Executive Pastry Chef ($70-$80K Annually) Anthony's Runway 84Executive Pastry Chef ($70-$80K Annually)Fort Lauderdale, FL$70,000–$80,000 / yearWinning best restaurant and receiving national acclaim we are looking for team members that are passionate about food and beverage and love hospitality. Anthonys Runway 84 is a fine dining Italian-American supper club and is one of South Florida's hottest restaurants.
Executive Chef - Halani Auberge ResortsExecutive Chef - HalaniWaimea, HILocated on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning "mountain reaching heaven" - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion.
Hotel Alba Tampa-Executive Chef Schulte Hospitality Group IncHotel Alba Tampa-Executive ChefTampa, FLManage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate. Schulte Companies provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay!
Executive Chef Concord Hospitality Enterprises CoExecutive ChefAtlanta, GA$79,405–$99,257 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Executive Chef Carthago LLCExecutive Chefcolombus, OHFull timeIn this role, you’ll be responsible for creating innovative menus, preparing delicious meals, and overseeing all aspects of the kitchen. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.
NewExecutive Chef | Tratto Schulte Hospitality Group IncExecutive Chef | TrattoSan Francisco, CAManages associates and managers in the kitchen in order to attract, retain, and motivate employees while providing a safe environment; hires, trains, develops, empowers, coaches and counsels, conducts performance and salary reviews, resolves problems, provides open communication vehicles, and disciplines and terminates as appropriate, in compliance with the California Labor Code, applicable IWC Wage Orders (including Wage Order 5), and San Francisco employment ordinances. Champions sustainability initiatives, including sourcing from local Northern California and Bay Area producers and pursuing recognized sustainability certifications (e.g., Green Seal, California Green Lodging Program) in partnership with property leadership.
NewExecutive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy Yard Concord Hospitality Enterprises CoExecutive Chef | Smoke & Mirrors | AC Hotel Capitol Hill Navy YardWashington, DC$91,316.79–$114,145.98 / yearThe ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.
Sous Chef, Winter 26/27 Crystal MountainSous Chef, Winter 26/27Enumclaw, WashingtonApply today to grow your mountain roots with us— whether you are looking to escape the city, expand your skills, or progress in the ski industry, we have a variety of roles for hard-working and enthusiastic team-players. This role is ideal for someone who thrives in fast-paced environments, embraces variety, and isn’t afraid to “jump into holes” — stepping into different kitchens and situations with confidence and skill.
Sous Chef - SIGN ON BONUS Life Care Companies LLCSous Chef - SIGN ON BONUSCharlotte, NC$22–$26 / hourPosition Summary: The Cypress of Charlotte is seeking a talented and motivated Sous Chef to support daily culinary operations and lead the kitchen in the absence of the Executive Chef/Executive Sous Chef. Maintains good working relations with employees; illustrates leadership to promote unity of effort, group pride, harmony and teamwork.
Executive Sous Chef 1 Parkhurst DiningExecutive Sous Chef 1Waterville, ME$1.51–$3.50 / yearFull timeAs a part of the management team, the Executive Sous Chef 1 works under the direction of the Executive Chef as the second culinarian in a department where the managed volume is between $1.51-3.5M annually. Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members.
Sous Chef Compass GroupSous ChefBoston, Massachusetts$70,000–$80,000Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet.
Sous Chef - Catering Ithaca CollegeSous Chef - CateringIthaca, NYResponsibilities: Lead daily operations of hot food production for all catering events, including, in conjunction with the Executive Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines. Position Summary: The Catering Sous Chef is a culinary leader of the catering department, responsible and accountable for accurately and efficiently preparing, portioning, cooking, and beautifully presenting hot food items for various catering events.
Sous Chef Noir Kitchen and CocktailsSous ChefNashville, TN$20–$25 / hourAssist in Kitchen Management : Support the Executive Chef in managing kitchen operations, including workflow and food preparation processes. • Inventory and Ordering : Manage inventory levels, ensure proper stock rotation, and coordinate with suppliers for ordering fresh ingredients.
Pastry Chef Spirit Mountain CasinoPastry ChefGrand Ronde, OregonDemonstrated knowledge of working with equipment needed for producing a high volume of baked goods, included mixers, ovens and ranges as well as a general understanding of daily maintenance and sanitation necessary to keep equipment in sound working order. Work is performed primarily in a kitchen environment, with occasional exposure to outside environments with varying temperatures and possible adverse weather conditions, and/or in gaming environments with loud noise and possible exposure tobacco smoke.
Senior Sous Chef Compass GroupSenior Sous ChefFremont, California$76,000–$76,500CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
Chinese Chef De Cuisine (Miami, FL) Compass GroupChinese Chef De Cuisine (Miami, FL)Miami, Florida$90,000–$100,000Position Title: Chinese Chef De Cuisine Location: Miami, FL Salary: $90K/Yr - $100K/Yr Other Forms of Compensation: Benefits Submit Resume: https://jobs.compassgroupcareers.com/job-invite/1562889/ . As the Chinese Chef de Cuisine – Chinese Cuisine, you will play a key role in the successful operation of the culinary department, with a specialized focus on authentic and modern Chinese dishes.
Sous Chef American Golf CorporationSous Chefknollwood, ILThe Sous Chef supports the Executive Chef and culinary leadership team in delivering exceptional food quality, consistent execution, and efficient kitchen operations. We bring deep expertise in golf operations and club culture, paired with a genuine commitment to creating welcoming, memorable experiences for every guest and member.
Sous Chef | City Cruises (Spirit Of Norfolk) HornblowerSous Chef | City Cruises (Spirit Of Norfolk)Norfolk, VAMinimum of three (3) years of total kitchen experience in full-service/banquet, high volume environmentAt least one (1) year of kitchen staff management experienceMinimum two (2) years formal culinary training OR two (2) years additional kitchen experience in a full-service/banquet, high volume environment. Position Summary:The successful Sous Chef is a vital member of the culinary team, responsible for assisting the Executive Chef in planning, preparing, and executing high-quality meals and dining experiences for guests and crew.
Chef de Cuisine - Eataly Houston (New Store Opening!) Eataly Net USA LLCChef de Cuisine - Eataly Houston (New Store Opening!)Houston, TX$65,000–$75,000 / yearIt is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions. The Chef de Cuisine (CDC) supports the Executive Chef team in managing all aspects of the production of authentic Italian dishes in Eataly's restaurants.
Sous Chef for a College Campus Thomas CuisineSous Chef for a College CampusSanta Clara, CaliforniaYou will help oversee daily kitchen operations, support scratch-made food production, coach and develop the culinary team, and ensure exceptional quality, consistency, safety, and service for our campus community. At least 3 years of progressive culinary experience , with previous experience as a Sous Chef, Lead Cook, Kitchen Manager, or similar leadership role strongly preferred.