Exec. Sous chef Gate Gourmet IncExec. Sous chefSan Francisco, CA$100,000–$110,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Exec. Sous Chef Gate GourmetExec. Sous ChefSan Francisco, CA$100,000–$110,000 / yearMust ensure all cooks, and Sous Chef employees have the skills and abilities to perform all cooking and food preparation requirements of all the Airline Accounts serviced in the Unit Trains and monitors employees on proper work procedures and production of products to ensure maximum productivity with minimum labor and food expenses. The Executive Sous Chef supports the Executive Chef in the responsibility for the daily monitoring of the preparation of the pre-designed meals for multi-customer accounts with culinary expertise through the management of all Chefs, Cooks and production employees in all food production areas of a Large Catering unit.
Sushi Chef Tokyo Sushi & BarSushi ChefSouth San Francisco, CA$32–$35 / hourWe are looking for an experienced and reliable Sushi Chef to join our team. Minimum 2 years sushi experience preferred.
Sous Chef EPIC SteakSous ChefSan FranciscoIf you enjoy a dynamic work environment, problem solving, connecting and motivating kitchen team, teaching, learning and helping your team grow then EPIC Steak is your opportunity. We are a high volume, multi dimensional restaurant seeking to be known as the Best Steakhouse in San Francisco & Best Place to work.
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)Palo Alto, CA$70,304–$75,000 / yearPerformance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews. As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience.
GIG CHEF| Oakland Catering MceprofGIG CHEF| Oakland CateringOakland, CaliforniaIn this role, you will play a vital part in ensuring a smooth and successful kitchen operation by preparing ingredients, maintaining cleanliness, and assisting with basic cooking tasks. Maintain cleanliness and organization in the kitchen, including washing utensils, cleaning prep stations, and ensuring proper storage of food items.
Experienced Chef Charming FigExperienced ChefLivermore, CAFull timeCharming Fig is a casual dining restaurant expanding from the current catering business that has been successful for the last 13 years. We are looking for an experienced chef to help us in the kitchen.
Jr. Sous Chef Filinvest GroupJr. Sous ChefSan MateoControls food costs, portions, inventory, and waste through proper planning and monitoring. Coordinates with Food & Beverage teams to ensure smooth kitchen operations.
Storekeeper (Relief) Stanford Health CareStorekeeper (Relief)Palo Alto, CA$35.96–$40.20 / hourAs a Food Services Storekeeper (Relief), you'll ensure that food, supplies, and equipment are received accurately, stored properly, and delivered where they're needed to support exceptional service across Stanford Health Care paced environments, love early‑morning starts, and take pride in being the behind‑the‑scenes force that keeps operations running smoothly, this role is for you. As a Food Services Storekeeper (Relief), you'll ensure that food, supplies, and equipment are received accurately, stored properly, and delivered where they're needed to support exceptional service across Stanford Health Care.
NewSous Chef Kisco Senior LivingSous ChefSan Rafael, California$27–$30 / hourFull timeAll offers of employment are subject to satisfying our pre-employment process, which includes successfully passing a drug screen, a job specific-related physical, a TB test, and a background check. Assists in maintaining inventory control of quantity and condition of all kitchen small wares, equipment and supplies.
NewExecutive Chef 3 Sodexo SAExecutive Chef 3Moraga, CA$81,685–$105,710 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Executive Chef Bayside MarinExecutive ChefSan Rafael, CaliforniaFull timeLocated in one of the most picturesque settings in Northern California, Bayside Marin is a rehabilitation treatment center near San Francisco in San Rafael. Our Mountainside property offers vast, panoramic bayside vistas, while residences are nestled calmly in the forest hillside overlooking a picturesque valley.
NewExecutive Chef 2 - Campus Dining Sodexo SAExecutive Chef 2 - Campus DiningAtherton, CA$77,605–$100,430 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.
Pastry Chef/Ice cream maker/Team Member-- Restaurant Philmore CreameryPastry Chef/Ice cream maker/Team Member-- RestaurantSan Francisco, CA$20–$25 / hourWhile serving gelato to customers, team members are expected to have a friendly disposition, serve and educate the customers on products as well as maintain a clean and organized environment. During down times or in-between shifts, team members clean, sanitize, wipe down, or sweep areas where food is prepped or served.
Preschool Chef The Learning ExperiencePreschool ChefAntioch, California$15–$17 / hourOur curriculum focuses on the six ages and stages of early childhood development and engages children in hands-on learning activities that encourage them to explore and solve problems at their own rate of development. Cooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities.
NewGeneral Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerOAKLAND, CA$67,405–$87,230 / yearThis is a hands-on, working managers role requiring previous experience managing upscale food production, with retail and/or restaurant upscale full service management experience preferred. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Union Sous Chef - Cook 4 Hyatt Hotels CorpUnion Sous Chef - Cook 4San Francisco, CASkills and knowledge to include culinary education, cost control, communication skills, computer skills, organizational skills, guest contact experience and culinary teaching skills and knowledge. Capable of producing a consistent product to meet and exceed guests' needs in a timely manner.
Cook (5523C), Berkeley Dining - #86371 University of CaliforniaCook (5523C), Berkeley Dining - #86371Berkeley, CAPerforms other duties as assigned HACCP Principles: Identify the potential consumer health hazards, Identify the control points where the identified hazards may occur, Establish critical limits for the potential hazards and safety measures, Establish monitoring routines to ensure safety measures are working, Establish appropriate responses if monitoring indicates a problem, Establish accurate and detailed recordkeeping system that documents problems and the remedial steps to be taken, and. SB 791 and AB 810 Misconduct Disclosure Requirement: As a condition of employment, the final candidate who accepts a conditional offer of employment will be required to disclose if they have been subject to any final administrative or judicial decisions within the last seven years determining that they committed any misconduct; received notice of any allegations or are currently the subject of any administrative or disciplinary proceedings involving misconduct; have left a position after receiving notice of allegations or while under investigation in an administrative or disciplinary proceeding involving misconduct; or have filed an appeal of a finding of misconduct with a previous employer.
New["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"] Palo Alto Hills Golf & Country Club["Prep / Line Cook (Seasonal)","Prep / Line Cook (Seasonal)"]Palo Alto$20–$23 / hourNestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Prep/Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
NewLine Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.