Sous Chef Asia Live Valley FairSous ChefSanta Clara, CaliforniaJoin Asia Live Valley Fair, a vibrant player in the Food & Beverage industry, as our highly skilled Sous Chef with Japanese cuisine experience . This is your chance to work in a lively kitchen, learn new techniques, and enjoy fantastic benefits like health, dental, and vision insurance.
NewSr Chef Manager Compass Group USA IncSr Chef ManagerSan Francisco, CA$90,000–$95,000 / yearWhile this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf .
NewAssistant Chef The Stand RestaurantsAssistant ChefSan Jose, CA$28We're looking for a passionate, driven Assistant Kitchen Manager who takes pride in the kitchen, leads by example, and is ready to grow into a Kitchen Manager role with us. Assistant Kitchen Manager - The Stand San Jose 503 W Capitol Expy, San Jose, CA 95136, USA .
NewAsistente de Chef The Stand RestaurantsAsistente de ChefSan Jose, CA$28Assistant Kitchen Manager/ Subgerente de Cocina — The Stand {{location_name}} {{location_address}} The Stand no es un restaurante fast-casual cualquiera. Hemos crecido a más de 22 ubicaciones en California y Texas — y no nos estamos deteniendo. Ese crecimiento significa oportunidades reales para quienes dan el siguiente paso....
Gelato Maker/Pastry Chef SF GelateriaGelato Maker/Pastry ChefRedwood City, California$25–$45Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.
Drop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on Hold SPK StaffingDrop Off Chef Three Times a Week - San Francisco, CA - This Role Has Been Put on HoldSan Francisco, CaliforniaDrop off three times a week to one person with a highly restricted diet as well as provide one dinner each drop off for one adult and one teenager. Foods must be prepared, cooled, and packaged in a specific way as instructed by the client's physician.
Specialty Chef Marriott International IncSpecialty Chefhalf moon bay, CAUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in culinary, food and beverage, or related professional area.
Lead Cook(FT-2787) Life Care Companies LLCLead Cook(FT-2787)Cupertino, CA$28.21–$35.69 / hourAssists with receiving deliveries, puts away deliveries when needed, and assists with the organization of dry storage, walk-ins, and freezer using proper rotation practices. Prepares bulk production items including clean, cuts fruits and vegetables and prepares salads, fruit plates, condiments, etc.
Line Cook – PM Shift (Seasonal) Beacon GrandLine Cook – PM Shift (Seasonal)San Francisco, CaliforniaAs cable cars rumble past the front doors and guests return to enjoy the next chapter of this historic address, Beacon Grand continues to evolve with fresh experiences, programming, and enhancements that keep it at the forefront of luxury hospitality. Recognized industry-wide for its transformative comeback, Beacon Grand has already earned acclaim for its elevated guest experience and standout public spaces, including award recognition for design, service, and culinary innovation.
Line Cook Millennium Hotels and ResortsLine CookSunnyvale, CAAs part of Millennium Hotels & Resorts, a global hospitality leader with over 145 hotels across key destinations worldwide, our hotel is backed by a legacy of quality, consistency, and service excellence—driven by a passion for hospitality, an entrepreneurial spirit, innovation, and a progressive, solutions-oriented approach.". This role is ideal for a passionate culinary professional who thrives in a fast-paced kitchen, takes pride in quality craftsmanship, and enjoys working as part of a collaborative team.
Purchasing & Receiving Clerk Shadowbrook RestaurantPurchasing & Receiving ClerkCapitola, CA$20–$35The Receiving Clerk works closely with chefs, vendors, and management to support competitive purchasing, proper product handling, and accurate menu costing. Located in the delightful village of Capitola-by-the-Sea, accessible by its quaint cable car or a stroll through the lushly landscaped hillside, sits the restaurant nestled onto the banks of Soquel Creek.
Line Cook Palo Alto, CaliforniaLine CookPalo Alto, CaliforniaLine Cook Job Description Department: 510 – Kitchen Reports to: Executive Chef Revision Date: 8/7/2026 Nestled next to the protected open space of the Arastradero Preserve, Palo Alto Hills Golf & Country Club (PAHGCC) blends the outdoors, family, and exceptional golf in one of the most idyllic locations in the Bay Area. In addition to cooking, Line Cook is responsible for maintaining a clean and sanitary workstation, as well as properly breaking down and cleaning the station at the end of each shift.
Culinary Director - Nvidia Compass Group North AmericaCulinary Director - NvidiaSanta Clara, CA$150,000–$170,000 / yearThis highly visible, hands-on leadership role requires a chef who can inspire teams, build strong client relationships, and successfully lead both established operations and new concept openings as NVIDIA continues to expand its campus dining program. This is an exciting opportunity for an accomplished culinary leader to shape the future of dining at NVIDIA by delivering exceptional hospitality, developing world-class culinary talent, and leading innovative food programs across a growing campus.
Executive Steward Accor SAExecutive StewardSan Francisco, CA$83,000–$110,000 / yearWhat is in it for you: Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following: Approach all encounters with guests and employees in a friendly, service oriented manner. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions.
Prep Cook SiftedPrep CookRedwood City, CAThe PT Prep Cook/ Server position will be expected to be comfortable in working in one or multiple stations as needed and are expected to be flexible as needs may change daily and will be expected to pivot as directed by their Lead, Executive Chef or Account Manager. Now as companies fully embrace the future of a flexible workplace, Sifted has become a comprehensive employee experience partner offering both in-office catering services + an extensive portfolio of engaging virtual experiences for distributed teams.
Commis Crenn Dining GroupCommisSan Francisco, CaliforniaCrenn Dining Group is seeking a skilled and passionate Commis to join our dynamic culinary team. Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces.
Security Engineer F5, IncSecurity EngineerSan Jose, CA$132,000–$198,000 / yearF5 maintains broad salary ranges for its roles in order to account for variations in knowledge, skills, experience, geographic locations, and market conditions, as well as to reflect F5's differing products, industries, and lines of business. The Security Engineer position will execute strategic processes and implement technical solutions to enable our information security program and address day-to-day security challenges amidst the industry's evolving technology landscape.
Staff Site Reliability Engineer, Fleetnet, Vehicle Software Tesla IncStaff Site Reliability Engineer, Fleetnet, Vehicle SoftwarePalo Alto, CA$140,000–$312,000 / yearWe re the invisible link connecting every Tesla product, whether it s vehicles, robots, robotaxis, chargers or even mobile apps to bring customers the best user experience possible. Join us and you will work alongside world-class software and data engineers on some of the newest and most challenging IoT and service engineering problems in the world today.
Paradies Lagardère Cook II Mustards Grill - San Francisco International Airport Paradies LagardereParadies Lagardère Cook II Mustards Grill - San Francisco International AirportSouth San Francisco, CAThe ideal candidate must possess experience preparing breakfast items, including working an egg station and executing breakfast service efficiently in a high-volume environment. We are passionate about connecting with each of our guests on multiple levels - from inspiring restaurant design and engaging guest experiences to exceptional hospitality and top-quality culinary offerings.
Software Engineer II, Storage CrusoeSoftware Engineer II, StorageSan Francisco, California$136,000–$160,500 / yearWe're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services. Participate in Engineering Efforts: Contribute to engineering projects on cloud storage features by collaborating with product and engineering to define and execute features on the roadmap.