Seabrook Island ClubNewSous Chef Seabrook Island ClubSous ChefSeabrook Island, SCAssumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.
TakosushiNewSushi Chef TakosushiSushi ChefSpartanburg, SCAt TakoSushi, we believe that every sushi roll tells a story, and we're looking for talented Sushi Chefs to help us craft culinary masterpieces that will leave our guests craving more. Position Responsibilities: Unleash your inner artist by cutting, slicing, and filleting various types of fish and vegetables with precision.
Lowcountry Public HouseNewHead Chef Lowcountry Public HouseHead ChefSummerville, SC$55,000–$62,000 / yearThis is your opportunity to showcase your expertise in menu development, seasonal specials, and kitchen management while building and leading a talented culinary team. We're seeking an experienced chef who thrives on creativity, organization, and mentorship to lead our kitchen operations and elevate our dining experience.
AramarkChef Manager - College of Charleston - South Carolina AramarkChef Manager - College of Charleston - South CarolinaCharleston, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkNewCatering Executive Sous Chef - Clemson Univ - South Carolina AramarkCatering Executive Sous Chef - Clemson Univ - South CarolinaClemson, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
AramarkNewChef Manager - Lander Univ - Greenwood, SC AramarkChef Manager - Lander Univ - Greenwood, SCGreenwood, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Oak View GroupExecutive Chef | Full-Time | Gaillard Center Oak View GroupExecutive Chef | Full-Time | Gaillard CenterCharleston, South Carolina$89,000–$92,000The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Big FishExecutive Chef Big FishExecutive ChefMyrtle Beach, SC$80,000–$120,000We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.
Blake Management GroupNewExecutive Chef Blake Management GroupExecutive ChefLexington, SCSkills and Qualifications: Proven experience as an Executive Chef or similar leadership role in a high-volume kitchen . We are seeking a talented and experienced Executive Chef to lead our culinary team and oversee all kitchen operations.
Islander 71Executive Chef / Executive Kitchen Manager Islander 71Executive Chef / Executive Kitchen ManagerIsle of Palms, SC$90,000–$105,000 / yearThis role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
Rick Erwins Dining GroupRick Erwin's Executive Chef Rick Erwins Dining GroupRick Erwin's Executive ChefGreenville, SCEmpower employees to immediately solve guest problems (Customers judge the quality of a business by the responsiveness of the first person with whom they are in contact). The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests, Vendors and our community.
Larkin sNewSous Chef Larkin sSous ChefGreenville, SCThe Sous Chef serves as a working leader who leads by example, coaches team members, and helps create a professional, accountable, and high-performing kitchen culture. We are looking for a leader who combines technical skill, urgency, organization, and accountability to help create exceptional guest experiences every day.
Sea Captain's HouseExecutive Chef Sea Captain's HouseExecutive ChefMyrtle Beach, South CarolinaToday, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30+ hotels and resorts, along with 45+ restaurants and bars throughout the United States. Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities:www.brittainresorts.com/careers-email-sign-up .
Morrison HealthcareNewEXECUTIVE CHEF I - Myrtle Beach, SC Morrison HealthcareEXECUTIVE CHEF I - Myrtle Beach, SCFlorence, SCEnsures that kitchen staff follows and completes schedules as assignedMaintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when neededMakes all decisions regarding utilization of leftover food products staying within Company guidelines for such productsComplies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party auditsFollows facility, department, and Company safety policies and procedures to include occurrence reportingParticipates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:A.S. or equivalent experience5+ years of progressive culinary/kitchen management experience, depending upon formal degree or trainingExtensive catering experience a plusHigh volume, complex foodservice operations experience - highly desirableInstitutional and batch cooking experiencesHands-on chef experience a mustComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentationMust be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the InternetMust be willing to participate in client satisfaction programs/activitiesServSafe certified - highly desirableApply to Morrison Healthcare today! MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group, North AmericaNewExecutive Chef - Charleston, SC Compass Group, North AmericaExecutive Chef - Charleston, SCCharleston, SCAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Morrison HealthcareNewEXECUTIVE CHEF -Florence, SC Morrison HealthcareEXECUTIVE CHEF -Florence, SCFlorence, SCAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:Manages cost controls and controls expenditures for the accountPlans and creates all menusPurchases and manages inventoryRolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:Culinary degree preferredThree to five years of culinary management experienceHigh volume production and catering experience is essentialPrevious experience managing cost controlsDesire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! MedicalDentalVisionLife Insurance/ ADDisability InsuranceRetirement PlanFlexible Time OffPaid Parental LeaveHoliday Time Off (varies by site/state)Personal LeaveAssociate Shopping ProgramHealth and Wellness ProgramsDiscount MarketplaceIdentity Theft ProtectionPet InsuranceCommuter BenefitsEmployee Assistance ProgramFlexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Crave KitchenExecutive Chef Crave KitchenExecutive ChefSalem, SC$85,000 / yearWe are a locally-minded restaurant serving elevated seasonally focused cuisine and celebrating close relationships with the farmers, ranchers & fishermen that supply the market. At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
Kiawah Island Real Estate LLCExecutive Pastry Chef - Cassique Kiawah Island Real Estate LLCExecutive Pastry Chef - CassiqueJohns Island, SCJoin the team of talented professionals led by Executive Chef Michael OShaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voyseys, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefFort Mill, South CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Oak View GroupSous Chef |Part-Time| Gaillard Center Oak View GroupSous Chef |Part-Time| Gaillard CenterCharleston, South Carolina$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupSous Chef |Part-Time| Greenville SC Convention Center Oak View GroupSous Chef |Part-Time| Greenville SC Convention CenterGreenville, South Carolina$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Indaco AtlantaNewExecutive Chef Indaco AtlantaExecutive ChefGreenville, SCAs an ambassador for Indigo Road, you'll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food. As the Executive Chef, you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals.
The Indigo RoadNewExecutive Chef The Indigo RoadExecutive ChefCharleston, SCHome Loan Program: We offer a zero-interest housing loan program to help you achieve your dream of home ownership.* Employee Discounts: Enjoy discounts at our 15 restaurant concepts and growing boutique hotels division.* Strong sense of finances, labor, quality control, and "getting the job done."Benefits:* Competitive Compensation: Competitive base pay, performance-based bonuses (paid quarterly), and PTO benefits after 90 days.*
Compass Group USANewBENCH EXECUTIVE CHEF I Compass Group USABENCH EXECUTIVE CHEF IColumbia, SC$80,000–$90,000 / yearThis role is ideal for a strong culinary leader who can step into key locations, lead teams, drive results, and deliver outstanding food experiences. Morrison Healthcare is hiring a Bench Executive Chef to support multiple accounts in the Charleston market.
Islander 71Summer Seasonal Sous Chef Islander 71Summer Seasonal Sous ChefIsle of Palms, SC$30–$33 / hourThe Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area. Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August.
Compass Group USANewEXECUTIVE CHEF I - Myrtle Beach, SC Compass Group USAEXECUTIVE CHEF I - Myrtle Beach, SCFlorence, SC$70,000–$80,000 / yearEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewExecutive Chef - Charleston, SC Compass Group USAExecutive Chef - Charleston, SCCharleston, SCAdditionally, as part of the culinary team, you will be responsible for the following:Key Responsibilities:* Manages cost controls and controls expenditures for the account* Plans and creates all menus* Purchases and manages inventory* Rolls out new culinary programs in conjunction with marketing and culinary teamPreferred Qualifications:* Culinary degree preferred* Three to five years of culinary management experience* High volume production and catering experience is essential* Previous experience managing cost controls* Desire to learn and grow with a top notch foodservice companyApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Haake RecruitingNewLead Chef - Clean Eating & Fresh Seasonal Ingredients Haake RecruitingLead Chef - Clean Eating & Fresh Seasonal IngredientsGreenville, SC$50,000–$55,000 / yearGet in on the ground floor before a major 2026 expansion, which will unlock new roles in cross-floor leadership and an upcoming catering division. Manage fast-paced line efficiency, tight-space cleanliness, and complex local inventory sourcing.
The JamesSous Chef The JamesSous ChefCHARLESTON, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality—creating a welcoming community space that guests love to return to.
MineroNewSous Chef MineroSous ChefJohns Island, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Elevate your craft with scratch-made Mexican cuisine, Southern inspiration, and the bold art of live-fire hearth cooking.
Compass Group USANewEXECUTIVE CHEF I Compass Group USAEXECUTIVE CHEF ICharleston, SCEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* 5+ years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Paco's Tacos & TequilaSous Chef Paco's Tacos & TequilaSous ChefFort Mill, SC$70,000–$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
MakeReady LLCNewAM Sous Chef, Frannie & The Fox MakeReady LLCAM Sous Chef, Frannie & The FoxCharleston, SCMakeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. They are responsible for producing high quality products and developing high performing teams.
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Greenville, SCPerforms other duties as assigned.**Associates at Bon Appétit are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text **JOB** to **75000** and search **requisition ID number** **1524126.**The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
Grand Bohemian CharlestonChef de Cuisine Grand Bohemian CharlestonChef de CuisineCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Kiawah Island ClubExecutive Pastry Chef Kiawah Island ClubExecutive Pastry ChefKiawah Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Davidson Hospitality GroupChef de Cuisine Davidson Hospitality GroupChef de CuisineCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Compass Group USANewREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED) Compass Group USAREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)Charleston, SCEurestPosition Title: Regional Chef (Multi-Unit) - Charleston, St. Louis, San Antonio, or PhoenixSalary: $120K - $135KPay Grade: 17Other Forms of Compensation: 30% Bonus EligibleLocation Requirement: Must reside in or be based in one of the following markets: Charleston, St. Louis, San Antonio, or PhoenixAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Patrick Associates LLCSous Chef Patrick Associates LLCSous ChefLandrum, SCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
HCA HealthcareChef HCA HealthcareChefWalterboro, SCUnder the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Kiawah Island ClubSous Chef Kiawah Island ClubSous ChefKiawah Island, SCOn Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.
Serg ManagementExecutive Sous Chef - Boathouse Serg ManagementExecutive Sous Chef - BoathouseHilton Head Island, SCCollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Serg ManagementExecutive Sous Chef - Poseidon Serg ManagementExecutive Sous Chef - PoseidonHilton Head Island, SCCollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Lou Lou’s Tavern at The RefinerySous Chef Lou Lou’s Tavern at The RefinerySous ChefCharleston, SC$25–$28 / hourIf you thrive in high-energy kitchens, care deeply about food quality and leadership, and want to grow with a fast-moving concept, we want to meet you. We are currently building our Opening Kitchen Team and we're looking for a talented Sous Chef ready to help build something special from day one.
Compass Group USANewSOUS CHEF (FULL TIME AND PART TIME) Compass Group USASOUS CHEF (FULL TIME AND PART TIME)Florence, SCBENEFITS FOR OUR TEAM MEMBERS* Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program* Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
Compass Group, North AmericaNewCHEF, SOUS - SPARTANBURG REGIONAL - SPARTANBURG, SC Compass Group, North AmericaCHEF, SOUS - SPARTANBURG REGIONAL - SPARTANBURG, SCSpartanburg, SCResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**BENEFITS FOR OUR TEAM MEMBERS**+ **Full-time and part-time positions** are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program+ **Full-time positions also offer** the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)_Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws._ _For positions in Washington State, Maryland, or to be performed Remotely,_ _click here ( _or copy/paste the link below for paid time off benefits information.__ With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.**Job
Taco BoySous Chef Taco BoySous ChefCharleston, SCTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.
Improper PigNewLine Chef Improper PigLine ChefFort Mill, SC$17–$182) Executes daily duties including prep lists, stocking stations, health inspection checklist, safety, line check/food quality check, sanitation, and catering. 1) Prepares food items to spec., executes their assigned station(s), and stores food using the FIFO system.
Rick Erwin Dining GroupRick Erwin''s Corporate Executive Pastry Chef Rick Erwin Dining GroupRick Erwin''s Corporate Executive Pastry Chefgreenville, SCPosition Overview: We are seeking a creative, disciplined, and detail-oriented Executive Pastry Chef to lead our dessert program. Responsibilities: Design and execute a high-quality dessert menu that aligns with the restaurant's multiple concepts.
Hay Creek HotelsSous Chef Hay Creek HotelsSous ChefGreenville, SCI am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.