998 Results for

Chef Manager Jobs in California

Jobs

DEATH VALLEY, CA

$74,464–$93,080 / hour

li>Work with Supply Chain Department and selected vendors to ensure highest quality product is aligned with our food program and work with suppliers directly to ensure accurate and timely delivery of products.

While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.

12 days ago

Mammoth Lakes, CA

$90,000–$110,000 / year

Information collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests.

3 days ago

MONTEBELLO, CA

$30–$33

Qualifications:

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.

1 day ago

San Diego, CA

$34.13–$45.67

b>Location333 W Harbor Dr, San Diego, California, United States, 92101VIEW ON MAP.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.

1 day ago

SF, CA

$115,000–$115,000 / year

li>

Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hire, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communication vehicles and discipline and terminate as appropriate.

This location regularly executes high-volume and high-level banquet events, including both buffet and plated service, requiring strong organizational skills, attention to detail, and the ability to lead multiple service styles simultaneously.

1 day ago

Carmel-By-The-Sea, CA

p>You're someone who thrives in a hands-on environment, leads by example, and understands that great food comes from great systems and great people. Mission Bistro is searching for an Executive Chef who's passionate about international cuisine and excited to take full ownership of back-of-house operations.

9 days ago

Fairfield, CA

p> Manages employment activities for kitchen staff members, including but not limited to:

Interviewing, selecting, training,

Planning the work, developing work schedules, and apportioning the work,

Directing and monitoring work activities and evaluating performance,

Handling complaints and administering discipline; terminating as appropriate,

Ensuring sanitation and safety programs are closely followed.

Supervises:

Sauce Cook; Fry Cook; Line Prep Cook; Breakfast Cook; Garde Manger; Butcher; Broiler Cook; Assistant Cook; Saute Cook; Salad Preparation Assistant .

Today

Agoura Hills, CA

$85,000–$105,000 / year

div>

Reply with your resume and a short note answering the following:

Tell us about a system (inventory, prep, or scheduling) that you were responsible for but did not create how did you ensure it was followed consistently?.
If you are highly organized, detail-oriented, and know how to run a tight, disciplined kitchen we want to talk.

13 days ago

Menlo Park, CA

$115,000–$125,000 / year

With around 100 seats, including a private dining room, we re proud to be a new neighborhood staple where locals and visitors alike can enjoy outstanding food, drinks, and service. Known for our exceptional oysters, martinis, lobster rolls, champagne, and signature dishes, we re thrilled to bring the Clark s experience to this vibrant community.

12 days ago

Buellton, CA

$26–$29 / hour

p>Born in a humble shed on the back-forty of the family vineyard, Firestone Walker is a California beer company like no other founded by two brothers-in-law who simply wanted to make the perfect beer.

3 years of experience in various kitchen positions (food prep, line cook, fry cook, pizza station) preferred .

4 days ago

El Portal, CA

$70,304–$75,000

Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Compensation Data.

25 days ago

Los Angeles, CA

$70,500–$72,000 / year

Known for our welcoming vibe, delicious food, and exceptional wine and cocktail offerings, we ve become a neighborhood favorite where guests come to celebrate everything from casual dinners to special occasions. If you love working with great people, enjoy a lively atmosphere, and want to be part of a restaurant that values quality, teamwork, and community, we'd love to hear from you!

6 days ago

Berkeley, CA

$115,000–$125,000 / year

div>

As a General Manager your duties will include:

Manage the execution of service from 8am-9pm by working closely with the Leadership Team including scheduling all FOH teams and managing time off requests and stepping in for coverage as needed. The General Manager (GM) takes full charge of directing the operations of the restaurant and its success focusing on quality control, ordering supplies, creating efficiencies in processes, and developing team members through coaching and training .

Today

Los Angeles, CA

$85,000–$95,000 / year

This hands-on leadership role is perfect for a culinary professional who thrives on developing seasonal, market-driven dishes, mentoring kitchen teams, and delivering exceptional food quality and guest experiences every day.

Cookbook Market is seeking a passionate and driven Chef de Cuisine to lead our fast-paced, ingredient-focused kitchen with creativity, precision, and energy.

6 days ago

Berkeley, CA

$100,000–$109,000 / year

li>

Manage Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication vehicles, recommend discipline and termination, as appropriate.

Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.

12 days ago

MENLO PARK, CA

Full time

Create customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.

30+ days ago

Berkeley, CA

$30–$34 / hour

li>Maintain a clean and safe environment by implementing federal, state and local sanitation requirements; maintaining first aid, CPR, and Heimlich maneuver certification; instructing others in the use of kitchen utensils, equipment operation and sanitation and sanitary food handling.

Conduct daily walk-through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Today

Sausalito, CA

$76,000–$76,000 / year

Work in conjunction with the Banquet Chef and Banquet Captains to arrange for all clean china, glass, silverware, and serving pieces needed for a particular event . Work in conjunction with the Banquet Chef to monitor china, glass, & silver par levels, and advise when additional items need to be replenished.

7 days ago

MONTEBELLO, CA

$30–$33

Qualifications:

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.

1 day ago

West Hollywood, CA

$95,000–$95,000 / year

The Kitchen Manager will be responsible for maintaining high-quality food service, managing kitchen staff, and ensuring efficient restaurant operations.

We are seeking an experienced and passionate Kitchen Manager to lead the culinary operations of an upcoming Japanese Cuisine restaurant.

12 days ago

Hermosa Beach, CA

$20–$28 / hour

div>

We re an established organic caf in Hermosa Beach known for our seed-oil-free, from-scratch menu made with high-quality organic ingredients. We re looking for a Kitchen Lead who takes pride in real food and can help lead a small, focused kitchen team.

1 day ago

MONTEBELLO, CA

$30–$33

Qualifications:

Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required.
Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.

1 day ago

Oakland, CA

$105,000–$115,000 / year

p>This position offers the opportunity to shape a culinary program in one of the most exciting food regions in the world while working on events that take place in extraordinary environments, from historic estates to iconic San Francisco institutions. We strive to deliver restaurant-quality cuisine with thoughtful presentation, seasonal ingredients, and exceptional hospitality, whether we are serving an intimate dinner for 20 or a gala for 1,000.

4 days ago

Anaheim, CA

$72,501–$92,492.40 / year

Must possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

30+ days ago

Chino Hills, CA

$67,009.80–$87,001.20 / year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.

20 days ago

San Francisco, Florida

$67,832–$84,790 / year

People Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.

9 days ago

li>Co-ordinate activities from the head office during official visits from other related departments ie Purchasing, HR, Finance, Business Development and SEQ Department.

Submit weekly and monthly financial/ administration reports to the Head Office and relevant department i.e. weekly/ monthly MSR, banking etc.

6 days ago

San Francisco, CA

p>Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.

30+ days ago

Beverly Hills, CA

$70,915–$88,644 / year

YOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

El Segundo, CA

p>As the site leader, you'll have full ownership of the operation-bringing together your passion for food, leadership, and service to create an outstanding guest experience.

Sodexo Corporate Services is seeking a General Manager / Chef Manager to lead our food program at the Fabletics campus in El Segundo.

5 days ago

Laguna Hills, CA

As our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.

30+ days ago

Stockton, CA

Serving over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Education and Experience: High School Diploma/GED required with two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.

28 days ago

San Fernando, CA

$85,000–$95,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

30+ days ago

San Jose, CA

$90,000–$105,000 / year

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

If you're a culinary leader who loves the craft and the connection - the perfectly executed dish and the moment a diner's face lights up - Eurest wants to talk to you.

15 days ago

Santa Clara, CA

$70,000–$75,000 / year

The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.

30+ days ago

Los Angeles, CA

$71,000–$80,000 / year

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

22 days ago

Dublin, CA

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

23 days ago

Orange, CA

$75,000–$85,000 / year

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

21 days ago

Idyllwild, CA

Join a distinguished private boarding school in Idyllwild, CA, as our next Executive Chef and help lead a vibrant seven-day dining program built on creativity, connection, and exceptional hospitality. You'll combine culinary innovation with operational excellence, driving quality, managing inventory seamlessly, and delivering memorable dining experiences day after day.

30+ days ago

Irvine, CA

$90,000–$95,000 / year

6 days ago

Truckee, CA

$25–$30.15 / hour

From day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.

28 days ago

Los Angeles, CA

Our communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.

21 days ago

Sunnyvale, CA

$70,300–$75,000 / year

Key Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract-managed service experience is desirable ServSafe certified is a plus Apply to Eurest today! Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

30+ days ago

Palo Alto, CA

$70,915–$88,644 / year

p>YOU WILL BE:

As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives.

Job Description:

WHO WE ARE:

Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

Palo Alto, California

p>As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives.

Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.

30+ days ago

Claremont, CA

SAGE Dining Services is seeking hospitality-driven culinary leaders to join our expanding culinary team in Claremont, CA, where we're revolutionizing school dining! You'll oversee the full scope of operations, including FOH service, BOH production, catering events, and key administrative functions, while elevating quality, consistency, and hospitality at every level.

30+ days ago

San Diego, CA

This leadership role is ideal for experienced an Chef Manager or Executive Chef with a background in upscale restaurants, luxury hotels, resorts, country clubs, private clubs, healthcare, or senior living who is passionate about delivering exceptional dining experiences and leading high-performing teams. Supported by experienced Regional Culinary and Operations leaders, you will play a key role in establishing a culture of culinary excellence, hospitality, and restaurant-quality dining that reflects the elevated expectations of a discerning resident population and Belmont Village''s reputation for exceptional service.

13 days ago

Thousand Oaks, CA

Responsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.

30+ days ago

SARATOGA, CA

$80,000–$85,000 / year

p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

13 days ago

San Diego, CA

$85,000–$90,000 / year

a href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.

8 days ago

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Chef Manager Jobs in California

Executive Chef The Oasis at Death Valley

Chef de Cuisine Jobot

Chef Manager Healthcare Services Group, Inc.

Sous Chef Marriott International, Inc

Executive Chef - Dirty Habit Hotel Zelos San Francisco

Executive Chef Mission Bistro

Sous Chef Rancho Solano Golf Course

Kitchen Manager Sunrose California Eatery

Executive Chef Clark's Menlo Park

Sous Chef Firestone Walker Brewing Company - Barrelworks

Chef de Cuisine - Yosemite Valley Lodge Aramark

Compensation Data.

Sous Chef Jon & Vinny's

General Manager Saul's Restaurant & Delicatessen

Chef de Cuisine - Larchmont Cookbook Market

Executive Sous Chef Claremont Resort & Club

Private Executive Chef (2026) Excellence Services, LLC

Sous Chef Hotel Shattuck Plaza

Banquet Sous Chef Cavallo Point Lodge

Chef Healthcare Services Group, Inc.

Kitchen Manager JINYA. West Hollywood

Kitchen Manager – Organic, Seed-Oil-Free Café - Hermosa Beach The Source Café

Kitchen Manager Healthcare Services Group, Inc.

Lead the Culinary Direction of a Premier Bay Area Catering & Events Company Red Door Catering

Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro Inc

Sous Chef Kitchen Manager PF Changs

Manager, Executive Chef Saks

Chef Manager Sodexo SA

Airline Lounges Sous Chef / Kitchen Manager Sodexo SA

Sous Chef Manager Saks Fifth Avenue - New York

General Manager / Chef Manager Sodexo SA

Chef/Kitchen Manager Scratch Bakery Cafe

Manager and Executive Chef CommonSpirit Health

Senior Chef Manager Compass Group North America

CHEF MANAGER Compass Group North America

Sous Chef Manager Eataly Net USA LLC

Chef Manager - Loyola Marymount University Aramark

Chef Manager Aramark

CHEF MANAGER ( PROVIDENCE ST JOSEPH HOSPITAL) ORANGE CA Compass Group North America

Chef Manager SAGE Dining Services Inc

SR. CHEF MANAGER - IRVINE, CA Compass Group North America

Asst. Manager: Chef-H - Housing Available Vail Resorts Inc

Chef-manager-in-training Belmont Village, L.P.

Chef Manager Compass Group North America

Restaurant, Chef Manager Saks Global Enterprises LLC

Restaurant, Chef Manager Saks

Chef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive Chefs SAGE Dining Services Inc

Chef-manager Belmont Village, L.P.

Chef Manager Sunrise Senior Living LLC

CHEF MGR, SR Compass Group North America

Chef Manager - Potential New Business - San Diego, California Compass Group North America

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