gategroupNewSous Chef, Operations gategroupSous Chef, OperationsSchiller Park, IL$68,000–$70,000 / yearReporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. • Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts.
AramarkNewSous Chef - Guinness Chicago AramarkSous Chef - Guinness ChicagoChicago, IL$60,000–$70,000BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
EclaroFood Service Director EclaroFood Service DirectorChicago, ILFull timePosition Overview:Manages Patient Meal Service food production, tray assembly, delivery / pick-up, which includes nourishment / unit supplies delivery to the patient floors and galley operations. Assists in the development of learning experiences for dietetic interns; acts as preceptor for internship rotations; acts as a role model for students by demonstrating professional competence.
Kings Bowl of RosemontExecutive Chef Kings Bowl of RosemontExecutive ChefRosemont, IL$70,000–$80,000 / yearExecutive Chef Requirements: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef, in a full-service, structured dining establishment. Strong knowledge and attention to detail on back of the house operations including: staff supervision, inventory controls and food/labor cost, and product quality.
EmaExecutive Chef EmaExecutive ChefChicago, Illinois$70,000–$100,000 / yearAbout US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Fabio Viviani Hospitality GroupNewExecutive Chef Fabio Viviani Hospitality GroupExecutive ChefGlenview, IL$90,000–$100,000This role oversees all back-of-house functions, including menu development, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. Working closely with restaurant leadership, the Executive Chef will ensure every dish reflects the quality, consistency, and passion that define the Lago experience.
Hilton GlobalExecutive Chef - Hilton Chicago Hilton GlobalExecutive Chef - Hilton ChicagoChicago, ILFull timeLocated on South Michigan Avenue and overlooking Grant Park and Lake Michigan, the hotel has been meticulously redesigned and restored in a way that preserves the magnificence of its early 20th Century style while incorporating all of the 21st Century conveniences our guests expect. As Executive Chef, you would be responsible for directing and administering the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
Davidson Hospitality GroupExecutive Chef Davidson Hospitality GroupExecutive ChefChicago, Illinois$90,000–$100,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Morton's The SteakhouseExecutive Chef Morton's The SteakhouseExecutive ChefRosemont, Illinois$87,000–$92,000 / yearStrong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality. Qualifications: At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.
Compass Group, North AmericaNewExecutive Chef - United Center Compass Group, North AmericaExecutive Chef - United CenterChicago, IL$135,000–$155,000 / yearTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary**The Executive Chef leads all culinary operations across the United Center, overseeing concessions, premium suites, and group sales in a high‑volume, event‑driven environment. Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off Plan+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
SodexoExecutive Chef 2 SodexoExecutive Chef 2Chicago, ILMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 yearsMinimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. As a Resource Executive Chef, you will support a variety of locations for up to 12 months, stepping in to assist sites experiencing high volume, leadership gaps, or operational challenges.
Compass Group, North AmericaNewSOUS CHEF Compass Group, North AmericaSOUS CHEFChicago, IL$72,000–$81,000 / yearMedical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Paid Parental Leave+ Holiday Time Off (varies by site/state)+ Personal Leave+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Ability to work **rotating weekends, holidays, and variable schedules** .**Apply to Morrison Healthcare today!**_Morrison Healthcare is a member of Compass Group USA_Click here to Learn More about the Compass Story ( at Morrison Healthcare are offered many fantastic benefits.**+
Pyramid Hotel GroupDemo Chef - Private Training Facility Pyramid Hotel GroupDemo Chef - Private Training FacilityChicago, ILWhether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. We are both an appliance showcase highlighting a select group of Whirlpool Corporation brands, and a hands-on experience center offering exciting workshops and a chance to interact with experts.
Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - IL Compass Group North AmericaCAMPUS EXECUTIVE CHEF - UNIVERSITY OF CHICAGO - ILChicago, IL$120,000–$130,000 / yearAssociates at Chartwells Higher Ed are offered many fantastic benefits, including: Medical Dental Vision Life Insurance ADD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. • Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Compass Group North AmericaEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL Compass Group North AmericaEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, ILChicago, IL$80,000–$93,000 / yearAssociates at Chartwells Higher Ed are offered many fantastic benefits, including: Medical Dental Vision Life Insurance Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave. Manage inventory of food and non-food supplies, maintaining compliance with established guidelines while ensuring necessary products are available when needed.
Compass GroupExecutive Chef Compass GroupExecutive ChefChicago, Illinois$90,000–$100,000Apply Here: https://jobs.compassgroupcareers.com/job-invite/1533781/Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Working as the Executive Chef of a high-end corporate account in downtown Chicago, you will be responsible for the success of the culinary services.
Sodexo SAAirline Lounges Executive Chef Sodexo SAAirline Lounges Executive ChefChicago, ILQualifications & RequirementsMinimum Education Requirement: Associates Degree or equivalent experience Minimum Management Experience: 2 years Minimum Functional Experience: 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Role Overview Sodexos Airline Lounge Segment has an exciting opportunity for a seasoned Executive Chef to join the elite team of professionals who will operate the Polish Airlines Lounge at OHare International Airport in Chicago, IL.
Hyatt HotelsNewSous Chef Hyatt HotelsSous ChefChicago, IL$63,000–$78,750 / yearCross‑Functional Collaboration: Collaborate with the Executive Chef, Chef de Cuisine, Food & Beverage leadership, and hotel departments to support seamless service, special events, and elevated guest experiences. This hands‑on leadership role is designed for a highly skilled, detail‑driven culinary professional who excels in refined execution, team development, and delivering exceptional dining experiences within a luxury environment.
Soho House & Co.Sous Chef - Soho House Chicago Soho House & Co.Sous Chef - Soho House ChicagoChicago, IL$70,000–$74,000 / yearLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefChicago, IL$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
Compass Group, North AmericaNewSous Chef Compass Group, North AmericaSous ChefChicago, IL$60,000–$65,000 / yearResponsibilities:**+ Assists the Executive Chef with managing cost controls and control expenditures for the account+ Assists the Executive Chef with planning and creating menus+ Produces and execute catering events+ Rolls out new culinary programs in conjunction with Company marketing and culinary team**Preferred Qualifications:**+ A.S. or equivalent experience+ Some progressive culinary/kitchen management experience, depending upon formal degree or training+ Catering experience a plus+ High volume, complex foodservice operations experience - highly desirable+ Institutional and batch cooking experiences helpful+ Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation+ Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet+ Must be willing to participate in client satisfaction programs/activities+ ServSafe certified - highly desirable**Apply to CCL today!**_CCL is a member of Compass Group USA_Click here to Learn More about the Compass Story**Associates at CCL are offered many fantastic benefits.**+ Medical+ Dental+ Vision+ Life Insurance/ AD+ Disability Insurance+ Retirement Plan+ Flexible Time Off+ Holiday Time Off (varies by site/state)+ Associate Shopping Program+ Health and Wellness Programs+ Discount Marketplace+ Identity Theft Protection+ Pet Insurance+ Commuter Benefits+ Employee Assistance Program+ Flexible Spending Accounts (FSAs)+ Paid Parental Leave+ Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Compass Group USANewEXECUTIVE CHEF - TRAVEL Compass Group USAEXECUTIVE CHEF - TRAVELChicago, IL$75,000–$85,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. CCL Hospitality GroupPosition Title: [[title]]Salary: $75,000 - $85,000Other Forms of Compensation: Benefits offeredWith people as our core and a deep commitment to exceptional hospitality, CCL Hospitality Group has a philosophy rooted in caring for the individuals who care for our guests.
B Hospitality CorpExecutive Chef-Chicago, IL B Hospitality CorpExecutive Chef-Chicago, ILChicago, ILFull timeButler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.
Hotel LincolnExecutive Chef Hotel LincolnExecutive ChefChicago, Illinois$90,000–$100,000 / yearA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Four CornersFederales Fulton - Executive Chef Four CornersFederales Fulton - Executive ChefChicago, ILFull timeAdministrative work includes, but not limited to, ordering supplies and raw food materials, making sure there is enough stock, reporting profits, sales and orders, as well as hiring and terminating BOH employees. Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service.
Compass Group USANewEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, IL Compass Group USAEXECUTIVE CHEF - UNIVERSITY OF CHICAGO, ILChicago, IL$80,000–$93,000 / yearMedical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. degree or equivalent experience.* Five or more years of progressive culinary or kitchen management experience, depending on formal degree or training.*
Compass Group, North AmericaNewSOUS CHEF (FULL TIME) Compass Group, North AmericaSOUS CHEF (FULL TIME)Chicago, ILPerforms other duties as assigned.**Associates at Eurest are offered many fantastic benefits.****Full-time and part-time positions offer the following benefits** to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program**Full-time positions also offer the following benefits** to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500.**Job Summary****Summary:** Helps Executive Chef prepare and cook foods.
PF ChangsSous Chef / Kitchen Manager PF ChangsSous Chef / Kitchen ManagerSchaumburg, IL$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Dimmi Dimmi Corner ItalianNewSous Chef Dimmi Dimmi Corner ItalianSous ChefChicago, IL$65,000–$80,000 / yearWe're looking for team members that share our passion for heartfelt hospitality, value collaboration, and thrive in creating a team environment where guests and employees alike feel appreciated and inspired. Cornerstone Restaurant Group (CRG), based in Fulton Market, is seeking a talented Sous Chef to support CRG's newest restaurant, Dimmi Dimmi, nestled in the Lincoln Park neighborhood.
PuttshackNewExecutive Chef PuttshackExecutive ChefOak Brook, IL$80,000–$90,000 / yearFrom preparation and execution of the menu to assurance of guest satisfaction, the Executive Chef will oversee and coordinate the kitchen team to provide excellent operations in all facets of the business: hospitality, food quality, staff management, environment, and profitability. Focus on and maintenance of excellent kitchen facilities: equipment cleanliness and preventative maintenance, timely repair and resolution of any facilities related issues, and staff education on all kitchen facilities maintenance and cleanliness responsibilities.
Concept RestaurantHead Chef Concept RestaurantHead ChefGeneva, IL$20–$25 / yearThis may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effective product. - Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
DineAmic HospitalityExecutive Sous Chef - Chicago DineAmic HospitalityExecutive Sous Chef - ChicagoChicago, Illinois$80,000–$90,000 / yearManage Sous Chefs and ensure they are properly supervising kitchen staff and following all procedures and protocols for line checks, cook meetings, food allergy procedures, food consistency and presentations, etc. Ability to work long hours, including nights, weekends, and holidays, and the ability to work efficiently during peak service periods and maintain productivity under time constraints.
DO &NewPastry Sous Chef DO &Pastry Sous ChefDes Plaines, ILIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. I have received, reviewed and fully understand the job description I further understand that I am responsible for the satisfactory execution of the essential functions described therein, under any and all conditions as described.
H.S.H LIMITEDNewChef Tournant H.S.H LIMITEDChef TournantChicago, IL$85,000–$95,000 / yearBenefits We Offer:* 10 vacation days per year* 9 paid holiday days per year* 5 Chicago Paid Sick Leave days per year* 5 Chicago Paid Leave days per year* Complimentary employee meals* Discounted parking* Discounted and complimentary room nights at The Peninsula Hotels* 50% restaurant discount* 50% discount on spa services* 25% discount on spa retail* 80% company-paid medical, dental and vision coverage* Complimentary life insurance* Complimentary long-term disability* Retirement plan with 5% company matchWe are delighted to receive your resume for further consideration. Chef TournantBusiness Unit: The Peninsula ChicagoLocation: ChicagoThe Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.* Work for a luxury Five-Star Five-Diamond property in the heart of Michigan Avenue, Chicago.* Grow within a diverse multi-outlet property.*
DO &NewEvents Sous Chef DO &Events Sous ChefDes Plaines, ILLead daily kitchen operations within your assigned area, guiding and mentoring culinary teams to deliver exceptional food quality, flawless technique, consistent portioning, presentation, and cost control. We're seeking a dynamic Sous Chef who elevates daily kitchen excellence, motivates a high-performing team, and contributes to creative, cost-smart menu development at DO&CO's Chicago, IL kitchen.
Compass Group USANewSous Chef - The Hand & The Eye Compass Group USASous Chef - The Hand & The EyeChicago, IL$60,000–$70,000 / yearKey Responsibilities:* Assists the Executive Chef with managing cost controls and control expenditures for the account* Assists the Executive Chef with planning and creating menus* Produces and execute catering events* Rolls out new culinary programs in conjunction with Company marketing and culinary teamPreferred Qualifications:* A.S. or equivalent experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in client satisfaction programs/activities* ServSafe certified - highly desirableCurious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.
Compass Group USANewSenior Sous Chef - Reed Smith - Chicago, IL Compass Group USASenior Sous Chef - Reed Smith - Chicago, ILChicago, IL$80,000–$85,000 / yearDegree in Culinary Arts or culinary certificate and required experience* Some progressive culinary/kitchen management experience, depending upon formal degree or training* Catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences helpful* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* Must be willing to participate in patient satisfaction programs/activities* ServSafe certified - highly desirableApply to Flik today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Holiday Time Off (varies by site/state)* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)* Paid Parental Leave* Personal LeaveAssociates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
mapleNewMaple Hospitality Group - Corporate Chef mapleMaple Hospitality Group - Corporate ChefChicago, ILLed by renowned restaurateur Jim Lasky and two-Michelin-starred Chef Danny Grant, known for his innovative approach to fine dining, we're building a team of passionate food lovers dedicated to creating iconic destinations. You are proactive in outbound sales, comfortable building business through networking and outreach, and committed to reinforcing Maple Hospitality Group's unrivaled reputation in the market.
Augie'sKitchen Manager / Chef Augie'sKitchen Manager / ChefChicago, IL$65,000–$70,000 / yearAugie s is a high-energy neighborhood bar and restaurant in Lincoln Park focused on elevated comfort food, craft cocktails, and creating a fun, welcoming atmosphere for both guests and staff. We are looking for someone who can lead a kitchen, build systems, coach a team, and thrive in a fast-paced environment while maintaining consistency, cleanliness, and strong food quality.
Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-time Wheaton Park DistrictSous Chef - Arrowhead Golf Club - Full-timeWheaton, ILRecreational facilities owned and/or operated by the District include the Ray Morrill Community Center, Parks Plus Fitness, Central Athletic Complex, Northside Park Family Aquatic Center, Rice Pool and Water Park, Arrowhead Golf Club, Lincoln Marsh Natural Area, Mary Lubko Center, Memorial Park Bandshell, Clocktower Mini Golf Course and Skate Park, Cosley Zoo, and DuPage County Historical Museum. Must be able to: work extended hours to include weekends, nights, and holidays as necessary; frequently stand for long periods of time, walk, reach, handle, and finger, grasp, bend, crouch, kneel, stoop, twist, crawl; frequently lift, carry, push, or pull up items such as bags of vegetables, plates/pans, water buckets, hotbox on wheels, etc. to 50 lbs.
Universal Weather and Aviation, Inc.Executive Sous Chef Universal Weather and Aviation, Inc.Executive Sous Chefpark ridge, ILManage departmental performance measures, including visual technique, hands-on demonstration training and performance controls and provide regular progress reports to Executive Chef & General Manager in report form. This position will plan and assign schedules, culinary assignments and productivity measures, implement training and development policies and procedures and recommend improvements in methods, equipment, operating procedures and working conditions.
Compass Group USANewREGIONAL CHEF Compass Group USAREGIONAL CHEFChicago, IL$114,000–$124,000 / yearPreferred Qualifications:* Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience* Five years of progressive food service production management experience* Previous multi-unit experience preferred* Serv-Safe Certification* Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages* This position will require 75% travel* Certified Executive Chef an added plus! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Paid Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Rush University Medical CenterNewExecutive Chef Rush University Medical CenterExecutive ChefChicago, IL$38.02–$55.18 / hourLocation: Chicago, IllinoisBusiness Unit: Rush Medical CenterHospital: Rush University Medical CenterDepartment: Food And Nutr Srvcs -R500 DrccWork Type: Full Time (Total FTE between 0.9 and 1.0)Shift: Shift 1Work Schedule: 8 Hr (6:00:00 AM - 3:00:00 PM)Rush offers exceptional rewardsand benefits learn more at our Rush benefits page ( Range: $38.02 - $55.18 per hourRush salaries are determined by many factors including, but not limited to, education, job-related experience and skills, as well as internal equity and industry specific market data. Other information:Required Job Qualifications:* Degree in Culinary Arts with training in Food Systems management or Hospitality Management or five years equivalent experience.* Illinois Department of Public Health and City of Chicago Sanitation Certification within nine months of hire.* Food Allergen Certification.*
The Peninsula ChicagoChef Tournant The Peninsula ChicagoChef TournantChicago$85,000–$95,000 / yearMinimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.
Davidson Hospitality GroupSous Chef Davidson Hospitality GroupSous ChefOak Brook, Illinois$68,000–$68,000A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
Kimpton HotelsChef De Cuisine Kimpton HotelsChef De CuisineChicago, ILSome of your responsibilities include: • Build menus • Design corresponding recipes • Coordinate the preparation of those recipes • Lead all kitchen employees • Plan, assign, and direct work • Appraise performance, reward, and coach employees • Address complaints and problem solve • Participate in service education through line-ups, menu meetings, and new staff training programs • Track the kitchens inventory, place orders, monitor equipment maintenance and condition, and ensure that the kitchen operates alongside state and federal health and safety codes. Knowledge of Microsoft Windows operating system, Microsoft Office Suite, restaurant POS system, inventory management, and/or procurement software experience, payroll, and timekeeping software, business and accounting software may be required.
HawksmoorNewPastry Chef de Partie HawksmoorPastry Chef de PartieChicago, ILWork somewhere awesome:Careers with Hawksmoor Group are among the best - generous pay and benefits, award-winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). A good understanding of:* Product* Company recipes (which must be followed exactly)* Liaising with Pastry Sous ChefTo be considered for the role you will have:* Experience working in some of the best kitchens in Chicago.*
The Chef AgencyBanquet Sous Chef The Chef AgencyBanquet Sous ChefChicago, ILIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
Il PorcellinoExecutive Sous Chef Il PorcellinoExecutive Sous ChefChicago, Illinois$60,000–$90,000 / yearRun BOH shifts and ensure effective and efficient BOH shifts and operations including food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen, dish and all other BOH teams. Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring.
Catering by MichaelsCatering Pastry Sous Chef with Catering by Michaels Catering by MichaelsCatering Pastry Sous Chef with Catering by MichaelsMorton Grove, ILThe Pastry Sous Chef supports the Executive Pastry Chef in leading our pastry department, ensuring high-quality production, recipe development, and staff supervision. Catering by Michaels, one of Chicago's premier catering companies, is hiring a Pastry Sous Chef to join our award-winning team.