Chef Operator DIG INN Restaurant TeamsChef OperatorRye Brook, New YorkOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Sous Chef - Dumbo House Soho House UK LtdSous Chef - Dumbo HouseBrooklyn, NYLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
NewSous Chef - Dumbo House Soho House & Co.Sous Chef - Dumbo HouseNew York, NYLead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Sous Chef, Patina 250 Delaware North Companies IncSous Chef, Patina 250Buffalo, NY$62,354–$66,800 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. Minimum of 3 years of culinary management experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation.
KH227 - Full-Time Chef - Westchester County, NY British American Household StaffingKH227 - Full-Time Chef - Westchester County, NYWestchester, New YorkMaintain menu variety and seasonality through structured, forward-looking menu planning and ingredients procurement that takes advantage of area farmers' markets and specialty food shops. Design and prepare daily meals tailored to the principals' preferences, dietary needs, and restrictions, drawing on a broad range of culinary styles (e.g., Italian, Mediterranean, French, Indian, Asian).
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
Culinary Executive Sous Chef Seneca ResortsCulinary Executive Sous ChefBuffalo, NYFive (5) years executive level restaurant chef, successfully leading a 4 or 5 Diamond luxury property with a combination of fine dining, 24-hour high volume, buffet, banquet and/or quick service dining options and overseeing operations with a minimum of 100 culinary staff. Maintains an extensive knowledge of fine seafood, beef, protein and poultry and comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and makes appropriate adjustments to kitchen operations accordingly.
Culinary Executive Sous Chef Seneca Gaming CorporationCulinary Executive Sous ChefBuffalo, New York3. Five (5) years executive level restaurant chef, successfully leading a 4 or 5 Diamond luxury property with a combination of fine dining, 24-hour high volume, buffet, banquet and/or quick service dining options and overseeing operations with a minimum of 100 culinary staff. Maintains an extensive knowledge of fine seafood, beef, protein and poultry and comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and makes appropriate adjustments to kitchen operations accordingly.
Sous Chef Banquets Rivers Casino CareersSous Chef BanquetsSchenectady, New YorkPossess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production.
Sous Chef - Towers Marketplace Ithaca CollegeSous Chef - Towers MarketplaceIthaca, NYIthaca College Dining Services is comprised of essential, valued individuals who provide all food services for the Ithaca College community, serving both on-campus and off-campus students as well as faculty, staff, and guests across two all-you-care-to-eat dining halls, three prime retail locations, five satellite cafés, athletic/event concessions, and all campus catering services. Job Responsibilities: Lead daily operations of hot food production for daily operations, including, in conjunction with the Executive Sous Chef, menu planning, purchasing, ordering, inventory to ensure the possession of appropriate equipment, inventory, and resources to perform and meet goals and deadlines.
Sous Chef Compass GroupSous ChefNew York, New York$75,000–$85,000Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role plays a key part in delivering exceptional food quality and service across café operations, conference dining, and high-end catering operations.
Prep Cook - Eataly Downtown Eataly Net USA LLCPrep Cook - Eataly DowntownNew York, NY$17–$19 / hourA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Executive Pastry Chef Sodexo SAExecutive Pastry ChefNEW YORK, NY$67,405–$87,230 / yearCrafts premium gelato, pastries, desserts, and baked goods for the Gelatoria, ensuring high quality, creative presentation, food safety compliance, inventory management, and exceptional customer satisfaction in a fast-paced culinary environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Chef De Cuisine, Rye Dig InnChef De Cuisine, RyeRye Brook, NYOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.
Private Chef MAHLER PRIVATE STAFFINGPrivate ChefNew York City, New York$200,000–$225,000 / yearA prominent, health-focused private family is seeking an exceptional Private Chef to join a busy and elevated culinary program in New York City (there are three other Chefs on this team). Mahler Private Staffing works with America’s leading families to find experienced private domestic staffing professionals for their homes and family offices.
Sous Chef Mirbeau of Beacon LLCSous ChefBeacon, NY$65,000–$70,000 / yearFull timeMirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
NewPastry Chef The Hiring MethodPastry ChefNew York City, New YorkThis is a highly visible, hands-on leadership role combining advanced pastry craft, large-team management, recipe development, production planning, quality control, and increasing financial and operational responsibility. This is not a corporate culinary position; the successful candidate must be equally comfortable working with dough, coaching chefs, developing products, reviewing labor and food costs, and building better production processes.
Teppan Chef Benihana Inc.Teppan ChefManhasset, NYPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Chef de Cuisine, Rye DIG INN Restaurant TeamsChef de Cuisine, RyeRye Brook, NYOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You work collaboratively with the other restaurant leaders to ensure the restaurant team is well-trained and organized to provide guests with an experience that goes beyond a great meal.