latin Cafe Calle Sol Latin CaféSous Chef| Calle Sol Latin CafeCharlotte, NC$68,000–$68,000Calle Sol Latin Café & Cevicheria opened in the Plaza Midwood neighborhood in 2021, with the second location opening up in Southpark in 2024, and has quickly become a vibrant dining destination, reminiscent of the dynamic eateries of Tampa and Miami. Our menu is a flavorful journey through Latin America, featuring signature pressed sandwiches, exquisite ceviches, and a broad spectrum of dishes that celebrate the diversity and zest of Latin culinary traditions.
Fumée Kitchen & CocktailsLead Cook & Sous Chef Fumée Kitchen & CocktailsLead Cook & Sous ChefCharlotte, NCWe are seeking a talented Sous Chef & Lead Cook to join our team at Fumée Kitchen & Cocktails located in the University area. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals.