NewChef de Cuisine JobotChef de CuisineMammoth Lakes, CA$90,000–$110,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. We are looking for a Chef de Cuisine who is passionate about food, enjoys working as part of a team, and is eager to provide an exceptional dining experience for our guests.
NewChef Manager Healthcare Services Group, Inc.Chef ManagerMONTEBELLO, CA$30–$33Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
Chef de Cuisine - Yosemite Valley Lodge AramarkChef de Cuisine - Yosemite Valley LodgeEl Portal, CA$70,304–$75,000Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. Compensation Data.
Private Executive Chef (2026) Excellence Services, LLCPrivate Executive Chef (2026)MENLO PARK, CAFull timeCreate customized, diverse menus four weeks ahead, considering family preferences, dietary needs, seasonal ingredients, and including school lunches as part of the meal planning. This role is a unique opportunity for an enthusiastic chef eager to create customized, healthy meals and surprise menus for special occasions like holidays and family milestones.
NewFuture Chef of Tahoe Marriott International, IncFuture Chef of TahoeTahoe City, CA$22.07–$22.07b>Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP. At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them.
NewChef Tournant Marriott International, IncChef TournantTruckee, CA$31.52–$31.52b>Location13031 Ritz Carlton Highlands Ct, Truckee, California, United States, 96161VIEW ON MAP. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
NewChef Healthcare Services Group, Inc.ChefMONTEBELLO, CA$30–$33Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
NewKitchen Manager Healthcare Services Group, Inc.Kitchen ManagerMONTEBELLO, CA$30–$33Qualifications: Certified Dietary Manager (CDM), Dietetic Services Supervisor (DSS) credential, Diet Technician or 4 year degree in Nutrition or Dietetics required. Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests.
Senior Sous Chef Kitchen Manager P.F. Chang's China Bistro IncSenior Sous Chef Kitchen ManagerAnaheim, CA$72,501–$92,492.40 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Sous Chef Kitchen Manager PF ChangsSous Chef Kitchen ManagerChino Hills, CA$67,009.80–$87,001.20 / yearReferral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift.
Manager, Executive Chef SaksManager, Executive ChefSan Francisco, Florida$67,832–$84,790 / yearPeople Collaboration: Partners closely with the People Business Partner (PBP) and Employee Relations (ER) on strategic matters relevant to culinary Associates (e.g., onboarding, payroll, benefits, and active coaching/counseling). Cross-Functional Collaboration: Represents the restaurant at weekly department manager meetings, cascading key updates to other department heads and bringing vital store-wide news back to the restaurant frontline staff.
NewChef Manager Sodexo SAChef ManagerCAli>Co-ordinate activities from the head office during official visits from other related departments ie Purchasing, HR, Finance, Business Development and SEQ Department. Submit weekly and monthly financial/ administration reports to the Head Office and relevant department i.e. weekly/ monthly MSR, banking etc.
Airline Lounges Sous Chef / Kitchen Manager Sodexo SAAirline Lounges Sous Chef / Kitchen ManagerSan Francisco, CAp>Sodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Alaska Airlines Lounge at Harvey Milk International Airport in San Francisco, CA. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Sous Chef Manager Saks Fifth Avenue - New YorkSous Chef ManagerBeverly Hills, CA$70,915–$88,644 / yearYOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
NewGeneral Manager / Chef Manager Sodexo SAGeneral Manager / Chef ManagerEl Segundo, CAp>As the site leader, you'll have full ownership of the operation-bringing together your passion for food, leadership, and service to create an outstanding guest experience. Sodexo Corporate Services is seeking a General Manager / Chef Manager to lead our food program at the Fabletics campus in El Segundo.
Manager and Executive Chef CommonSpirit HealthManager and Executive ChefStockton, CAServing over 125,000 patients annually, the hospital offers a full complement of services including a Level III NICU, cancer care, heart care, and a family birth center. Education and Experience: High School Diploma/GED required with two (2) years of leadership experience OR three (3) years of equivalent combination of culinary education and culinary experience required.
Chef/Kitchen Manager Scratch Bakery CafeChef/Kitchen ManagerLaguna Hills, CAAs our Chef/Kitchen Manager, you’ll collaborate with ownership to develop and execute a fresh, innovative menu while leading all aspects of kitchen operations. We’re a new, modern Mexican restaurant concept bringing authentic street food with a contemporary twist to Orange County.
Senior Chef Manager Compass Group North AmericaSenior Chef ManagerSan Fernando, CA$85,000–$95,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Sous Chef Manager Eataly Net USA LLCSous Chef ManagerLos Angeles, CA$75,000–$83,000 / yearp>The Sous Chef Manager assists the Chef de Cuisine (CDC) in managing the production of high-quality, authentic Italian dishes in one of Eataly's exciting, high-volume, open kitchen restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
CHEF MANAGER Compass Group North AmericaCHEF MANAGERSan Jose, CA$90,000–$105,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. If you're a culinary leader who loves the craft and the connection - the perfectly executed dish and the moment a diner's face lights up - Eurest wants to talk to you.
Chef Manager AramarkChef ManagerDublin, CALearn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Chef Manager - Loyola Marymount University AramarkChef Manager - Loyola Marymount UniversityLos Angeles, CA$71,000–$80,000 / yearSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Chef Manager SAGE Dining Services IncChef ManagerCAp>Join a distinguished private boarding school in Idyllwild, CA, as our next Executive Chef and help lead a vibrant seven-day dining program built on creativity, connection, and exceptional hospitality. You'll combine culinary innovation with operational excellence, driving quality, managing inventory seamlessly, and delivering memorable dining experiences day after day.
CHEF MANAGER ( PROVIDENCE ST JOSEPH HOSPITAL) ORANGE CA Compass Group North AmericaCHEF MANAGER ( PROVIDENCE ST JOSEPH HOSPITAL) ORANGE CAOrange, CA$75,000–$85,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Asst. Manager: Chef-H - Housing Available Vail Resorts IncAsst. Manager: Chef-H - Housing AvailableTruckee, CA$25–$30.15 / hourFrom day one, youll receive some of the highest compensation rates in the industry, free Epic pass(es) along with free ski and snowboard lessons, 40% retail discounts, the chance to grow through Epic Service - our leading training and development experience, and wellness benefits to fuel your success. Whether it's your first-time seeing snow or you were born on the slopes, joining our team means discovering (or re-discovering!) a passion for the outdoors while building lifelong connections with teammates and guests from around the world.
NewSR. CHEF MANAGER - IRVINE, CA Compass Group North AmericaSR. CHEF MANAGER - IRVINE, CAIrvine, CA$90,000–$95,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.
Chef-manager-in-training Belmont Village, L.P.Chef-manager-in-trainingLos Angeles, CAOur communities, offering Independent Living, Assisted Living, and award-winning Memory Care, are vibrant and intellectually stimulating environments where seniors thrive and are actively engaged and supported as they age. Proficient in workplace technology, including Microsoft Office Suite, basic computer troubleshooting, internet navigation, and video conferencing, and the ability to rapidly learn other new technological systems.
Restaurant, Chef Manager SaksRestaurant, Chef ManagerPalo Alto, Californiap>As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Restaurant, Chef Manager Saks Global Enterprises LLCRestaurant, Chef ManagerPalo Alto, CA$70,915–$88,644 / yearp>YOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Job Description: WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Chef Manager Compass Group North AmericaChef ManagerSunnyvale, CA$70,300–$75,000 / yearKey Responsibilities: Full culinary management of food service operation to include inventory, ordering and receiving Knowledge of P&L accountability and contract-managed service experience is desirable Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products Possesses a passion for sustainability Preferred Qualifications: Must have a working knowledge of HACCP Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation Experience with exposition cooking needed Knowledge of P&L accountability and contract-managed service experience is desirable ServSafe certified is a plus Apply to Eurest today! Medical Dental Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts (FSAs) Paid Parental Leave Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
Executive Sous Chef (Assistant Manager Food Operations) The Walt Disney CoExecutive Sous Chef (Assistant Manager Food Operations)CAFrom humble beginnings as a cartoon studio in the 1920s to its preeminent name in the entertainment industry today, Disney proudly continues its legacy of creating world-class stories and experiences for every member of the family. The Walt Disney Company, together with its subsidiaries and affiliates, is a leading diversified international family entertainment and media enterprise that includes three core business segments: Disney Entertainment, ESPN, and Disney Experiences.
Chef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive Chefs SAGE Dining Services IncChef Managers, Culinary Directors, F&B Directors, Food Service Directors, & Executive ChefsClaremont, CASAGE Dining Services is seeking hospitality-driven culinary leaders to join our expanding culinary team in Claremont, CA, where we're revolutionizing school dining! You'll oversee the full scope of operations, including FOH service, BOH production, catering events, and key administrative functions, while elevating quality, consistency, and hospitality at every level.
Chef Manager Sunrise Senior Living LLCChef ManagerThousand Oaks, CAResponsibilities include, but are not limited to, food preparation and service in accordance with the Sunrise culinary programs, accurate delivery of dietary modifications, procurement, financial and budgetary management, labor management, hiring, supervising and training team members, ensuring proper sanitation and safe food handling, accurate record keeping, inventory and rotation of products, regulatory compliance, and communicating with residents and families to ensure high levels of resident satisfaction. Partner with the Wellness team and consultant dietitian to understand individual resident nutritional needs and preferences, then delivers snacks, beverages, and meals accurately and consistently.
NewChef-manager Belmont Village, L.P.Chef-managerSan Diego, CAThis leadership role is ideal for experienced an Chef Manager or Executive Chef with a background in upscale restaurants, luxury hotels, resorts, country clubs, private clubs, healthcare, or senior living who is passionate about delivering exceptional dining experiences and leading high-performing teams. Supported by experienced Regional Culinary and Operations leaders, you will play a key role in establishing a culture of culinary excellence, hospitality, and restaurant-quality dining that reflects the elevated expectations of a discerning resident population and Belmont Village''s reputation for exceptional service.
Chef Manager - Potential New Business - San Diego, California Compass Group North AmericaChef Manager - Potential New Business - San Diego, CaliforniaSan Diego, CA$85,000–$90,000 / yeara href="https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf" rel="nofollow">https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FISD.pdf. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
CHEF MGR, SR Compass Group North AmericaCHEF MGR, SRSARATOGA, CA$80,000–$85,000 / yearp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Manager, Restaurant Chef SaksManager, Restaurant ChefBeverly Hills, Californiap>As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
CHEF MANAGER - Air Canada Lounge, LAX Compass Group North AmericaCHEF MANAGER - Air Canada Lounge, LAXLos Angeles, CA$80,000–$85,000 / yearThis individual will be responsible for assisting in training initiatives, food programs, special events, account openings and refreshes with account Chefs and team members. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf.
Manager, Restaurant Chef Saks Fifth Avenue - New YorkManager, Restaurant ChefBeverly Hills, CA$70,915–$88,644 / yearYOU WILL BE: As the Restaurant Manager / Chef you will promote the excellence of a Neiman Marcus store by building a professional team, driving top-tier guest experiences through quality food and outstanding customer service, managing catering and special events, and overseeing key Restaurant initiatives. WHO WE ARE: Neiman Marcus is a leading luxury retailer that provides a curated product assortment, unparalleled services, and exclusive activations for customers in Pursuit of the Extraordinary.
Garde Manger Chef de Cuisine Pechanga Resort & CasinoGarde Manger Chef de CuisineTemecula, CAAssociate's degree (A.A.) or equivalent from a two (2) year college or technical school and/or minimum of eight (8) years’ experience (including three (3) years as a Chef) is preferred; equivalent combination of education and progressive, relevant, and direct experience may be considered in lieu of minimum educational/experience requirements indicated above. Responsibilities include interviewing, hiring, and training employees; planning, assigning, reviewing, and directing work; evaluating and appraising performance; rewarding and disciplining employees; addressing complaints, and resolving problems.
Kitchen Manager/Chef CattlemensKitchen Manager/ChefLivermore, CA$70,000–$80,000 / yearLeadership: A kind, positive leader that develops the team to meet their professional goals and have an outcome of a four star food and service experience for the guest. If you Want to Be About: Perfectly Cooked Steaks and Food: At Cattlemens, we are committed to serving each guest a steak cooked exactly as ordered.
Assistant Executive Chef PF ChangsAssistant Executive ChefChino Hills, CA$77,992.20–$98,012.20 / yearMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Sous Chef (Buffet) Feather Falls CasinoExecutive Sous Chef (Buffet)Oroville, CAFull timePerforms as a team member with cooks, dishwashers, supervisors, and pertinent culinary associates in producing a smoothly and efficiently run operation on a scheduled shift. Feather Falls Casino Food & Beverage Department is looking for a talented and committed Executive Sous Chef to join the #1 place to work in our area.
Executive Chef- Redwood City, CA Oakmont Senior LivingExecutive Chef- Redwood City, CAPalo Alto, CA$84,000–$90,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef Oakmont Senior LivingExecutive ChefBeverly Hills, CA$80,000–$85,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef The Oasis at Death ValleyExecutive ChefDEATH VALLEY, CA$74,464–$93,080 / hourli>Work with Supply Chain Department and selected vendors to ensure highest quality product is aligned with our food program and work with suppliers directly to ensure accurate and timely delivery of products. While performing the duties of this job, the employee is regularly required to stand; walk; use hands to fingers, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell.
Executive Chef Ivy LivingExecutive ChefVallejo, CA$80,000–$85,000 / yearFor the health and safety of our team members and residents, Oakmont Management Group may require team members to vaccinate, participate in daily screening, surveillance testing, and to wear face coverings and other personal protective equipment (PPE) to prevent the spread of the COVID-19 or other communicable diseases, per regulatory guidelines. Oakmont Management Group, based in Irvine, California, is a recognized leader in the senior living industry that manages a portfolio of communities under the Oakmont Senior Living and Ivy Living brands.
Executive Chef P.F. Chang's China Bistro IncExecutive ChefNewport Beach, CA$89,000–$109,000 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Executive Chef | Full-Time | Lucas Museum of Narrative Art Oak View GroupExecutive Chef | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$145,000–$170,000Oak View GroupOak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. This includes managing outlet concepts (like concessions and retail), kitchen budgets, cost of sales, staffing schedules audits against budget, Profit & Loss (P&L) reporting, and participating in Front of House (FOH) and Event meetings (BEO).
Executive Chef | Full Time | Palm Springs Convention Center Oak View GroupExecutive Chef | Full Time | Palm Springs Convention CenterPalm Springs, CAThe Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the General Manager. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.