Chef Jobs in the United States

Block 3

$80000 - $95000

Gallatin Gateway, MT

In this role they will be responsible for consistently executing signature dishes according to existing recipes and collaborating on new ones that help define the restaurant and resonate with guests creating new regulars. They will need to be able to recruit, hire, lead, coach, and develop the kitchen and FOH staff to ensure meals are prepared in a timely manner at the highest level of quality.

Saz's Hospitality Group

Greater Milwaukee Area, WI

This is a floor-first leadership role — you'll spend the majority of your time in the kitchen leading culinary team members across our permanent facilities, event spaces, and client venues. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills – creating an inclusive environment for all team members.

Elvis Italian Grille, LLC

$19 - $22

Fort Lauderdale, FL

This position is ideal for someone with 1–2 years of restaurant experience who is eager to grow, learn, and thrive in a fast-paced kitchen. We are seeking a motivated Entry-Level Sous Chef to join our kitchen team.

Historic Park Inn

$28 - $33

Mason City, IA

Ultimately, the Head Chef plays a pivotal role in enhancing the restaurant’s reputation and profitability through culinary excellence and operational leadership. The Head Chef leads and mentors the kitchen team, fostering a collaborative and productive environment that upholds strict sanitation and food safety protocols.

Market District

Export, PA

In addition, they are responsible for maintaining constant food education of associates and customers, and constantly work to increase profitability and promote future growth. Actively participate in, and promote, an environment which embraces diversity, inclusion, and respect for Team Members, Customers, Vendors, and the Community.

Aramark

West Burlington, IA

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Aramark

Athens, WV

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Aramark

$47000 - $52000

Wickliffe, OH

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Aramark

Auburn, AL

Our Chef Manager at Auburn University will also play a key role in helping us meet budget requirements and execute company-delivered programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lightwell Hotel & Spa

Hood River, OR

As Sous Chef, your responsibilities will include supporting the Chef, understanding and executing the culinary vision for the hotel, providing guidance and mentorship to line cooks, and assisting in preparing food for three food and beverage outlets. The Sous Chef will work closely with the Head Chef to create and execute menu items, coach and teach the kitchen staff, and ensure the highest quality of food is served to our guests.

Yellowstone National Park Lodges

$2076 - $2288

Teton County, WY

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

Aramark

Lansing, WV

As a Seasonal Sous Chef for Adventures on the Gorge, this position will be directly responsible for the organization and leadership of all kitchen areas, including staff development, menu development, staff coordination, food production, food quality, consistency and presentation of product, safety / sanitation and HACCP directives. Team member will be required to support and assist with implementation of the Executive chefs and/or Aramark food and beverage initiatives, providing leadership and support for direct reports including supervisors, cooks, and other food and beverage team members.

Excellence Services, LLC

MENLO PARK, CA

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

Shellring Ale Works

$65000 - $75000

Port Royal, SC

Shellring Ale Works is seeking an experienced Executive Chef to lead our small, dynamic kitchen team. About Us: Shellring Ale Works is a craft brewery dedicated to creating exceptional beverages and food experiences.

The Inn at Burklyn and Restaurant

$60000 - $75000

Burke, VT

The Inn at Burklyn is seeking a creative, entrepreneurial Executive Chef to lead our culinary program and join the executive leadership team of a refined, adult-focused boutique inn. Final candidates will be invited to Vermont for an immersive experience including a stay at the Inn, hands-on time in the kitchen, and an intimate dinner with the family ownership team.

Vicmead Hunt Club

$18 - $21

Wilmington, DE

Assist with the cleanup of food preparation and service wares, including dishes, pots, pans, silver and glassware. The role also assists the culinary management team with the production and execution of club functions as needed.

Musashi Japanese Fusion

$25 - $30

Frisco, TX

We are looking for a chef who takes pride in their craft and can help elevate the sushi program while working closely with ownership and kitchen leadership. Musashi Japanese Fusion in Frisco is seeking an experienced and passionate Head Sushi Chef to lead our sushi bar operations.

Yellowstone National Park Lodges

$1940 - $2136

Teton County, WY

This involves how you dress (enforce the same dress code as for line employees); how you treat your employees, consistent, firm but fair method; how you carry yourself, both on and off duty; how you react to crises in stressful situations and how you refer to our guests. As a Sous Chef, you would be in a high-pressure position that manages and oversees the food production and sanitation in the kitchen, requires knowledge of all back-of-the-house operations and conduct daily service based on preplanned recipes and pars.

Traber Family River Ranch, FL, USA

$70000 - $90000

Lynchburg, VA

We are seeking an experienced Head Chef to lead a high-end steak restaurant featuring Full-Blood Wagyu sourced directly from the owner s local ranch. We want a chef who can create bold, modern, and memorable ways to showcase premium beef.

The Oasis at Death Valley

$28.85

DEATH VALLEY, CA

Management functions include but are not limited to employee relations; conflict resolution; skills training; staff meetings; and work safety/food safety training. The Oasis at Death Valley is situated in a lush, spring-fed desert oasis, surrounded by the vast and arid desert of Death Valley National Park.

gategroup

Dallas, TX

Reporting to the Executive Chef for the unit, the Chinese Cuisine Sous Chef, Operations assists the Executive Chef in designing and preparing meals for Chinese/Taiwan/Hong Kong airline customers and will need to have experience in Japanese culinary profiles. Prepares daily production sheet and assigns tasks to employees; works with and directs employees through the use of the production sheet and passenger counts .

gategroup

$150000 - $160000

San Francisco, CA

Reporting to the General Manager of the unit, the Executive Chef, Operations is responsible for daily monitoring of the preparation of the pre-designed meals for multiple customer accounts with culinary expertise through the management of all Chefs, Sous Chefs and Cooks at the unit, and promoting and providing quality food services to airline clients. Using menu specifications, maintains food ingredients, food preparation, and general supplies by selecting and purchasing menu ingredients; evaluating the quality of fresh food and food product deliveries; maintaining general supplies; establishing inventory levels, re-order points, storage requirements, and cost-controls.  .

gategroup

Dulles, VA

Reporting to the Executive Sous Chef or the Executive Chef for the unit, the Sous Chef, Operations assists the Executive Sous Chef Operations or the Executive Chef in designing and preparing meals for airline customers. See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.

LSG Sky Chefs

$57774 - $71000

Des Plaines, IL

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. If you have a passion for culinary excellence, strong leadership skills, and experience in commercial cooking, this is your chance to make an impact in a fast-paced, global catering environment.

the girl & the fig CATERS!

$25 - $50

Sonoma, CA

We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sonoma, Poppy in Glen Ellen, the girl & the fig CATERS!, We strive to use the best in local, sustainable food, and we continually develop many in-house programs to promote those ideals.

Sodexo

$64600 - $83600

DYESS AIR FORCE BASE, TX

As Sodexo Government Services continues to have the proud pleasure of supporting the Air Force, we are seeking an Executive Chef 2 to lead the culinary process at Dyess Air Force Base, near Abiline, TX; serving our dedicated airmen, families and base civilians. Role Overview: Creating solutions for everything from dining and nutrition to facilities maintenance and rehabilitative services, Sodexo partners with government agencies and military organizations to improve people’s quality of life and make a positive impact.

LSG Sky Chefs

$59796.82 - $72000

Philadelphia, PA

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. Voted “Airline Caterer of the Year in North America” for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees.

Nordstrom

$55500 - $89000

Sudbury, MA

For Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf.

LSG Sky Chefs

$80015.93 - $100019.91

Portland, OR

Voted “Airline Caterer of the Year in North America” for three consecutive years 2023, 2024, and 2025 we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

pFriem Family Brewers - Hood River

Hood River, OR

pFriem Family Brewers has experienced incredible growth in the past eleven years and has earned prestigious awards, including being named GABF 2018 Mid-Size Brewing Company of the Year, Three-Time Brewery of the Year by the Beer Connoisseur, Best Brewpub Experience by Oregon Beer Awards, and numerous medals in national and international brewing competitions. pFriem (pronounced freem ) artisanal beers are symphonies of flavor and balance, influenced by the great brewers of Europe, but unmistakably true to our homegrown roots in the Pacific Northwest.

Sushi by Scratch Restaurants: Dallas

$75000 - $85000

Dallas, TX

If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Sushi by Scratch Restaurants: Dallas

$65000 - $75000

Dallas, TX

If you re the kind of sushi cook who pays attention, takes pride in clean work, and wants to grow through discipline and technique you ll fit in here. Sushi by Scratch Restaurants sees the value in teaching, training, and knows that cooks become chefs through mentorship, guidance and commitment.

Shale Hill Hospitality Group

$70000 - $80000

Saugerties, NY

The ideal candidate thrives in a fast-paced environment and can seamlessly balance restaurant service with catering operations, including both intimate gatherings and large-scale events held on-site and off-site. This role is responsible for menu development, kitchen management, food quality, staff leadership, and the successful execution of exceptional dining and event experiences.

Wallowa Lake Lodge

$22 - $26

Joseph, OR

Located in the heart of the beautiful Wallowa Mountains at our historic lodging venue, Wallowa Lake Lodge is actively seeking a Head Chef and Kitchen Manager to lead our culinary team for our Summer 2026 season. The ideal applicant will have a natural passion for the culinary arts, excellent organizational and communication skills, and dedication to deliver exceptional dining experiences for our lodging guests and the general public.

Blackberry Mountain

$55000 - $65000

Walland, TN

Day-to-day management of dinner service and production, including managing product utilization for targeted food cost and managing work schedule of culinary and ware washing staff for appropriate labor cost. It is the PM Sous Chef s responsibility to create a 5-Star culinary experience and atmosphere for every guest, every meal, and every day focusing on quality, execution, and consistency.

Sixty Vines

$60000 - $80000

Gaithersburg, MD

You will be responsible for running an efficient kitchen, ensuring safety and sanitation protocols are always followed, producing top-quality food, and collaborating closely with restaurant managers to oversee all aspects of food and beverage service. We are looking for kitchen operators who possess high energy, self-motivation, and a commitment to providing authentic hospitality.

Aramark

Elon, NC

Implements and monitors menu and inventory management system including (but not limited to) ensuring cost control and mitigation of loss prevention, completion of weekly inventory audits, maintenance of appropriate inventory levels based on menu needs, etc. Is a leader in ensuring excellent quality and presentation of all food to all guests by offering sustainable, responsibly-sourced, and nutritionally-balanced options.

Disneyland Resort

$85000 - $106400

Anaheim, CA

You will work well with our front-of-the-house partners to create a collaborative environment; inspiring creativity, teamwork, and ownership required to achieve excellent execution of fine dining for one of our Signature Restaurants. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors.

1836 Kitchen and Taproom

$70000 - $85000

Lovettsville, VA

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

Vista Verde Guest Ranch

$25 - $35

Clark, CO

What We re Looking ForPrior experience as a Chef de Cuisine, Sous Chef, or comparable leadership role. Key ResponsibilitiesLead all daily kitchen operations, including prep, service, and production.

Rio Izakaya

$70000 - $75000

Tampa, FL

Our menu is centered on Yakitori grilled over Japanese binchotan, dry-aged fish for sushi / sashimi / nigiri, and a focused selection of hot and cold plates executed with precision. We are hiring Sous Chefs to support our Executive Chef and leadership team in opening and running a high end, detail-driven Japanese kitchen.

KD Sweetwater Hospitality

$75000 - $95000

San Diego, CA

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.

Harrys Daughter

$75000 - $85000

Jersey City, NJ

This role is perfect for a strong Sous Chef ready to step up or an experienced Chef de Cuisine who thrives in a high-energy environment and is excited to bring creativity to a beloved neighborhood restaurant. Our kitchen culture is fast-paced, hospitality-driven, and highly collaborative, where our team supports one another, takes pride in their craft, and works together to deliver memorable experiences for our guests.

Greek House Chefs

$50000 - $60000

Santa Barbara, CA

Makes periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment, and employee appearance. Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address these deficiencies.

Backstage

$25 - $30

New York, NY

Menu Development: Design and refine a menu of upscale small bites that pay homage to our front-of-house deli (think: "Deli-Chic" snacks rather than full meals). Training & Mentorship: Train, and mentor our existing staff, helping them master new recipes and elevated plating techniques.

Trinity Valley Ranch

Coleman, TX

A self-starter with solid culinary experience that enjoys the outdoors and isn t afraid of being creative and helping develop a refined and exciting menu. Trinity Valley Ranch is seeking an experienced Seasonal Chef during our peak season (October through February).

Moonlight Basin

$75000 - $85000

Big Sky, MT

This position directly supervises Sous Chefs, Cooks, and other BOH associates, and works closely with restaurant leadership to ensure all culinary operations and team responsibilities are carried out efficiently and effectively. As part of our team, you ll work in one of the most scenic and inspiring environments in the country where towering peaks, endless trails, pristine forests, and direct access to world-class skiing at Big Sky Resort are just the beginning.

Aramark

Beaverton, OR

From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.

Aramark

Frisco, TX

To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. To assist in crafting all menu cycles ensuring constant innovation and food variety whilst ensuring budgeted gross profit margins.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.