Sous Chef, KeyBank Center Delaware North Companies IncSous Chef, KeyBank CenterBuffalo, NY$62,354–$66,800 / yearAs a Sous Chef you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations ensuring exceptional food quality and leading the culinary team. Who says you cant love where you work With jobs in iconic sports arenas stunning national parks exciting casinos and more we pride ourselves on giving the world great times in great places.
Sous Chef, UBS Arena Delaware North Companies IncSous Chef, UBS ArenaElmont, NY$66,300–$76,700 / yearAs a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Event Chef - Times Square EDITION JF RestaurantsEvent Chef - Times Square EDITIONYork, New York$80,000–$100,000 / yearWe are seeking a dynamic and experienced Event Chef to serve in a hybrid leadership role overseeing both events/banquets and à la carte kitchen operations at the Times Square Edition. This role requires strong operational leadership, creativity, and the ability to seamlessly pivot between event execution and day-to-day kitchen management.
Sous Chef TroonSous ChefVictor, New YorkAssists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.
NewJunior Sous Chef (Various Campuses) St. Ann's CommunityJunior Sous Chef (Various Campuses)Rochester, NY$19.25–$24.10 / hourFood Service includes providing great food for all meals and activities that are properly and safely cooked, appropriately seasoned, and attractively presented in a pleasant environment, consistent to food specifications. Under general supervision, prepares specified amounts according to recipes, hot and cold food items for breakfast, lunch and dinner meals as well as all special functions.
Sous Chef, Goodman's Bar Saks Global Enterprises LLCSous Chef, Goodman's BarNY$23.35–$29.19 / hourYOU WILL BE: A Restaurant Sous Chef promotes the excellence of a Neiman Marcus store by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook.
Sous Chef, BG Restaurant Saks Global Enterprises LLCSous Chef, BG RestaurantNew York, NY$23.35–$29.19 / hourYOU WILL BE: A Restaurant Sous Chef promotes the excellence of Bergdorf Goodman by building a professional team, driving team to create top-tier food experiences, managing catering and special parties, and overseeing key Restaurant initiatives. Thorough knowledge of order of service and proper placement of table settings (e.g., china, glass, flatware), food, and beverage as indicated by the kitchen ticket and the guidebook.
Sous Chef - Corporate Dining (NY) Compass Group North AmericaSous Chef - Corporate Dining (NY)NY$85,000–$92,000 / yearThis role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.
Commissary Kitchen Sous Chef Compass Group USA IncCommissary Kitchen Sous ChefBrooklyn, NY$75,000–$85,000 / yearhttps://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_FlikHospitality.pdf . While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Culinary Sous Chef, Employee Dining Room Seneca Resorts and CasinosCulinary Sous Chef, Employee Dining RoomNYLanguage Skills and Reasoning Ability: Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises.
NewCulinary Sous Chef, Thunder Mountain Buffet Seneca Resorts and CasinosCulinary Sous Chef, Thunder Mountain BuffetNYLanguage Skills and Reasoning Ability: Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises.
Culinary Sous Chef, Employee Dining Room Seneca ResortsCulinary Sous Chef, Employee Dining RoomSalamanca, NYLanguage Skills and Reasoning Ability: Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises.
Culinary Sous Chef, Thunder Mountain Buffet Seneca ResortsCulinary Sous Chef, Thunder Mountain BuffetSalamanca, NYLanguage Skills and Reasoning Ability: Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises.
Culinary Sous Chef, Thunder Mountain Buffet Seneca Gaming CorporationCulinary Sous Chef, Thunder Mountain BuffetSalamanca, New York2. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises. 1. Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers.
NewPrep Cook - Eataly Flatiron Eataly Net USA LLCPrep Cook - Eataly FlatironNew York, NY$17–$19 / hourA Prep Cook prepares a variety of cold food items and all prepared ingredients that will be distributed to the kitchens to be cooked for restaurants. It is also Eataly's policy to comply with all applicable federal, state and local laws regarding consideration of unemployment status, salary history, credit/bankruptcy history and criminal background/conviction history in making hiring decisions.
Culinary Sous Chef, Employee Dining Room Seneca Gaming CorporationCulinary Sous Chef, Employee Dining RoomSalamanca, New York2. Work involves moderate exposure to unusual elements such as extreme temperatures, dirt, dust, fumes, smoke and/or loud noises. 1. Must possess good communication skills including the ability to read, write and speak effectively to employees as well as customers.
Director Culinary Services / Executive Chef Atria Senior LivingDirector Culinary Services / Executive ChefGreat Neck, New York$93,000–$106,950 / yearFull timeResponsibly manages and supervises all Culinary Services staff including scheduling, assignment, direction, performance review (including input on pay adjustments), hiring and corrective action consistent with company policy. Able to understand and maintain monthly and annual budgets for the Culinary Services department including producing written documentation of monthly spend on food, supplies, and labor.
Sous Chef | High-Volume French Restaurant | NYC One HausSous Chef | High-Volume French Restaurant | NYCNew York City, New YorkThis is a hands-on kitchen leadership role for a disciplined, team-oriented culinary professional who leads from the line, communicates clearly, and remains calm and decisive during demanding services. A high-volume, upscale French brasserie in the heart of Midtown Manhattan is seeking a skilled and experienced Sous Chef to support culinary leadership and drive excellence across all back-of-house operations.
Sous Chef - $60,000-$72,000 Valor Hospitality PartnersSous Chef - $60,000-$72,000New YorkStaff and operations management : Supervise, train, and evaluate kitchen staff; ensure fair and consistent administration of policies; manage schedules and staffing levels. Communication and collaboration : Communicate with the front-of-house staff to ensure efficient service; work with suppliers and vendors; collaborate with the executive chef on goals and improvements.
Sous Chef - Corporate Dining (Ny) Compass Group USA IncSous Chef - Corporate Dining (Ny)New York, NY$85,000–$92,000 / yearThis role is responsible for overseeing food production, menu planning, supervising culinary team members, and ensuring the consistent delivery of innovative, high-quality meals with a strong focus on healthy, wellness-driven menu offerings. You will play a key role in training and developing culinary associates, fostering a culture of excellence, and supporting operational goals in a fast-paced, client-focused environment.
Sous Chef Marketplace (Qsr) Rivers CasinoSous Chef Marketplace (Qsr)Schenectady, NY$70,000–$85,000 / yearWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
Culinary Executive Sous Chef Seneca ResortsCulinary Executive Sous ChefSalamanca, NYThe Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Culinary Executive Sous Chef Seneca Gaming CorporationCulinary Executive Sous ChefSalamanca, New YorkThe Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Culinary Executive Sous Chef Seneca Resorts and CasinosCulinary Executive Sous ChefNYThe Culinary Executive Sous Chef ensures that all kitchens provide nutritious, safe, eye-appealing, properly flavored food while maintaining a safe and sanitary work environment for all employees. Maintain physical stamina and proper mental attitude to work under pressure in a fast paced, casino environment and effectively deal with customers, management, employees, and members of the business community in all situations.
Pastry Chef FSNY Restaurant Associates LLCPastry ChefNew York, NY$85,000–$95,000 / yearPart timeThe ideal candidate is a hands-on leader who thrives in a fast-paced environment, inspires and develops teams, and is committed to delivering memorable guest experiences through outstanding pastry creations. Lead and manage pastry department operations, ensuring the consistent execution of high-quality desserts, breads, pastries, and specialty baked goods.
Sous Chef Marketplace (QSR) River Cree Resort & CasinoSous Chef Marketplace (QSR)Schenectady, NY$70,000–$85,000 / yearWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
Sous Chef Marketplace (QSR) Rivers Casino CareersSous Chef Marketplace (QSR)Schenectady, New YorkWorks with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production. Ability to read, write speak and understand basic English in order to read recipes and communicate with other Team Members.
Executive Dining Chef/ Executive Dining- NYC Compass Group North AmericaExecutive Dining Chef/ Executive Dining- NYCNew York, NY$105,000–$120,000 / yearThe ideal candidate is experienced in a variety of global cuisines-including Contemporary American, French, Italian, Mediterranean, Asian, and Latin-inspired cuisine-and possesses exceptional leadership, communication, and organizational skills. Additionally, the ideal candidate should have expertise in menu engineering, inventory management, purchasing, receiving, and cost control, with a proven ability to develop and manage high-performing culinary teams.
Sous Chef The Del Monte LodgeSous ChefSaratoga Springs, NYAs an industry leader DelMonte Hotel Group develops, owns and operates award-winning properties across 5 states including New York, Ohio, Rhode Island, Tennessee, and Pennsylvania. As a Sous Chef with DelMonte Hotel Group, you will be part of a hospitality leader that prides itself on cultivating a workplace that feels like home and that brings out the best in you, each and every day.
Sous Chef Launchpad HospitalitySous ChefNew York, New York$65,000–$70,000 / yearBENEFITS - Compensation: $65,000 - $70,000 - 40 hours of paid safe and sick time annually - Additional 40 hours vacation time annually for management - Medical, dental & vision health insurance programs with employer contribution - Additional pre-tax health care spending program - Commuter benefits - Employee dining discounts at any Nami Nori location - Opportunity to grow professionally with a growing company If you have these qualities, we want to meet you: - Great passion for people and hospitality - Exceptional communication skills - Natural leader - Strong work ethic - Attention to detail and excellent organizational skills - Ability to multitask & problem solve - Entrepreneurial & results driven - Thrives in a fast-paced environment - Flexible availability (able to work nights, weekends, and holidays) - 2+ years of experience in a similar position POSITION SUMMARY The Sous Chef supports the Executive Chef in all kitchen operations. Coming from the rarified Japanese restaurants in which they trained, partners Taka Sakaeda, Jihan Lee and Lisa Limb envisioned Nami Nori to be a more inclusive place that balances accessibility with a dedication to quality and creativity with a respect for traditional techniques.
Sous Chef Banquets Rivers Casino CareersSous Chef BanquetsSchenectady, New YorkPossess the ability to work hands-on in any kitchen environment, including those involving a three-meal period and high-volume production Majority of the production will be frying, sautéing, griddling, carving, broiling, and steaming all meats, fish, vegetables and poultry. Works with Manager Specialty Room Chef/Manager Marketplace on inventories, pricing, cost controls, requisitioning and issuing for food production.
NewExecutive Sous Chef Major Food GroupExecutive Sous ChefNew York, NY$85,000–$95,000 / yearTorrisi is at 275 Mulberry Street is a new concept, but it is built on some of the stories and dishes from the very beginning: over a decade ago, just down the block, Chef Rich Torrisi, Chef Mario Carbone, and Jeff Zalaznick rose to prominence with their first-ever project together, the groundbreaking Torrisi Italian Specialties. " data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details.
DREAM Program Chef BRIGAID LLCDREAM Program ChefNYPhysical Requirements: Ability to travel across sites in an efficient manner (with the possibility of carrying kitchen/culinary equipment during this travel) Ability to lift and carry objects up to 50 pounds Ability to walk around and stand for long periods of time. Assist with any other job-related tasks, including, but not limited to, receiving and storing food and supplies, setting up and breaking down kitchens, scaling recipes, preparing, packing and serving food, cleaning kitchens, and doing dishes.
Sous Chef Major Food GroupSous ChefNew York, NY$75,000–$80,000 / yearTorrisi is at 275 Mulberry Street is a new concept, but it is built on some of the stories and dishes from the very beginning: over a decade ago, just down the block, Chef Rich Torrisi, Chef Mario Carbone, and Jeff Zalaznick rose to prominence with their first-ever project together, the groundbreaking Torrisi Italian Specialties. " data-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details.
Chef - Franklin Square Whitsons Culinary GroupChef - Franklin SquareFranklin Square, NYJoin our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive! This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.
Foodservice Chef (Field Sales/Corporate Accounts) Basic American FoodsFoodservice Chef (Field Sales/Corporate Accounts)NYRemote$130,000–$140,000 / yearPrimary accountabilities include promoting BAF's food portfolio, providing culinary execution in go-to-market support, and collaborating with large, strategic customers to increase menu incidence, resulting in increased revenue, contract support, and profit gains. The customer audience would be primarily GPO/FMC accounts, including interactions with culinary teams within customers' hierarchy, but would also include support of Field Sales with regional chain accounts, the K12 segment culinary teams, and national agency partners.
Sous Chef Mirbeau of Beacon LLCSous ChefBeacon, NY$65,000–$70,000 / yearPart timeMirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.
Sous Chef Jose Andres GroupSous ChefNY$70,000–$75,000 / yearJosé Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always 'making it happen', without sacrificing quality.
Teppan Chef Benihana Inc.Teppan ChefManhasset, NYPrepares a variety of meats, seafood, poultry, vegetables and other food items for cooking using a variety of kitchen equipment (including but not limited to broilers, ovens, grills, food processors, blenders and fryers). Uses knives, hand tools, utensils, and equipment to portion, cut, slice, julienne, whip, beat, maintain holding temperature, chill, freeze or otherwise produce food for the dining room.
Sous Chef Avolta AGSous ChefJamaica, NY$68,354–$92,479 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Kitchen Manager Lucky Strike Entertainment CorpKitchen ManagerNY$80,000–$88,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. The Role As a Kitchen Manager at Lucky Strike Entertainment, you will lead the back of house from the line, develop your BOH team, manage costs, and execute food quality consistently across every service period and event.
Sous Chef Lucky Strike Entertainment CorpSous ChefWhite Plains, NY$28–$32 / hourMinimum of 1- 3 years of kitchen supervisory experience in high-volume retail, entertainment, hospitality, or restaurant venue is required Experience preparing catered events and presenting foods for special events desirable Relevant experience or equivalent combination of education and experience is also acceptable Current ServSafe certification required. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers.
AK025 - Full-Time Private Chef - Brooklyn, NY. British American Household StaffingAK025 - Full-Time Private Chef - Brooklyn, NY.Brooklyn, New YorkThis role will be especially well-suited to a chef who is comfortable working around kids and can help make mealtimes enjoyable and approachable. Accommodate family preferences, including no shellfish/no pork, and a focus on healthy options for children (the 13-year-old is mostly pescatarian, the other children like meat).
Seasonal Chef Instructor, Pastry (Sur La Table) CSC Generation Enterprise IncSeasonal Chef Instructor, Pastry (Sur La Table)Albany, NY$19–$20.21 / hourWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we're all here for the same reason - to roll up our sleeves and create happiness through cooking and sharing good food.
Sous Chef - North Fork Table & Inn JF RestaurantsSous Chef - North Fork Table & InnNew YorkNestled in the heart of Long Island Wine Country, North Fork Table & Inn is an East End institution celebrated for showcasing the extraordinary bounty of Long Island's farms, vineyards, and waterways. Housed in a beautifully restored historic countryside home, North Fork Table & Inn offers refined New American cuisine rooted in seasonality, sustainability, and exceptional hospitality.
Sous Chef HMSHost CorpSous ChefNYMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Chef - Bar Verde - NYC Flagship Nordstrom IncChef - Bar Verde - NYC FlagshipNew York, NY$66,300–$96,500 / yearFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Full_Time_ES-US.pdf .
Resident Chef (Sur La Table) CSC GenerationResident Chef (Sur La Table)White Plains, NYPosition Overview As a Resident Chef at Sur La Table, you play a key role in the success of the store by leading high-performing culinary teams that inspire customers throughout every stage of their culinary experience. Performance is measured by key KPIs such as second-class sign-ups, retail product sales, individual sales volume, average transaction value, customer conversion rates, and guest feedback through Google reviews.
Assistant Kitchen Manager XO TacoAssistant Kitchen ManagerSyracuse, New York$20–$22About XO Taco: XO Taco is a high-energy, chef-driven taco and tequila concept known for bold flavors, fresh ingredients, and a vibrant guest experience. How to Apply: Submit your resume and a brief introduction telling us why you’d be a great fit for XO Taco to maryanne@xotaco.com or visit xotaco.com and apply directly!
Sous Chef, General Dining Cold Spring Harbor LaboratorySous Chef, General DiningNY$20.52–$23.07 / hourPosition Responsibilities • Prepare hot & cold food as directed by chef(s) • Follow proper sanitation procedures • Perform a secure close-up of work area/facility at the end of a shift/work day • Maintain cooking equipment • Provide support to the General Dining & Events Chef by providing consumption information and input on seasonal cook staff performance • Schedule staff and manage food prep work load • Provide purchasing information to Purchasing Manager • Assist in the supervision of cook staff • Follow recipes and ensure consistent quality of food • Production and preparation of food for all required menus • Adhere to sanitation guidelines • Stand in for chef(s) during their absence • Interact in a courteous manner with clientele, fellow employees, and other supervisors. Description Cold Spring Harbor Laboratory is seeking an experienced and passionate seasonal Sous Chef to join our team and assist in the preparation of high-quality food for our dining services.