Chef Jobs in the United States

Resort Lifestyle Communities

$70000 - $78000

Okatie, SC

About the Role We are seeking a purpose-driven Executive Chef to join our Independent Senior Living community, where you’ll lead a Culinary and Dining team dedicated to fresh, scratch-made meals and exceptional service. In this highly hands-on role, you will immerse yourself in the kitchen and dining room, stepping into any task needed from prep to planning, while also building genuine connections with the residents you serve.

The Westin Chattanooga

Chattanooga, TN

This hands-on role means managing budgets, controlling costs, scheduling staff, and developing your team while remaining present in the kitchen when it matters. You'll work closely with the Events team and General Manager to ensure every meal, whether it's a banquet for 500 or a Tuesday dinner service, is executed well and on budget.

Anheuser-Busch

$80000 - $85000

Roseland, VA

From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are home to the nation’s most iconic beer and beyond beer brands, including Michelob ULTRA – America’s #1 top-selling beer – as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands.

Anheuser-Busch

$60000 - $70000

Roseland, VA

99 percent of the products we sell in the U.S are made in the U.S. with more than $700 million in high-quality ingredients sourced from American farmers and more than $7 billion in goods and services purchased from U.S. suppliers, and we have invested nearly $2 billion in our 100 facilities across the country over the past five years. Ensure food and beverage quality by maintaining high levels of cleanliness, organization, storage and sanitation and maintain accurate inventory levels.

White Lodging Services Corporation

Austin, TX

Summary: White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. • Strong observational skills, responsibility, accountability and walk-through techniques – gauging quantity and quality levels of food, service readiness and execution, inventory levels, cleanliness, safety and sanitation etc.

Brightview Senior Living, LLC

$32.25 - $37

Fairfax, VA

Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Your years of experience as a talented Chef in a customer oriented, high-volume dining venue have taught you how to manage multiple priorities while producing an amazing product.

Farotto's Pasta and Pizza

$50000 - $65000

St. Louis, MO

The ideal candidate has the ability to run a successful shift through effective communication, proactive thinking, and a natural ability to lead. The ideal candidate will be a self-starter that is driven by results and be able to infuse their talents into a high volume kitchen.

White Lodging Services Corporation

Austin, TX

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars, and restaurants in some of the country’s best cities to live. Oversee ordering, preparing, marketing, and execution of all recipes, and manage all costs associated with the profitability of the Food and Beverage Department.

Rancho Solano Golf Course

Fairfield, CA

Manages employment activities for kitchen staff members, including but not limited to: Interviewing, selecting, training, Planning the work, developing work schedules, and apportioning the work, Directing and monitoring work activities and evaluating performance, Handling complaints and administering discipline; terminating as appropriate, Ensuring sanitation and safety programs are closely followed. Supervises: Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

Aramark

$110000

Raleigh, NC

The Executive Chef, North Carolina State Athletics, is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Demonstrated success in stadium event day operations, including menu planning, team coordination, and delivering exceptional guest experiences under fast-paced, high-capacity conditions.

Aramark

$120000 - $140000

Boston, MA

The Executive Chef at Fenway Park in Boston, MA is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Aramark

Bentonville, AR

LifeWorks is seeking an experienced Executive Head Baker to lead a high-volume, robust bakery that delivers from-scratch, elevated offerings at Walmart?s Corporate Headquarters. From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product.

Antithesis at the Royal Gorge Mansion

$115000 - $120000

Cañon City, CO

Located in the Royal Gorge Region, Colorado (Ca on City), situated north of Westcliffe and east of Salida, Antithesis and the Royal Gorge Mansion are perfectly positioned at the mouth of THE Royal Gorge canyon on a pristine historic 4-acre property enclosed by a stunning circa-1880 iron fence with upwards of 80 trees, an historic fountain surrounded by cozy firepits and beautifully maintained grounds. Antithesis at the Royal Gorge Mansion, a distinctive culinary destination set within a historic 1880s estate in the Royal Gorge region of Colorado, is seeking an accomplished and visionary Executive Chef/Food & Beverage Director to lead its opening and ongoing operations.

Elizabeth's & The Catering Company of Washington

$90000 - $110000

Washington DC, DC

Elizabeth's is an acclaimed fine-dining restaurant and private event venue located in a historic townhouse in downtown Washington, D.C. Known for its intimate, candlelit atmosphere and thoughtfully crafted plant-based tasting menus, Elizabeth s has been a fixture of the city s dining scene for sixteen years. This is a full-time, on-site role for an Executive Chef located in Washington, D.C. The Executive Chef will oversee all aspects of the kitchen, including designing and managing the menu, supervising kitchen staff, ensuring food quality and safety, and maintaining inventory.

bartaco

$80

Chapel Hill, NC

Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences. Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability.

Aramark

Fort Worth, TX

Aramark Healthcare+ is seeking candidates for an Executive Chef position to manage culinary and production operations at Baylor All Saints Medical Center, located in Fort Worth, TX. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

Aramark

$80000 - $90000

Mechanicsburg, PA

This role oversees dining services across independent living, assisted living, memory care, and skilled nursing, with a strong focus on scratch cooking, seasonal menus, and chef-driven cuisine. Aramark SeniorLIFE+ is seeking an experienced Executive Chef to lead culinary operations within a premier Continuing Care Retirement Community (CCRC) in Mechanicsburg, Pennsylvania.

Aramark

Lexington, KY

We?re looking for Chef Manager who can help us deliver the best customer service and food experiences to the students, faculty, and guests of the University of Kentucky. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Spirit Mountain Casino

$63586 - $94091

Grand Ronde, OR

Associate s Degree in culinary arts or a related field, and three (3) years high volume cooking experience, one (1) year supervisory experience, orequivalent combination of education, training and experience. Performs administrative duties such as assisting with interviewing and performance evaluations, preparing memos, documents, and reports, and reviewing food and labor costs with the Executive Chef and/or Food and Beverage Manager.

Aramark

West Burlington, IA

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Indian Wells Resort Hotel

$85000 - $95000

Indian Wells, CA

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

Parkhurst Dining

$20 - $24

Pittsburgh, PA

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Kohler

$60700 - $91100

Kohler, WI

Leverage EATEC to manage precise ordering, receiving, and inventory counts, maintaining a rigorous grip on Cost of Goods Sold (COGS), receiving, and physical inventory counts to maintain accurate COGS (Cost of Goods Sold). Proven ability to lead, schedule, and develop a culinary team comprised of cooks and stewards in a fast-paced environment, focuses on shift-to-shift consistency and execution.

E&E Stakeout Grill

Belleair Bluffs, FL

Develop and execute daily/weekly features that align with food cost targets and brand direction. This is a hands-on leadership role for someone who: Thrives in high-volume, fast-paced environments.

Fusaro's Homemade Italian

Nantucket, MA

This role is ideal for a chef who wants to experience the rhythm of a seasonal island, values local relationships, and can create a menu that resonates with both year-round locals and a loyal returning summer crowd. Proven experience as an Executive Chef or Senior Sous Chef, ideally in a bistro or Italian-focused kitchen.

Meraki

$75000 - $85000

Fort Worth, TX

Chef Tim Love is on the lookout for a passionate and experienced Executive Chef to lead our culinary team and elevate our food offerings at our newest concept, Meraki. Manage inventory control, including ordering supplies, monitoring stock levels, and minimizing waste to optimize food costs.

Aramark

Pittsburgh, PA

This role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.

Sodexo

$74290 - $96140

OMAHA, NE

Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. The Executive Chef will be a dynamic team player with a strong background in safety, sanitation, and managing frontline staff and developing teams in a culinary environment.

Aramark

Memphis, TN

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

Aramark

$90000 - $100000

Peoria, IL

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

KD Sweetwater Hospitality

$75000 - $95000

San Diego, CA

The ideal candidate is a polished culinary leader who thrives in refined, high-expectation environments and is seeking a long-term leadership role within a stable and growth-oriented organization. Job description: KD Sweetwater Services is a San Diego based hospitality recruiting partner working with a select group of upscale casual, chef-driven, and fine-dining restaurant groups throughout the county.

La Serena Villas

$90000 - $100000

Palm Springs, CA

Quorum Hospitality, ranked among the nation's leading hotel management companies, has been delivering value-driven hospitality solutions since 1987. Our diverse portfolio features renowned hospitality brands such as Marriott, Hilton, Hyatt, and IHG, highlighting our commitment to excellence in customized management.

Sodexo

$64600 - $83600

FORT VALLEY, GA

Incentives: *Relocation Assistance Available* What You'll Do: identify customer needs and expectations; ensure that Sodexo and customer goals are aligned and met; educate and develop rapport with clients and promote partnerships; promote a customer/client centered culture that strives to exceed customer and client needs; coordinate all unit catering initiatives to drive sales growth and track results. Minimum Functional Experience - 2 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

The Clyde Hotel

Albuquerque, NM

The Executive Chef sets the culinary vision for the property while leading kitchen operations that elevate guest experiences, ensure consistency and support financial success. Heritage Hotels & Resorts is New Mexico’s premier locally owned hospitality group, built on a deep respect for culture, place, and people.

Aramark

Tuscaloosa, AL

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

PARC Aspen

$75000

Aspen, CO

Operational & Organizational Acumen: Strong understanding of kitchen systems, including production planning, product flow, and inventory awareness, with the ability to anticipate needs and maintain efficiency without compromising quality. Culinary Judgment & Creative Perspective: A refined palate and aesthetic sensibility with the ability to conceptualize desserts that balance flavor, texture, and visual composition while aligning with a broader culinary narrative.

1836 Kitchen and Taproom

$70000 - $85000

Lovettsville, VA

You will work directly with ownership and management team to create a upscale, approachable menu focused on classic pub favorites and chef inspired entrees. 1836 Kitchen and Taproom in Lovettsville Va is a upscale gastrolub focused on craft beer, elevated pub entrees and crafted cocktails.

Renaissance Framingham Hotel & Conference Center

$65000 - $68000

Framingham, MA

Renaissance Framingham Hotel & Conference Center, a Colwen Hotels property, is a fully reimagined, castle-inspired destination featuring newly renovated guestrooms, elevated event spaces, and three vibrant dining outlets. Successful candidates will possess the culinary and managerial skills that play a critical role in maintaining and enhancing our guests' experience.

LSG Sky Chefs

$56949 - $70000

PGH INT ARPRT, PA

Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America. LSG Sky Chefs is one of the world’s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry.

Aramark

Auburn, AL

Our Chef Manager at Auburn University will also play a key role in helping us meet budget requirements and execute company-delivered programs. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Newport Vineyards & Restaurant

$65000 - $75000

Middletown, RI

We grow over 60-acres of grapes, supply our 100% scratch culinary program from our estate-grown garden and a network of local farm partners, welcome thousands of guests each year through our doors and private events, and brew the freshest small-batch brews this side of the. Set just minutes from downtown Newport yet spanning over 100-acres of preserved farmland, our guests and employees alike enjoy the natural and expansive surrounds of our vineyards while just minutes from the beaches and all that Newport has to offer.

Gatheria Studio

$55000 - $65000

Clearwater, FL

The Catering & Production Production Sous Chef works closely with the Executive Chef and Operations team to ensure events run smoothly from prep through execution. As Gatheria continues to grow, this role will evolve into a Senior Production Chef / Exec Sous Chef / Manager position responsible for scaling the culinary operation.

Monkeypod Kitchen by Merriman - Kaanapali, Maui

$70000 - $80000

Lahaina, HI

https://www.paycomonline.net/v4/ats/web.php/portal/AEF188053FD69A33CA1912AFD40F759C/career-page. We re looking for a Sous Chef who takes pride in their craft, thrives in a fast-paced kitchen, and leads by example.

Buck’s Restaurant

$80000 - $90000

Woodside, CA

Buck's is a veteran Silicon Valley diner beloved for its knickknack-festooned decor, welcoming atmosphere, and dedication to quality comfort food. We're seeking a visionary culinary leader ready to elevate our menu while honoring the traditions that have made us a local favorite.

LSG Sky Chefs

$95000 - $115000

Queens, NY

Through expert team management, rigorous compliance, and forward-thinking menu development, you will shape the future of airline catering and uphold LSG Sky Chefs’ reputation as the industry benchmark. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.

Corecruitment Limited

$90000 - $140000

Scottsdale, AZ

The Executive Chef will oversee all back-of-house operations, ensuring consistent execution, strong financial performance, and the development of a high-performing culinary team. This is an opportunity to join a respected restaurant group known for authentic cuisine, high-quality ingredients, and a strong commitment to guest experience.

Seabrook Island Club

Seabrook Island, SC

Assumes managerial responsibility in the absence of the Executive Chef & Executive Sous Chef. Verifies that all sanitation, nutrition, and safety practices are maintained by kitchen employees.

Sunset Ridge Golf Club

$30000 - $42000

Marcellus, NY

Kless Myers Golf Management is seeking a seasonal Executive Chef for our Sunset Ridge and Owasco CC locations. 40-45 hour work week shifts typically between 12 pm and 9 pm M-F, weekends/Holidays are rare.with a salary/commission package up to .

Discovery Village at the West End – IL

$78000 - $82000

Richmond, VA

Discovery Management Group leads one of the nation’s most purpose-driven and people-centered senior living organizations, managing and enhancing senior living communities across the United States. This role is responsible for menu planning, food preparation, sanitation, inventory, vendor management, and staff development—all while modeling a service-driven, hospitality-focused culture.

Healthcare Services Group, Inc.

PORTSMOUTH, NH

Overview: Healthcare Services Group (HCSG) is seeking a skilled Executive Chef to manage dining services in our long-term care facility. or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.