UNKNOWN

FEED

As a Cook, you'll prepare and cook food using Chuck-A-Rama recipes, keep the buffet supplied with fresh, great-tasting dishes, and work alongside the rest of the kitchen team to make sure every meal we're proud to serve. This is a hands-on, fast-paced role that's a great fit for someone who enjoys cooking, likes staying busy, and takes pride in seeing guests enjoy the food they've prepared.

Chuck-a-Rama Buffet Restaurants

Cook

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Compensation Range: $14-$17/hour Jack in the Box Team Member- Cook Our food isn't the only thing that should make you happy. Whether you're learning the finer points of customer service as a Guest Service Cashier or cooking up craveable food in the kitchen we want you to know we are here to help you learn new things and grow ...

HOUR

Jack in the Box, Inc.

Jack In The Box - Team Member - Grill Or Cook

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Evening & Late Night Shift

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Walk and carry product across snow- and ice-covered surfaces and stairs; use ice melt, mats, and wet-floor signage to keep guests and teammates safe, especially as guests enter in ski boots and wet gear. Work in a mix of heated indoor spaces and cooler, semi-open or outdoor areas such as patios, decks, loading areas, and walkways, in all conditions from sub-zero winter days to warm summer events.

Boyne Resorts Inc

Line Cook - $17/hr + and Tip Pool

From our signature Brick Oven Old Fashioned Root Beer to our famous "Green" Ranch Dressing, we pride ourselves in offering the best in food quality and service that is second to none. Overview: Brick Oven is seeking a line cook that can handle a fast pace environment and able to handle high volume for long periods of time.

Brick Oven

Line Cook (18 or Older)

PART_TIME

We are seeking an excellent Dinner cook that will follow instructions in cooking and delivering well-prepared meals. Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).

Peachtree Hospitality Management LLC

OTHER

Butler’s stated promise was “To serve the best cup of coffee, make the best donuts, give the best service, offer the best value and stay open 24 hours a day.” Today that donut stand is a restaurant chain with a slightly different name, over 1,700 locations and a proven reputation for keeping Mr. Butler’s original promise.

Denny's

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Property Management

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Carrying, Climbing, Color Determination, Crawling, Far Vision, Lifting, Listening, Manual Dexterity, Near Vision, Non Indicated, Pulling and/or Pushing, Reaching, Sitting, Speaking, Standing, Stooping and Crouching, Tasting or Smelling, Walking. Uses department-specific computer software and daily menus to complete purchase and issue requisitions and to forecast cooking production for the cafeteria, catering, day care area, and patient needs.

The state’s oldest and largest institution of higher education, the University of Utah is the flagship university of the state. The University offers more than 100 undergraduate and 90 graduate degree programs to more than 31,000 students (23,500 undergraduate and 7,500 graduate). The University is noted for its high research profile, its diversity of ideas and people, its stunningly beautiful setting and the warmth, friendliness, and collegiality of its faculty staff, and students. Imagine yourself working in a collaborative, creative, respectful environment where everyone’s contribution is needed and appreciated – University of Utah!

University of Utah

Cook with Two years of institutional cooking experience, or the equivalency.

Interviews will be held onsite at Hyatt Regency Salt Lake City from 12:00 PM to 4:30 PM at our beautiful hotel: Hyatt Regency Salt Lake City. An intermediate cook should have a professional knowledge of cooking ingredients and procedures, and will work single stations in the kitchen, requiring significant supervision and training.

Hyatt Hotels Corp

Pastry Cook II | Full Time

A diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. Ability to lift 50 pounds regularly, pushing or pulling objects up to 100 pounds Ability to work under variable temperature conditions and can multi -task Other Information The hotel business functions seven days a week, 24 hours a day.

Choice Hotels Int. Inc.

Line Cook

Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products. Food Production: Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

FULL_TIME

Under the supervision of our executive chef, the Line Cook position is a mid-level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination.

Reef Capital Partners

Line Cook, Le Depot Brasserie (December Start Date)

Talent Acquisition

Actively participate in all kitchen cleaning duties, including station tear down, dishwashing, equipment cleaning, sweeping, moping, etc. Assist Kitchen Manager with receiving orders – to ensure proper rotation and storage of cold and dry storage areas.

Solitude Mountain Resort

Honeycomb Grilll Dishwasher/Prep Cook

Are you ready to work in a dynamic kitchen where every day is filled with the delicious aromas of authentic New York cuisine? Location: Enricos Deli & Pizza 3778 Center View Way, West Jordan, UT 84084, USA.

Enricos Deli & Pizza

Must be prepared to work in a fast-paced, high-pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively. The Banquet Line Cook is responsible for the preparation of high-quality food in a timely, efficient, sanitary, and consistent manner.

REH Services, LLC

Banquet Line Cook Part-Time Flexible

Banquet Line Cook Full Time

While not working we encourage our employees to take advantage of the world-class skiing outside our door and the great Alta community. Both employees and guests return to the Rustler year after year, a testament to our friendly and supportive working environment.

Rustler Lodge Inc

Line Cook 26'-27' Winter Season

Gethired

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. With a commitment to scratch cooking using fresh, high-quality ingredients, our Prep Cooks prepare hundreds of recipes for our delicious dishes.

Cook Jobs in American Fork, UT

Cook Chuck-a-Rama Buffet Restaurants

Jack In The Box - Team Member - Grill Or Cook Jack in the Box, Inc.

Cook - Evening & Late Night Shift Raising Cane's USA LLC

Line Cook - $17/hr + and Tip Pool Boyne Resorts Inc

Line Cook (18 or Older) Brick Oven

Cook Peachtree Hospitality Management LLC

Cook Denny's

Cook Property Management

Cook with Two years of institutional cooking experience, or the equivalency. University of Utah

Pastry Cook II | Full Time Hyatt Hotels Corp

Line Cook Choice Hotels Int. Inc.

Cook Golden Corral

Line Cook, Le Depot Brasserie (December Start Date) Reef Capital Partners

Honeycomb Grilll Dishwasher/Prep Cook Solitude Mountain Resort

Cook Enricos Deli & Pizza

Banquet Line Cook Part-Time Flexible REH Services, LLC

Banquet Line Cook Full Time REH Services, LLC

Line Cook 26'-27' Winter Season Rustler Lodge Inc

Prep Cook Fox Restaurant Concepts

Cook Raising Cane's USA LLC

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