5,684 Results for

Chef Manager Jobs in Massachusetts

Jobs

Chef de Cuisine Commonwealth Pier F&B LLC

Boston, MA

Part time

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day’s specific service periods, ensuring consistent executive of foot and timely flow of service.

30+ days ago

Chef de Cuisine Union Square Hospitality Group LLC

Boston, MA

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.

30+ days ago

Chef De Cuisine Union Square Hospitality Group

Boston, MA

The Chef de Cuisine must have a passion for creating delicious food, building and leading high performing teams, and delivering hospitality to stakeholders. Lead a high performing kitchen team and maintain excellence & hospitality throughout each day's specific service periods, ensuring consistent executive of foot and timely flow of service.

30+ days ago

Sous Chef RIVER VALLEY COUNSELING CENTER INC

Holyoke, MA

Ensures proper food handling, presentation including display plates, portion control and maintenance of appropriate serving temperatures and record keeping. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.

30+ days ago

Chef de Cuisine USHG Careers

Boston, Massachusetts

30 days ago

Sous Chef Puttshack

Boston, MA

$60,000–$70,000 / year
Full time

The Sous Chef is part of the culinary leadership team, working alongside and under the guidance of the Executive Chef to lead and support the daily operations in a fast-paced, high-volume kitchen, driving the culinary execution of our uniquely inspired menu. Minimum of 1 year of experience as a culinary manager or supervisor in a full-service restaurant, with at least 3 years of overall experience within high volume food & beverage, hospitality, and/or social entertainment venue.

3 days ago

Chef de Cuisine New Castle Hotels & Resorts

Woburn, MA

As the Executive Chefs right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. Be a Safety & Security Agent - follow your hotel's established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

2 days ago

Sous Chef | Wayland Menus and Venues

Wayland, Massachusetts

Full time

This is a fast-paced, high-performance role ideal for chefs who thrive on precision, speed, and working across multiple stations. Work in beautiful, creative settings rooted in craftsmanship and supported by a collaborative, hospitality-focused team culture .

3 days ago

Chef de Cuisine - Matadora Woburn Hotel Management

Woburn, MA

Full time

As the Executive Chef's right hand, you play a key role in ensuring smooth kitchen operations, from overseeing culinary production to managing staff development. • Be a Safety & Security Agent – follow your hotel’s established safety and security policies & procedures and ensure your team does the same including all sanitation and safe food handling procedures.

3 days ago

Sous Chef | Wayland Urban Outfitters Inc

wayland, MA

2 days ago

Executive Banquet Chef Mandarin Oriental International Ltd

Boston, MA

$95,000–$105,000 / year

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. As Executive Banquet Chef, we expect from you: Minimum of 3 years of experience in a similar role; experience in luxury hospitality is strongly preferred.

30+ days ago

Sous Chef - Woburn Sally’s Apizza

Woburn, MA

Maintain a clean and safe environment, instructing staff in proper food preparation, food storage, use of kitchen equipment, and utensil sanitation and safety issues. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.

3 days ago

Director Culinary Services / Executive Chef Atria Senior Living

Falmouth, Massachusetts

$85,000–$97,750 / year
Full time

Responsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.

30+ days ago

Sous Chef DeVita & Hancock Hospitality

Massachusetts

The menu is centered around New England seafood, raw bar, and coastal American cuisine —including oysters, lobster, fresh catch, flatbreads, and steakhouse-style entrées. This is a seafood-driven, guest-focused concept with a blend of elevated casual dining and high-energy seasonal traffic.

30+ days ago

Executive Banquet Chef Boylston Street Hotel

Boston, Massachusetts

$95,000–$105,000 / year

Ability to stand or walk for prolonged periods of the shift; ability to frequently push, pull, and lift carts or items weighing up to 25 pounds. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.

30+ days ago

Assistant Sous Chef Tufts University

Medford, MA

Tufts Dining is a self-operated food service provider managing a comprehensive collegiate dining program on the Tufts University Medford/Somerville and SMFA/Fenway campus, delivering high quality, contemporary and innovative food and hospitality services to meet the various needs of students, staff, faculty, administrators and visitors in a fiscally responsible manner. They will demonstrate the ability to master cooking techniques including cook-chill technology, developing and testing recipes, authentically prepare a wide variety of international cuisines, and to work with an experienced culinary team serving Tufts Dining.

30+ days ago

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

Boston, MA

$68,000–$70,000 / year

General Skills: Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Ability to maintain good coordination; ability to transport cases of received goods to the workstations; ability to transport pots and pans of food from storage/prep areas to the serving line; ability to work an 8-12 hour shift, 5-7 days per week noisy and sometimes close conditions.

30+ days ago

Sous Chef Hawksmoor

Boston, MA

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). You support the preparation and execution of dishes during service, lead and develop Team Members, and assist with ordering, communication, and operational tasks.

30+ days ago

Sous Chef - Burlington Row34

Burlington, MA

$80,000–$85,000 / year
Quick Apply

Row 34 is an award-winning, high-energy neighborhood oyster bar with locations in the Seaport and Kenmore Square neighborhoods of Boston, MA; Cambridge, MA; Burlington, MA; and Portsmouth, NH. We pride ourselves on our extensive oyster program, dynamic menu centered on the freshest seafood, and people-first culture that values teamwork, growth, and hospitality.

29 days ago

Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back Bay

Boston, MA

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

30+ days ago

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Chef Manager Jobs in Massachusetts

Chef de Cuisine Commonwealth Pier F&B LLC

Chef de Cuisine Union Square Hospitality Group LLC

Chef De Cuisine Union Square Hospitality Group

Sous Chef RIVER VALLEY COUNSELING CENTER INC

Chef de Cuisine USHG Careers

Sous Chef Puttshack

Chef de Cuisine New Castle Hotels & Resorts

Sous Chef | Wayland Menus and Venues

Chef de Cuisine - Matadora Woburn Hotel Management

Sous Chef | Wayland Urban Outfitters Inc

Executive Banquet Chef Mandarin Oriental International Ltd

Sous Chef - Woburn Sally’s Apizza

Director Culinary Services / Executive Chef Atria Senior Living

Sous Chef DeVita & Hancock Hospitality

Executive Banquet Chef Boylston Street Hotel

Assistant Sous Chef Tufts University

The Revere Room - Jr. Sous Chef Rosewood Hotels and Resorts LLC

Sous Chef Hawksmoor

Sous Chef - Burlington Row34

Sous Chef in Boston, Massachusetts | Careers at Hilton Boston Back Bay Hilton Boston Back Bay

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