AramarkNewChef Manager AramarkChef ManagerPhiladelphia, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
AramarkNewChef Manager - Gettysburg National Battlefield Museum AramarkChef Manager - Gettysburg National Battlefield MuseumGettysburg, PABattlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
AramarkChef Manager -- West Chester University AramarkChef Manager -- West Chester UniversityWest Chester, PASo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.
Brock & Company Inc.NewSous Chef-- Summer Camp Brock & Company Inc.Sous Chef-- Summer CampPEACH BOTTOM, PA$28–$32 / hourAs a Sous Chef with Brock & Company, you’ll be part of a high-energy, tight-knit team creating food that brings people together—from early morning breakfasts before activities kick off to meals that cap off a full day under the sun. If you’re someone who thrives in a fast-paced environment, enjoys a little grit mixed with a lot of fun, and wants your work to be part of something bigger than the plate, this is your chance to make your mark on a summer people will never forget.
Bacco Inc.NewExecutive Chef for Italian Restaurant Bacco Inc.Executive Chef for Italian RestaurantNew Hope, PAFamily owned Italian Restaurant in New Hope, Pennsylvania is seeking an experienced and passionate Executive Chef to lead our kitchen team. Interested candidates are welcome to submit their CV/resume and relevant experience to: kabashirrust@gmail.com.
AramarkNewExecutive Chef - Residential - Temple University AramarkExecutive Chef - Residential - Temple UniversityPHILADELPHIA, PAThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .
AramarkNewExecutive Sous Chef - Subaru Park, Home of the Philadelphia Union AramarkExecutive Sous Chef - Subaru Park, Home of the Philadelphia UnionChester, PAReports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. Aramark is currently seeking an Executive Sous Chef to support culinary operations at Subaru Park, Home of the Philadelphia Union in Chester, PA.
Zia Maria Italian Eatery & PubChef Sous Chef Zia Maria Italian Eatery & PubChef Sous ChefDenver, PA$50,000–$60,000 / yearYou will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Previous experience in culinary arts, cooking, or other related fields.
Aramark Sports & Entertainment -PNC ParkExecutive Chef Aramark Sports & Entertainment -PNC ParkExecutive ChefPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high volume concessions, premium clubs and suites, catering, and special events.
AramarkNewExecutive Chef- PNC Park - Home of the Pittsburgh Pirates AramarkExecutive Chef- PNC Park - Home of the Pittsburgh PiratesPittsburgh, PAThis role demands an exceptional organizational discipline, strong financial and food?cost acumen, and the ability to build menus that elevate both fan favorites and premium dining experiences. The Executive Chef leads all culinary operations across the stadium, overseeing high?volume concessions, premium clubs and suites, catering, and special events.
moonbowls (Healthy Korean Bowls - Fairmount)NewKitchen Manager moonbowls (Healthy Korean Bowls - Fairmount)Kitchen ManagerPhiladelphia, PAWe focus on making better-for-you cuisine accessible while offering clean-label, plant-driven, and most importantly delicious food. Recruit, train, and develop kitchen staff to cultivate a skilled and cohesive team dedicated to Salted culinary excellence.
Secondhand RanchNewKitchen Manager Secondhand RanchKitchen ManagerPhiladelphia, PA$22–$25 / hourKitchen Manager is responsible for leading and managing food preparation and guest service while delivering high-quality experience to every customer at Second Hand Ranch. In this role, you will work independently, requiring strong communication skills, positive energy, and the ability to multitask in a fast-paced environment.
Hershey Entertainment & Resorts CompanyNewGiant Center General Cook Hershey Entertainment & Resorts CompanyGiant Center General CookHershey, PAAction-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.
Hershey Entertainment & Resorts CompanyNewGiant Center Entry Cook Hershey Entertainment & Resorts CompanyGiant Center Entry CookHershey, PAAction-packed Hershey Bears hockey games, thrilling live entertainment, and one-of-a-kind events are a day in the life of our Hersheypark Entertainment Complex team members at Hersheypark, Giant Center, Hersheypark Stadium, or Hershey Theatre. Wash and sanitize all kitchen equipment including, but not limited to: fryers, grill, tilt skillet, smokers, worktables, sinks, dishwasher, pots, pans, dishes and utensils*.
Hershey Entertainment & Resorts CompanyNewSwing Cook Hershey Entertainment & Resorts CompanySwing CookHershey, PAJoin the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre. The Swing Cook supports the Sous Chefs with controlling the pre-set food par levels, maintaining inventory and ordering guides, and controlling food waste.
Brock & Company Inc.NewCook-- Corporate Dining Brock & Company Inc.Cook-- Corporate DiningMalvern, PABrock & Company is seeking a Cook for a Tuesday–Thursday corporate dining role where fresh food, teamwork, and great service come together in a professional, supportive kitchen environment. With uniforms and meals provided, creative food programs, and a company that values both its clients and team members, this is an excellent opportunity to cook, contribute, and be part of a workplace where your effort truly matters.
SodexoGeneral Manager / Chef Manager SodexoGeneral Manager / Chef ManagerALLENTOWN, PASodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. As the on-site leader and executive chef, you’ll oversee a vibrant food program that includes: A full-service Corporate Café serving breakfast and lunch.
SodexoChef Manager SodexoChef ManagerNAZARETH, PAa background in food production ideally in a healthcare environment; high volume food production experience; strong knowledge of safety and sanitation; knowledge of special diets; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. oversee the daily food production serving approximately 550 skilled care residents; assist with ordering and inventory management; train and mentor cooks; build strong client relationships while meeting the expectations of the client as well as Sodexo; a strong supervisory/management skillset.
Wesley Enhanced LivingChef Manager Wesley Enhanced LivingChef ManagerMedia, PAWesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list and we have been certified as a Great Place to Work year after year! We’re looking for a dynamic Chef Manager to lead our culinary team and bring creativity, quality, and hospitality to every plate served.
Whitsons Culinary GroupNewChef Manager - Pocopson Nursing Home Whitsons Culinary GroupChef Manager - Pocopson Nursing HomeWest Chester, PAComputer Skills:* All Microsoft Office Suite products* Ability to learn new software programsOther Qualifications, Experience and Competencies:* Minimum 3-5 years of high volume food service management experience required. Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers.
Study HotelsSous Chef - Banquets Study HotelsSous Chef - BanquetsPhiladelphia, PAFull timeKeywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.
Juniper CommunitiesExecutive Chef/Dietary Manager-Bucks Juniper CommunitiesExecutive Chef/Dietary Manager-BucksBensalem, PA$60,000–$60,000 / yearMovement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.
Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en PlaceSous Chef | $55K–$60K + Bonus | Philadelphia, PAPhiladelphia, PAThe Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.
Iron Hill Brewery & Restaurant - Rightlane LLCNewSous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCSous Chef - Iron Hill Brewery & RestaurantHuntingdon Valley, PAThe Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.
Mis en PlaceNewExecutive Chef | Up to $120K | Walnut Street Café Mis en PlaceExecutive Chef | Up to $120K | Walnut Street CaféPhiladelphia, PA$110,000–$120,000 / yearThe Executive Chef will oversee kitchen operations, food quality, team leadership, labor controls, inventory systems, service execution, and event production while remaining active during daily operations and busy service periods. Earn up to $110,000-$120,000 annually leading kitchen operations inside a polished, high-volume Philadelphia restaurant with an active private event business, free parking, and an established kitchen team.
Firebirds Wood Fired GrillSous Chef Firebirds Wood Fired GrillSous ChefCollegeville, Pennsylvania$55,000–$65,000 / yearWe expect our Sous Chefs to have excellent communication skills, as they are responsible for the back-of-house team members and certain administrative tasks, including but not limited to scheduling, staffing, ordering and inventory. Our Sous Chefs are responsible for creating a positive environment that sets the expectations for quality food in a neat, clean, and organized kitchen.
DT AlloyNew! Sous Chef at the Alloy a DoubleTree by Hilton Hotel DT AlloyNew! Sous Chef at the Alloy a DoubleTree by Hilton HotelKing Of Prussia, PA$25.43 / hourPart timeWith our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America’s fastest growing hospitality companies – Concord Hospitality Enterprises.
SodexoExecutive Chef 1 SodexoExecutive Chef 1WEST POINT, PAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo is seeking an Executive Sous Chef who brings creativity, technical precision, and a passion for exceptional food to a high-profile corporate dining account.
Hershey Entertainment & Resorts CompanyNewSous Chef Hershey Entertainment & Resorts CompanySous ChefLancaster, PAThis position is responsible for assisting in the oversight of food production and presentation of designated areas determined by the Executive Sous Chef or their designee with a strong focus on the events that are executed throughout locations on the Hersheypark Entertainment Complex, including Hersheypark, HersheyparkStadium, Hersheypark Arena, GIANT Center, and the Hershey Theatre. Join the team at the Hersheypark Entertainment Complex, an award-winning property featuring Hersheypark amusement park, GIANT Center arena, Hersheypark Stadium, ZooAmerica North American Wildlife Park, and Hershey Theatre.
Farmers Restaurant GroupSous Chef - King of Prussia, PA Farmers Restaurant GroupSous Chef - King of Prussia, PAKing Of Prussia, PA$85,000–$100,000 / yearAs a member of management at Farmers Restaurant Group, you will enjoy a career path that challenges you as a leader and facilitates career growth and development. Assist the management team with interviewing, hiring, training, developing, and retaining qualified culinary employees.
Philadelphia International AirportNewSous Chef Philadelphia International AirportSous ChefPhiladelphia, PA$60,720–$72,000 / yearAdditional InformationJob Number 26047585Job Category Food and Beverage & CulinaryLocation Philadelphia Airport Marriott, 1 Arrivals Rd, Philadelphia, Pennsylvania, United States, 19153 VIEW ON MAP ( Airport Marriott%2C 1 Arrivals Rd%2C Philadelphia%2C Pennsylvania%2C United States%2C 19153)Schedule Full TimeLocated Remotely? Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.*
Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-Hourly Hilton Garden Inn Pittsburgh Southpointe/Jacksons Restaurant + BarBanquet Sous Chef-HourlyCanonsburg, PA$50,000–$55,000 / yearThis property is locally owned and operated by Piatt Hotel Group, an established, family-owned management group with a portfolio of newly constructed, renovated, and well-maintained properties across Western PA. Under the direction of the Banquet Executive Chef, the Hourly Banquet Sous Chef supports back-of-house banquet operations and assists in leading kitchen shifts.
AU Pittsburgh OaklanderExecutive Chef AU Pittsburgh OaklanderExecutive ChefPittsburgh, PA$100,000 / yearPart timeSpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh’s Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
Iron Hill Brewery & Restaurant - Rightlane LLCNewExecutive Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCExecutive Chef - Iron Hill Brewery & RestaurantLancaster, PAAn EC is a Master of Culinary excellence and every Iron Hill Executive Chef lead their chef teams in executing flavorful dishes in a clean, safe, profitable, and fun environment, EC solve all challenges by utilizing available resources inside and outside of the four walls of the restaurant. Delivers timely performance reviews to direct reporting chefs and key hourly supervisors, as well as ensures that chefs are delivering timely and accurate performance reviews to hourly team members for back of house team.
Menus and VenuesSous Chef Menus and VenuesSous ChefGlen Mills, PennsylvaniaThe successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction. Role Summary: We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
Concord HospitalityNewExecutive Chef Concord HospitalityExecutive ChefPittsburgh, PASpirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator-someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.
Lucky Strike EntertainmentSous Chef Lucky Strike EntertainmentSous ChefFeasterville, PennsylvaniaWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Palette HotelsExecutive Chef Palette HotelsExecutive ChefWashington, PAPalette Hotels policies also provide for a drug-free workplace, where the use, possession, or influence of illegal drugs or alcohol while on. Order and requisition food and equipment, giving specifications, quantities and quality descriptions, through approved suppliers whenever possible.
Compass Group USANewExecutive Chef Compass Group USAExecutive ChefPhiladelphia, PARestaurant AssociatesPosition Title: Executive ChefSalary: $110,000 - $125,000Other Forms of Compensation: Bonus PlanBecome part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards- Best Places to Work, This is R/A !Job SummaryWe're opening a new 140‑seat New American restaurant in Philadelphia, built to be a neighborhood favorite with the polish to host celebrations.
DeVita & Hancock Hospitality RecruitersNewSous Chef DeVita & Hancock Hospitality RecruitersSous ChefAllentown, PennsylvaniaThe Sous Chef supports the Chef de Cuisine in overseeing daily kitchen operations, food quality, team leadership, and service execution. This role serves as the second-in-command of the kitchen and assumes leadership responsibilities when the Chef de Cuisine is not present.
Eataly Net USA LLCNewSous Chef Purchaser - Eataly King Of Prussia Eataly Net USA LLCSous Chef Purchaser - Eataly King Of PrussiaKing of Prussia, PAThis role supports beverage programs, culinary operations, inventory management, and vendor coordination while ensuring operational consistency and service excellence across all outlets. The Kitchen & Beverage Specialist, reporting directly and equally to both the Food & Beverage Manager and the Head Chef, is a critical liaison between the Front of House (FOH) and Back of House (BOH) teams.
Otg Management IncSous Chef Otg Management IncSous Chefphiladelphia, PAThe Sous Chef supports the rest of the management team in the areas of menu development, supply, quality, cost control, and the hiring, development, and evaluation of hourly Crewmembers in the kitchen. With more than 300 in-terminal dining and retail locations across 11 airports, OTG and its 5,000+ Crewmembers serve millions of travelers each year.
CMBK RESORT OPERATIONS, LLCExecutive Chef CMBK RESORT OPERATIONS, LLCExecutive ChefTannersville, PAPart timeResponsible for coordinating, supervising, and directing all aspects of their assigned outlets, food production, while maintaining profitable F&B operations and high-quality products and service levels. Take full responsibility and accountability for outlet Kitchen Operations as it pertains to sanitation and safe food handling, speed of service, food quality, & kitchen professionalism.
Oak View GroupExecutive Chef of Catered Events | Full-Time | Ensemble Arts Oak View GroupExecutive Chef of Catered Events | Full-Time | Ensemble ArtsPhiladelphia, Pennsylvania$120,000–$125,000Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.
Live! Casino PittsburghChef - Greensburg Live! Casino PittsburghChef - GreensburgGreensburg, PennsylvaniaManages and schedules staffing levels to maintain budgeted level of employment and coverage to assure a positive gaming experience for guests to Maryland Live Casino. Ability to handle multi-tasking heavy work-exerting up to 50 pounds of force occasionally, and up to 30 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
The Walt Disney CompanySous Chef The Walt Disney CompanySous ChefHarrisburg, PAExceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements; prepare and lead the culinary team through multiple internal inspections conducted weekly. + You will complete proper menu preparation for all allergy and special dietary needs; ensure training and preparation follow strict company guidelines.
DeVita & Hancock Hospitality RecruitersNewChef de Cuisine DeVita & Hancock Hospitality RecruitersChef de CuisineAllentown, PennsylvaniaThis role oversees menu execution, team development, inventory management, and financial performance while working closely with restaurant leadership to deliver an exceptional guest experience. Minimum 5 years of Chef de Cuisine, Executive Sous Chef, or similar leadership experience.
AMFNewSous Chef AMFSous ChefPittsburgh, Pennsylvania$20–$23 / hourWork with the Operations team and Sales staff in the absence of the KM/Chef, plan, supervise, and execute all banquet functions in conjunction with the operations and sales staff including supervision of the preparation and service of food and refreshments, as well as clean-up. Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss statements and make adjustments as necessary.
Dig Inn Restaurant LLCSous Chef Dig Inn Restaurant LLCSous ChefPhiladelphia, PANine years in weve grown to more than 30 fast-casual Dig restaurants opened our first full-service restaurant 232 Bleecker partnered with 130 farms including our own Dig Acres and taught thousands of people how to cook really cook in our kitchens. Successfully open and close the restaurant using the checklists and thorough communication with the previous days leaders to best prepare for a steady shift.
Mis en PlaceHead Chef | $65K–$70K + Bonus | Neighborhood Pub | Philadelphia Mis en PlaceHead Chef | $65K–$70K + Bonus | Neighborhood Pub | PhiladelphiaPhiladelphia, PA$65,000–$70,000 / yearLead the kitchen at one of Old City’s long-standing neighborhood pubs known for New Orleans-inspired cuisine, strong bar business, live events, and steady year-round volume. The Head Chef will oversee kitchen operations, food and labor controls, inventory systems, staff development, prep organization, service execution, and menu consistency while remaining active in daily operations.