NewSous Chef CulinaireSous ChefChicago, IL$75,000–$80,000 / yearCULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing arts centers, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety and success as our top priority, as well as to provide sophisticated, delicious food and warm service to our guests.
NewPastry Sous Chef The GagePastry Sous ChefChicago, IL$60,000–$80,000 / yearThe Gage, a celebrated Chicago restaurant featuring innovative cuisine and curated beverages with stunning Millennium Park views, is seeking a talented Pastry Sous Chef to support and lead our pastry program. Health & Wellness: Medical, prescription, dental, vision, health savings account (HSA), employee assistance program (EAP), accident, critical illness, hospital indemnity, pet insurance benefits, transportation benefits and eligibility to participate in discounted parking rate program.
NewSous Chef Marriott Chicago O'HareSous ChefChicago, ILWork closely with Banquets, Food & Beverage, Catering, Stewarding, and other hotel departments to ensure successful execution of functions and daily operations. If you are someone who works well with highly effective teams and is focused on exceeding customer expectations while building strong profit margins - we want to hear from you.
NewSous Chef Hawksmoor - ChicagoSous ChefChicago, ILCareers with Hawksmoor Group are among the best – generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). The LaSalle Street Cable Car Powerhouse is a beautiful, designated landmark, initially opened in 1887, in the heyday of Chicago’s cable car system.
Jr. Sous Chef Nic + Junior'sJr. Sous ChefChicago, IL$23–$25 / hourThe restaurant brings together two chefs (James Beard Award nominee Junior Borges and restaurateur Nicholas Yanes) from different backgrounds with one vision to create meaningful connections through focused hospitality and thoughtful service. Our commitment to exceptional hospitality ensures that each visit is memorable, fostering genuine connections and creating a space for unforgettable experiences.
NewChef De Cuisine Tell Me - Lincoln Park, LLCChef De CuisineChicago, ILWe’re looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. Job Description Description: Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Chef De Cuisine to support CRG’s newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Chicago, IL$27–$30 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewSous Chef Dual Property QUEENSIDE HOSPITALITY LLCSous Chef Dual PropertyMatteson, ILThe Sous Chef will assist the Executive Chef in managing the Applebee’s kitchen, Delta Hotels café, in-room dining, banquet and catering operations, and the Fairfield Inn & Suites breakfast program. Garnet Hotels is seeking an experienced and hands-on Sous Chef to support culinary operations at our dual-brand Marriott property in Matteson, Illinois.
NewExec Sous Chef | Greater Chicago | #ZJMO 3649761 Superior Talent SourceExec Sous Chef | Greater Chicago | #ZJMO 3649761Lake Forest, ILSuperior Talent Source is a niche search agency specializing in executive placement nationwide with leading restaurants, hotels country clubs and resorts across the United States.\r\n\r\nOur recruiters have decades of experience in recruiting for the Hospitality industry, and they have built up an excellent network of relationships as well as a deep understanding of the marketplace.\r\n\r\nOur recruiter's expertise together with our approach is focused on finding the right fit for both candidate and client, whilst delivering a quality service.\r\n\r\nOur success is built on investing in relationships and doing it the right way. Were looking for someone who understands the expectations of fine dining, takes tremendous pride in food quality and execution, and knows how to develop a talented culinary team while maintaining strong operational and financial discipline.
NewSous Chef Emmett's Brewing CompanySous ChefWest Dundee, ILResponsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other. A minimum of 5 years of experience in varied kitchen positions: including food preparation, line cook, fry cook.
NewEsquire Prep Sous Chef 58EOS LLCEsquire Prep Sous ChefChicago, IL$64,000–$86,000 / yearWhy Esquire Esquire is a 265-seat luxury steakhouse in Chicago’s Gold Coast where Japanese precision meets French technique — anchored by an elite Wagyu and seafood program, a four-level Wine Tower, the OakShō omakase counter, and the invitation-only Maison 58. Across a 265-seat dining room, a four-level ~5,000-bottle Wine Tower, the Trophy Room, the invitation-only 58 Club, and the OakShō omakase counter, it delivers omotenashi-inspired hospitality and culinary theater in a vintage-Hollywood setting.
NewExecutive Sous Chef The Restaurant ZoneExecutive Sous ChefLake Forest, ILnCompany Description The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States.
NewChef de Cuisine | Elevated Italian Concept | Chicago, IL One HausChef de Cuisine | Elevated Italian Concept | Chicago, ILChicago, ILThis role works closely with executive culinary leadership to deliver elevated cuisine, maintain operational excellence, and foster a collaborative, high-performing kitchen culture. Role Summary: We are conducting a confidential search for a talented and driven Chef de Cuisine to support the culinary operations of a highly anticipated, chef-driven neighborhood restaurant concept.
NewBILINGUAL SOUS CHEF - CHICAGO, IL EurestBILINGUAL SOUS CHEF - CHICAGO, ILChicago, IL$55,000–$65,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation to the satisfaction of the customers, clients, and management.
NewEvent Chef Blue Plate CateringEvent ChefChicago, IL$25–$35 / hourMaster the Menu and Flow: Lead a pre-shift meeting, with the Event Supervisor, to review the menu, service style, kitchen flow, and any special guest considerations, ensuring seamless execution. Position Summary: At Blue Plate, a staple in Chicago's catering industry, we specialize in crafting extraordinary culinary experiences that leave a lasting impression on our guests.
Sous Chef ROOP Chicago Innovative Indian Restaurant & Cocktail BarSous ChefChicago, ILBusiness Management: Schedule staff in conjunction with business forecasts and predetermined budget to ensure high efficiency, labor within budget and a timely turn for guests. We are launching an exciting new menu and are looking for a strong leader to join the team to help launch.
NewCommis Chef The Alinea GroupCommis ChefChicago, IL$20.50–$21 / hourIt has also been named the Best Restaurant in the World by Elite Traveler, the Best Restaurant in North America by The World’s 50 Best Restaurants, and the Best Restaurant in the U.S. by Gourmet and Business Insider. The Commis is an important part of the team, responsible for preparation and production of foods and garnishes, storing goods, and maintaining product quality to be used for service.
NewChef de Partie The Alinea GroupChef de PartieChicago, IL$21.50–$22 / hourThe Aviary reinvents the cocktail lounge, crafting modernist cocktails that are visually striking, flavorfully complex, and ready to be paired with a delicious pre-fixe or a-la-carte dining experience by The Alinea Group. It won the coveted Spirited Award for the World’s Best Cocktail Menu in 2014 and has three times been featured on Drinks International’s The World’s 50 Best Bar list.
NewTeppan Chef Benihana - ChicagoTeppan ChefChicago, ILPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
NewSous Chef Crescent Hotels & Resorts LLCSous ChefOak Brook, ILOur differences are what make us great: At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Job Description Offering a calm haven and chic sophistication, Le Méridien Chicago - Oakbrook Center sits next to the eponymous shopping center in Oak Brook, Illinois.