339 Results for

Chef Manager Jobs in Pennsylvania

Jobs

New!

West Chester, PA1 day ago

So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

New!

PITTSBURGH, PA5 days ago

The Restaurant Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food .

New!

Bethlehem, PA1 day ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

New Hope, PA13 days ago

Family owned Italian Restaurant in New Hope, Pennsylvania is seeking an experienced and passionate Executive Chef to lead our kitchen team. Interested candidates are welcome to submit their CV/resume and relevant experience to: kabashirrust@gmail.com.

New!

Newmanstown, PA6 days ago

$19.50–$19.50

Elior Independent School Dining partners with schools to create thoughtful, student-focused dining experiences that go beyond the plate. With a strong focus on well-being and community, we provide expert service, culinary creativity, and a personal touch that supports students’ growth and success.

Chester, PA16 days ago

Reports to and supports our Executive Chef in overseeing the culinary team for daily culinary operations for sporting, catering, and special events of varied size at the location. Aramark is currently seeking an Executive Sous Chef to support culinary operations at Subaru Park, Home of the Philadelphia Union in Chester, PA.

New!

Williamsport, PA5 days ago

$59,779–$59,779 Per Year
Full-time

In order to perform the above tasks, the following skills and experience are required: Experience with Thai Cuisine; Experience using a Wok; Experience working in a kitchen environment; Experience collaboratively working with others in the kitchen industry. Requires at least two years of experience as a Chef or related occupation working with Thai Food.

Allentown, PA30 days ago

Sodexo Corporate Services is seeking a dynamic General Manager / Chef Manager to lead culinary operations at a prestigious corporate account in Allentown, PA. As the on-site leader and executive chef, you'll oversee a vibrant food program that includes: A full-service Corporate Café serving breakfast and lunch.

BATH, PA24 days ago

Minimum Functional Experience - 3 years work experience in facilities (e.g., maintenance, plant operations, engineering services, grounds, custodial/environmental, or transportation) or food (e.g., food services or operations, concessions, retail sales, store operations, or vending) or HTM. The ideal candidate is a skilled culinary leader who thrives in dynamic environments, is committed to operational excellence, and is passionate about elevating the resident dining experience.

GREENSBURG, PA24 days ago

In this role, you will be responsible for successfully overseeing the culinary operations on campus including one student dining location, retail locations and limited catering. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

PITTSBURGH, PA30+ days ago

Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_ChartwellsHED.pdf.

Nazareth, PA30+ days ago

a background in food production ideally in a healthcare environment; high volume food production experience; strong knowledge of safety and sanitation; knowledge of special diets; experience training and mentoring a culinary team with exceptional human resource and supervisory skillset; an enthusiasm for working with a diverse set of people and are confident and warm; a positive approach to tasks with a can-do attitude and impeccable attention to detail. oversee the daily food production serving approximately 550 skilled care residents; assist with ordering and inventory management; train and mentor cooks; build strong client relationships while meeting the expectations of the client as well as Sodexo; a strong supervisory/management skillset.

West Chester, PA30+ days ago

Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers. As a Chef Manager in healthcare, youll bring culinary care to the front lines-serving meals that support treatment, comfort patients, and fuel caregivers.

Media, PA11 days ago

$55,000–$60,000 Per Year

Join our healthcare nutrition team as a Chef Manager and bring your skills to a kitchen that nourishes patients, supports healing, and empowers frontline caregivers. As a Chef Manager in healthcare, you'll bring culinary care to the front lines-serving meals that support treatment, comfort patients, and fuel caregivers.

Philadelphia, PA9 days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Aramark Healthcare+ is seeking candidates for a Chef Manager position at Penn Medicine - Presbyterian Medical Center, located in Philadelphia, PA.

Philadelphia, PA30+ days ago

Requires 2-3 years of experience in a related position Requires 2-3 years of post-high school education or equivalent experience Culinary degree preferred Requires advanced knowledge of the principles and practices within the food profession Requires experiential knowledge of management of people and/or problems Requires oral, reading and written communication skills. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA12 days ago

Reporting to the General Manager or Culinary Director, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Gettysburg, PA24 days ago

So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Battlegrounds Café & Grille is a smaller café, offering a limited hot food menu, cold grab and go options and specialty beverages.

Media, PA30+ days ago

Wesley Enhanced Living is ranked by our employees as the top PA-based aging services company on the Fortune Best Workplaces in Aging Services list and we have been certified as a Great Place to Work year after year! We’re looking for a dynamic Chef Manager to lead our culinary team and bring creativity, quality, and hospitality to every plate served.

Easton, PA18 days ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

Fort Washington, PA30+ days ago

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control.

Radnor, PA30+ days ago

Work Experience: Onsite managerial experience of at least 2 years in catering industry, work experience in large-scale property company, five-star hotel or customer service management is preferred. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.

Philadelphia, PA10 days ago

$58,000–$63,000

Cuba Libre recognizes the importance of music and rhythm in Cuban culture, transforming after dinner on weekends into a late-night Latin hot spot featuring DJs spinning a mix of Latin music, with live performers and dancing. Cuba Libre’s carefully curated menu combines beef, poultry, pork and seafood with tropical fruits, root vegetables, herbs, and seasonings into a mix of robust and soul-satisfying dishes, which are flavorful, but rarely spicy.

NEW HOLLAND, PA30 days ago

This Dining Services leadership opportunity oversees a small, dedicated team of 4-5 associates and plays a highly visible role in creating a welcoming, hospitality-driven dining experience for residents who truly view the community as home. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.

Philadelphia, PA30+ days ago

$70,000–$75,000 Per Year

Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control. At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

Bensalem, PA11 days ago

$60,000–$60,000 Per Year

Movement includes, but is not limited to standing, walking, sitting, pulling, lifting, reaching, carrying, pushing, climbing, kneeling, stooping, and twisting. Perform continuous, ongoing supervision of all Dining Services staff members including but not limited to training, disciplining, counseling, motivating, and evaluating.

Lancaster, PA30+ days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA30+ days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Lititz, PA10 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Pittsburgh, PA10 days ago

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Doylestown, PA30+ days ago

The Aramark Executive Chef at Delaware Valley University is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

Philadelphia, PA30+ days ago

$75,000–$90,000 Per Year

With four distinct operating companies - Morrison Living, Unidine, Coreworks, and The Hub, we are shaping the industry's future leaders with a culture of service focused on elevated hospitality for community living across the country. Bachelor's degree in Food Science, Nutrition, Culinary Arts or Hotel/Restaurant Management is highly desirable; having completed Certified Dietary Management program preferred.

Philadelphia, Pennsylvania30+ days ago

$120,000–$125,000

Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision.

Philadelphia, PA30+ days ago

$120,000–$125,000 Per Year

The Executive Chef is solely responsible for the effective management and operation of the culinary team including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision. Responsible for ensuring that budgeted food percentages are achieved through effective control measures including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures and waste control.

Philadelphia, PA30+ days ago

Our salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.

New!

Pittsburgh, PA2 days ago

$85,000–$95,000 Per Year

A well-established, growing restaurant group is seeking an experienced Executive Chef to lead the kitchen at one of its flagship locations — a centrally located, high-volume restaurant known for its sophisticated atmosphere and elevated cuisine. This role requires strong leadership, organizational skills, and a hands-on approach to both menu development and daily kitchen management.

Philadelphia, PA7 days ago

The Sous Chef supports all day-to-day back-of-house operations and helps maintain consistency across food quality, team performance, cleanliness, and execution. The kitchen serves a consistent volume of guests and requires a leader who can balance execution, organization, training, and accountability while maintaining a positive team culture.

Pittsburgh, PA24 days ago

$100,000 Per Year
Part-time

Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh’s Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator—someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.

Pittsburgh, PA19 days ago

$100,000–$120,000 Per Year
Full-time

Develop innovative menu selections for special banquet themes and parties in accordance with client budgetary considerations and expectations; confer with Director of Food and Beverage and Director of Catering regarding new selections and changes. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Bethlehem, PA30+ days ago

Sodexo Corporate Services is building a team of top-tier Executive Chefs to support our expanding presence across corporate dining accounts in Lehigh Valley PA-and we want to connect with you! Minimum Functional Experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Pittsburgh, PA12 days ago

Drawing from Pittsburgh's rich history, fl.2 showcases a wide selection of local beers, craft cocktails, and an elevated Modern American menu with unique signature items that have the power to transform guests into regulars. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.

Philadelphia, PA30+ days ago

$110,000–$125,000 Per Year

Become part of Restaurant Associates, the industrys leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! The space includes a lively bar, a private dining room, and an atmosphere that feels welcoming, energetic, and rooted in the citys food culture.

Philadelphia, PA30+ days ago

$80,000–$90,000 Per Year

Medical Dental Vision Life Insurance ADDisability Insurance Retirement Plan Flexible Time Off Paid Parental Leave Holiday Time Off varies by site state Personal Leave Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Commuter Benefits Employee Assistance Program Flexible Spending Accounts FSAs. With more than 31000 associates nationwide Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Philadelphia, PA30+ days ago

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Philadelphia, PA30+ days ago

$71,000–$95,000 Per Year

Location Philadelphia Marriott Downtown, 1201 Market St, Philadelphia, Pennsylvania, United States, 19107 VIEW ON MAP (https://www.google.com/maps?q=Philadelphia%20Marriott%20Downtown%2C%201201%20Market%20St%2C%20Philadelphia%2C%20Pennsylvania%2C%20United%20States%2C%2019107). Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.

Philadelphia, PA14 days ago

Khyber Pass Pub is hiring a hands-on Head Chef to oversee daily kitchen operations, lead and develop the BOH team, and maintain consistency in a fast-paced restaurant known for Southern-inspired cuisine, live events, and strong year-round business. Known for its Southern, Cajun, and Creole-inspired menu, extensive beer selection, craft cocktails, and live events, the restaurant combines a lively pub atmosphere with a strong food program and consistent year-round guest traffic.

Pittsburgh, PA23 days ago

Spirits & Tales is a destination rooftop dining experience located on the 10th floor of The Oaklander Hotel, known for elevated cuisine, handcrafted cocktails, and sweeping views of Pittsburgh's Oakland neighborhood. The ideal candidate is both a creative chef and strong business operator-someone who can deliver exceptional guest experiences while controlling costs, developing talent, and executing flawless events.

Pine Township, PA30+ days ago

Assign, coordinate and evaluate work of kitchen Team Members by writing schedules, preparation list, listing cooking times as well as Team Member feedback evaluations so the product can meet or exceed the customer's requirements and promote efficiency of operations and maximize company profits. Maintain accurate department records by using HACCP charts, cooling charts, cooking temperature sheets, holding temperatures sheets, refrigeration temperatures charts and thermometer calibration charts.

New!

WEST POINT, PA4 days ago

This role is ideal for a hands‑on, creative chef who thrives in a fast‑paced setting and enjoys partnering closely with clients, leadership teams, and culinary staff to elevate the dining experience. Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

Philadelphia, PA30+ days ago

The Sous Chef is responsible for supporting the Executive Chef in the overall leadership, organization, and execution of kitchen operations. Cook and execute menu items during service, including grilling, sautéing, frying, baking, and pizza preparation.

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Chef Manager Jobs in Pennsylvania

Chef Manager -- West Chester University Aramark

Restaurant Executive Chef - PNC Park Aramark

Executive Chef - Bethlehem Barrel & Drafthouse Aramark

Executive Chef for Italian Restaurant Bacco Inc.

Sous Chef Elior-Independent-School-Dining

Executive Sous Chef - Subaru Park, Home of the Philadelphia Union Aramark

Head Chef Joy Thai Cuisine Restaurant LLC

General Manager / Chef Manager Sodexo SA

Chef Manager, Regional Operations Support / ROSI Sodexo

CHEF MANAGER - UNIVERSITY OF PITTSBURGH AT GREENSBURG Compass Group North America

RETAIL CHEF MGR - CARNEGIE MELLON UNIVERSITY, PITTSBURGH, PA Compass Group North America

Chef Manager Sodexo SA

Chef Manager - Pocopson Nursing Home Whitsons Culinary Group

Chef Manager - Elwyn Whitsons Culinary Group

Chef Manager Aramark

Chef Manager - Saint Josephs University Aramark

Traveling Chef Manager Aramark

Chef Manager - Gettysburg National Battlefield Museum Aramark

Chef Manager Wesley Enhanced Living

CHEF MANAGER - EASTON, PA Compass Group North America

CHEF MGR Compass Group North America

Chef Manager - Archdiocese of Philadelphia Aramark

Sous Chef/Kitchen Manager Cuba Libre Restaurant & Rum Bar

CHEF MANAGER - Welsh Mountain Home Compass Group North America

Chef Manager Compass Group North America

Executive Chef/Dietary Manager-Bucks Juniper Communities

Executive Chef Aramark

Executive Chef - Residential - Temple University Aramark

Executive Chef - Brethren Village Aramark

Executive Chef - Citizens Live at the Wylie Aramark

Executive Chef - Delaware Valley University Aramark

EXECUTIVE CHEF - TRAVEL Compass Group North America

Executive Chef of Catered Events | Full-Time | Ensemble Arts Oak View Group

Executive Chef of Catered Events | Full Time | Ensemble Arts Oak View Group

Executive Chef Dig Inn Restaurant LLC

Executive Chef Redux Hospitality

Sous Chef | $55K–$60K + Bonus | Philadelphia, PA Mis en Place

Executive Chef AU Pittsburgh Oaklander

Executive Chef Kimpton Hotel Monaco Pttsbrg

Executive Chef 1 Sodexo SA

Executive Chef Accor SA

Executive Chef Compass Group North America

BENCH EXECUTIVE CHEF I Compass Group North America

Sous Chef Marriott International Inc

Sous Chef Philadelphia International Airport

Head Chef | $75K + Bonus | Philadelphia, PA Mis en Place

Executive Chef Concord Hospitality Enterprises Co

Sous Chef Giant Eagle Inc

Executive Chef 3 Sodexo

Sous Chef - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLC

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