Executive Chef | Full Time | Benchmark International Arena Oak View GroupExecutive Chef | Full Time | Benchmark International ArenaTampa, FLBoasting unique features like lightning-throwing Tesla coils, the 11,000 square-foot Budweiser Biergarten with incredible views of the city and a massive five-manual, 105-rank digital pipe organ, Benchmark International Arena consistently ranks among the very best venues in the United States. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director.
Executive Chef ClubCorp USA IncExecutive ChefTampa, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.
Executive Chef | George Steinbrenner Field Legends Hospitality, LLCExecutive Chef | George Steinbrenner FieldTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Executive Chef | Raymond James Stadium Legends Hospitality, LLCExecutive Chef | Raymond James StadiumTampa, FLIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Executive Sous Chef ClubCorp USA IncExecutive Sous ChefOldsmar, FLOur Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Act as a key representative of the club in member interactions, including conducting daily table visits, gathering feedback, and promoting the club's reputation within the community and industry.
Head Executive Chef Feeding Tampa BayHead Executive ChefTampa, FL$75,700–$80,410 / yearli>Leadership History: Proven track record as an Executive Chef, Head Chef, or Culinary Director-ideally blending high-volume production (e.g., catering, institutional, hotel, or commissary) with nutritional/dietary healthcare cooking. This pivotal role oversees a diverse portfolio of food programs, including daily community meals, Child Hunger initiatives, Medically Tailored Meals (MTM), high-end catering, and disaster feeding.
Executive Sous Chef - Hilton Tampa Downtown Hilton Worldwide Holdings IncExecutive Sous Chef - Hilton Tampa DowntownTampa, FLAs an Executive Sous Chef, you're not just assisting in the direction and administration of all hotel culinary operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Enhance menu offerings: Partner with the Executive Chef and Food and Beverage Director to develop and execute menu selections for special banquets and events, incorporating current food trends and regional flavors.
Executive Chef | Raymond James Stadium Legends GlobalExecutive Chef | Raymond James StadiumTampa, FloridaIn addition to strategic collaboration, this position will provide hands-on operational support to other units, assisting with openings, special events, staffing challenges, and overall culinary execution when required. The Executive Chef is expected to actively collaborate with culinary leaders across multiple locations to drive menu development, share best practices, and ensure brand consistency.
Executive Chef Experience Senior LivingExecutive ChefTampa, FloridaApplicants can review Florida care provider background screening requirements here:https://info.flclearinghouse.com/. They are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members.
Executive Chef - Three Oaks Hospitality Three Oaks HospitalityExecutive Chef - Three Oaks HospitalityTampa, FLThree Oaks Hospitality’s collection of community-driven restaurants and bars include: Steelbach, Ciro’s, M.Bird, Stones Throw, BAR AW, Butcher n’ Barbeque, ro, Sesame, Jekyll and Kipos. With over 500+ employees and an ever-growing collection of concepts, Three Oaks Hospitality continues to expand its portfolio with our mission in mind: to create memorable moments within our spaces, inspired by creativity and encouraged curiosity.
Executive Sous Chef - Hilton Tampa Downtown Hilton GlobalExecutive Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAssist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed . As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Executive Chef Main Street Entertainment GroupExecutive ChefTampa, FL$70,000–$85,000Bosc is a chef-driven, farm-to-table restaurant opening in the heart of South Tampa, showcasing the best of Florida’s seasonal bounty alongside sustainably sourced meats and seafood. With a fine-casual approach and a menu rooted in ingredient integrity, Bosc is part of a growing hospitality group committed to culinary excellence, impeccable service, and a strong connection to local producers.
Banquet Chef Aparium Hotel GroupBanquet ChefTampa, FLli>Foster open lines of communication within the department by helping to facilitate daily line ups, weekly culinary leadership meetings, and quarterly culinary all staff meetings to create a transparent dialogue among the team to voice ideas and concerns, while addressing the department's key priorities. The Sous Chef reports to the Executive Sous Chef and works directly with the Culinary Leadership Team, collaborating with menu planning and development, productivity, menu cost controls, and ordering processes to ensure production meets business levels.
Executive Chef Pyramid Hotel GroupExecutive ChefTampa, FLli>Exposures: cleaning chemicals, extreme heat on cooking lines, walk-in freezers and refrigerators, changing temperatures, changing humidity, slippery floors, bacteria in foods, noise and vibrations. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Executive Sous Chef Pyramid 905 Tampa ManagementExecutive Sous ChefTampa, FloridaPOSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef | Full-Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full-Time | Zoo Tampa at Lowry ParkTampa, FloridaFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Sous Chef | Full Time | Zoo Tampa at Lowry Park Oak View GroupSous Chef | Full Time | Zoo Tampa at Lowry ParkTampa, FLFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Executive Sous Chef Bern's Steak HouseExecutive Sous ChefTampa, FLFull timeBern's Steak House Executive Sous Chef will be responsible to ensure exceptional preparation of all food to all guests and have the ability to develop and maintain a strong team environment that is consistent and continually in accordance to the Executive Chef and Bern's Steak House. Monitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Sous Chef BayCare Health SystemSous ChefPlant City, FLOur network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. Collaborates with Executive Chef and other food service staff on development of recipes and menus using food service management software.
Executive Chef Compass Group North AmericaExecutive ChefTampa, FL$110,000–$125,000 / yearNestled in the scenic countryside of Poolesville, Maryland, this unique hospitality experience brings together a winery, event venue, and restaurant designed to celebrate food, community, and craftsmanship. As Executive Chef, you'll have the opportunity to shape the property's culinary identity, designing menus, building a team, and creating moments guests remember long after the meal ends.
Executive Chef (Corporate Dining & Catering) - St. Petersburg, FL Compass Group North AmericaExecutive Chef (Corporate Dining & Catering) - St. Petersburg, FLFL$85,000–$90,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
Head Chef E&E Stakeout GrillHead ChefBelleair Bluffs, FLli>Develop and execute daily/weekly features that align with food cost targets and brand direction. Proven experience as a Head Chef or strong Sous Chef in a high-volume restaurant.
Performance Chef KitchFixPerformance ChefDunedin, Floridadiv class="job__description body">KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Communicate daily with dietitians, affiliate staff, players, and corresponding team members to ensure meals are meeting expectations.Hotel Alba Tampa-Executive Chef Schulte Hospitality Group IncHotel Alba Tampa-Executive ChefTampa, FLli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!NewEXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA Compass Group North AmericaEXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDATAMPA, FLp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Working as a Residential Dining Executive Chef at the University of South Florida you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTampa, FL$79,000–$80,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.Executive Sous Chef-Upscale Senior Living Community Life Care Companies LLCExecutive Sous Chef-Upscale Senior Living CommunitySeminole, FLResidents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it''s earned.Sous Chef TradeWinds Island ResortSous ChefSt Pete Beach, FloridaOverview: Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.Sous Chef Sea WorldSous ChefTampa, Floridali>Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park.Sous Chef Bern's Steak HouseSous ChefTampa, FLFull timeMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.Sous Chef Maggiano's Little ItalySous ChefTampa, FLOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.NewSous Chef Bern's SteakhouseSous ChefTampa, FLEnsure prep and execution of foodEnsure team is in proper uniform/approved attireDemonstrate positive communication with teamMaintain fair and consistent coaching and counselingAttend meetings as necessaryCommunicate and maintain positive inter-departmental relationsAbility to work efficiently and effectivelyAbility to work flexible shifts: nights, weekend, holidaysAbility to perform all functions in the kitchen and assist where neededAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentGeneral cleaning to include equipment, floors, walls, coolers, and freezersKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodCommunicate with Chef de Cuisine and Executive Chef next shift any issuesFollow Serv-Safe sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresStock supplies for the kitchen in specified locations and maintain area in orderSort and remove trash and clean the garbage cans dailyAssist with loading and unloading of food deliveries and supplies when neededMaintain a professional presentable uniform and personal groomingMaintain a sense of ownership for the restaurantEducation & ExperienceHigh School diploma or higherFive years previous culinary experience requiredExcellent Interpersonal skillsExcellent communication skills, both verbal and writtenAbility to use technology e.g. Handle daily scheduling of team members and make adjustments when necessarySolve team member issues such as call outs or any other daily issue that should arise with team membersMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.Sr. Sous Chef Concessions at Tropicana Field Compass Group North AmericaSr. Sous Chef Concessions at Tropicana FieldSaint Petersburg, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAWesley Chapel, FL$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.Sr. Sous Chef - Eckerd College Compass Group North AmericaSr. Sous Chef - Eckerd CollegeFL$65,000–$68,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Senior Sous Chef partners closely with the Executive Chef to execute innovative menus, support residential dining and catering operations, develop culinary talent, and ensure consistent delivery of high-quality food across all service areas.Sous Chef - Eckerd College Compass Group North AmericaSous Chef - Eckerd CollegeFL$62,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests.Chef (MidFlorida Credit Union Amphitheater) Legends Hospitality, LLCChef (MidFlorida Credit Union Amphitheater)Tampa, FLTogether, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.NewExecutive Sous Chef Pyramid Hotel GroupExecutive Sous ChefTampa, FLp>POSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.Sous Chef - Yuengling Draft Haus & Kitchen AramarkSous Chef - Yuengling Draft Haus & KitchenTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.Sous Chef - Tampa Convention Center AramarkSous Chef - Tampa Convention CenterTampa, FLWorking with the Executive Chef and Executive Sous Chef, you'll help drive kitchen operations, support daily execution, and ensure every event is delivered with consistency, quality, and a strong commitment to hospitality. As a Sous Chef at the Tampa Convention Center, you'll support exceptional dining experiences for conferences, galas, trade shows, and large‑scale events where precision, creativity, and teamwork are essential.Sous Chef AramarkSous ChefTampa, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.Sous Chef $29-$34/hr High Volume SAGE Dining Services IncSous Chef $29-$34/hr High VolumeTampa, FL$29–$34 / hourAs Sous Chef, you'll be the Executive Chef's right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision. This role partners closely with our Executive Chef and Food Service Director to lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu.Sous Chef Highgate Hotels LPSous ChefFLul>Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.NewOutlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefTampa, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.Sous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.Sous Chef Feeding Tampa BaySous ChefTampa, FLli>Logistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.Banquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.123Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesCook JobsDishwasher JobsExecutive Chef JobsLine Cook JobsPrep Cook JobsSous Chef JobsSteward Jobs
Hotel Alba Tampa-Executive Chef Schulte Hospitality Group IncHotel Alba Tampa-Executive ChefTampa, FLli>Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
NewEXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDA Compass Group North AmericaEXECUTIVE CHEF II - UNIVERSITY OF SOUTH FLORIDATAMPA, FLp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf. Working as a Residential Dining Executive Chef at the University of South Florida you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff.
EXECUTIVE CHEF Compass Group North AmericaEXECUTIVE CHEFTampa, FL$79,000–$80,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Executive Sous Chef-Upscale Senior Living Community Life Care Companies LLCExecutive Sous Chef-Upscale Senior Living CommunitySeminole, FLResidents are able to seamlessly transition from independent living to assisted living, memory care and skilled nursing care, as their healthcare needs change. Freedom Square of Seminole now offers DailyPay - a program that allows employees to access their earned income on-demand, as it''s earned.
Sous Chef TradeWinds Island ResortSous ChefSt Pete Beach, FloridaOverview: Follow your passion all the way to paradise at TradeWinds Resort, a consistently rated Tampa Bay Times Top Workplace! Qualifications: Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired.
Sous Chef Sea WorldSous ChefTampa, Floridali>Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing). Working directly with the Executive Chef, you will be responsible for a wide variety of culinary goods for the park.
Sous Chef Bern's Steak HouseSous ChefTampa, FLFull timeMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels. Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary.
Sous Chef Maggiano's Little ItalySous ChefTampa, FLOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. As a Sous Chef, you are the heartbeat of our kitchen - leading the line, mentoring cooks, and ensuring every dish that leaves the pass reflects Maggiano''s commitment to quality and consistency.
NewSous Chef Bern's SteakhouseSous ChefTampa, FLEnsure prep and execution of foodEnsure team is in proper uniform/approved attireDemonstrate positive communication with teamMaintain fair and consistent coaching and counselingAttend meetings as necessaryCommunicate and maintain positive inter-departmental relationsAbility to work efficiently and effectivelyAbility to work flexible shifts: nights, weekend, holidaysAbility to perform all functions in the kitchen and assist where neededAbility to work under pressureAbility to work long hours standing over hot stoves and grillsAbility to work as a team in a stressful, fast-paced environmentGeneral cleaning to include equipment, floors, walls, coolers, and freezersKnowledge of different cooking recipes and all kitchen equipmentAble to make great quality foodCommunicate with Chef de Cuisine and Executive Chef next shift any issuesFollow Serv-Safe sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyMaintain the kitchen work area in an orderly and clean conditionFollow proper hand washing proceduresStock supplies for the kitchen in specified locations and maintain area in orderSort and remove trash and clean the garbage cans dailyAssist with loading and unloading of food deliveries and supplies when neededMaintain a professional presentable uniform and personal groomingMaintain a sense of ownership for the restaurantEducation & ExperienceHigh School diploma or higherFive years previous culinary experience requiredExcellent Interpersonal skillsExcellent communication skills, both verbal and writtenAbility to use technology e.g. Handle daily scheduling of team members and make adjustments when necessarySolve team member issues such as call outs or any other daily issue that should arise with team membersMonitor hours and watch the flow of business and make cuts appropriately as to not negatively affect the service levels.
Sr. Sous Chef Concessions at Tropicana Field Compass Group North AmericaSr. Sous Chef Concessions at Tropicana FieldSaint Petersburg, FLTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf.
SOUS CHEF - Macon, GA Compass Group North AmericaSOUS CHEF - Macon, GAWesley Chapel, FL$58,000–$65,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.
Sr. Sous Chef - Eckerd College Compass Group North AmericaSr. Sous Chef - Eckerd CollegeFL$65,000–$68,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Senior Sous Chef partners closely with the Executive Chef to execute innovative menus, support residential dining and catering operations, develop culinary talent, and ensure consistent delivery of high-quality food across all service areas.
Sous Chef - Eckerd College Compass Group North AmericaSous Chef - Eckerd CollegeFL$62,000–$65,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_BAMCO.pdf. The Sous Chef works closely with the Executive Chef and culinary leadership team to deliver fresh, innovative, and well-executed dining experiences for students, faculty, staff, and guests.
Chef (MidFlorida Credit Union Amphitheater) Legends Hospitality, LLCChef (MidFlorida Credit Union Amphitheater)Tampa, FLTogether, we combine unmatched expertise with a global reach, offering an end-to-end solution across all areas of venue operations and revenue generation for many of the world's most iconic brands and venues. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
NewExecutive Sous Chef Pyramid Hotel GroupExecutive Sous ChefTampa, FLp>POSITION SUMMARY: The Executive Sous Chef supports the culinary leadership in managing daily kitchen operations, ensuring high-quality food preparation, consistency, food safety, and exceptional guest experiences. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide.
Sous Chef - Yuengling Draft Haus & Kitchen AramarkSous Chef - Yuengling Draft Haus & KitchenTampa, FLSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Sous Chef - Tampa Convention Center AramarkSous Chef - Tampa Convention CenterTampa, FLWorking with the Executive Chef and Executive Sous Chef, you'll help drive kitchen operations, support daily execution, and ensure every event is delivered with consistency, quality, and a strong commitment to hospitality. As a Sous Chef at the Tampa Convention Center, you'll support exceptional dining experiences for conferences, galas, trade shows, and large‑scale events where precision, creativity, and teamwork are essential.
Sous Chef AramarkSous ChefTampa, FLLearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Sous Chef $29-$34/hr High Volume SAGE Dining Services IncSous Chef $29-$34/hr High VolumeTampa, FL$29–$34 / hourAs Sous Chef, you'll be the Executive Chef's right hand, helping to guide and inspire the kitchen team, ensuring every dish is crafted with excellence, beautifully presented, and served with precision. This role partners closely with our Executive Chef and Food Service Director to lead a dynamic kitchen that features multiple food concepts and a diverse, complex menu.
Sous Chef Highgate Hotels LPSous ChefFLul>Training in a culinary arts school or apprenticeship preferred but not necessary with professional chefs, 5 plus years of relevant professional cooking experience, including supervisory/management experience, or a combination of education and experience from which comparable knowledge and skills are acquired. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value.
NewOutlet Sous Chef Hard Rock Cafe International IncOutlet Sous ChefTampa, FLweb beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.
Sous Chef Main Street Entertainment GroupSous ChefTampa, FL$52,000–$67,000We’re building a scratch kitchen rooted in hospitality, integrity, and culinary excellence — and we’re looking for a strong Sous Chef to help lead the way. We have a passion for the food and beverage industry and continue to strive to create, build and manage restaurants that go above and beyond the guests expectations.
SOUS CHEF (FULL TIME) Compass Group North AmericaSOUS CHEF (FULL TIME)Tampa, FL$21–$25 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Sous Chef Feeding Tampa BaySous ChefTampa, FLli>Logistical Coordination: Coordinate the timing of food production activities and work closely with Cafe drivers to ensure timely delivery of hot and cold meals to various distribution sites. Excel working in a fast-paced, evolving environment and demonstrate the ability to embrace the FTB's commitment to treat all people with equity and respect in pursuit of our mission to feed people in need and mobilize our community to eliminate hunger.
Head Chef - Kitchen Manager BOC FRANCHISING LLCHead Chef - Kitchen ManagerRiverview, FL$75,000–$85,000 / yearBox of Cubans is a fast-growing Cuban fast-casual brand built on authenticity, speed, and consistency. We are building the systems and leadership team to scale into a national brand.
Banquet Sous Chef - Hilton Tampa Downtown Hilton GlobalBanquet Sous Chef - Hilton Tampa DowntownTampa, FLFull timeAs a Banquet Sous Chef, you would be responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstanding guest service and financial profitability. The Benefits - Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay.