UNKNOWN

FEED

Valuable experience: Italian cuisine, pasta, seafood, meat and fish cookery, sauces, seasonal vegetable preparation,cold station, desserts, wood-fired cooking and Neapolitan pizza. The Sous Chef should be capable of stepping onto any stationwhen needed, helping a cook who is falling behind, correcting a quality issue immediately and keeping the kitchenorganized during a busy service.

YEAR

Basta

Sous Chef

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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions.

Compass Group North America

EXECUTIVE CHEF

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As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Compass Group USA Inc

Sous Chef- Raynham, MA

Executive Chef

OTHER

This is a hands-on Executive Chef role for someone who loves running a tight, professional kitchen, building a strong team, and putting out food they’re proud of every single night. You should have a deep understanding of classic techniques, regional dishes, and the discipline required to execute simple food at a very high level, consistently, every service.

Public Kitchen and Bar

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Throughout the space of Public, a modernist sensibility is blended with a classic American, Newport mansion drawing room theme. It’s design is inspired by the existing architecture of the Masonic Temple and it’s Rhode Island Capital Statehouse neighbor.

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The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .

Sous Chef I

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

Davidson Hospitality Group

Banquet Sous Chef

Broadbean

With a dynamic mix of full-service and focused hotels across major cities, our diverse portfolio of owned, managed, and franchised properties means we’re everywhere our guests need us to be. We bring service with passion, loyalty with purpose, and create experiences that genuinely connect—delivering quality, value, and memorable stays across 1,000+ properties in eight countries (and counting).

Sonesta International Hotels Corporation

Executive Sous Chef

If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s). This position plays a critical role in delivering exceptional food, efficient operations, and outstanding guest experience in a fast casual dining environment.

Blount Fine Foods

Chef-Barrington Creamery

ADAPTED_NOW

Partner with Human Resources to address employee relations issues; identify appropriate training and/or coaching opportunities and follow-up to ensure effective, legally compliant, and consistent resolutions are reached. Responsible in assisting Executive Chef in hitting all budgeting goals by maintaining proper inventory, pricing, portioning and shelf-life levels.

Trillium - Canton

Poached

The Hospice House Chef is responsible for high-quality meal planning and food services for hospice patients, including individualized menus, purchasing within budget, safe food preparation, weekend meal readiness, volunteer collaboration, and kitchen sanitation. 3+ years of experience in cooking, meal planning, and professional kitchen operations required; prior experience in healthcare, hospitality, or residential care environments is strongly preferred.

HOUR

Norwell Visiting Nurse Association and Hospice

Hospice House Chef

CHEF DE CUISINE Full-Service Restaurant • Tiverton, Rhode Island • USD $105,000 per year ABOUT THE ROLE We are looking for a Chef de Cuisine for a full-service restaurant in Tiverton, Rhode Island. This is a senior culinary leadership role with full accountability for the kitchen operation, including menu development, team leadership, food quality, and financial performance.

D.C. Global Talent

Chef de Cuisine

We embrace and encourage our associates' differences in age, color, disability, ethnicity, family or marital status, gender identity or expression, language, national origin, physical and mental ability, political affiliation, race, religion, sexual orientation, socio-economic status, veteran status, and other characteristics that make our associates unique. Observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.

Benchmark Senior Living

This position offers you the chance to learn valuable skills in menu planning and food preparation, all while enjoying fantastic benefits like paid time off and health insurance! You will play a crucial role in planning and directing food preparation, while also supervising our talented kitchen staff.

Locanda

sous chef

You’ll be preparing items such as smashburgers,hotdogs,wings,flatbreads,andothercreativebarbites, withan emphasis on consistency, presentation, and quality. We want someone who cares about great burgers, greatbarfood,cleanexecution,andconsistency—whetherit’sthefirstticketofthenight orthe lastone before close.

Society Coffee Bar Inc

Late Night Chef

Gethired

The Sous Chef is second in command and supports the Executive Chef in running the kitchen. Supervise kitchen staff during shifts.

We are also proud to have reached Platinum through SAGECare's LGBTQ Cultural Competency Training Program to build bridges between staff and LGBTQ residents and families by telling real stories and forming connections on a human level. Sous Chef Johnston, Rhode Island Anchor Bay Pocasset's caring and compassionate Dining team members provide superior customer service and offer a gourmet dining experience for our senior residents.

Senior Living Residences (SLR)

Sous Chef [dining]

CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Based out of either CATS Academy or The Cambridge School of Weston, you will travel to various accounts to support culinary teams, maintain operational excellence, and ensure a consistently outstanding dining experience for students, faculty, and guests.

Chef Jobs in Providence, RI

Sous Chef Basta

EXECUTIVE CHEF Compass Group North America

Sous Chef- Raynham, MA Compass Group USA Inc

Executive Chef Compass Group USA Inc

EXECUTIVE CHEF Public Kitchen and Bar

Sous Chef Public Kitchen and Bar

Executive Chef Public Kitchen and Bar

Sous Chef I Compass Group USA Inc

Banquet Sous Chef Davidson Hospitality Group

Executive Sous Chef Sonesta International Hotels Corporation

Chef-Barrington Creamery Blount Fine Foods

Sous Chef Trillium - Canton

Hospice House Chef Norwell Visiting Nurse Association and Hospice

Chef de Cuisine D.C. Global Talent

Executive Chef Benchmark Senior Living

sous chef Locanda

Late Night Chef Society Coffee Bar Inc

Sous Chef Locanda

Sous Chef [dining] Senior Living Residences (SLR)

FLOAT DISTRICT CHEF I Compass Group North America

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