59 Results for

Chef Jobs in Utah

Jobs

New!

Salt Lake City, UTToday

PURPOSE OF POSITION: A C ook II is responsible for assisting the sous chef and C ook III with preparation and presentation of daily menus, restocking, and serving selections at stations where lines develop during peak hours. Deer Valley Resort is nestled in the Wasatch Mountains of Utah, in the historic mining town of Park City which has evolved into an exciting and diverse mountain ski town.

New!

Salt Lake City, UTToday

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.*

Park City, UT30+ days ago

With the motto "Expect the Best," Reef's most prominent developments include Black Desert Resort, a $2 billion luxury resort in Ivins, Utah; Marcella, a luxury private golf community in Park City, Utah; Tributer Resort, Virginia's newest premier private lakeside golf destination; Cornerstone Club, a 5,000-acre residential community, private club, and resort in Telluride, Colorado; Sweetens Cove, a renowned and evolving golf destination nestled in the Tennessee Valley; and the restoration of the historic Coco Palms Resort in Wailua, on the island of Kauai, Hawaii. At Deer Valley® East Village, Marcella features ski-accessible homesites and an Olson Kundig-designed lodge with direct access to 4,300 acres of skiable terrain.

Salt Lake City, Utah30+ days ago

New!

Salt Lake City, UT4 days ago

Midway, Utah14 days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub-creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

SALT LAKE CITY, Utah21 days ago

The Executive Chef works closely with internal and external clients, managing the catering process from initial planning through flawless execution, while ensuring operational excellence, financial accountability, and customer satisfaction. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Midway, Utah15 days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

Sundance, UT30+ days ago

The employee is occasionally exposed to wet and/or humid conditions (non-weather), toxic or caustic chemicals, outdoor weather conditions, extreme cold, risk of electrical shock, and vibration. Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.

New!

Moab, UTToday

Sorrel River Ranch Resort & Spa | Moab, Utah Our Mission at Sorrel River Ranch At Sorrel River Ranch, we exist to create unforgettable experiences rooted in place, purpose, and connection. Set among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred.

New!

Logan, UT5 days ago

In our community, dining is more than just serving meals - it is one of the most important ways we care for our residents, welcome families, and create a warm, enjoyable place to live and work. If you enjoy cooking real food, working with a supportive team, and making a meaningful difference in the lives of older adults, this could be a wonderful fit.

New!

Salt Lake City, UTToday

With exciting new campus construction on the horizon, this is more than just a kitchen position; it's your chance to elevate dining experiences, manage a vibrant kitchen, and create unforgettable moments that linger long after the meal. At SAGE, our chefs are true culinary artists, crafting creative, from-scratch menus that showcase local ingredients and honor rich traditions.

West Valley City, UT30+ days ago

The Westerner in West Valley City, UT is looking to hire a full-time Sous Chef to supervise the preparation of all in-house food while under the direction of our executive chef. Strong long-term relationships help build long-term success, so we strive to keep our guests and our team happy.

Moab, UT30+ days ago

Full-time

Set among the red rocks and wide-open skies of Moab, we blend refined luxury with the raw beauty of the land, honoring our neighbors, our environment, and the stories that make this place sacred. The Executive Sous Chef balances creativity with discipline, crafting cuisine that honors seasonality, place, and refinement while delivering consistency, efficiency, and profitability.

Midway, Utah11 days ago

Layton, UT14 days ago

Our conference center is conveniently attached to the award-winning Hilton Garden Inn hotel in order to serve both our local guests and those coming from further away. As a valued member of our food service team, you'll enjoy competitive pay (dependent on experience), Hilton team travel benefits, opportunities for growth, and much more.

Midway, Utah12 days ago

With newly renovated accommodations, diverse dining experiences, and close proximity to world-class skiing, hiking, and fly fishing, Homestead is both a relaxing retreat and an adventure hub—creating an inspiring environment for hospitality professionals to grow, innovate, and deliver memorable guest experiences. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.

New!

Draper, UTToday

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home ProgramFull-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Text JOB to 75000 and search requisition ID number 1533141.The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.

Moab, UT30+ days ago

Full-time

We’re driven to develop and foster a one-of-a-kind ranch resort experience offering the best quality locally grown food, most unforgettable and enjoyable adventure pursuits, genuine relaxation that restores the mind and body, unique opportunities for bonding with loved ones, and a wealth of experiential education programming with the goal of expanding our collective awareness, understanding, and appreciation of the incredible world we all share. Sorrel River Ranch aspires to welcome guests and staff into a progressive, authentic community that shares the common passion of living life to its fullest.

Salt Lake City, UT9 days ago

Actively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.

Sundance, UT13 days ago

$100,000–$110,000 Per Year

Working knowledge of classical and proper techniques for all line stations including Protein Set, Veg Set, Saucier, Entremetier, Charcuterie and Tournade Positions. The employee is occasionally exposed to wet and/or humid conditions, toxic or caustic chemicals, outside weather conditions, extreme cold, and risk of electrical shock.

New!

Sandy, UT3 days ago

Qualifications:* Must be able to provide a required investment for periodic bonuses at your assigned restaurant* Minimum one-year General Manager experience (full-casual dining/fast-casual dining experience a plus) or a Senior Manager* Computer proficiency with Microsoft Office Suite* Availability to work a flexible schedule that includes holidays and weekends* State or National certification on food safety/sanitation. SERVE safe* Must qualify to hold a state liquor license* Minimum 21 years of agePerks & Benefits that we offer at Outback Steakhouse:* Meal comp benefits* PTO (when eligible) to take the time for you!

Draper, UT30+ days ago

The premier private club experience, Laredo Country Club provides a family-oriented social setting devoted to promoting exceptional sport, dining, social and recreational member experiences. "To empower our family of employees through fostering a positive environment, we will provide the most vibrant atmosphere with quality amenities as the premier country club in South Texas, while enhancing the club experience by always striving for excellent service.".

Sundance, UT30+ days ago

$28–$30 Per Hour

Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell.

Sundance, UT30+ days ago

$28–$30 Per Hour

Ogden, UT30+ days ago

And when it comes to dining, we've got guests covered with delicious breakfast and dinner served in the Great American Grill, and snacks available 24/7 in the Pavilion Pantry. Your day-to-day experience as a Breakfast Chef is filled with thrilling challenges and rewarding moments, as you bring your culinary expertise to the breakfast table.

New!

Park City, UTToday

$18–$25 Per Hour

To succeed as a Full-Time Assistant Chef at Wasatch Crest Treatment Service LLC, candidates should possess a minimum of 3 years of kitchen experience, showcasing culinary skills and a passion for meal preparation. Wasatch Crest is a dual-diagnosis treatment center committed to providing high-quality, evidence-based care to adults struggling with substance use and co-occurring mental health disorders.

New!

Salt Lake City, UTToday

A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.* 1-2 years of kitchen operations experience.* Valid Food Manager Certification.* Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.* Ability to lift and/or move merchandise weighing up to 50 lbs.* Ability to ascend/descend ladders to retrieve and/or move merchandise.*

Logan, UT30+ days ago

We know our high-quality service wouldn't be possible without the dedication of our employees, which is why we work hard to provide them with a rewarding workplace. Our interior features floor-to-ceiling windows with a view of the Logan River and a warm fireplace for those cold winter months.

New!

Provo, UT3 days ago

A successful Pastry Chef at Kneaders Bakery & Cafe must possess:* Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. In the role of Pastry Chef, you will have the opportunity to be part of a dynamic team who will offer a unique menu selection of more than 40 fresh baked pastries, pies, cakes, & muffins all made with honest, whole ingredients.

Salt Lake City, UT9 days ago

Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.

New!

Salt Lake City, UTToday

You must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Chef De Cuisine**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.+

Orem, UT12 days ago

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large-scale baking/pastry experience, with experience in working quickly to decorate amazing pastries.

Salt Lake City, UT7 days ago

A successful Pastry Chef at Kneaders Bakery & Cafe must possess: Proven track record of demonstrating super-hero abilities in the kitchen from following recipes to paying close attention to details to create one-of-a-kind pastries & baked goods. A successful Pastry Chef at Kneaders Bakery & Cafe need to be qualified with: 1+ years of large- scale baking/pastry experience with experience in working quickly to decorate amazing pastries (this is preferred, not required!).

New!

Provo, UTToday

Pastry Chef - Early Morning Shift (5am Start) - Full TimeWe are seeking a dedicated and passionate Pastry Chef to join our bakery team. This is a key leadership position for someone who is reliable, detail-oriented, and committed to long-term growth with us.

Logan, UT30+ days ago

As a full-time Pastry Chef - Baker at Elements Restaurant in Logan, UT, you would have the opportunity to show off your passion and expertise in the bakery and culinary arts! The ideal candidate for the Baker/Pastry Chef position must have pastry and bakery experience, as well as the ability to lift up to 60 pounds.

New!

Salt Lake City, UT3 days ago

Following a "personal touch" philosophy, we take the time to get to know our guests and residents and always look for ways to provide care beyond what is expected. If you're looking for a position that requires experience and feel that you'd be right for this food service job, fill out our mobile-friendly application.

New!

Salt Lake City, UT3 days ago

Sous ChefBF1031Summary:The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This position participates in the preparation, seasoning and cooking of food, supervises kitchen staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing.

New!

Salt Lake City, UTToday

$64,981–$79,421 Per Year

This position directs and participates in the preparation, seasoning and cooking of food, manages the culinary staff, and performs all other responsibilities as directed by the business or assigned Management of which associate is capable of performing. ChefBF1029Summary:The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult tocomplex operations.

Spanish Fork, UT30+ days ago

Legacy House of Spanish Fork in Utah is calling all upbeat and enthusiastic individuals to apply to join our culinary team as a full-time or part-time Assisted Living Chef! Paying careful attention to dietary needs, you monitor food quality for taste, smell, appearance, and temperature.

New!

Park City, UT1 day ago

Applicants must be able to fillet fish, prepare all pertinent ingredients (including sushi rice), and maintain a clean/organized work space. Glenwild Restaurant and Clubhouse is seeking an experienced Sushi Chef, for our high end Japanese menu.

New!

Salt Lake City, UTToday

This French-inspired luxury restaurant serves gastronomic cuisine crafted by best-in-class Michelin star chefs. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts.

New!

Provo, UTToday

If you're looking for a long-term home where your work is valued and you can grow professionally, we'd love to meet you. Prepare high-quality pastries, breakfast items, and pastries according to our established recipes.

New!

Salt Lake City, UT3 days ago

Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan OptionYou must:+ Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel+ Be willing to follow and perform safety role, emergency responsibilities and associated responsibilities as specified in the ship Assembly Plan+ Be willing to uphold the general safety management responsibilities as specified in the Safety Management System in areas and operations under their control+ If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulationsYour Responsibilities:+ Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)+ Complete a pre-employment medical+ Obtain a criminal background check+ Bring approved work shoes** _Disney Cruise Line_ is a drug-free workplace. You will report to the Assistant Manager Food OperationsLevel: Officer**Responsibilities :****Your Responsibilities - How You Will Make a Difference**+ Follow company recipe guidelines for assigned responsibilities using recipe booklets, plate presentation and audits+ Meet food cost budgets and targets as set by the Food Manager onboard+ Order stores for assigned responsibilities by using the Materials Management System (MMS), an online electronic ordering system, for up to 3,000 meals daily+ Inventory control (par levels turn over and replenishment)+ Monitor handling and maintenance of operating equipment; report maintenance needs through onboard electronic maintenance request system+ Organize staff meetings+ Responsibilities include buffet , a la carte, production and line service+ Provide leadership for all direct reports.

Salt Lake City, UT16 days ago

Complete all side work and other tasks assigned by Management, which may include preparing mise en place, polishing silverware and glassware, setting up coffee and beverage station, picking up linen, preparing bread station, and maintaining cleanliness of the restaurant during service. These French-inspired luxury restaurants presents guests with a culinary experience crafted by accomplished Michelin star chefs.

New!

Salt Lake City, UT3 days ago

Ensures BOH employees accurately follow all orders received from the POS system and/or direction from the expeditor. Ensures that all mechanical systems are in good working order and compliant with all federal, state, and local ordinances.

Provo, Utah30+ days ago

$48,000–$52,000 Per Year

North Salt Lake, UT18 days ago

Our food and beverage operation has been recognized by Club & Resort Chef Magazine for pushing beyond the expected, blending elevated technique with approachability, and treating golf course dining with the same respect as any top‑tier restaurant or resort property. We execute high‑volume daily service along with tournaments, weddings, banquets, and special events-without relying on shortcuts, canned products, or uninspired menus.

Provo, Utah22 days ago

$15–$16 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Saint George, UTToday

AM Line Cooks will also perform other related tasks, such as food preparation and kitchen sanitation/cleanliness as directed by the chef or kitchen manager. General Purpose:The AM Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property.

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Chef Jobs in Utah

Silver Lake Concessions Cook II - Summer 2026 Deer Valley Resort

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) OakView Group

Executive Chef, Marcella Club Reef Capital Partners

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) Oak View Group

Executive Chef | Full-Time | University of Utah (Ken Garff University Club) AEG Presents

Resort Executive Chef Davidson Hospitality Group

Executive Chef 2 Sodexo

Resort Executive Chef Homestead Midway Utah

Banquet Chef De Cuisine Sundance Mountain Resort

Executive Chef Sorrel River Ranch

Chef/Cook - Independent Senior Living Community SAL of Williamsburg

Executive Chef Sage Dining

Sous Chef The Westerner

Executive Sous Chef Corrado Properties

Restaurant Sous Chef - 1886 Davidson Hospitality Group

Line Cook Chef Davis Conference Center

Restaurant Sous Chef - 1886 Homestead Midway Utah

SOUS CHEF (FULL TIME) Compass Group USA

Sous Chef Sorrel River Ranch

Pastry Chef The Walt Disney Company

Chef de Cuisine - Tree Room Sundance Mountain Resort

Managing Partner/Chef Partner Bloomin' Brands

Pastry Sous Chef Laredo Country Club

Experienced Sous Chef - FTYR $28.00-30.00 Sundance Mountain Resort

Banquet Sous Chef Sundance Mountain Resort

Breakfast Chef Hilton Garden Inn Ogden Utah

Assitant Chef Wasatch Crest Treatment Service LLC

Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation

Cook - Chef Elements Restaurant

Assistant Pastry Chef Kneaders Bakery & Cafe

Chef De Partie The Walt Disney Company

Sous Chef Disney

Head Pastry Chef Kneaders

Assistant Pastry Chef Kneaders

Pastry Chef Manager Kneaders Bakery & Cafe

Pastry Chef - Baker Elements Restaurant

Chef Legacy Village of Sugar House

Sous Chef HMSHost

Restaurant Chef HMSHost

Assisted Living Chef Legacy House of Spanish Fork

Sushi Chef Glenwild

Chef de Rang Disney

Pastry Chef Kneaders

Chef de Cuisine Disney

Demi Chef de Rang The Walt Disney Company

Chef de Cuisine HallPass

Assistant Banquet Manager | Full-Time | Utah Valley Convention Center Oak View Group

Assistant Kitchen Manager Eaglewood Golf Course - Full Time with Benefits City of North Salt Lake

Prep Cook | Part-Time | Utah Valley Convention Center Oak View Group

AM Line Cook Troon Golf, L.L.C.

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