633 Results for

Chef Manager Jobs in Texas

Jobs

Chef Assistant - Universal Kids Resort Universal Parks & Resorts

Frisco, TX

All resumes submitted by search firms to any employee at Universal Kids Resort via-email, the Internet or in any form and/or method without a valid written Statement of Work in place for this position from Universal Kids Resort HR/Recruitment will be deemed the sole property of Universal Kids Resort. Performs Cook duties when necessary, including being cross trained at all stations, training new Team Members, performing opening/closing procedures, and ensuring PPE is properly used throughout the venue.

30+ days ago

Grill Cook Maple Hospitality Group

Dallas, Texas

We Make Moments We don’t miss an opportunity to make a memory worth returning for–whether it's a birthday, anniversary, promotion or simply finding the perfect excuse to grab a drink and go big, we’re going to take you over the top with the unexpected around every corner. Like the dishes making their way out of our kitchen to your table, our recipe for success is created by carefully preparing every detail for each project we take on, from conception to completion.

30+ days ago

Chef / Sous Chef- LOCAL Henderson LOCAL Public Eatery

Dallas, TX

Quick Apply

As a Chef/Sous Chef, you will directly impact the success of your business by delivering on the overall experience and value for the community and your partners (employees). Utilize various preparation and cooking methods to ensure the quick, precise creation of our menu items in accordance with LOCAL Public Eatery recipes.

23 days ago

Retention & Lifecycle Marketing (Crm) Manager Made In Cookware

Austin, TX

You'll collaborate closely with performance marketing experts and cross-functional leaders and play a pivotal role in building robust automation systems and leveraging first- and zero-party data to deliver impactful lifecycle experiences. Design Automation-Driven Campaigns: Build lifecycle marketing strategies that capitalize on automation triggers and omnichannel marketing integrations across email, SMS, direct mail, and on-site experiences.

30+ days ago

Chef de Partie Accor SA

Austin, TX

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

16 days ago

Executive Chef - Aramark Nexus Aramark

Amarillo, TX

For candidates looking for Executive Chef, culinary director, chef manager, or high-volume food service leadership opportunities in unique locations across the United States, Aramark Nexus offers the opportunity to lead meaningful work, grow professionally, and be part of operations that matter. This opportunity is a strong fit for culinary leaders who enjoy building teams, solving operational challenges, working directly with guests, and leading food service in environments where hospitality, consistency, safety, and execution matter every day.

30+ days ago

Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

ABILENE, TX

Sharp Spoon Network is recruiting an experienced Executive Chef / Project Manager on behalf of a nationally recognized leader in large-scale culinary operations and workforce support. Candidates whose experience is primarily administrative management, basic food assembly, reheating prepared meals, or high-volume production without demonstrated culinary quality will not meet the expectations of this position.

4 days ago

Executive Chef Lucky Strike Entertainment Corp

Addison, TX

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. From a humble beginning with one bowling center in 1997, we redefined an industry and built a powerhouse Company with 14,000 Associates and nearly $1.4 billion in annual revenue.

30+ days ago

Executive Chef | Full Time | The Baylor Club Oak View Group

Waco, TX

$85,000–$95,000 / year

The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B Director. Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control.

13 days ago

Executive Chef | Full Time | Caney Pines Convention Center Oak View Group

Owned by the East Montgomery County Improvement District (EMCID) and managed by Oak View Group (OVG), the approximately 210,000-square-foot facility features a 55,000-square-foot ballroom/exhibition hall, flexible meeting space, and expansive pre-function areas designed to accommodate events of all sizes. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B director.

30+ days ago

Executive Sous Chef - Aramark Nexus Aramark

Amarillo, TX

For candidates looking for Executive Sous Chef, Sous Chef, Chef Manager, Culinary Manager, food service leadership, high-volume production, or remote hospitality culinary opportunities, Aramark Nexus offers the opportunity to lead meaningful work, develop teams, and help shape the future of workforce hospitality. Experience in workforce communities, remote hospitality, resorts, hotels, large-scale residential dining, corporate dining, campus dining, healthcare food service, senior living, sports and entertainment, industrial dining, contract food service, or high-volume restaurant operations.

30+ days ago

Executive Chef | Full-Time | The Baylor Club Oak View Group

Waco, Texas

$85,000–$95,000 / year

14 days ago

Executive Chef- Hackberry Creek Country Club Invited

Irving, TX

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees.

30 days ago

Executive Chef | Full-Time | Caney Pines Convention Center Oak View Group

New Caney, Texas

Responsible for ensuring that budgeted food percentages are achieved through effective control measures, including portion controls, kitchen timings, food inventory rotation measures, receiving and food storage procedures, inventory controls, effective purchasing procedures, kitchen security procedures, and waste control. The Executive Chef is solely responsible for the effective management and operation of the culinary team, including event planning support, scheduling, food preparation and production, food cost control, compliance with food safety and sanitation policies, cleaning, kitchen safety, employee training and supervision, and any other tasks assigned by the F&B director.

30+ days ago

Executive Chef SIXTY VINES CRESCENT, LLC

DALLAS, TX

$75,000–$95,000 / year
Part time

An open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.

30+ days ago

Executive Sous Chef Nuri Steakhouse

Dallas, Texas

Working in a high-volume, high-heat kitchen environment with exposure to open flames, hot surfaces, and sharp equipment; standing for long periods and lifting or moving heavy pots, pans, and food items as needed. With a portfolio of distinct dining concepts - from the elevated experience of Nuri Steakhouse to the upscale casual energy of JOA Korean BBQ - our brand is committed to creating unforgettable moments through hospitality and culinary excellence.

27 days ago

Executive Chef 3 Sodexo SA

Plano, TX

What You"ll Do Ensure all food always looks and tastes great and is visually appetizing when served Are strong all-round culinary ability and strong craft skills in all areas of professional cookery, including main courses; salads; sauce work; and pastry and baking Have a strong knowledge of food and authentic cuisine Recognizing and reacting to contemporary trends Use of correct food terminology and cooking methods Constantly looking for new recipes and new ideas and initiatives that will improve both the quality of food and catering service as a whole Play a key role and enthusiastically mentors' culinary personnel Be responsible for purchasing, menu compliance, inventory, food cost analysis, and food production forecasting What We Offer Compensation is fair and equitable, partially determined by a candidate"s education level or years of relevant experience. Qualifications & Requirements Minimum Education Requirement - Bachelor's Degree or equivalent experience Minimum Management Experience - 3 years Minimum Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.

30+ days ago

Executive Chef StoryPoint

Dallas, TX

Quick Apply

For over 37 years, our senior living communities have served seniors and their families across Michigan, Ohio, Indiana, Iowa, Kentucky, and Tennessee, with each location offering unique services including independent, enhanced, and assisted living, as well as memory care and rehabilitation and skilled nursing. Through forming authentic connections and committing to creating the absolute best experiences each day for our residents and their families, we’ve created a special culture within our communities that allows our employees to do their best work and our residents to shine every day.

30+ days ago

Executive Chef | Boeing Center @ Tech Port Legends

San Antonio, TX

We deliver a fully integrated suite of premium services through a white-label model that keeps our partners front and center - from feasibility and project development to sales, partnerships, hospitality, merchandise, venue management, and world-class content and booking. With a global network of more than 450 venues, hosting 20,000 events and welcoming 165 million guests annually, Legends Global brings unmatched scale, expertise, and connectivity to help our partners grow.

7 days ago

Executive Chef 2 Sodexo SA

Dyess AFB, TX

$64,600–$83,600 / year

Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. You are the technical culinary trainer for the production team making sure the highest quality of food and service are provided to all customers.

16 days ago

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Chef Manager Jobs in Texas

Chef Assistant - Universal Kids Resort Universal Parks & Resorts

Grill Cook Maple Hospitality Group

Chef / Sous Chef- LOCAL Henderson LOCAL Public Eatery

Retention & Lifecycle Marketing (Crm) Manager Made In Cookware

Chef de Partie Accor SA

Executive Chef - Aramark Nexus Aramark

Executive Chef | High-Volume Fine Dining | Performance Incentives Sharp Spoon Network

Executive Chef Lucky Strike Entertainment Corp

Executive Chef | Full Time | The Baylor Club Oak View Group

Executive Chef | Full Time | Caney Pines Convention Center Oak View Group

Executive Sous Chef - Aramark Nexus Aramark

Executive Chef | Full-Time | The Baylor Club Oak View Group

Executive Chef- Hackberry Creek Country Club Invited

Executive Chef | Full-Time | Caney Pines Convention Center Oak View Group

Executive Chef SIXTY VINES CRESCENT, LLC

Executive Sous Chef Nuri Steakhouse

Executive Chef 3 Sodexo SA

Executive Chef StoryPoint

Executive Chef | Boeing Center @ Tech Port Legends

Executive Chef 2 Sodexo SA

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