AramarkChef de Cuisine - Denison University AramarkChef de Cuisine - Denison UniversityGranville, OH$70,000–$75,000Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
AramarkNewChef de Cuisine AramarkChef de CuisineDelaware, OH$70,000–$75,000Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NO SOLICITINGNewExecutive Chef NO SOLICITINGExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays Off The Hunter Group AssociatesExecutive Chef - Work/Life Balance + Holidays OffColumbus, OHWe're searching for an Executive Chef for a prominent property located north of Columbus. All-scratch, as local and sustainable as possible food program.
Crescent Hotels & Resorts LLCExecutive Chef Hilton Columbus/Polaris Crescent Hotels & Resorts LLCExecutive Chef Hilton Columbus/PolarisColumbus, OHPart timeAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. Nestled inside the stunning AAA Four-Diamond Hilton Polaris, our restaurant offers the prestige of the Hilton name, operated by the dedicated hospitality experts at Crescent Hotels & Resorts.
No SolicitingExecutive Chef No SolicitingExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
Thompson Hospitality ServicesNewExecutive Chef - CUT132 Thompson Hospitality ServicesExecutive Chef - CUT132Columbus, OHQualifications* Experience in a leadership position in a fast-paced restaurant* Experience as an executive chef* Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.* As the Executive Chef, you will be the driving force behindour culinary identity-developing innovative, high-quality comfort food menus that reflect the soul of our restaurant.
Thompson Hospitality CorporationExecutive Chef - CUT132 Thompson Hospitality CorporationExecutive Chef - CUT132Columbus, OhioJoin the team at Cut 132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Compass Group, North AmericaNewExecutive Chef Compass Group, North AmericaExecutive ChefColumbus, OHAdditionally, as part of the culinary team, you will be responsible for the following:**Key Responsibilities:**+ Manages cost controls and controls expenditures for the account+ Plans and creates all menus+ Purchases and manages inventory+ Rolls out new culinary programs in conjunction with marketing and culinary team**Preferred Qualifications:**+ Culinary degree preferred+ Three to five years of culinary management experience+ High volume production and catering experience is essential+ Previous experience managing cost controls+ Desire to learn and grow with a top notch foodservice company**Curious about Life at Levy? Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games.**Job Summary**Working as an **Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.
Marvin Love and AssociatesCulinary Director & Working Executive Chef Marvin Love and AssociatesCulinary Director & Working Executive ChefColumbus, OH$130,000–$150,000This is a hands-on leadership role for a chef who values quality, consistency, and team development, while also having the ability to shape and evolve the culinary identity of the property. The right candidate is someone who takes pride in execution, builds strong kitchen culture, and understands how to balance creativity with operational discipline.
Compass Group USANewExecutive Chef- 1922 Club Compass Group USAExecutive Chef- 1922 ClubColumbus, OHTwice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off Plan* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Thompson Hospitality Services LLCExecutive Chef - CUT132 Thompson Hospitality Services LLCExecutive Chef - CUT132Columbus, OHJoin the team at CUT132, a high-class steak restaurant that dares to be different with a modern spin on everything from steaks to sides, drinks to dessert, while honoring the great tradition of American steakhouses. • Experience in a leadership position in a fast-paced restaurant • Experience as an executive chef • Ability to move freely in large kitchen spaces, storage areas, and multiple dining facilities across campus.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefColumbus, Ohio$60,000–$70,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
Compass Group USANewEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OH Compass Group USAEXECUTIVE CHEF II - OhioHealth Riverside Methodist Hospital - Columbus, OHColumbus, OHEnsures that kitchen staff follows and completes schedules as assigned* Maintains inventory of food and non-food supplies to stay within established guidelines while assuring that necessary product is available when needed* Makes all decisions regarding utilization of leftover food products staying within Company guidelines for such products* Complies with federal, state and local health and sanitation regulations and department sanitation procedures as evidenced through local health department and third-party audits* Follows facility, department, and Company safety policies and procedures to include occurrence reporting* Participates and attends departmental meetings, staff development, and professional programs, as appropriatePreferred Qualifications:* A.S. or equivalent experience* Minimum of three to five years of progressive culinary/kitchen management experience, depending upon formal degree or training* Extensive catering experience a plus* High volume, complex foodservice operations experience - highly desirable* Institutional and batch cooking experiences* Hands-on chef experience a must* Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation* Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet* ServSafe certified - highly desirableApply to Morrison Healthcare today! Medical* Dental* Vision* Life Insurance/ AD* Disability Insurance* Retirement Plan* Flexible Time Off* Paid Parental Leave* Holiday Time Off (varies by site/state)* Personal Leave* Associate Shopping Program* Health and Wellness Programs* Discount Marketplace* Identity Theft Protection* Pet Insurance* Commuter Benefits* Employee Assistance Program* Flexible Spending Accounts (FSAs)Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Hilton GlobalChef Tournant - Hilton Columbus Downtown Hilton GlobalChef Tournant - Hilton Columbus DowntownColumbus, OHFull timeHilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: Access to pay when you need it through DailyPay. of versatile event space, and six distinct food and beverage outlets from its signature restaurant FYR to its rooftop bar Stories on High, making it one of the most dynamic hospitality environments in the region.
Harry BuffaloNewSUSHI CHEF Harry BuffaloSUSHI CHEFColumbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. The Sushi Chef will need to be well versed in contemporary cooking techniques like; foams, ISSI, sous vide, combination oven, curing, and hydrocolloids.
AVI FoodsystemsDivision Executive Chef (Education) AVI FoodsystemsDivision Executive Chef (Education)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Division Executive Chef, Full-Time, supporting our Education Division.
The Hunter Group AssociatesCatering Chef, North of Columbus w Work-Life Balance The Hunter Group AssociatesCatering Chef, North of Columbus w Work-Life BalanceColumbus, OHWith a focus on all-scratch cooking using locally sourced ingredients, this is a great opportunity to put your creativity and palate to the plate. We are gearing up for our busy season and looking to add a dynamic Executive Catering Chef to our team.
One HospitalityNewChef One HospitalityChefColumbus, OH$55,000–$65,000 / yearWe're a dynamic and fast-paced hospitality group known for our elevated menus, vibrant atmosphere, and passionate team. At One Hospitality, we believe that great food, excellent service, and unforgettable experiences go hand in hand.
RHR WestervilleNewSous Chef at the Two One Restaurant RHR WestervilleSous Chef at the Two One RestaurantWesterville, OHPart timeConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
BRAVO BRIO RESTAURANTSNewBravo-Sous Chef BRAVO BRIO RESTAURANTSBravo-Sous ChefColumbus, OHThe SC actively contributes to the success of the kitchen in the assigned restaurant, including leading and directing the work of the hourly staff in daily operations. Position SummaryA Brio/Bravo Sous Chef (SC) is a salaried, exempt Team Member who reports directly to the General Manager (GM).
The Walt Disney CompanyPastry Chef The Walt Disney CompanyPastry ChefColumbus, OHActively participate in all Castaway Cay job responsibilities associated with position and line of business as directed by DCL leadership. + Oversee allergy and dietary training of Pastry staff and ensure training is in accordance with strict company LOG’s and guidelines.
The Wave Bar & RestaurantNewSUSHI CHEF The Wave Bar & RestaurantSUSHI CHEFColumbus, OHThe sushi chef's responsibilities include preparing traditional Japanese sushi rice, chopping, slicing, and filleting various kinds of fish, and placing orders for supplies as needed. We are looking for a Sushi Chef who enjoys working in a high-energy environmentand seeks to elevate their career by building new gastronomical concepts.
AVI FoodsystemsSous Chef AVI FoodsystemsSous ChefMARYSVILLE, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Giant Eagle IncNewSous Chef Giant Eagle IncSous ChefDublin, OHAssign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.
Concord Hospitality Enterprises CoNewSous Chef at the Two One Restaurant Concord Hospitality Enterprises CoSous Chef at the Two One RestaurantWesterville, OHConcord Hospitality is seeking a skilled and motivated Sous Chef to lead our kitchen team and deliver exceptional culinary experiences. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow.
AVI FoodsystemsSous Chef (Columbus College of Art & Design) AVI FoodsystemsSous Chef (Columbus College of Art & Design)Columbus, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Benefits: AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following: A family culture and atmosphere.
Experience Senior LivingSous Chef Experience Senior LivingSous ChefMarysville, OHThey are creators, architects, nurses, researchers, programmers, marketers, facilitators, developers, investors, and caregivers, all focused on making a positive impact on the lives of residents, their families and team members. The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower people as they grow older to live life to the fullest.
RIVALS BREW PUB LLCSous Chef, $19 to $23 per hour RIVALS BREW PUB LLCSous Chef, $19 to $23 per hourMIDDLEBURG HTS, OH$19–$23 / hourIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
The Walt Disney CompanyChef De Partie The Walt Disney CompanyChef De PartieColumbus, OHMinimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role. + If applicable, be willing to share a confined cabin with other crew members and appreciative of working and living in a multicultural environment that has strict rules and regulation.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefColumbus, OHExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
Cameron Mitchell Restaurants LLCSOUS CHEF-COLUMBUS Cameron Mitchell Restaurants LLCSOUS CHEF-COLUMBUSCOLUMBUS, OHPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
AVI FoodsystemsChef Manager AVI FoodsystemsChef ManagerMarysville, OHProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. Personal characteristics that include: high levels of confidence and resilience, self-motivation, flexibility, superior work ethic, integrity and a positive attitude.
The Walt Disney CompanyChef de Cuisine The Walt Disney CompanyChef de CuisineColumbus, OHResponsibilities include: managing personnel files, conducting performance reviews, including progressive discipline, ensuring MLC compliance, monitoring time keeping system, onboard training, crew development, and crew recognition and communication. Benefits offered year-round, on contract and off-contract, as long as return contract is signed, including Major Medical Coverage, Short & Long-term Disability, Life Insurance and Retirement Savings Plan Option.
Calimira LLCSOUS CHEF- RUSTY BUCKET COLUMBUS Calimira LLCSOUS CHEF- RUSTY BUCKET COLUMBUSCOLUMBUS, OHPart timeResponsibilities include interviewing, hiring, and training associates; planning, assigning and directing work; appraising performance; rewarding and disciplining associates; addressing complaints and resolving problems. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food.
CulinourChef Manager CulinourChef ManagerColumbus, OHCulinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces.
Hilton Worldwide Holdings IncSenior Sous Chef - Hilton Columbus Downtown Hilton Worldwide Holdings IncSenior Sous Chef - Hilton Columbus DowntownColumbus, OHHere''s what you''ll do during a typical day: Contribute to seamless kitchen operations: Leverage broad outlet-specific expertise in all kitchen stations to step into different roles as needed, providing flexible support across the kitchen. As a Senior Sous Chef, you're not just providing rotating support across all kitchen stations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Alpha Gamma Delta Property Management, LLCNewSorority Head Chef - OSU (Alpha Lambda Chapter) Alpha Gamma Delta Property Management, LLCSorority Head Chef - OSU (Alpha Lambda Chapter)Columbus, OHWorking closely with the assigned Regional Property Manager and the National Culinary Manager, the Head Chef ensures that residents and guests are provided balanced meals, exceptional customer service, and a comfortable and clean environment in which to dine. Formed in the Summer of 2010, the Fraternity Housing Corporation (FHC) elevates the value of Alpha Gamma Delta membership by providing safe, competitive, and attractive housing and storage facilities for the members of Alpha Gamma Delta.
Community Space BrandsLEAD Line Cook / Asst to the Chef Community Space BrandsLEAD Line Cook / Asst to the ChefWesterville, OHOur first restaurant located in Historic Dublin, opened in 2020, while our Uptown Westerville location opened in the Fall of 2023. We do what it takes to help each other out whether that is stocking the line, jumping in if someone is in the weeds, we all have each others' backs and help each other out in order to keep the customers fed.
SweetgreenNewAssociate Chef SweetgreenAssociate ChefColumbus, OHPartner with Shift Leaders and Managers to uphold food safety, cleanliness, and operational excellence . Have experience in high-volume kitchens (fast casual, QSR, full service, or corporate dining all welcome) .
AndHealthNewCook AndHealthCookColumbus, OHCookFull TimeColumbus, OHAndHealth is on a mission to radically improve access and outcomes for the most challenging chronic health conditions, with the goal of making world-class specialty care accessible and affordable to all. You'll have the opportunity to learn from a classically trained chef with more than 20 years of experience, including leadership in some of Columbus' finest dining establishments and kitchens around the world.
Troon Golf, L.L.C.NewFood and Beverage Manager Troon Golf, L.L.C.Food and Beverage ManagerColumbus, OHHigh level of active listening skills and strong client service skills which includes the ability to resolve issues/complaints with tact and diplomacy* Strong written and verbal communication skills* Strong leadership and people management skills* Professional and courteous demeanor* Ability to create high performance teams and to be a strong team player* Demonstrate a strong commitment to company values* Organizational development abilities with a strong focus on individual and team advancement* Computer proficiency in Microsoft products such as Word, Excel, PowerPoint and Microsoft Outlook* Ability to maintain effective financial accountability to the company and to the ownership* Complete and comprehensive understanding of the physical infrastructure, food and beverage controls and financial back office systems of a hospitality/food service environment* Working knowledge of food and beverage service equipment and current trends.* Job Knowledge, Skill, and Ability Preferences:* Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English)* Must meet state age requirements for handling alcoholic beverages* Working knowledge of wine, spirits and regional cuisines* Demonstrates Leadership ability including skills to communicate and express ideas and directives clearly to associates* Strong problem analysis and problem resolution skills* Strong multi-tasking, organizational and time management skills to ensure a quick response to client needs.*
No SolicitingLine Cook No SolicitingLine CookColumbus, OH$20–$20We are looking for someone with excellent attention to detail, multi-tasking skills, ability to communicate effectively in a fast-paced environment, and a drive to provide outstanding service to our guests. This policy applies to all parts of the employee lifecycle, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation and training.
NewVista Behavioral HealthNewCook NewVista Behavioral HealthCookColumbus, OH$15–$18 / hourPlaces prepared food on plates/trays in accordance with tray tickets in line with our established policies and procedures, and, as may be directed by the Executive Chef to ensure that quality food service is provided at all times. Solero is currently seeking experienced Cooks to work in a therapeutic setting providing care and treatment to patients with a history of behavioral health treatment.
Wedgewood Golf & Country ClubStoreroom Manager – Food & Beverage Operations Wedgewood Golf & Country ClubStoreroom Manager – Food & Beverage OperationsPowell, OH$20–$24 / hourThis position is responsible for receiving, storing, issuing, and tracking products while maintaining accurate inventory records and supporting cost-control initiatives across kitchen and clubhouse operations. The ideal candidate has hospitality or restaurant inventory experience, strong organizational skills, and the ability to work closely with chefs, accounting staff, and vendors in a fast-paced environment.
New Castle Hotels & ResortsCook New Castle Hotels & ResortsCooknewark, OHBe a Team Player \u2013 The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
Newark OH Hotel Management LLCCook Newark OH Hotel Management LLCCookNewark, OH$17 / hourPart timeBe a Team Player – The Cooks are responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen, working in harmony as a team so that the guest gets the food they ordered in a timely manner and leave happy. Depending on the role, 1 (year for Pantry/Prep) to 5 years (for Lead) of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
The Abbey ResortNewCook The Abbey ResortCookColumbus, OHOperate food preparation equipment such as fryers, broilers, stoves, steamers, food processors, mixers, slicers, ovens, steam tables, tilt kettles, waffle irons, flat-top grills, etc. First Hospitality seeks to attract and retain a high-performing and diverse workforce in which employee's differences are respected and valued to better meet the varying needs of the customers we serve.
Giant Eagle IncNewPrepared Foods Line Cook Giant Eagle IncPrepared Foods Line CookDublin, OHOur Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. If you want to make a real impact, belong to a supportive community, and build a meaningful career, we invite you to grow your future with us - because you matter.
Firebirds Wood Fired GrillBack of House Team Member Firebirds Wood Fired GrillBack of House Team MemberColumbus, OhioExtensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions. Back of House Team Members at Firebirds work with the Executive Chef and Sous Chefs to create an extraordinary experience for guests through attention to detail in cleanliness, restocking, and organization of their station.