UNKNOWN

FEED

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

YEAR

Compass Group USA Inc

Sous Chef Stonehill College

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Position Responsibilities: Works directly with the Executive Chef and the Executive Sous Chef on menu development and engineering, reviewing menus, analyzing recipes, and determining food, labor, and overhead costs. Familiarizes newly hired Cooks, Nutritional Assistants, Culinary Associates, Stewards, and Dietary interns with practices of the kitchen and oversees training.

Hebrew Rehabilitation Center

Junior Sous Chef

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Join our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.

Redd Hospitality

Sushi Chef

NinjaGig

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Newport Harbor Island Resort

Banquet Sous Chef

[AW]-iCims

We need a Junior Sous Chef ready to step into leadership: bridging the "crunch" of a high-volume, cult-classic line with the "craft" of farm-to-table cooking that changes with every season. Step Into Leadership: Command the pass during high-octane lunch rushes, mentor line cooks, and build a culture of discipline, speed, and precision.

HOUR

Nans Kitchen

Junior Sous chef

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Locanda

Executive Chef

Assists with daily kitchen duties: washing pots/pans, putting up stock, removing trash and boxes, cleaning steam table and checking water levels. Operates kitchen within state and county regulations including sanitation, food storage, recordkeeping, food temperatures, portion sizes, chemical usage/storage.

Century Park Associates LLC

Cook/ Prep Cook/ Sous Chef

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We are a local Restaurant Group based out of New Bedford, MA that owns and operates Carmine’s at Candleworks, Rose Alley Ale House, Cork Wine & Tapas and The Vault Music Hall & Pub. We have recently added Profile Tavern, the former Nephews in Freetown, MA as well as the iconic Freestones City Grill to our growing portfolio of unique restaurants.

Carmines at Candleworks

Sous Chef

These recipes reflect the vibrant culinary traditions of Cape Verde, Portugal, the Dominican Republic, Haiti, Guatemala, and other Caribbean and Latin cultures. *]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]" dir="auto" tabindex="-1"> Job Description: Chef- Cook .

Vicente’s Supermarket

Chef-cook

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.

Sous Chef (Full Time)

Job Title: Executive Chef Reports to: Randy, Director of Culinary Operations Position Summary Vicente's Supermarket is seeking a skilled, hands-on Executive Chef to lead culinary operations across multiple store locations, serving a diverse customer base including Haitian, Cape Verdean, Brazilian, Latin American, and Portuguese communities. This role requires deep, authentic expertise in Haitian, Cape Verdean, and Brazilian cuisines — the heart of Vicente's culinary identity — with working range across Caribbean, Portuguese, and Central & South American cooking.

With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you'll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. WHAT YOU'LL BE LEADING Our culinary operation offers variety, volume, and opportunity: • Banquets & Catering : Nearly 19,000 square feet of meeting and event space hosting • everything from intimate gatherings to large-scale galas and corporate events.

Crescent Careers

Chef Chris has earned multiple “Best of Boston” awards and was recognized as part of the prestigious StarChefs Rising Stars Class of 2009, alongside several chefs who would later become some of the most recognized names in the culinary industry. This is an opportunity to become part of a growing culinary concept shaped by the experience and vision of Award-Winning Chef Chris Chung, whose career spans from the acclaimed AKA Bistro (2009–2016) to Momi Nonmi (2017–Present).

Tori Jiro

Sushi Chef / Prep Chef / Apprentice

If you have a passion for creating meals that pioneer the food world universe while honoring the classics we want to meet you. In this role, you’ll be responsible for creating innovative menus and preparing delicious meals for our customers.

Pizza J

Chef

This is a senior kitchen leadership role supporting the Executive Chef in all aspects of culinary operations, team development, and maintaining exceptional food quality and consistency. EXECUTIVE SOUS CHEF Full-Service Restaurant • Narragansett, Rhode Island • Competitive ABOUT THE ROLE We are looking for an Executive Sous Chef for a full-service restaurant in Narragansett, Rhode Island.

D.C. Global Talent

Executive Sous Chef

Develop and document recipes, and partner with the Executive Chef on menu changes and costing. Drive menu development, food programs and daily specials with a focus on local sourcing.

Superior Talent Source

Chef de Cuisine | Waterfront Seafood | $90K - $110K + Bonus #ZDG 3707794

PART_TIME

With $5 million in annual food revenue, $10 million in total Food & Beverage revenue, and nearly 18,000 square feet of meeting and event space, you'll have the opportunity to lead a diverse, high-volume operation with plenty of room to make your mark. We're looking for a culinary leader who is equally comfortable creating an exciting menu, developing an emerging leader, executing a 500-person banquet, and reviewing a food cost report.

Crescent Hotels & Resorts LLC

OTHER

As a Chef in one of our schools, you will be the culinary leader responsible for crafting and delivering a healthy, nutritious and truly fun menu for students and staff alike. We're looking for someone with the flair, originality and leadership skills to deliver the highest quality food and service, making our offer the absolute best in the area.

Aspens Services

Broadbean

Basta has received numerous accolades—including being named Best Restaurant in Rhode Island—but our greatest satisfaction comes from the happiness of our regulars and new guests alike. Join us in our main dining room or on the scenic “Terrazza” to indulge in locally sourced, internationally inspired dishes, artisan Neapolitan pizzas, and a diverse wine selection.

Chef Jobs in Providence, RI

Sous Chef Stonehill College Compass Group USA Inc

Junior Sous Chef Hebrew Rehabilitation Center

Sushi Chef Redd Hospitality

Banquet Sous Chef Newport Harbor Island Resort

Junior Sous chef Nans Kitchen

Executive Chef Locanda

Cook/ Prep Cook/ Sous Chef Century Park Associates LLC

Sous Chef Carmines at Candleworks

Chef-cook Vicente’s Supermarket

Sous Chef (Full Time) Compass Group USA Inc

Executive Chef Vicente’s Supermarket

Executive Chef Crescent Careers

Sushi Chef / Prep Chef / Apprentice Tori Jiro

Chef Pizza J

Executive Sous Chef D.C. Global Talent

Chef de Cuisine | Waterfront Seafood | $90K - $110K + Bonus #ZDG 3707794 Superior Talent Source

Executive Chef Crescent Hotels & Resorts LLC

Chef Aspens Services

Station Manager/Line Cook/ Neopolitan Pizza Basta

Cook/ Prep Cook/ Sous Chef The Bridge at Cherry Hill

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