Sous Chef Crenn Dining GroupSous ChefSan Francisco, CaliforniaRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed.
Bourbon Steak - Executive Sous Chef Marriott International IncBourbon Steak - Executive Sous ChefSan Francisco, CAAreas of responsibility comprise overseeing all food preparation areas (e.g., banquets, room service, restaurants, bar/lounge and employee cafeteria) and all support areas (e.g., dish room and purchasing) as applicable. Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
Chef de Cuisine Compass Group North AmericaChef de CuisineMountain View, CA$83,000–$88,000 / yearFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This pivotal role is responsible for defining and elevating the culinary landscape of the café, meticulously overseeing all aspects of food quality, driving innovation, and curating an unparalleled dining experience.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Oakland, CA$28–$30 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
Executive Chef Acadia Healthcare Co IncExecutive ChefSan Rafael, CALocated in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley.
Executive Chef Clark's Menlo ParkExecutive ChefMenlo Park, CA$115,000–$125,000 / yearWith around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.
Catering Sous Chef - ServiceNow Compass Group North AmericaCatering Sous Chef - ServiceNowSANTA CLARA, CA$80,000–$85,000 / yearReporting directly to the Executive Catering Chef, the Catering Sous Chef will oversee daily culinary execution, menu development, team leadership, and operational excellence for a dynamic and fast-paced catering environment. 3+ years of progressive culinary leadership experience in catering, corporate dining, hotels, restaurants, or other high-end foodservice environments.
Sous Chef Oakmont Senior LivingSous ChefAlameda, CA$22–$25 / hourFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. We deliver meaningful lifestyles and relationships with residents, families, and team members by developing a winning culture and living these values: Authenticity * Teamwork * Compassion * Commitment * Resilience.
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefPalo Alto, CaliforniaThis is a newly created role for a chef who is excited to become an instrumental part of the family's lifestyle, nutrition, and daily routine through thoughtful meal planning and nourishing cuisine. The family enjoys a variety of cuisines with an emphasis on Italian, Western, and fresh seasonal cooking, while also appreciating bold flavors, including Cantonese soups and teas.
Sous Chef Darden Restaurants IncSous ChefWalnut Creek, CA$58,000–$75,000 / yearTake this opportunity to join the best of the best and advance your hospitality career by joining a company committed to helping you grow along with us, and great benefits like:\n\n Health, Dental and vision insurance\n Management Incentive Performance Plan\n 401 (k) retirement plan with company match\n Generous paid time off\n Training and leadership development program\n Dining discounts\n \nESSENTIAL TASKS AND RESPONSIBILITIES:\n\n Perform restaurant food preparation (daily raw prep, cooked prep and/or butchering) and work the cooks' line (as the Pantry, Broil, Sides Cook or Expediter) as scheduled by the restaurant Chef.\n Conduct thorough walk-through of operation prior to opening each day.\n \nEDUCATION AND WORK EXPERIENCE:\n\n Extensive experience cooking in and ideally leading a high-volume, upscale concept restaurant\n Formal culinary training and education is a plus\n Formal business education is a plus\n Proficient and cross-trained in all kitchen job stations, positions and cooking skills\n Servsafe Food Certification and or equivalent\n\n.
Sous Chef Lucky StrikeSous ChefAlameda, California$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Drop off Chef for Family of Three in Portola Valley, CA SPK StaffingDrop off Chef for Family of Three in Portola Valley, CAPortola Valley, CaliforniaSnack ideas may include plenty of fresh cut fruit, vegetables, healthy dips, protein power balls and other healthy homemade snack items. *Creation of a menu 3-5 days before the start of the work week, sent to the family, accept feedback, and make necessary changes based on dietary and personal preferences within reason and with ample notice.
Full Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been Filled SPK StaffingFull Time Private Chef for Family of Four in Hillsborough, CA - This Role Has Been FilledHillsborough, CaliforniaMust be a team player, have both private chef and high end restaurant experience, Michelin Starred restaurant experience is preferred. Family enjoys many cuisines, food styles, and would love to have diverse dining experiences created by their chef.
DISTRICT CHEF - SANTA CLARA, CA Compass Group North AmericaDISTRICT CHEF - SANTA CLARA, CASanta Clara, CA$130,000–$150,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. You will partner closely with operations, marketing, and culinary leadership to elevate the overall guest experience for a high-end clientele.
NewSous Chef Mare Island Brewing Co.Sous ChefBenicia, CA$68,000–$75,000 / yearOur First Street Taphouse is located in scenic downtown Benicia, and features a creative seasonal menu, 20 taps, house made cocktails, and both indoor and outdoor dining options. We are a full table service restaurant with a seasonally driven menu offering Bar Bites, Small Plates, and Large Plates, ideal for sharing.
Research and Development Chef - Michelin Star Restaurant | #ZJMO 3625075 Superior Talent SourceResearch and Development Chef - Michelin Star Restaurant | #ZJMO 3625075San Francisco, CaliforniaThis role offers far more than daily execution—it provides the chance to influence future menus, collaborate on new ideas, and leave your mark on an ever-evolving culinary program while continuing to grow as both a creative chef and operational leader. You'll collaborate closely with an award-winning culinary leadership team to research, develop, test, and refine new dishes while playing an active role in the daily operations of an elite kitchen.
F&B Sous Chef Avolta AGF&B Sous ChefOakland, CA$70,304–$76,541 / yearThe Sous Chef position is to support a brand new Trader Vic and Plum Market for this location: Provide flexibility to work any shift, any day of the week, including weekends & holidays Work a full-time schedule Sous Chef Job Responsibilities: Model and provide exceptional Guest Service and effectively resolve Guest issues. Able to stand and walk throughout the shift High School Diploma or Equivalent; Associate degree or above preferred Have a Driver's License * Two years of previous Sous Chef experience required.
Sous Chef Lucky Strike Entertainment CorpSous ChefAlameda, CA$25.15–$29.15 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
KP828 - Full-Time Chef - Atherton, CA British American Household StaffingKP828 - Full-Time Chef - Atherton, CAAtherton, CaliforniaThis is a unique opportunity that differs from a traditional private chef position, since the majority of food prep will take place in a professionally equipped kitchen at the family's office in Menlo Park, located approximately 10 minutes from the family's Atherton residence. Overview: A private family in Atherton is seeking a polished, health-focused full-time private chef to support a family of four (two adults and two children, aged 9 and 3 years).
NewTeppan Chef Benihana Inc.Teppan ChefBurlingame, CAPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.