NewSous Chef True Food KitchenSous ChefTampa, FLPerforms with BOH and FOH team, precise line checks and facility walks with proper follow up and documentation and participates with all EcoSure & Health inspections, ensuring a safe production environment. We're a full-service restaurant collection with locations from coast to coast, known for serving nutrient-dense, thoughtfully crafted dishes for lunch, dinner, and weekend brunch.
Chef Manager - St. Petersburg, FL Compass Group North AmericaChef Manager - St. Petersburg, FLSaint Petersburg, FL$60,000–$70,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Chef Manager Compass GroupChef ManagerRiverview, FloridaWe believe that the best way to provide meaningful, genuine experiences for residents is to train, develop, and recognize our greatest asset –our people. Assist and oversee food production and menu-based catering for residents in this aged care facility.
Chef De Cuisine Aramark Corp.Chef De CuisineTampa, FLThe ideal candidate is a hands-on leader with experience in large-scale, high-volume environments, capable of balancing creativity, operational excellence, and multiple priorities in a fast-paced setting. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.
Sushi Chef - Ro Hyde Park CBFS Hyde ParkSushi Chef - Ro Hyde ParkTampa, FLYou'll work at the heart of our sushi bar, take orders from bar guests and the dining room, customize dishes for dietary needs and allergies, and interact warmly with guests. We're looking for a highly skilled sushi chef to prepare a full range of traditional and signature sushi — from perfectly formed nigiri to specialty maki rolls.
Chef Manager - St. Petersburg, FL Compass Group USA IncChef Manager - St. Petersburg, FLSaint Petersburg, FL$60,000–$70,000 / yearWe combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.
Preschool Kitchen Chef Primrose SchoolPreschool Kitchen ChefTampa, FloridaAs the leader in early education and care, our research-informed Balanced Learning® approach provides teachers with the tools and guidance to accommodate children’s natural curiosity and to fully support each child while building problem-solving skills and confidence. As the Food Service Teacher of Primrose School of Carrollwood, you’ll prepare delicious, nutritious food that helps fuel children as they explore, play and develop a lifelong love of learning.
Pastry Chef Tournant Marriott International IncPastry Chef TournantTampa, FLThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Specialty Restaurant Chef Marriott International IncSpecialty Restaurant ChefSaint Petersburg, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef de Cuisine - Lilac Marriott International IncChef de Cuisine - LilacTampa, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Chef de Cuisine - Market Marriott International IncChef de Cuisine - MarketTampa, FLUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
PT Suites Culinary Supervisor - Raymond James Stadium Legends Hospitality, LLCPT Suites Culinary Supervisor - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
PT Suites Culinary Supervisor - Raymond James Stadium LegendsPT Suites Culinary Supervisor - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
PT Suites Culinary Supervisor - Raymond James Stadium Legends GlobalPT Suites Culinary Supervisor - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Lead Pastry Cook - Raymond James Stadium Legends Hospitality, LLCLead Pastry Cook - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Kitchen Supervisor Streamsong Golf ResortKitchen SupervisorStreamsong, FL$24 / hourPart timeThis deep appreciation for the land's inherent beauty has helped to create an unparalleled luxury resort, including 228 spacious accommodations in a modern lakeside lodge and clubhouse. Check with the Sous Chef on the items needing preparation that day by inventory on a production chart what is on hand presently and bring it up to par stock levels set by the Executive Chef.
Lead Pastry Cook - Raymond James Stadium LegendsLead Pastry Cook - Raymond James StadiumTampa, FLThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Steward Safety Harbor Resort & SpaStewardSafety Harbor, FloridaAssists in the general sanitation of the kitchen and pertaining areas following any instructions or lists given by the kitchen supervisor on duty and maintain the weekly cleaning schedule reporting any jobs that did not get done to the executive chef or kitchen supervisor. In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the property.
Lead Pastry Cook - Raymond James Stadium Legends GlobalLead Pastry Cook - Raymond James StadiumTampa, FloridaThe partnership includes overseeing the Raymond James Stadium food and beverage program development and management for concessions, suites and premium areas for all game days, concerts, special events and any food and beverage related activations for the iconic Pirate Ship. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences.
Pastry Cook Aparium Hotel GroupPastry CookTampa, FLFoster open lines of communication within the department by actively participating in daily line ups and quarterly culinary all staff meetings, maintaining a transparent dialogue amongst the team to voice ideas and concerns, while course-correcting any missed opportunities. The Pastry Cook reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing complete recipes and bakery items - desserts, breads and pastries.