NewRestaurant Executive Sous Chef White Lodging Services CorporationRestaurant Executive Sous ChefSan Antonio, TXThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
NewExecutive Sous Chef White Lodging Services CorporationExecutive Sous ChefSaratoga, WYThis is a senior kitchen leadership role for a proven culinary professional who is ready to step into an Executive Chef in training capacity — leading daily food and beverage production, developing a high-performing culinary team, and driving the menu quality and financial performance that define a premium hotel dining experience. Manage daily back-of-house operations across a high-volume hotel kitchen environment — including staffing, scheduling, inventory management, and portion control in full adherence to White Lodging corporate SOPs.
Executive Chef Stonebridge CompaniesExecutive ChefOcean City, NJ$90,000–$100,000 / yearRequired Experience, Education, and Skills: Bachelor's degree in Culinary Arts or a related field; or equivalent experience in culinary management. Essential Functions and Duties: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision.
Executive Chef Hilton Garden Inn Louisville DowntownExecutive ChefLouisville, KentuckySufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. They walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart.
Executive Chef - Golf Club Pyramid Global HospitalityExecutive Chef - Golf ClubFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. The Executive Chef is responsible for leading all culinary operations at CAVU Golf Club, including menu development, food quality, kitchen operations, financial performance, team leadership, and member dining experiences.
Executive Chef Darden Restaurants IncExecutive ChefSeattle, WAManage the financial results of the kitchen in order to drive profitability of the restaurant\n Purchase inventory according to sales volumes, forecasted sales, shelf life and PARs\n Proficient in all cooking positions and cooking skills\n Ensure proper scheduling and staffing of team to maintain the efficiency, productivity, and profitability of the operation\n Actively source talent to build a winning team\n Ability to work a flexible schedule. Including evenings, holidays, and weekends\n \nMinimum Qualifications, Knowledge, Skills, and Work Environment\n\n Formal business education or a restaurant management degree a plus\n Demonstrate exceptional guest service mentality\n Strong communication skills with the ability to resolve conflict and provide mentorship to hourly team members\n Illustrate effective organization and time management skills\n* Successful completion of corporate training program required\n\n.
Executive Chef Redd HospitalityExecutive ChefPhiladelphia, PAProven experience as an Executive Chef or in a similar role within the hospitality industry in a high volume setting $6 million annually minimum. The ideal candidate will have a strong background in food production and service, with a focus on delivering exceptional dining experiences in a hospitality environment.
NewExecutive Chef No SolicitingExecutive ChefColumbus, OHDrive menu creation/food strategy for new and existing brand concepts through food category development, recipe creation/modification/testing, portion control definition, ingredient sourcing, etc. Project/budget annual food, labor and other kitchen costs; monitor actual financial results and takes corrective action, as necessary, to ensure financial targets are met.
Executive Chef Northwest x Southern HospitalityExecutive ChefWalla Walla, WAFull timeBoth PTO and Sick leave allows Team Members to have home life balance for any reason, such as vacation, rest and relaxation, their own or a family member's illness or health concern, personal pursuits, or any qualifying reason under applicable sick and safe time laws . Insurance coverage is typically not available to those Team Members deemed to be part-time (working less than thirty (30) hours) and seasonal Team Members (those deemed to be employed less than six (6) months).
Restaurant Executive Chef - Full Service - West Des Moines, IA HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - West Des Moines, IAIowaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Gainesville, VA HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Gainesville, VAGainesville, VirginiaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Chef de Cuisine Grand America Hotels & ResortsChef de CuisineHuntsville, UtahAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Chef de Cuisine REH Services, LLCChef de CuisineHuntsville, UTPart timeAs a member of the Food & Beverage management team, you will work closely with the Restaurant Manager, Executive Chef, and Food & Beverage Director to meet daily operational needs, as well as develop and fulfill both short and long-term goals for respective outlets. Position requires handling of food and beverage products potentially containing but not limited to: dairy, gluten, wheat, soy, eggs, peanuts, tree nuts, sesame, garlic, onions, shellfish, or fin fish.
Sous Chef (Angel Stadium) Legends GlobalSous Chef (Angel Stadium)Anaheim, California$70,304–$75,000 / yearOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Minimum of 2–3 years of management experience in high-end restaurants or the food service industry (sports and entertainment venue experience preferred).
Sous Chef - Prime & Provisions DineAmic HospitalitySous Chef - Prime & ProvisionsChicago, Cook County$75,000–$80,000 / yearDuties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
Sous Chef - Lyra DineAmic HospitalitySous Chef - LyraChicago, Cook County$65,000–$75,000 / yearDuties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
NewSous Chef - NAIA DineAmic HospitalitySous Chef - NAIAChicago, Illinois$75,000–$80,000 / yearDuties include assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive Chef’s absence to ensure that kitchen staff has proper direction. The Sous Chef will build a culture of teamwork, enthusiasm, and superior service; maintain staffing pars by assisting in interviewing, hiring, and retaining qualified kitchen staff; and train, motivate, and supervise subordinates.
Banquet Sous Chef, Chaminade Resort & Spa Pyramid Global HospitalityBanquet Sous Chef, Chaminade Resort & SpaCaliforniaFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Assistant Sous Chef - Gordan Ramsay''s Hells Kitchen Caesars Entertainment IncAssistant Sous Chef - Gordan Ramsay''s Hells KitchenNVAdd to this, the lively, round-the-clock gaming and indoor entertainment, world-class amenities, which include two heated pools, a full-service health spa, various restaurants, including the world renowned, Hell's Kitchen, 1,254 rooms and suites plus excellent guest service, and you can understand why Harrah's & Caesars Republic are popular choices for travelers and vacationers throughout the year. The Assistant Sous Chef supports the Sous Chef and Executive Chef in the daily culinary operations of Gordon Ramsay Hell's Kitchen, Lake Tahoe, ensuring exceptional food quality, consistency, and guest experience in a high-volume, fine-dining environment.
Executive Chef In Northwestern Suburbs Craft & Crew HospitalityExecutive Chef In Northwestern SuburbsMinneapolis, MN$70,000–$75,000 / yearFull timeCraft & Crew Hospitality is a mission and value drivens organization offering a great work culture, excellent food, service and cocktails with a focus on our dog patios. With a competitive salary ranging from $70,000 to $75,000 per year, this position offers not just a job, but a platform to showcase your culinary talents amidst a fun and customer-focused culture.
NewF&B TDR Sous Chef FT Kickapoo Lucky Eagle Casino HotelF&B TDR Sous Chef FTEagle Pass, TXPhysical Demands: 1) While performing the duties of this position, the team member is regularly required to stand, sit, walk, push, pull, climb and bend for extended periods; reach with hands and arms; talk. Job Summary: Responsible for the assisting the Executive Chef in all areas of food production; sanitation, presentation, cost control, training of staff and organization of the different food operations in.
Sous Chef Buffet Americana Cherokee Nation Businesses LLCSous Chef Buffet AmericanaTunica, MSPRIMARY PURPOSE: As a Sous Chef/Assistant Restaurant Chef II, you will be responsible for ensuring superior food quality. Communicate with management and service staff in order to fulfill and address any issues or needs requested by guests and employees.
Banquet Chef Brasada RanchBanquet ChefORIn conjunction with the Executive Chef, establish goals for the kitchen, anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities. Control food cost by training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items.
Chef de Cuisine Kukio Golf and Beach ClubChef de CuisineKAILUA KONA, HI$105,000–$115,000 / yearThe Chef de Cuisine plays a critical leadership role within the Food & Beverage department, working directly under the Executive Chef to oversee daily kitchen operations and future culinary planning. The ideal candidate is a hands-on culinary leader with strong organizational skills, a passion for mentoring teams, and the ability to deliver a world-class dining experience in a private club environment.
Sous Chef - Jason Aldean's, Pittsburgh TC North ShoreSous Chef - Jason Aldean's, PittsburghPittsburgh, PAPOSITION SUMMARY: This role’s primary function is to oversee all kitchen operations including ordering, inventory, and is responsible for all food coming out of the kitchen under the direction of the Executive Chef. The Sous Chef is to assist the Executive Chef with coordinating, scheduling, hiring, and training all kitchen staff and maintaining a clean kitchen and safe work environment.
Executive Sous Chef Fripp Island HospitalityExecutive Sous ChefFripp Island, South CarolinaAs Executive Sous Chef, you’ll work alongside the Chef de Cuisine and Executive Chef to oversee daily kitchen operations, inspire your team, and ensure exceptional quality in every dish served. About Fripp Island Resort Fripp Island Golf & Beach Resort is a premier oceanfront destination known for exceptional hospitality, world-class amenities, and authentic Lowcountry charm.
Executive Sous Chef Hyatt Regency CoralvilleExecutive Sous ChefCoralville, IAFull timeThe Hyatt Regency Coralville Hotel & Conference Center is seeking an experienced, motivated, and hands-on Executive Sous Chef to support daily culinary operations across our award-winning hotel and conference center, including our award-winning restaurant, Watermill Kitchen + Bar, known for its elevated Midwest-inspired cuisine, locally influenced flavors, and exceptional guest experience. This leadership role assists in overseeing banquet operations, restaurant outlets, stewarding, room service, associate dining, and overall kitchen operations while helping maintain exceptional food quality, operational efficiency, and a positive team culture.
Executive Pastry Chef | Established Restaurant Group | NYC One HausExecutive Pastry Chef | Established Restaurant Group | NYCNew York City, New YorkThe ideal candidate combines strong technical pastry skills with the leadership experience to manage staff, systems, and vendors across multiple venues. Design, develop, and continually refine dessert menus across all venues, ensuring each program reflects the distinct identity of its respective concept.
Campus Executive Chef - Angelo State University - San Angelo, TX Compass Group USA IncCampus Executive Chef - Angelo State University - San Angelo, TXSan Angelo, TX$80,000–$85,000 / yearComprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Traveling Chef | Part-Time | Catering Backstage Oak View GroupTraveling Chef | Part-Time | Catering BackstageOak Ridge North, TexasOak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.
Sous Chef Rebel Hotel CompanySous ChefMilwaukee, WisconsinAs one of downtown Milwaukee's premier convention hotels, our culinary operation supports thousands of guests annually through banquet events, catering, restaurant dining, receptions, meetings, and special events. This leadership position oversees PM restaurant, banquet, catering, and stewarding operations while ensuring exceptional food quality, efficient labor management, and outstanding guest experiences.
Sous Chef - Tahiti Village Sands of Kahana ResortSous Chef - Tahiti VillageLas Vegas, NVPurchases or requisitions food inventory and kitchen supplies and participates in planning menus, Inventory, preparing and apportioning foods, and utilizing food surpluses and leftovers. Whether you want to catch the game on one of our widescreen televisions while enjoying one of the 14 draft beers on tap, or enjoy a mixed drink with your loved one on the patio overlooking our beautiful pool, 17° South is the place to do it.
Senior Executive Chef Senior Lifestyle CorpSenior Executive ChefAtlanta, GAWe are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork. Keep stock rooms, coolers, and freezers clean and ensure that food supply stocks are rotated and that all perishables are labeled, dated, and stored properly.
NewExecutive Chef - beautiful gated community & no late nights! Westminster Brand 051816Executive Chef - beautiful gated community & no late nights!St Augustine, FloridaEducation : 2-Year Accredited Culinary Degree or College Degree in related subject required; Specialized certification/degree at an approved culinary school; and 6 years similar experience in a high volume, hospitality oriented and customer service focused environment. Physical & Environmental Requirements And Sensory & Communicative Activities: Finger Dexterity, Grasping, Reaching, Standing, Sitting, Lifting (up to 50 lbs), Bending, Walking, Hearing, Speaking, Seeing, Manual Dexterity, Tasting, Smelling.
Signature Dining Executive Chef Seminole Hard Rock Support ServicesSignature Dining Executive ChefAdditional amenities include the lush, “Bora Bora” style lagoon with private cabanas and butler service; a 42,000 square-foot Rock Spa® & Salon; a 13.5-acre recreational water experience for swimming, kayaking and paddle boarding; 19 dining outlets and 20 bars and lounges; an expansive gaming floor with 3,100 slots, 195 table games and a 45-table poker room; 120,000 square feet of premier meeting and convention space including a 38,000 square-foot, carpeted exhibition hall; and a 26,000 square-foot retail promenade. New offerings include 638 upscale guestrooms in the first-ever Guitar Hotel, 168 luxury guestrooms and unique swim-up suites in the adjacent Oasis Tower at Seminole Hard Rock Hotel & Casino Hollywood, and 465 newly redesigned guestrooms in Hard Rock Hotel for a combined room count of 1,271 throughout the resort.
Complex Executive Chef: Westin Great Southern and Renaissance Columbus Downtown Crescent CareersComplex Executive Chef: Westin Great Southern and Renaissance Columbus DowntownColumbus, OhioInterview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate. Assist Catering department with developing special menus for functions; meet with clients as requested.
Executive Chef OUR at Valencia CayExecutive ChefPort St. Lucie, FLRequirements/Responsibilities Requirements: • Culinary degree or fantastic work experience • 2 years experience working in a professional kitchen • Inventory and Data management experience • Knowledge and experience in all roles of the kitchen • Banquet and Catering Experience • Excellent interpersonal communication skills • An understanding of health and safety and food safety regulations (Serve Safe) • High energy Responsibilities: • Able to work in a team environment and welcome feedback and direction. Prior experience in one of the following roles and brands: KM, Sous Chef, Exec Chef in such restaurant like Kyle G’s, PGA National, Cheesecake Factory, Lynora's is highly desirable.
NewExecutive Sous Chef Next Door Restaurant by WegmansExecutive Sous ChefPittsford, NY$80,000–$90,000 / yearThe executive sous chef at Next Door serves as the culinary leader the kitchen, supporting the executive chef in the planning, preparation, and delivery of high-quality menu offerings that create an exceptional guest experience. In partnership with the executive chef and development chefs, the executive sous chef supports the testing and introduction of new recipes and brings them to life through daily menu offerings and the Tasting Menu.
Executive Chef Opal's OystersExecutive ChefWaco, TX$85,000–$95,000 / yearBlack Family Hospitality (BFH) is the family-owned company behind Terry Black's BBQ, one of Texas' most recognized barbecue brands, with locations in Austin, Dallas, Lockhart, Waco, and Fort Worth. As we continue to grow, we're looking for an experienced Executive Chef to lead kitchen operations at our Waco location.
NewSous Chef - Relocation Assistance Available HHSSous Chef - Relocation Assistance AvailableYoungstown, OHFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service.
NewExecutive Chef The OaksExecutive ChefGilbert, AZAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). We are seeking an outstanding Executive Chef / Dining Services Director to join and lead our dining team at a large senior living community in Gilbert, AZ.
Working Line Chef de Cuisine Cafe Med EugeneWorking Line Chef de CuisineEugene, OR$42,000–$60,000 / yearWe welcome chefs from out of state who may consider a change of lifestyle into a quaint college town surrounded by nature, and will consider providing accommodations support during the trial period, as well as considering some relocation assistance for the right candidate. Additionally, we value candidates that have spent time in Italy, or have a strong familiarity with Italian food, whether through extended stays, Italian language proficiency, or deep personal connections to the culture and cuisine.
Full Time Sous Chef - Marriott Colorado Springs Pyramid Colorado ManagementFull Time Sous Chef - Marriott Colorado SpringsColorado Springs, ColoradoFrom being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.
Executive Chef | Premium High-Volume Dining RM HospitalityExecutive Chef | Premium High-Volume DiningNew York, New York$130,000–$175,000 / yearThe company is open to both established Executive Chefs and exceptional rising culinary leaders ready for the next step, provided they bring the maturity, technical ability, urgency, and leadership presence required to run a high-volume, high-expectation kitchen. Description An exceptional opportunity exists for a talented and highly driven Executive Chef to lead the culinary program of a premier, high-volume restaurant known for elevated hospitality, strong market presence, sophisticated clientele, and a dynamic dining environment.
Executive Chef - Shangri-La Resort + Golf Club Shangri-LaExecutive Chef - Shangri-La Resort + Golf ClubMonkey Island, OKFull timeThe beautiful Shangri-La Resort + Golf Club, located at the tip of Monkey Island in the center of northeast Oklahoma's Grand Lake O' the Cherokees, is currently accepting applications for an Executive Chef for the Food & Beverage department. Attend food and beverage executive meetings, department head meetings and management to coordinate kitchen department activities with other departments and hotel policies.
Executive Chef at Aberdeen Richard DeShantz Restaurant GroupExecutive Chef at AberdeenSavannah, GAFull timeAs Executive Chef in a brand new space, you'll have an opportunity to help create our culinary identity and make a lasting impact on the Savannah dining scene. We aim to offer a polished atmosphere followed by a lively late night scene, that feels sophisticated, social, and exceptionally unique.
Executive Sous Chef Stonebridge CompaniesExecutive Sous ChefSeattle, WAThis role supervises kitchen staff, monitors food quality, and collaborates with the Executive Chef to manage inventory, order supplies, and develop menus while ensuring compliance with health and safety regulations. Required Experience, Education, and Skills: College or university program certificate, or 2-4 years of related experience and/or training, or an equivalent combination of education and experience.
Executive Sous Chef SpaceXExecutive Sous ChefStarbase, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX’s success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company’s guests and/or VIPs. To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Executive Sous Chef Space Exploration TechnologiesExecutive Sous ChefStarbase, TXThe Executive Sous Chef plays a vital role in the company, contributing directly to SpaceX's success and historical milestones by overseeing teams in multiple outlets fueling the workforce overall and with a particular emphasis on the higher-end food experiences to the company's guests and/or VIPs. ITAR REQUIREMENTS: To conform to U.S. Government export regulations, applicant must be a (i) U.S. citizen or national, (ii) U.S. lawful, permanent resident (aka green card holder), (iii) Refugee under 8 U.S.C. § 1157, or (iv) Asylee under 8 U.S.C. § 1158, or be eligible to obtain the required authorizations from the U.S. Department of State.
Executive Sous Chef Pyramid Global HospitalityExecutive Sous ChefThis position requires a hands-on leader who inspires, develops, and elevates a high-performing team of culinary professionals while maintaining the highest levels of quality, creativity, and financial performance. Located in the heart of West Palm Beach, our resort features 150 elegantly designed rooms and villas, multiple exquisite restaurants, a world-class spa, and a stunning golf course.