AramarkChef Manager - Lander Univ - Greenwood, SC AramarkChef Manager - Lander Univ - Greenwood, SCGreenwood, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkChef Manager - College of Charleston - South Carolina AramarkChef Manager - College of Charleston - South CarolinaCharleston, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
AramarkNewCatering Executive Sous Chef - Clemson Univ - South Carolina AramarkCatering Executive Sous Chef - Clemson Univ - South CarolinaClemson, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.
AramarkNewResidential Dining Chef Manager - Clemson Univ - Clemson, SC AramarkResidential Dining Chef Manager - Clemson Univ - Clemson, SCClemson, SCSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Healthcare Services Group, Inc.NewChef Healthcare Services Group, Inc.ChefNEWBERRY, SCJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Healthcare Services Group, Inc.NewChef Manager Healthcare Services Group, Inc.Chef ManagerNEWBERRY, SCJoin Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!
Oak View GroupExecutive Chef | Full-Time | Gaillard Center Oak View GroupExecutive Chef | Full-Time | Gaillard CenterCharleston, South Carolina$89,000–$92,000The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.
Big FishExecutive Chef Big FishExecutive ChefMyrtle Beach, SC$80,000–$120,000We pair A+ quality food with a relaxed, welcoming atmosphere — a place where families, locals, and Myrtle Beach visitors come for great seafood, live entertainment, and the best sports viewing in town. You'll work alongside ownership and the General Manager to build a kitchen that punches above its weight: approachable seafood and American food that's better than anything else in the entertainment district.
Rick Erwins Dining GroupRick Erwin's Executive Chef Rick Erwins Dining GroupRick Erwin's Executive ChefGreenville, SCEmpower employees to immediately solve guest problems (Customers judge the quality of a business by the responsiveness of the first person with whom they are in contact). The Executive Chef builds sales and profits through their behavior, delivering on promises to our team, Guests, Vendors and our community.
P.F. Chang's China Bistro IncExecutive Chef / Kitchen Manager P.F. Chang's China Bistro IncExecutive Chef / Kitchen ManagerMount Pleasant, SC$80,000–$100,000 / yearExperience in managing inventory, cost of goods and overall control of financials Experience working in a hands-on, fast paced, high volume environment Experience in managing a team, while identifying and developing employees for future leadership roles Experience in facilitating and effectively executing training Strong communication and organizational skills Must be able to stand and walk for periods of eight to ten hours in length each shift Must be able to reach, bend, balance and transport various objects weighing up to 30 lbs repeatedly during a shift. Job Requirements: 3+ years of culinary management experience with experience managing and writing prep lists Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations.
Hyatt HotelsNewExecutive Chef - Roost Restaurant Hyatt HotelsExecutive Chef - Roost RestaurantGreenville, SCDevelops and implements new methods, techniques, procedures and technologies to achieve higher levels of technical competence, greater cost efficiencies and increased market share; identifies and recommends needed capital improvements.* The Executive Chef's responsibility is to direct the kitchen operations throughout the hotel food outlets including Roost and room service.
Islander 71Executive Chef / Executive Kitchen Manager Islander 71Executive Chef / Executive Kitchen ManagerIsle of Palms, SC$90,000–$105,000 / yearThis role is responsible for food quality, execution, kitchen leadership, cost control, and building systems that support consistency in a fast-paced, service-driven environment. Quarterly performance-based bonus opportunities tied to kitchen performance, cost control, execution, team stability, and successful event/catering operations.
Larkin sNewSous Chef Larkin sSous ChefGreenville, SCThe Sous Chef serves as a working leader who leads by example, coaches team members, and helps create a professional, accountable, and high-performing kitchen culture. We are looking for a leader who combines technical skill, urgency, organization, and accountability to help create exceptional guest experiences every day.
Patrick Properties Events LLCNewFT Catering Chef Patrick Properties Events LLCFT Catering ChefCharleston, SCEnsure all areas of work station and equipment are kept clean and orderly by washing dishes, sanitizing surfaces and removing trash, diligently following safety and sanitation policies and processes of the company; report any item that is broken or needs repair to manager. • Follow the prep list created by chefs to plan duties; stock and maintain sufficient levels of food products to assure smooth service, replenishing as necessary and making requests for supplies that are needed.
Charlotte City ClubNewVisionary Executive Chef Private Club Culinary Leader Charlotte City ClubVisionary Executive Chef Private Club Culinary LeaderGreenville, SCIdeal candidates will have experience in private clubs or upscale restaurants and a strong passion for culinary excellence and mentorship. Charlotte City Club is seeking an Executive Chef to oversee all culinary operations and drive innovation in menu development.
Chefs RecruitmentNewExecutive Chef Chefs RecruitmentExecutive ChefCharleston, SC$90,000–$120,000 / yearWith annual sales reaching $12 million-including $3 million in food-they take immense pride in delivering exceptional dining experiences that blend tradition with innovation. Minimum of 10 years in progressive culinary roles, including at least 5 years as an Executive Chef in high-volume, upscale dining establishments.
Sea Captain's HouseExecutive Chef Sea Captain's HouseExecutive ChefMyrtle Beach, South CarolinaToday, Brittain Resorts & Hotels manages a portfolio of over 4,000 rooms across 30+ hotels and resorts, along with 45+ restaurants and bars throughout the United States. Don’t miss out on your dream career…explore current openings and sign up to receive updates on featured job opportunities:www.brittainresorts.com/careers-email-sign-up .
Compass Group North AmericaEXECUTIVE CHEF I Compass Group North AmericaEXECUTIVE CHEF ICharleston, SC$75,000–$90,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaEXECUTIVE CHEF I - Myrtle Beach, SC Compass Group North AmericaEXECUTIVE CHEF I - Myrtle Beach, SCFlorence, SC$70,000–$80,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Compass Group North AmericaSR EXECUTIVE CHEF Compass Group North AmericaSR EXECUTIVE CHEFMt. Pleasant, SC$85,000–$95,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Crave KitchenExecutive Chef Crave KitchenExecutive ChefSalem, SC$85,000 / yearWe are a locally-minded restaurant serving elevated seasonally focused cuisine and celebrating close relationships with the farmers, ranchers & fishermen that supply the market. At least 2 recent years as an Executive Chef, Sous Chef or Kitchen Manager in a high volume restaurant.
Compass Group, North AmericaNewExecutive Chef - Charleston, SC Compass Group, North AmericaExecutive Chef - Charleston, SCCharleston, SCAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Oak View GroupSous Chef |Part-Time| Gaillard Center Oak View GroupSous Chef |Part-Time| Gaillard CenterCharleston, South Carolina$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupSous Chef |Part-Time| Greenville SC Convention Center Oak View GroupSous Chef |Part-Time| Greenville SC Convention CenterGreenville, South Carolina$18–$22 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Oak View GroupSous Chef |Part Time| Gaillard Center Oak View GroupSous Chef |Part Time| Gaillard CenterCharleston, SC$26–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefFort Mill, South CarolinaWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
MineroNewSous Chef MineroSous ChefJohns Island, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we’re committed to redefining what it means to cook—and lead—with purpose in Charleston. Elevate your craft with scratch-made Mexican cuisine, Southern inspiration, and the bold art of live-fire hearth cooking.
Islander 71Summer Seasonal Sous Chef Islander 71Summer Seasonal Sous ChefIsle of Palms, SC$30–$33 / hourThe Seasonal Sous Chef will work closely with the Executive Chef and culinary leadership to support daily operations, lead service when needed, and help ensure the kitchen runs efficiently during one of the busiest coastal restaurant seasons in the Charleston area. Islander 71 Fish House & Raw Bar is seeking an experienced Seasonal Sous Chef to support kitchen leadership during our peak season from March through August.
Seabrook Island ClubSous Chef Seabrook Island ClubSous ChefSeabrook Island, SCAssumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.
Compass Group North AmericaREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED) Compass Group North AmericaREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)Charleston, SC$120,000–$135,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. This is a highly visible leadership position requiring strong multi-unit experience, creativity, operational discipline, and the ability to influence and develop culinary teams at scale.
Columbia Sussex CorporationNewSous Chef Columbia Sussex CorporationSous ChefMyrtle Beach, SCThe Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.
Kiawah Island ClubExecutive Pastry Chef Kiawah Island ClubExecutive Pastry ChefKiawah Island, SCJoin the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.
Compass Group USANewREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED) Compass Group USAREGIONAL CHEF - MULTIPLE LOCATIONS (TRAVEL REQUIRED)Charleston, SCEurestPosition Title: Regional Chef (Multi-Unit) - Charleston, St. Louis, San Antonio, or PhoenixSalary: $120K - $135KPay Grade: 17Other Forms of Compensation: 30% Bonus EligibleLocation Requirement: Must reside in or be based in one of the following markets: Charleston, St. Louis, San Antonio, or PhoenixAs the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME) Compass Group North AmericaSOUS CHEF (FULL TIME AND PART TIME)Florence, SCFull-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.
The JamesNewSous Chef The JamesSous ChefCharleston, SCAs part of The Neighborhood Dining Group (Husk, Marbled & Fin, Delaney Oyster House, Minero, The James), we're committed to redefining what it means to cook-and lead-with purpose in Charleston. With a warm, family-friendly atmosphere, The James serves familiar, comforting dishes with genuine hospitality-creating a welcoming community space that guests love to return to.
Kiawah Island ClubSous Chef Kiawah Island ClubSous ChefKiawah Island, SCOn Kiawah Island, located south of Charleston, South Carolina, day breaks across a pristine 10-mile beach, expansive marsh savannahs, ribboning rivers, and some of the most-acclaimed amenities available on the Eastern Seaboard. Amid uncommon scenic beauty, The Kiawah Island Club is an exclusive private membership club for property owners with an unmatched collection of amenities and distinctive venues.
Paco's Tacos & TequilaSous Chef Paco's Tacos & TequilaSous ChefFort Mill, SC$70,000–$70,000Central to the flavor-packed dining experience is the bar, with over 125 tequila varieties (the most in the city and maybe the state), several outstanding wines and a selection of beers from Texas, Mexico and North Carolina. Under the guidance of James Beard award-winning Tex-Mex culinary expert Robb Walsh, our menu is crafted to showcase the richness and diversity of Tex-Mex culinary traditions.
Compass Group North AmericaSOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAColumbia, SC$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Serg ManagementExecutive Sous Chef - Boathouse Serg ManagementExecutive Sous Chef - BoathouseHilton Head Island, SCCollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Serg ManagementExecutive Sous Chef - Poseidon Serg ManagementExecutive Sous Chef - PoseidonHilton Head Island, SCCollaborate with other personnel to plan and develop recipes or menus, taking into account such factors as seasonal availability of ingredients or the likely number of guests. Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
Rusty Hooks LlcNewCreative Sous Chef & Kitchen Leader (Flexible Schedule) Rusty Hooks LlcCreative Sous Chef & Kitchen Leader (Flexible Schedule)Charleston, SCThe role focuses on working closely with the Executive Chef to innovate menus and deliver exceptional meals. Rusty Hooks LLC in Charleston is looking for a talented Sous Chef to join their team.
Davidson Hospitality GroupChef de Cuisine Davidson Hospitality GroupChef de CuisineCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Grand Bohemian CharlestonChef de Cuisine Grand Bohemian CharlestonChef de CuisineCharleston, South CarolinaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. With 50 beautifully designed rooms and suites, a rooftop restaurant and terrace with stunning city views, a one-of-a-kind wine blending experience, and an impressive art gallery on-site, this hotel delivers a unique guest experience rooted in creativity and culture.
Compass Group North AmericaNewSOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Greer, SC$22–$24 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Hay Creek HotelsNewPastry Chef Hay Creek HotelsPastry ChefGreenville, SCMy name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear. To apply, please visit the Hotel Hartness website, navigate to the Careers or Job Opportunities section, and complete the appropriate application through the official hiring process.
Hay Creek HotelsSous Chef Hay Creek HotelsSous ChefGreenville, SCI am hiring across all levels of the brigade:* Sous Chef* Pastry Chef* Lead Line Cooks* Line Cooks* Prep Cooks* DishwashersThis is a true brigade kitchen system. My name is Curtis Hillard, the new Executive Chef at Patterson Kitchen + Bar at the beautiful Hotel Hartness, better known in the industry as Chef Bear.
Compass Group North AmericaNewCHEF MANAGER Compass Group North AmericaCHEF MANAGERFairfax, SC$60,000–$65,000 / yearFull-time and part-time positions offer the following benefits to team members: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. In this role, you will support the Food Service Director in managing day-to-day foodservice operations, including production oversight, quality assurance, team development, and client engagement.
Patrick Associates LLCSous Chef Patrick Associates LLCSous ChefLandrum, SCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
HCA HealthcareChef HCA HealthcareChefWalterboro, SCUnder the supervision of the Nutritional Services Director, the Executive Chef is expected to perform a variety of duties for the preparation, cooking, and serving of all foods for patients, cafeteria, and doctor’s dining room as well as catering, using creative, health conscience techniques, recipes, menus, and presentation. Inspects food preparation and serving areas, equipment and storage facilities, observes the appearance and personal habits of staff to detect deviations and violations of current health regulations and orders corrective measures as necessary.
Taco BoySous Chef Taco BoySous ChefCharleston, SCTeam Leadership: Lead by example, managing day-to-day staffing requirements, assigning tasks, and setting performance and development goals for team members to ensure a well-functioning kitchen. Responsibilities: Culinary Excellence: Showcase your culinary prowess by preparing and cooking a variety of Mexican-inspired dishes with finesse, catering to regular guests and special functions alike.