Executive Chef Concord HospitalityExecutive ChefAtlanta, GA$79,405–$99,257 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Traveling Executive Chef AramarkTraveling Executive ChefLos Angeles, CA$100,000–$130,000 / yearThe Traveling Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Executive Chef GDCExecutive ChefDubuque, IowaThis is an exceptional opportunity for a culinary leader who is passionate about creating memorable dining experiences through innovative cuisine, exceptional execution, and strong team leadership. 5+ years of culinary leadership experience in an upscale steakhouse, fine dining restaurant, or luxury hospitality environment.
Executive Chef Hawaii Volcanoes Lodge CompanyExecutive ChefNestled among lush rainforests, volcanic landscapes, and breathtaking scenery, Hawaii Volcanoes National Park offers chefs the opportunity to create memorable dining experiences for guests from around the globe. If you thrive in a fast-paced kitchen, enjoy working with fresh ingredients, and want to be part of an unforgettable national park experience, this is your chance to combine your culinary career with the adventure of living and working in Hawaii.
NewExecutive Chef - Loyola University AramarkExecutive Chef - Loyola UniversityChicago, IL$75,000–$85,000 / yearThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
NewExecutive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard Concord HospitalityExecutive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy YardWashington, DC$91,316.79–$114,145.98 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Sous Chef, Catering - Wrigley Field Compass Group North AmericaExecutive Sous Chef, Catering - Wrigley FieldChicago, IL$78,000–$83,000 / yearFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
EXECUTIVE SOUS CHEF - IAD Capital One Lounge Compass Group North AmericaEXECUTIVE SOUS CHEF - IAD Capital One LoungeVA$75,000–$83,500 / yearCandidates must be flexible and available to work varying schedules, including early mornings, evenings, weekends, and holidays, as needed to support operational and business requirements. Working as the Executive Sous Chef, you will be responsible for assisting in the successful operation of the Culinary Department for the Capital One Lounge at IAD Airport.
Executive Sous Chef Compass Group North AmericaExecutive Sous ChefCleveland, OH$65,000–$85,000 / yearFor Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Sous Chef | Part-Time | Palm Springs Convention Center Oak View GroupSous Chef | Part-Time | Palm Springs Convention CenterPalm Springs, California$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. About the Venue: Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center , a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley.
Sous Chef | Part Time | Palm Springs Convention Center Oak View GroupSous Chef | Part Time | Palm Springs Convention CenterPalm Springs, CA$25–$30 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group is proud to manage the food and beverage operations at the Palm Springs Convention Center, a premier destination for conventions, trade shows, corporate meetings, galas, and special events in the heart of the Coachella Valley.
Executive Chef - Hotel Weyanoke Hotel WeyanokeExecutive Chef - Hotel WeyanokeFarmville, Virginia$5–$6 / hourGuest Experience & Brand Representation You'll handle and resolve any food-related guest concerns with professionalism and care, represent the restaurant and hotel at special events and outside functions as needed, and act as a charismatic ambassador for the culinary program and Hotel Weyanoke. Expect to cook a wide range of cuisines using advanced skills and real creativity, stay current on regional and national food & beverage trends and fold them into the kitchen's vision, and bring strong knowledge of wines and food pairings to the table.
Executive Chef- Proper Eats SuperfoodsExecutive Chef- Proper EatsLas Vegas, NVTrain and educate staff on food preparation and cooking methods and adjustments to be made for new menu items and changes in procedures for current menu items monitor and hold staff accountable for implementing the changes. Create 3-4 organic posts per week using information provided by the marketing team for one of the following social platforms: Facebook, Instagram & Instagram Stories.
Executive Chef Advanced Care of St. JosephExecutive ChefSt. Joseph, MissouriAssist Dietary Manager with maintaining inventory of food and non-food supplies to stay within established guidelines while assuring necessary products are available when needed. Position Summary: Oversees kitchen operations while maintaining a safe and sanitary environment for the food service department staff including cooks and dietary aides.
Executive Chef - DAA Leap BrandsExecutive Chef - DAAAnchorage, AKPosition Overview: We are seeking a talented and passionate Head Chef to lead our culinary team and uphold our reputation for outstanding food quality and presentation. The Head Chef will be responsible for overseeing all aspects of the kitchen operations, including menu development, food preparation, staff management, and ensuring compliance with health and safety regulations.
Executive Sous Chef - Carbone - Aria MGM ResortsExecutive Sous Chef - Carbone - AriaAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process. As the Executive Sous Chef, you will support the Executive Chef in leading a high-performing culinary team while delivering exceptional food quality and memorable guest experiences.
Executive Chef WesleyLifeExecutive ChefNewton, IALocated in the heart of Newton, Park Centre offers a vibrant community with a full continuum of care including adult day services, independent living, assisted living, memory care, long-term care, and short-term rehabilitation. Park Centre emphasizes holistic health with programs designed to enrich mind, body, and spirit, supported by caring team members who bring years of dedicated service.
Executive Chef Lucky Strike Entertainment CorpExecutive ChefShrewsbury, MA$75,000–$80,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.
Executive Sous Chef - Catch - Aria MGM Resorts InternationalExecutive Sous Chef - Catch - AriaLas Vegas, NVAssist Executive Chef with managing Human Resources responsibilities for Restaurant to include: creating a work environment that promotes teamwork, performance feedback (coaching and counseling), recognition, mutual respect and employee satisfaction; quality hiring, training and succession planning process that encompass the company's diversity commitment; adherence to the company's status quo third party representation philosophy; compliance with company policies, legal requirements, employment law, and collective bargaining agreements. You will help oversee daily operations, develop talent, and champion quality, consistency, labor, inventory, and cost controls while fostering a culture of collaboration, accountability, and excellence.
Executive Chef | Trendy restaurant with 100% company paid medical insurance! Superior Talent SourceExecutive Chef | Trendy restaurant with 100% company paid medical insurance!Orlando, FloridaWe’re looking for an Executive Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. 2+ years in a culinary leadership role (Sous Chef, Kitchen Manager, etc.).