For an experienced healthcare food-service leader who is ready to influence operations on a larger scale, this position offers the opportunity to bring teams together, strengthen regional practices, and make a meaningful impact on the experience of Guthrie's patients, visitors, and caregivers. Based in Cortland, you will work closely with the Senior Director of Food and Nutrition, campus leaders, clinical dietitians, culinary teams, and hospital leadership to support both patient meal services and retail food operations.