UNKNOWN

FEED

Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.

Chili's

Line Cook - Tooele Chili's

Appcast Exclusive 1

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels in Salt Lake City. Know local sanitation laws and take personal care of how food is handled and properly produce.

B Hospitality Corp

Prep Cook

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OTHER

You will have the opportunity to showcase your skills in prepping ingredients, utilizing proper cooking techniques, and presenting dishes that are both visually appealing and delicious. Whether you're craving our famous fluffy pancakes, delicious omelets, or mouthwatering entrees, our extensive menu caters to all tastes, ages, and dietary preferences.

HOUR

IHOP 1729 West Jordan

Cooks

Talent Acquisition

Assist preparing proteins, sauces, and hot items per the lead cook's instructions; support cooking, reheating, cooling, and storing with accurate temperature recording. Willingness to learn from lead cooks; sense of urgency and accuracy in a fast-paced kitchen; punctual, organized, and detail-oriented.

AUBERGINE AND COMPANY

Assistant Cook

HiringThing

Whether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane's can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.

Raising Cane's USA LLC

Cook - Closing Shift

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FULL_TIME

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. 1-2 years or recent fry cook experience in a high volume restaurant.

HallPass

Line Cook

The 18 newly redesigned rooms and suites, including a Signature Suite that occupies the entire fourth floor, offer old-world charm with wood-burning fireplaces, vaulted ceilings and arched doorways; and, 40 residences, set in two new modern buildings designed by acclaimed architect Tom Kundig, are outfitted with full-service kitchens, contemporary living spaces and private balconies. Resort amenities include a luxurious lobby, adjacent Terrasse, exclusive private dining room, unique venues for private events and post-adventure wellness amenities such as customized massages in spa suites, breathtaking rooftop pool, infinity-edge hot tub and state-of-the-art fitness center.

Auberge Resorts LLC

Pastry Cook

So, if you’re making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team that’s got your back. More Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!

CBOCS West

Cook

We are now hiring for our team and are looking for qualified candidates who are passionate about bringing smiles to our customers and providing excellent hospitality. Candidate must be able to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends, and holidays.

SnowmoBAR

Pizza Cook

PART_TIME

Under the direct supervision of the FitCity Programs Coordinator, a Cook will be responsible for the preparation, service and cleanup of senior center meals. Food preparation to include mixing, baking, and cooking using the stove, oven, large mixers and other various kitchen equipment.

Spanish Fork City

FitCity Center Cook

Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Lead Cook - Loveland Living Planet Aquarium

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Assist with any guest inquiry. Responsible for the proper sanitation and cleanliness of all kitchens and food preparation areas, including ovens, grills, stoves, hoods, fryers, preparation slicers, steam kettles, tables, and floors.

Azul Hospitality

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina")

IRecruitee

You must be prepared to work in a fast-paced, high-pressure work environment while maintaining the organizational ability to identify and act on job duties quickly and effectively. Assist with the cleaning, sanitation, and organization of your entire workspace and surrounding environments (picking up trash that isn't yours because you respect your workplace).

Utah Jazz

Line Cook Full-Time

ADAPTED_NOW

Employee Perks : Enjoy valuable perks such as tuition assistance, gym membership reimbursement, and exclusive discounts, including 25¢ off every gallon of gas and diesel. Our mission is to Bless and Serve others, ensuring every customer has a positive experience while maintaining a strong focus on Safety and Professionalism .

Sapp Bros, Inc. was started by the four Sapp brothers in Omaha at the junction of I-80 and Highway 50 in 1971. The entity now known as Sapp Bros Truck Stops, Inc. was incorporated in October of 1988. 
 
 Prior to then, the travel centers were each separate corporations, under the central leadership of W. D. Sapp. Sapp Bros Truck Stops, Inc. has grown into a chain of sixteen travel centers

Sapp Bros., Inc.

Restaurant Cook

Sapp Bros

Properly stores foods in designated areas following wrapping, dating, and rotation procedures. Advises supervisor of low inventory items; assists in receiving items and tracking inventory as required.

Lodging Dynamics

With close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.

At Panda, we all share a common mission: "Deliver exceptional Asian dining experiences by building an organization where people are inspired to better their lives." We invest in our people because great people run great operations that will exceed our guests' expectations. Talk to any of our associates and you will experience a culture dedicated to its mission and our five fundamental values- Proactive, Respect/Win-Win, Growth, Great Operations, and Giving.

Panda Restaurant Group Inc

Cook (P1-1480600-3)

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.

Troon Golf, L.L.C.

Lead Cook At Red Ledges Golf Club

Maintain a clean work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. Assist in the daily cleaning of the pantry, cooking line, prep kitchen, dish area, stairs, walk-in and prep area.

Kimpton Hotels

AM Line Cook

Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.

Compass Group, North America

SPORTS ARENA CULINARY HOT PREP COOK

As a Cold Prep Cook, you will support the Culinary team by preparing fresh ingredients, cold menu items, salads, appetizers, desserts, sauces, dressings, and other cold food items for events throughout the venue. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.

Cook Jobs in American Fork, UT

Line Cook - Tooele Chili's Chili's

Prep Cook B Hospitality Corp

Cooks IHOP 1729 West Jordan

Assistant Cook AUBERGINE AND COMPANY

Cook - Closing Shift Raising Cane's USA LLC

Line Cook HallPass

Pastry Cook Auberge Resorts LLC

Cook CBOCS West

Pizza Cook SnowmoBAR

FitCity Center Cook Spanish Fork City

Lead Cook - Loveland Living Planet Aquarium Aramark

Steward Prep Cook ("Lava Platos y Preparador/a de Cocina") Azul Hospitality

Line Cook Full-Time Utah Jazz

Restaurant Cook Sapp Bros., Inc.

Line Cook Lodging Dynamics

Cook (P1-1480600-3) Panda Restaurant Group Inc

Lead Cook At Red Ledges Golf Club Troon Golf, L.L.C.

AM Line Cook Kimpton Hotels

SPORTS ARENA CULINARY HOT PREP COOK Compass Group, North America

SPORTS ARENA CULINARY COLD PREP COOK Compass Group, North America

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